Coffee with nuts: types, recipes and features of preparing the drink

Have you ever tried experimenting and adding nuts to your coffee? But the resulting delicacy is of a completely different quality and taste.

Modern coffee gourmets prefer to change traditional recipes in favor of newfangled trends. New syrups and crumbs are added, new aftertastes of the drink are developed. Anything that can help enhance and emphasize the beneficial taste of a morning drink is now used as an addition to it. This is how coffee with nuts appeared in a wide variety of variations.

Everyone can decide for themselves how to prepare coffee to get a nutty taste. You can choose the type and integrity of nuts, the type of coffee beans, the presence/absence of cream/milk. And you will still get an exquisite aroma and light taste of nutty coffee.

Traditional hazelnut coffee

Initially, this delicacy was prepared using approximately the same technology as Americano today. The delicacy is easy to prepare at home, with just a couple of ingredients. To prepare a wonderful delicacy with nutty notes, prepare:

• Coffee beans – 80 g;
• Hazelnuts – 40 g;
• Water – 200 ml;
• Granulated sugar – 2 tsp;
• Cinnamon – ½ tsp.

Cooking method:

1. Before preparing the treat, grains and nuts must be properly fried. This can be done either in the oven on a baking sheet or in a dry frying pan.
2. After roasting, grind the grains and grind the nuts until they become dusty.
3. Pour the resulting mixture with water and place in a pot over low heat.
4. After boiling, strain the drink, add sugar and pour into cups.
5. The finished delicacy prepared in this way has a pronounced nutty aftertaste. Hazelnuts are a classic addition to coffee drinks, but you can experiment with other types, and even hazelnuts.

Tip No. 1: To prepare a treat for this recipe, you can use the nuts that you love.

Tip #2: If the nuts differ in size from the grains, it is better to fry them separately to avoid unwanted burning.

Coffee with nuts – undeniable benefits in numbers

The study, published in the Journal of the American College of Cardiology, is the largest study examining the link between nut consumption and heart health. The researchers decided to study the relationship between specific types of nuts and the incidence of cardiovascular disease.

The study, which lasted about 32 years, examined the health of more than 210,000 people. Participants self-reported medical history, lifestyle, and health status every two years.

The study found a strong association between total nut consumption and cardiovascular disease and coronary heart disease.

In addition, it has been proven that eating walnuts at least once a week reduces the risk of cardiovascular disease by 19%, and the risk of coronary heart disease by 21%. Those who eat peanuts or tree nuts at least twice a week reduce their risk of cardiovascular disease by 13% and their risk of coronary heart disease by 15%.

Overall, participants who consumed five or more servings of nuts per week had a 14% lower risk of cardiovascular disease and a 20% lower risk of coronary heart disease than participants who rarely or never consumed nuts.

“Our findings support recommendations to increase consumption of a variety of nuts as part of a healthy diet to reduce the risk of chronic disease in the general population.”

, said lead author of the study Marta Guasch-Ferre.

In addition, studies show that coffee is beneficial for heart health. The analysis was developed from the Framingham Longitudinal Heart Study, which provides information about cardiovascular health based on certain diets. The Framingham Study began its history back in 1948 with the recruitment of 5,209 men and women aged 30 to 62 years in the town of Framingham, Massachusetts. All participants were free of symptoms of cardiovascular disease or stroke at baseline. In 1971, the group of subjects was replenished with a second group - already descendants of the first group. And then it was replenished in 2002 and 2003. Thus, this was the longest multigenerational study. Over the years, careful monitoring of the Framingham Study population has identified major risk factors for cardiovascular disease and provided valuable information about their impact.

Research has shown that drinking coffee has a significant impact on cardiovascular health. Compared to those who did not drink coffee, those who drank coffee had a 7% lower risk of heart failure and an 8% lower risk of stroke with each additional cup of coffee consumed per week. The results of this study will be presented at the 2021 American Heart Association Scientific Sessions.

Nut drink for those with a sweet tooth

For those with a sweet tooth, there is a unique recipe for making an invigorating drink. To create it, nut topping is used.

