Ice coffee - what is it, composition, calorie content, recipes with tapioca

Cooking technology

The rules for preparing a cold drink are not much different from classic brewing, but there are some peculiarities. First of all, pay attention to the choice of ingredients. To get a rich coffee taste, you should use only natural beans or ground coffee.

It is better to take classic espresso with high strength as the basis of the drink. To do this, bring it to a boil several times, but do not boil. The prepared coffee is cooled with ice and filtered. The drink should be homogeneous without any admixtures of coffee grounds.

Production time – 30 minutes. Calorie content of one serving is 65 kcal.

Calorie content

From the set of initial products needed to prepare an iced latte, it is clear that milk, cream and additives in the form of syrups give the drink additional energy value. And, of course, they add calories.

An average serving of iced latte includes:

3.3 gr. proteins;
3.7 gr. fats;
12.5 gr. carbohydrates.

The calorie content of iced latte ranges from 90 to 120 kcal per standard serving. Cream is not taken into account. Otherwise, the calorie content depends on the initial set of products: the fat content of the milk, the type of syrup and even the type of coffee.

Be sure to read: Recipe for warming and piquant coffee with cognac

Classic iced coffee

To prepare you will need:

coffee base – 100 ml;
ice;
milk – 200 ml;
whipped cream – 25 gr.;
sugar to taste.

Ice coffee recipe:

Lungo coffee - what is it?

Freshly brewed coffee is cooled to room temperature.
Mix the resulting drink with cold milk.
Prepare tall glasses and place 3-4 ice cubes on the bottom.
Pour the chilled mixture into glasses.
Garnish with whipped cream.

As you can see, preparing the drink at home is not difficult.

Now all coffee shops and even some chain restaurants, including the popular McDonald's, offer iced coffee on the menu. Therefore, if you don’t want to cook it yourself, you can enjoy the purchased drink.

Based on the classic recipe, many varieties of iced coffee have been developed, including those with the addition of liqueur.

Is it possible to drink iced coffee: pros and cons

Benefits of drinking cold brew:

Perfectly quenches thirst.
Can be used as a light and quick snack due to the high calorie content of the product.
Invigorates and gives strength due to the caffeine content.
Activation of mental activity, memory development.
Useful during physical activity - it stimulates the body to obtain energy from burning fats rather than carbohydrates.

Therefore, if there are no heart diseases and no caffeine intolerance, then a person can periodically treat himself to cold coffee.

Minuses:

Caffeine is addictive and is not recommended in large quantities.
Caffeine can also stain tooth enamel, so if you want to have a Hollywood smile, you should reduce your consumption of even cold drinks.
When preparing iced coffee with additives, the calorie content of the product increases, this should also be taken into account.
Excessive consumption of the drink can lead to allergies to both caffeine and additional ingredients.

According to research by Frank Hu, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, cold coffee has more beneficial properties than hot coffee and has a better effect on the body.

Cinnamon Recipe

The classic recipe can be supplemented with cinnamon to add an oriental aroma and tartness to the drink.

You will need:

150 ml brewed coffee;
3-4 ice cubes;
cinnamon stick;
35 g whipped cream.

Cooking steps:

Place a cinnamon stick in hot, freshly brewed espresso and leave the liquid to cool.
Remove the cinnamon from the coffee and strain it.
Place the drink in the refrigerator for half an hour.
Place ice cubes in the bottom of tall glasses, fill them with cold coffee and garnish with cream.

Ingredients for iced cappuccino

Nobody strictly adheres to the recipe and technology. The resulting drinks are slightly different.

For the classic you will need:

Coffee with natural, roasted Arabica beans with Robusta, or pure Arabica. Some coffee lovers make it with instant sublimate. But then they lose the rich taste and amazing aroma that is inherent in freshly ground grains.

Important! Be sure to strain Turkish coffee.

