Geyser coffee maker - device, operating principle, how to use

You can prepare coffee using one of several appliances - from an ordinary Turkish coffee machine to a large coffee machine. But not everyone likes the Turk because of the large amount of grounds, and the coffee machine is very bulky and expensive. A drip coffee maker is not much cheaper, and not everyone likes the drink prepared in it. For many coffee lovers, a geyser coffee maker can be an excellent solution, the operating principle of which we will consider in more detail.

The difference between a geyser coffee maker and a regular one

The main differences are how the geyser coffee maker works, how it is serviced, etc.:

1. The device prepares coffee using steam.
2. After several uses, it is necessary to replace the filters and check the condition of the valve. Cleaning takes quite a long time.
3. The cooling rate of the container is much lower than that of a drip container, so safety precautions must be observed.
4. Due to the design, preparing the drink will require 6-8 minutes, because the entire bowl is filled.

Electrical modifications

Along with the classic versions that use an external “coolant,” there are electric geyser coffee makers on sale that are equipped with a built-in heating element and operate like a kettle with a stand. On the latter, they can rotate around their axis.

In addition to the most obvious advantage, that there is no need to fire up the stove, there is also a corresponding disadvantage - it is necessary to have electrical power. Another inconvenience is that you cannot quickly “recharge” the coffee maker and prepare another portion, since you have to wait until it cools down, and rinsing the electric version with cold water is problematic.

The electric version is, of course, more expensive, but it may (or may not, depending on the model) have a timer to start cooking. Allegedly, the smell of coffee can wake you up for work in the morning instead of an alarm clock.

Design and principle of operation

Before using the coffee maker, it is worth understanding its design, which consists of 2 vertically placed tanks connected by a pipe and a cleaning filter.

Inside the system there is a bowl where freshly ground grains are steamed.

It is recommended to monitor the condition of the emergency valve, which is activated in the event of a malfunction. In this case, you should immediately turn off the device.

This mechanism is a bit like a horn mechanism.

However, it is easier to use:

1. The lower part is separated and filled with liquid to the drawn mark.
2. The ground coffee is poured into the filter, but not compacted.
3. The components are reassembled and the coffee maker is turned on or placed on the stove.

To preserve the original condition of the parts, it is advisable to use only medium grinding powder.

How to use a coffee maker on an induction hob?

The moka needs to be placed on the work surface, covering most of the burner, so that induction currents are formed to heat the water. Further instructions on how to use a geyser coffee maker are no different from those when you use a gas geyser.

• The heating liquid, passing upward through the coffee beans, brews the drink.
• Through the hollow tube, the finished drink rises and fills the upper part.

A coffee maker for induction, electric and gas brewing devices has the same device and process, so you should use the geyser the same way on all heating devices.

Types of geyser-type coffee makers

There are 3 types of mechanisms that differ only in the heating method and additional details, but the drink is prepared in the same way.

Electrical

Electrical appliances operate from the network. They are equipped with a switch so that you don’t have to unplug the device from the outlet every time, an indicator light, a thermostat that allows you to control the temperature during cooking, and a noise filter.

The price of these devices is higher when compared with slab products, because the design is complemented by several important details.

They require the least amount of time to brew coffee.

For stove

This is a budget and simple option that requires minimal maintenance, because... To prepare the drink, you just need to fill the containers and put it on the fire. The main thing is to prevent the bottom surface from burning.

For induction hob

The same models are made for induction cookers as for standard surfaces. However, they are more often made of stainless steel and cast iron.

There are both universal coffee makers, suitable for brewing in any conditions, and specialized ones (only for induction hobs).

The manufacturer indicates this feature on the front side of the box.

Features of brewing coffee using induction currents

An induction cooker works on a different principle than other heating appliances. Instead of heating, it produces a magnetic field. When dishes come into the zone of its influence, induction currents are formed that heat them, and they, in turn, expose the contents to heat.

Aluminum coffee maker

However, these currents can only form in a container whose bottom has ferromagnetic properties. Traditional aluminum mokas do not have such properties, and heating will not occur. The water in them will remain cold because the magnetic field does not affect aluminum. You need an appropriate moka: with a bottom or completely made of stainless steel - the most popular such material.

The presence of ferromagnetic properties can be easily checked with an ordinary magnet: if it is kept at the bottom, the moka has them.