• Finely ground grains – 3 tsp;
• Milk – 100 ml;
• Coffee syrup – 20 ml;
• Whipped cream – 30 ml;
• Walnuts – 10 g;
• Chocolate - 2/3 bars.

Cooking at home:

1. Boil the ground grains in a Turk and strain.
2. Heat the milk, pour into cups, pour in the mixture obtained earlier.
3. Carefully and slowly pour in the syrup.
4. Decorate the resulting mix with balloon cream, chopped walnuts, and chocolate chips.

This delicacy not only has excellent taste, but can also be served instead of the main dessert at the holiday table. True connoisseurs will appreciate the drink.

Coffee with nutmeg

Nutmeg is a regular visitor to culinary delights. It has a tart, slightly sweet taste, with distinct woody notes. The properties of the nut make it possible to easily add it to various dishes, as it is very useful for most systems of the human body. Positively affects the gastrointestinal tract, spleen and liver, helps with sudden bloating or diarrhea.

That is why experienced baristas use this spice as an additive to an invigorating treat. There are several recipes using nutmeg. Consider a recipe with the addition of cinnamon. For preparation you will need:

• Ground grains - 3 tsp;
• Nutmeg grains – 2 tsp;
• Cinnamon – 0.5 tsp;
• Water – 300 ml;
• Cream – 150 ml;
• Egg yolk – 1;
• Granulated sugar – 3 tsp.

Home cooking:

Mix ground grains and nuts in a Turk, get strong espresso, add a little cinnamon. While the espresso is boiling, beat the egg yolk with sugar, preferably brown coffee sugar. Heat the cream in a separate container, then stir in the raw yolk, beat and bring to a boil. Pour the finished treat into cups, top with a mixture of cream and sprinkle with the rest of the ground nutmeg. The hot delicacy should be served on special occasions and to the right guests, then you are sure to leave a lasting impression.

Coffee with nut flavor

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Nut mousse for coffee

In the summer heat, you want to try something new and unusual. New trends in cooking are reflected in the preparation of coffee desserts. But is it really worth choosing between a cup of your favorite drink and nut mousse?

You can professionally prepare real nut mousse at home. To do this, prepare:

• Instant coffee – 3 tsp;
• Ground coffee – 2-3 tsp;
• Milk – 30 ml;
• Boiling water – 50 ml;
• Walnut – 50 g;
• Cane sugar – 70 g;
• Eggs – 4 pcs;
• Crushed ice - 4 cubes;
• Cream – 200-300 ml;
• Chocolate/coconut chips, cinnamon as spices.

Cooking method:

1. Dilute coffee with hot water, sugar, crushed nuts, and yolks. Beat all incidents with a mixer until smooth.
2. Place the prepared mixture in a water bath and continue whisking until thickened.
3. In a separate bowl, whip the cream and add to the rest of the mixture (pre-cooled).
4. Apply the resulting mousse on top of the prepared chilled Americano with milk. Add ice.
5. Decorate the resulting delicacy with chocolate/coconut shavings and cinnamon to taste.

There are many more variations of using different types of nuts with coffee, don’t be afraid to experiment, and then you will taste the most exquisite and unique taste!

Classical

For this recipe, coffee is brewed as usual. Below is just one traditional option. You can use another one, depending on your taste.

Ingredients (for two small cups):

• 120 ml water;
• 2 tsp. freshly ground coffee;
• sugar to taste;
• 1 tsp. peeled pine nuts.

Cooking method:

1. Roast the nuts over low heat until lightly browned and fragrant. 4-5 minutes is enough for this. The surface of the kernels will become glossy - this is the release of the oil included in their composition.
2. Pour coffee into a heated pot and heat for a few seconds over low heat.
3. Add sugar.
4. Pour cold water and stir. Cook over low heat.
5. When foam appears, carefully remove it and place it in preheated cups. Stir the liquid.
6. Repeat the previous step twice.
7. As soon as the drink begins to rise, immediately remove from heat. Do not allow it to boil under any circumstances.
8. Add roasted pine nuts to the brewed coffee. To enhance the aroma, press them down a little.
9. Pour the drink into cups. It is not necessary to strain; after the nuts lie at the bottom, they will be saturated with liquid, become soft and acquire a coffee aroma.