Milk, but with a fat content of at least 3.%. Then you will get a delicate airy foam.
Purified, soft cold water, medium mineralization. Or you can freeze tap water and then drink it.
Ice cubes.
Cinnamon sticks or powder. It is added when brewing coffee.
Whipped cream with 30% fat content or ready-made foam from cans.
Syrup, any taste: coconut, almond, caramel, chocolate, vanilla.
Cream liqueur or other variations.
Iced coffee requires ice cream. It is placed on top of the drink, along with cocoa powder. Cocktails are drunk from a straw, and ice cream and foam are eaten with teaspoons.

Ice latte

Latte lovers will certainly appreciate the cooling version of this drink. It turns out just as soft and tasty, but at the same time it invigorates and quenches thirst.

Ingredients:

60 ml espresso;
100 ml milk;
5-6 ice cubes;
syrup to taste.

How to cook:

We brew classic espresso.
The milk must be boiled and then cooled to room temperature.
Pour the cooled milk into glasses.
Add your favorite syrup and ice cubes.
Carefully pour espresso along the rim of the glass and decorate with cream or chocolate chips.

To reduce time, you can simply mix all the ingredients in a blender or shaker and enjoy the unsurpassed taste of an aromatic invigorating drink.

History of the drink

Coffee was introduced to Vietnam in 1857 by a French Catholic priest in the form of a single Coffea arabica tree. However, Vietnam did not become a major exporter of this grain until post-war reforms. Currently, many coffee farms exist in the central part of the country.

Vietnam is currently the largest producer of Robusta, the second largest in the world. The drink has been adopted with regional variations. Due to limitations in the availability of fresh milk (as the dairy farming industry was still in its infancy), the French and Vietnamese began using sweetened condensed and dark roasted coffee.

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How to brew Vietnamese coffee? There are several different variations of the drink.

Vietnamese iced coffee

True connoisseurs of the drink know how to prepare iced coffee to surprise guests and treat themselves to something delicious. For such cases, a Vietnamese iced coffee recipe will come in handy. Its peculiarity is the addition of tapioca balls to the drink.

You will need the following ingredients:

30 g coffee;
100 gr. tapioca balls;
crushed ice;
620 ml water;
125 ml milk;
2 teaspoons sugar.

Cooking steps:

Tapioca balls are placed in boiling water and cooked for 10 minutes.
Rinse the finished balls in cold water and leave them to cool.
Brew strong espresso.
Condensed milk and, if necessary, sugar are added.
Place the drink in the refrigerator.
Place tapioca at the bottom of the glass and add crushed ice.
Pour coffee into the drink and garnish with cream.

Iced coffee recipes

Coffee ice is so loved by people all over the world that a great variety of options for its preparation have been invented. Every nation can boast of the secret of mixing this original cocktail.

Vietnamese iced coffee is different in that it is brewed like a regular classic drink and then cooled into a frosty version when paired with condensed milk.

According to those who tried this wonderful drug for the first time, they fall in love with it once and for all.

It’s not difficult to find out how to make this magical elixir: to prepare one serving, fill a tall glass with ice, fill it two-thirds with brewed and cooled black coffee and add a couple of spoons of condensed milk. After thoroughly stirring, serve the resulting drink with a straw.

American cooking

This option is not only ordered in coffee shops and restaurants, there is no shame in making it at home and serving it to guests. The recipe is simple: coffee is brewed and cooled indoors. Having filled the glass with a certain amount of frozen ice cubes of compact size, pour cold coffee and cooled milk to half, add sugar or syrup (maple) to taste, and stir. The drink is pleasant to slowly sip through the straw.

Another Americano option: brew 60 milliliters of espresso from ground beans and purified water in a coffee machine, beat by adding 35 milliliters of water, 10 milliliters of sugar cane flavored syrup and 5 ice cubes. Place 2-3 ice cubes in a cocktail glass and pour the mixture from a blender. The resulting balm has an intense velvety taste and refined aroma.

Golden drink with ice

Its color comes from turmeric, which is added to the recipe. It is prepared from soy or coconut milk (100 milliliters), which is heated but not boiled, a third of a teaspoon of turmeric and a couple of vanilla seeds are added. Cool to room temperature, pour into a glass half filled with ice cubes, add a cup of brewed coffee, honey or syrup.