But even if your coffee maker doesn't have these features, don't despair. There are special adapters on which you can install a geyser to successfully brew coffee in it. In extreme cases, the role of such an adapter can be performed, for example, by a stainless steel frying pan.

Elements of a geyser coffee maker

Note! When using an adapter on a heating device, it consumes more electricity. Therefore, it still makes sense for avid coffee lovers to acquire a suitable geyser coffee maker.

Important! The geyser for the induction cooker can be used on gas and electric cookers. Its properties do not prevent heating from open heat sources. In this sense, such a geyser is considered universal.

Disassembled coffee maker

What kind of coffee can you make?

In the geyser model you can prepare the following types of coffee drink:

1. Espresso.
2. Frappe.
3. Latte.
4. Cappuccino.

Is it possible to make cappuccino?

Basically, coffee makers are not able to prepare a drink without additional tools.

The exception is the Bialetti Mukka Express model, which is focused only on this product.

In all other cases, it is necessary to use a foam whipper or a whisk, i.e. First the coffee is prepared, then the milk is frothed and poured onto the surface of the drink.

Instructions for use

There are 2 options for using the device, depending on the features of its design.

For electric coffee maker

Sequencing:

1. The water is boiled and then poured into the lower bowl.
2. Coffee beans and spices are placed in the membrane.
3. The structure is being assembled.
4. The device is connected to the mains.
5. The device turns off when the liquid becomes clear.

For traditional models

Instructions:

1. Pure cold liquid is poured into the lower flask.
2. A filter with coffee powder is installed without tamping.
3. A container is secured into which the finished drink will flow.
4. The device is placed on the fire and remains on the stove until all the liquid is in the upper bowl.

Useful tips

To ensure that the use of a geyser-type coffee maker does not cause inconvenience, and the service life is as long as possible, you should follow a number of recommendations:

1. Before connecting the device to the network or installing it on a stove, you need to check the correct assembly. Leaks must not be allowed.
2. It is forbidden to use whole beans unless the design includes a coffee grinder.
3. You need to monitor the temperature so that the taste of the drink does not spoil.
4. Due to the high cooking temperature, do not touch the surfaces, as you can get burned.
5. After each use, it is recommended to completely disassemble and wash the mechanism. However, the parts must not be cleaned in the dishwasher.

Some questions

What grind should the coffee be? The grain for preparation in a geyser coffee maker should not be ground too finely. used here is medium or slightly coarse grind. This is when, rubbing ground coffee between your fingers, you feel particles of crushed beans, and not a soft powder, like for Turkish coffee. Otherwise, coffee particles will pass with water through the filter mesh into the section for the finished drink. And the mesh itself may simply become clogged, and then we can check the operation of the safety valve.

How much water to pour into the coffee maker. In any case, not above the valve to release excess pressure. The water level may be slightly below this mark, but it must be above the spout of the funnel filter, otherwise the coffee maker simply will not work. By reducing the amount of water or coffee, you can adjust the strength of the drink coming out of the coffee maker. In general, it is initially better to select a coffee maker of such a size that the output will be as much coffee as you usually drink at a time. If you are a coffee-to-go lover, then you shouldn’t take a large unit.

Do I need to tamp the coffee in the filter? If the coffee grind is medium or coarser than average, then you can compact it a little. But you don’t have to add ground coffee all the way to the top. Then the drink will be less strong, which will be more acceptable to some.

A geyser coffee maker is said to make very “rich coffee.” That is, just strong. And those who drank coffee in Turkish before may, due to inexperience, after drinking the same number of “spoons of coffee and water” feel something wrong. Those who have problems with the heart and blood vessels should be especially careful with this coffee maker. That is, everything is in your hands.

to leave the coffee maker unattended . As soon as you hear (and with experience you will hear it quite clearly, this sound) that the coffee is starting to “geyser”, you need to turn down the fire on the gas burner or simply remove the coffee maker from the stove. The remaining pressure is enough to fill the top with ready-made coffee. And we no longer need the steam that comes out at the very end of the process, as it spoils the taste by burning the ground coffee.

If you use a gas burner , then you need to put it on the smallest one so that the fire does not “envelop” the lower part of the coffee maker, but heats its bottom. Then the process proceeds normally, and the coffee in its compartment is not additionally roasted, even before water flows through it.