A variation of the Vietnamese drink is a recipe for ice with tapioca, which turns out golden in color. The ingredients are not available for sale, but you should look for them in online stores: tapioca balls and Asian starch (sago), as well as cane sugar.

Cream coffee

The favorite iced coffee of the Thais, who also use condensed milk and cream in the recipe, due to which the dish has a delicate creamy consistency. To prepare it for four people, brew 4 cups of strong black coffee and cool it. Heat a couple of glasses of cream over medium heat, without bringing it to a boil, add 3 full tablespoons of granulated sugar and 2 small cardamoms. After a quarter of an hour, add a third of a spoonful of chopped almonds to the cream. Pour crushed ice (up to half) into pre-cooled tall glasses, mix with condensed milk (2 spoons for each serving), coffee and flavored cream.

Ice coffee with cold water

For such a cocktail, the main ingredient is not brewed, but poured with cold water (two spoons per 150 ml) and kept in the refrigerator for at least a couple of hours. Then shake, strain and add sugar to taste, pour in chilled milk and fill the glass to the top with ice. Cold iced coffee perfectly quenches thirst and tones you up.

You can prepare coffee ice in advance by freezing it in molds. It is used as the basis for iced coffee in various recipes.

Vietnamese iced coffee with tapioca

Everything you need for a cup of Vietnamese ice coffee:

25 sago balls;
10 grams of coffee powder;
150 milliliters of water;
half a glass of milk (cream);
a teaspoon of cane sugar and condensed milk.

Tapioca is boiled in boiling water for a quarter of an hour, then immersed in cold water to prevent the balls from sticking together.

Boil coffee over low heat for about 10 minutes, stirring so that it does not run away or burn, add sugar and condensed milk. Place tapioca at the bottom of the cup, add crushed ice and pour in the coffee and milk mixture.

Cold cappuccino

It’s not difficult to prepare, the main thing is to have a shaker on hand. You should brew a batch of coffee to your liking, pour it into a bowl, add 6 ice cubes, a couple of cups of milk, 6 large spoons of cream and half a glass of sugar. Shake in a shaker until the ice is crushed. Pouring the finished drink into glasses, sprinkle grated chocolate on top. Alternatively, add maple or cherry syrup and top with whipped cream.

orange drink

The elixir of vigor will acquire an exquisite taste and aroma if you add citrus fruits to it. First of all, make a syrup from the zest of two oranges, a cup of granulated sugar and a cup of water. Pieces of zest are removed and the syrup is cooled. Freshly squeezed juice from a couple of oranges is mixed with 4 glasses of chilled espresso made from 6 tablespoons of ground powder and water, and cooled syrup.

After filling the tall glasses with orange balsam, don’t forget to fill the top with crushed ice and garnish everything with a circle of orange.

Thai recipe

The Thai drink has a delicate sweet taste and rich coffee aroma. The recipe for its preparation is very simple and requires a minimum of ingredients.

You will need:

120 ml coffee base;
3 teaspoons condensed milk;
ice cubes;
cream for decoration.

The cocktail can be prepared in a shaker or mixed the ingredients in a blender. The consistency can be changed by adding ice. You can add ground cinnamon or coriander to taste.

There are a huge number of recipes, and everyone can make their own cocktail based on the classic look. Try this divine soft drink, which will tone and invigorate you on hot summer days.

How and in what to serve iced coffee

Coffee lovers who know a lot about invigorating nectar are well versed in the types of utensils used to serve it beautifully. Typically, cold drinks are poured into tall narrow glasses or glasses, which retain the cold temperature in the prepared dish longer:

Elegant hurricanes with thin, low legs are used to serve exotic cocktails shaken with ice.
It is customary to pour alcoholic and non-alcoholic drinks into a cylindrical highball This is the most popular glass, indispensable in a bar - cocktails based on mineral and sparkling water even began to be called highballs.
A bit reminiscent of a Collins highball glass (named after the famous Tom Collins cocktail), but, unlike the first one, it is narrower and taller, and can be up to 340 ml in volume.
The zombie container in which the cocktail of the same name was originally served is distinguished by its narrow, elongated shape. It's taller than a Collins and bigger than a highball. There must be a tube attached to it. Ice drinks made from multi-colored ingredients laid in layers look especially elegant in zombies.