When to take the coffee maker off the heat? When, after the “rumbling”, you hear the hissing of the coffee maker, this means that pure steam is already coming out, that is, there is no water left in the lower compartment. It is not advisable to bring it to this point. It would be correct to turn off the stove or remove it from the heat at the moment of “rumbling” so that the coffee does not overheat in the end.

But again, how many people, so many opinions. After several successful or not so successful preparations, you will understand what kind of coffee you want to drink - stronger, weaker, or you will have your own preparation algorithm. I will repeat and say that the quality and quantity of the coffee itself is more important here than the preparation technology.

What about sugar? Sugar is added to the cup “to taste.” Naturally, there is no advice regarding the number of spoons; everyone here does what they are used to. To get foam, you can beat the sugar in a cup with a small amount of ready-made coffee, as we do for an instant drink. And then add the finished coffee into this foam. It turns out beautiful.

How to wash a geyser coffee maker Do not put it in the dishwasher and do not use abrasive cleaning products.

Should I wash it white, removing coffee deposits from the walls of the coffee maker? Here the opinions are diametrically opposed. Some advise not to try too hard, so that the coffee oils act as a barrier between the metal and the drink being prepared. Others say that old coffee on the walls brings bitterness and spoils the taste of the drink.

The truth, as usual, lies somewhere in the middle. It is necessary to wash, but without fanaticism. Light brown white coating does not need to be removed.

Difficulty in caring for the geyser model

Proper care of your electric coffee maker will increase its operating life.

To prevent the device from breaking, you need to follow a number of rules:

1. After completing the preparation of the drink, give the structure time to cool. Then wash it with warm water.
2. Monitor the condition of the safety valve. In the event of a malfunction, there is a risk of the device exploding.
3. Do not use harsh chemicals to remove residue. It is recommended to replace them with baking soda.
4. After cleaning, wipe all parts with a dry cloth.

Where are geyser coffee makers made?

Such coffee makers were initially produced only in Europe, but now popular companies, such as Bialetti, Brikka, etc., locate their factories not only in Italy and Germany, but also in Romania, China, and India. The quality of components made from different materials varies greatly from country to country.

The best Italian companies

Popular Italian companies:

1. DeLonghi. It produces household appliances for the home, but the largest range of models is represented by coffee makers. They use artificial intelligence, which completely controls the cooking process.
2. Bialetti. Manufactures coffee makers designed to work on gas, induction and electric stoves. All devices are assembled from aluminum and complemented with plastic inserts to prevent burns. The cost of the products is quite low (5-15 thousand rubles).

Spanish producers

The products of the following companies are in demand in Russia:

1. Ibili. Sells classic models with an 8-sided body made of aluminum. At the same time, they are covered with a special protective layer, which allows them to be cleaned of dirt even in the dishwasher.
2. Ascaso. There is a wide range of coffee makers, but they rarely appear on the domestic market. Therefore, they are often ordered online.

German brands

Common German companies:

1. First Austria. Engaged in the production of household appliances for the home. Devices for preparing an invigorating drink have a stylish design with a transparent body, and the ability to adjust the coffee strength. The cooking process takes no more than 4 minutes. However, due to the small size, you can only make 1 cup at a time.
2. Rommelsbacher. Advanced computer intelligence monitors the state of liquids in the bowls and regulates the procedure. After cooking, the device turns off automatically.

Other manufacturers

In addition to the above brands, you should pay attention to:

1. Endever. Produces standard moki with a small volume of water. Most often, the product is made of polymer aluminum framed with plastic inserts. Surge protection is also built-in.
2. Polaris. Produces models of small size, but with high power, which reduces cooking time to 3 minutes. The design feature is a non-heating handle. To make pouring a drink easier, coffee makers are equipped with a narrow neck, which makes them difficult to clean.

Geyser coffee makers: Bialetti and something else

Until recently, we said “geyser coffee maker” and meant Bialetti. This name has long become a household name for the device. This is because the first patent for such a device was received by the Italian entrepreneur Bialetti. He set up production and soon flooded all of Europe with his coffee makers. In everyday life they were called by the name of the manufacturer.

Today, geyser coffee makers are made by many other companies. De'Longhi, BergHOFF and Rondell, Tescoma and Travola, as well as numerous Chinese clones produce geysers of various sizes and designs.

The hexagon-shaped coffee maker is produced only by the Italian company Bialetti. The shape is patented, so from other manufacturers you will see more streamlined contours, or, in extreme cases, slightly outlined edges. Of course, there are fakes on the market, but that, as they say, is a completely different story.

Popular case materials

Often the case is made of thin aluminum, tempered glass, steel, ceramics, etc. Each material has its own advantages and disadvantages, but they do not significantly affect the quality of the finished coffee.

Heat resistant glass

The main bowl is made from it so that a person can visually assess the condition of the liquid. But glass heats up quickly and should not be washed in the dishwasher.

Ceramics

Ceramics are used in traditional models designed for electric and gas stoves. They conduct heat poorly and allow you to create beautiful designs, decorations, etc.

Steel and aluminum

The most practical products in the household are stainless steel products.

They are easy to wash, do not require maintenance, and are durable.

Aluminum is characterized by lightness and resistance to elevated temperatures.

Proper care

To use the coffee maker for a long time, you must follow some rules for caring for it. The materials used may vary, but there are basic care rules for all. Recommendations:

• After each use, disassemble the coffee maker and rinse under running water;
• Do not use abrasive materials or chemicals for cleaning;
• do not use in the dishwasher;
• Do not rub the inside surface of the coffee maker until it shines, as the oils that settle on the walls help preserve the taste and aroma of the drink.

The only part of the coffee maker that may require replacement is the rubber gasket under the filter. Over time it can wear out and allow steam to pass through it. In order for the gasket to last longer, you should carefully clean it under running water with a soft sponge without using chemicals.

Benefits of use

Advantages of these coffee makers:

1. The operating principle is simple, so anyone can make coffee.
2. No need to calculate the proportions of liquid and coffee. Simply fill the containers to the specified level.
3. There is no need to constantly monitor the condition of the coffee, because... it doesn't spill out.
4. Low cost of the device.
5. Compact, allowing you to take the device on hikes.
6. The presence of a function for maintaining the temperature of the liquid.

The coffee grounds in the geyser device do not end up in the drink, and its taste is more rich than that prepared in a Turk.

Types of coffee makers

These coffee pots are divided into two types: regular and electric.

Ordinary people expected to heat it up over an open fire: a gas or electric stove, or a fire made in nature. This autonomy allows you to take the geyser on a hike or on a picnic.

A more recent option for the home is electric. They are heated using a built-in heating element that is connected to the network.

Electrical

A special feature is the combination of three reservoirs for water, ground beans and a finished drink.

The main advantage is the built-in heating source.

Other advantages include:

• do not require constant monitoring;
• the automatic shutdown automatically interrupts the cooking process without human intervention;
• there is a signal indicating the end of cooking;
• prepares quickly: a couple of cups of drink are obtained in a few minutes;
• some devices are equipped with an electronic display, through which it is easy to control the necessary settings;
• capable of maintaining a given temperature.

Flaws:

• limited autonomy - they cannot be used outside the home without power;
• need to be repaired more often.

Regular or slab

Boils on any heat source. This is a kitchen stove and open fire for a camping trip or a stove for a country house.

Other advantages:

• ease of device and use;
• absence of coffee grounds in the drink;
• rich taste and aroma;
• you can use spices, brew tea and herbal drinks;
• compact;
• low cost.

Flaws:

• Tanks should always be fully loaded;
• there is no function of cooking from unground grains;
• It is advisable to use coarse grinding so that the filter does not become clogged;
• you can get burned by steam or a heated body;
• difficult to maintain because you need to completely disassemble and wash after each use;
• cooking time is longer than that of advanced coffee machines;
• metal parts may oxidize during prolonged inactivity;
• The insulating partition wears out over time and is difficult to replace.

However, the disadvantages are compensated by functionality, good performance results and low price.

Disadvantages of geyser coffee makers

Design disadvantages:

1. Regardless of the desired number of servings, you will have to fill the entire volume of the flasks, otherwise the device will not start working.
2. Whole grains cannot be used.
3. Do not touch the body due to high temperature.
4. The coffee doesn't have a nice crema.
5. To clean the device, you need to disassemble all parts.
6. It is allowed to use only medium or coarse grains, because... Fine powder clogs the filter.
7. The insulating gasket should be checked regularly because When it wears out, the quality of the drink decreases, but replacing the part is problematic.