Highball

Hurricane

Collins

Zombie
Vietnamese ice coffee can be served in a tall glass with the addition of liqueur, rum, cloves, and cinnamon. They always drink it through a straw, enjoying the taste.

Decorate the ice with cream, mint leaves, grated chocolate, ice cream, ground cinnamon, frozen fruits and berries.

This tonic and invigorating drink is served in various variations in the best restaurants and small coffee shops around the world. But anyone can cook it in their own kitchen, enjoying the great taste.

Tapioca from Thailand - what is the value

In the tropics you can find edible plants that do not grow anywhere else. One of these is tapioca. Cereals or sago from it are used not only for adding to iced coffee. The cereal is suitable for preparing first and second courses. This is a high-calorie product that is well and quickly absorbed in the body.

Ice coffee with tapioca is healthy, and here's why:

Cereals contain a lot of calcium. Considering the fact that caffeine is a diuretic and, together with liquid, removes calcium ions from the body, tapioca immediately replenishes it.

Caffeine does not have a harmful effect on the nervous system, since tapioca contains a lot of vitamin B, which restores neural connections and strengthens them.

The presence of choline cleans blood vessels and protects them from cholesterol plaques.

Contains potassium, which restores normal heart function and removes excess water from the body.

For people who are gluten intolerant, tapioca is indicated as a dietary food. By adding cereal to iced coffee, you can increase the calorie content of the drink.

Interesting! The unpeeled roots of the cassava plant contain a lethal dose of hydrocyanic acid, but the technology for preparing sago involves prolonged soaking and drying of the product. As a result, the cyanide evaporates

In addition to iced coffee recipes at home, you can make tea with tapioca, add balls to yogurt and milk, as well as juices and alcoholic cocktails.

First, you need to boil the sago. To do this, take 1 part tapioca balls and 8 parts water. Further:

To boil water.

Drop in the balls and stir until they float to the top.

Cook for 15 minutes.

Gradually the sago changes color to black. After preparation, it is stored without refrigeration for no more than 12 hours.

General information about the drink

The history of ice coffee is not known for certain, but already in the 17th century, Dutch colonists cooled off with its help in the East Indies. The cool, invigorating drink came to Europe later – in the 40s of the 19th century. Currently, ice coffee is known to every coffee lover, it is prepared in many countries according to numerous recipes, every connoisseur of a cold drink can enjoy the incredible tonic taste.

Typically, ice coffee refers to the main varieties: cappuccino, latte, macchiato. It is prepared according to the classic recipe, and during the process you can add any ingredients: syrup, sugar, milk, cream, ice cream, chocolate. Ice cappuccino is considered one of the most popular soft coffee drinks.

Nutritional value of ice cappuccino (per 100 g of finished product):

proteins – 4.68 g;
fats – 23.32 g;
carbohydrates – 21.46 g;
calorie content – 95 kcal (397 kJ).

These are average numbers and may vary depending on what ingredients are used to make the drink.

What is cold coffee with ice cream called: glace or glace

You will need:

Espresso
Ice cream
Ice

* Everything is prepared in proportions of 3 to 1, that is, if you have prepared 90 ml of coffee, which has been cooled to 10 degrees, then 30 g of ice cream is added to it.

Brew espresso and cool it.
Add ice to espresso.
Place ice cream in a glass and pour iced coffee into it.

*Add sugar as desired.

Glasse (video)

Affogato - cold coffee made from espresso and vanilla ice cream

Some versions of affogato contain a shot of bead or other liqueur.

Although some restaurants and cafes in Italy classify affogato as a dessert, outside of Italy affogato is a drink. Berries, honey and other types of ice cream besides vanilla are sometimes added to it.

While the affogato recipe is more or less standard in Italy: a scoop of vanilla gelato with a shot of espresso, there are variations in other European as well as American restaurants.

How to make mint affogato

Everyone loves ice cream. And coffee. And whoever discovered the combination of both products is a real genius!