What to look for when choosing

When purchasing, you need to pay attention to several points:

1. Volume (depending on the person’s desires). If the product is purchased for a large family, then it is worth considering models with 4-6 cups, and large coffee makers with 12 servings are suitable for the office. However, the small version is enough for 1 person for 1-2 mugs. At the same time, manufacturers generally mean a 60 ml espresso cup by it.
2. Heating method. There are stovetop and electric coffee makers. If the house has a powerful stove, then the first option is better. However, it is advisable to purchase a second one for work. But before purchasing, you need to read the instructions carefully, because... Sometimes there are universal models suitable for standard and induction cookers.
3. Material. Most often, products are made of steel and aluminum, which are hygienic, durable and easy to clean. Particular attention should be paid to the quality of the fittings.
4. Availability of additional functions. Some models have foam valves, transparent parts in the body, etc.
5. Brand. The cost of the product depends on the company, but popular companies produce the most durable products.

Which variety should I choose?

For fans of true Italian taste, we recommend trying our espresso blend #2.1. Bright, rich chocolate taste without too much sourness is ideal for a small cup at the very beginning of the day.

Single-varietal Arabica beans will also open up beautifully in moka. Try making Colombia Supremo, which will reveal a rich taste with light sourness and pronounced notes of cocoa. Brazil Santos is good for every day.

Foodies absolutely must try Ethiopia's Irgacife and Guatemala's Flor de Rosario. Both of these varieties will delight you with an unusual taste, which is especially revealed in moka.

But this is all a matter of taste. Try different varieties, experiment, find what you like!

The best geyser coffee makers

These coffee makers are selected based on user ratings, build quality, etc.

For any slabs

Products suitable for all types of stoves:

1. Lagostina. Works on any stovetop, even ceramic surfaces. You can brew 150 ml of coffee at a time. The main body material is aluminum, which does not change the taste of the drink. The valve is nickel plated, so high humidity does not lead to corrosion. The extended spout makes pouring coffee into mugs easy. The handle is made of thermally insulated plastic, so a person will not get burned.
2. Rondell RDS-499. This is a large 300 ml model with a 2-layer metal body with a protective non-stick coating. The thick walls of the main bowl retain heat for a long time. The lid opens automatically when you press the handle. Thanks to the smooth bottom, the coffee maker works on any surface except induction.

Electric models

Electric models:

1. Rommelsbacher EKO 376/G. This is the leader in the coffee maker ratings, with an unusual and modern design. The lower bowl is made of thick steel, and the upper bowl is made of heat-resistant glass. The maximum volume reaches 350 ml, which is equivalent to 6 mugs of espresso. The country of manufacture is China, but some parts are supplied from Germany.
2. DeLonghi EMK 9 Alicia. The appearance and design of the product corresponds to the classic moka, however, this coffee maker is distinguished by a transparent top flask. Heater power - 450 W. The control consists of 1 power button, because Most of the work is done by artificial intelligence. The tank volume reaches 350 ml. There are several variations of the product in different sizes.

The best budget coffee makers

Coffee makers were selected depending on the price-quality ratio:

1. Bialetti Mukka Express. Sold for 3-4 thousand rubles. Works on any cooking surface except induction. The body and flasks are made of aluminum. Durable materials and compactness allow you to take the device to work or on a hike. Using 1 button you can set the mode for preparing cappuccino or coffee with milk. The set includes a special measuring cup.
2. Bialetti Rainbow. You can find it in stores for 3,500 rubles. The company logo is located on the front of the structure. The handle does not heat up because... made of materials that conduct heat poorly. The body is covered with colored enamel.

For gas stoves

Suitable for gas stoves:

1. Rondell RDA-399. This is a spacious coffee maker designed for 450 ml of liquid. The coating protects the metal from flames and simplifies maintenance. The upper part is equipped with a lid that moves away when pressed. However, the model has a short spout, which means you need to be careful when pouring the drink.
2. Lagostina. Costs 2,500 rubles and is made of aluminum. The factory is located in China.

For electric stoves

For electrical surfaces you can buy:

1. Bialetti Moka Timer 3. Bowls are made of standard aluminum alloy. They are designed for 3 40 ml espresso mugs. The design is complemented by a timer that will automatically start brewing the drink at the selected time.
2. DeLonghi Ariete 1344. The set includes 2 parts: an electric geyser and a cappuccino maker. The coffee maker is designed for 4 mugs. The power of the heating element is 500 W. In this case, the second element can be used as a teapot.

The best according to experts

Experts prefer the following models:

1. EndeverCosta 1030. The body consists of light metal with plastic inserts. There is a timer and delayed start function. In addition, the device costs 20% less than competitors with the same set of functions.
2. HotterHX 445. Country of origin: Great Britain. The jug is made of heat-resistant glass, but the lower part is made of metal. Volume - 400 ml.

Comparison table of the best models

Where are they made?

The original Bialetti is now produced in both Europe and Asia: there are factories in their native Italy, Romania, Turkey, India and China.

As far as I know, the classic Bialetti Moka Express (from 1,534 rubles) is still assembled in Italy, but the painted (colored) “express” ones are already from Romania. The Brikka and Fiammetta series are also assembled there (from RUB 2,000).

And the most inexpensive of the original Bialetti Junior (from 1000 rubles) is from China, like Bialetti Venus and Allegra . The Indians got the Kitty (although Ozone claims that this is Italy), but Kitty is also made in China. The Turkish factory makes accessories (for example, frothers) and some electric models.

By the way, you can buy a geyser coffee maker not in any household appliances store. I hope my selection of current prices (updated automatically 3 times a day) at the end of the article will help you navigate online hypermarkets.

Consumer Reviews

Grigory, 19 years old, Novosibirsk: “I couldn’t even think that Turkish coffee makes the taste of coffee too similar, which is why it’s not always possible to distinguish Americano from espresso.

In a geyser coffee maker, the taste becomes much brighter and more intense. I have never regretted the purchase yet. However, it is quite difficult to care for, and it is not easy to use, which is why the first purchase broke within a month.”

Anastasia, 30 years old, St. Petersburg: “I spent a long time choosing the size of the future coffee maker. The choice fell on the big one, and I made the right decision. I like the ability to brew coffee not for the entire volume of the bowls, but for half, without reducing the pressure.

This is rarely found in traditional versions. Italian models are of the highest quality when compared with Romanian and Chinese ones.”

Violetta, 24 years old, Vladivostok: “Over the course of my history, I have had several coffee makers from Bialetti, they often had defects - leaky housings. Liquid was leaking from the place where the safety valve was inserted, making it impossible to prepare a drink.

Otherwise, there were no complaints against them, because... the containers produced a normal drink. I advise everyone, but you need to carefully inspect the bowls.”

Anna, 35 years old, Nizhny Novgorod: “I bought a Gipfel geyser coffee pot as a gift for my husband. I rarely drink coffee, so it’s difficult to compare the pros and cons with others, but from the coffee machine it comes out completely different, more rich. It's a pity that there is no tasty foam, because... cappuccino is the only thing I like.

There were no complaints about the quality of the design, because... The model did not leak or darken inside. I paid special attention to the presence of an anti-corrosion coating, because last time rust appeared in the fittings.”

Andrey, 46 years old, Moscow: “I’ve been meaning to try something new and unusual for a long time. I chose an Italian coffee pot. It makes a good drink.

At the same time, the taste is not inferior to treats from expensive establishments. However, cleaning the containers after each cup is finished is a hassle. This is the only disadvantage of geyser models. It’s better to buy one for the company.”

A little history

Coffee as a product has been known for a long time, so it was brewed in every possible way! But in the 19th century, when scientific and technical thought began to flow with various inventions, attention was paid to coffee. At the same time, the principle underlying the geyser coffee maker was invented. And it was invented in 1833 by the Englishman Samuel Parker, if Wikipedia is not deceiving us. And we believe her - someone needs to be trusted.

And in the final version, when boiling water passed through the coffee in the coffee maker only once, it was brought to mind and patented by the Italian Alfonso Bialetti already in 1933 AD.

And they began to call it “Moka Express”, which today, in fact, is synonymous with a geyser coffee maker or Bialetti coffee maker .

Today, Bialetti is already a well-known brand that produces “real” coffee makers.

But since the design of the coffee maker is simple, well-studied and does not hide any secrets, everyone who is interested in it produces it under various brands with a different number of edges, with a different spout, and so on.

And it cannot be said that coffee brewed in “not real” coffee makers tastes significantly different from the original Bialetti. The source material - the quality of the coffee bean, how it was ground, how long it was stored and under what conditions - plays a more significant role here. The better it is, the tastier the coffee will be.