Ten best alcoholic cocktails with coffee

Recipe for coffee with rum “Classic”

This cooking method is very simple and probably familiar to many of you. However, we recommend adhering to these exact proportions in order for the taste of the drink to be harmonious. It perfectly invigorates and warms you up a little, so it is quite appropriate to drink it even in the first half of the day, given that the alcohol content in it is minimal. As an addition, you can serve miniature desserts.

Required Ingredients

Step-by-step recommendations

1. Place 8 g of coffee and 10 g of sugar in a Turkish pot.
2. Pour 100 ml of water into it and brew the drink without bringing it to a boil.
3. Let it sit for a few minutes.
4. Now pour the coffee into a small cup.
5. Pour 10 ml of rum into a tablespoon, light it and quickly pour into a cup.

Classic recipe

In many Western European countries, they believe that coffee and rum are an excellent combination. The Germans call the drink made from these ingredients after the biblical philosopher, the Pharisee.

According to the traditional recipe, it is cooked in a Turk. Required components:

• ground robusta or arabica beans;
• rum, preferably light;
• granulated sugar;
• purified water.

Step by step recipe:

1. First you need to make strong black coffee. Grind the coffee into dust and pour it into the coffee pot. Add granulated sugar, then water.
2. Keep an eye on your drink. It shouldn't boil. When a fluffy foam rises to the top of the container, remove the container from the stove. Repeat the manipulation three times. This is required for a rich taste and pronounced aroma.

Choose the container from which you will drink the prepared product. It is usually served in thick-walled cups.

Recipe for coffee with rum “Farisee”

This drink is interesting not only for its German origin, but also for its emerging tradition . If a person stirs cream in a glass, he will be forced to treat everyone nearby to any alcoholic drink. That is why they serve it with a cocktail straw. As for the taste, it is quite rich, with a bright alcohol note, but at the same time, thanks to the cream, it is soft and delicate.

Required Ingredients

Step-by-step recommendations

1. In a Turk, pour 3 teaspoons of coffee with 150 ml of water.
2. Brew coffee and strain it into a tall, thick glass glass.
3. Add sugar to taste and stir.
4. Now pour in 40 ml of rum.
5. Garnish with whipped cream to taste and serve with a cocktail straw.

Elite alcohol

The combination of alcoholic beverages with other ingredients has long been used by experienced bartenders and ordinary home craftsmen to prepare quality cocktails. A huge number of different drinks are usually consumed at parties, corporate events and other public celebrations. Some of them are served as an aperitif, causing a feeling of pleasure and increasing appetite. Others use it as digestifs, which allow you to relax after a pleasant lunch or dinner, and also help digest food.

Such an ordinary standard drink as coffee is often consumed as one of the components of alcoholic cocktails. Coffee is a universal drink because it goes well with cognac, vodka, whiskey, liqueurs and liqueurs. By following all the proportions and recommendations of experienced home makers, every gourmet can delight himself with original and tasty alcoholic cocktails, prepared quickly, from affordable ingredients and of varied variety.

A common way to use coffee as a cocktail component is to combine it with rum. Why are alcoholic cocktails based on rum and coffee considered popular? How to properly prepare such a cocktail? What needs to be taken into account?

Popular recipes for making coffee with rum are quite accessible and simple even for those who are just trying their hand at making homemade alcoholic cocktails and drinks. The main condition for any cocktail is the high quality of all ingredients and components used. Only in this case will any drink acquire a pleasant and original taste, as well as a delightful aroma. Although the combination of coffee and rum may not seem very appropriate to some, such cocktails not only have a right to exist, but are also in great demand among connoisseurs and gourmets. The inappropriateness of combining rum and coffee is explained by the fact that an alcoholic drink relaxes and warms, while coffee, on the contrary, invigorates and tones. On this basis, it seems to someone that by combining these two main components, even diluting them with others, the user will not achieve a positive and successful result.

In contrast, experienced bartenders and home craftsmen prepare a large number of cocktails with rum and coffee, each of which has a large army of its fans and admirers. Since the coffee and rum recipe first appeared in Germany, it is only fitting that the classic cocktail recipe is called “German.” What exact ingredients does the drink recipe include?

• Ground coffee – 3 tsp;
• Granulated sugar – 1 tsp;
• Rum – 50 ml.

Method for preparing the cocktail:

• Ground coffee is brewed in a Turk by bringing it to a boil and foam appears;
• Remove the turk from the heat, add granulated sugar and mix thoroughly, then put it back on low heat;
• If necessary, bring the coffee to a boil several times;
• After the coffee is removed from the heat, the drink is infused for 2-3 minutes;
• Rum is added to the brewed drink to taste, and topped with a top of whipped cream.

The alcoholic base of such a cocktail, according to the recipe given, should be no more than 1/3 of the total volume of the drink.

Preparing cocktails based on coffee and rum involves choosing the right alcoholic drink, and for this you need to listen to the opinions of experienced bartenders and specialists in this field. Bartenders recommend three main types of rum for cocktails:

• Black, with a rich aroma and taste, as well as a dark color.
• White, light drink with a delicate aroma and rich taste.
• Gold, which is something between the previous two and is often called “amber”.

Another significant factor when choosing rum is its strength. For cocktails, rum varieties with a maximum strength, which can reach 80 degrees, are rarely used. Most often, rum is used, the strength of which is 30-40%, and thanks to this the cocktail has a pleasant softness and lightness of taste.

In order for cocktails based on coffee and rum to be of high quality and original, it is important to pay attention to the choice of coffee. Which coffee is better - natural ground or instant?

The answer to this question cannot be unambiguous or stereotyped, because each gourmet has a preference for his own drink and can use either the ground or instant version at his own discretion. Depending on other ingredients, the user can use espresso or Americano, as well as natural or instant coffee, the taste of which is often lost against the general background of other components and only gives a piquant and subtle note to the entire drink.

Coffee recipe with rum and powdered sugar

This recipe could well be called classic if it contained sugar rather than powdered sugar. The proportions of all components also play a role, so at the end you will get a completely different coffee drink from others. It is low-alcohol, but at the same time it improves the tone of the body and invigorates. It is quite appropriate to serve light desserts and pastries with it.

Required Ingredients

Step-by-step recommendations

1. Prepare 450 ml Americano.
2. Pour the prepared coffee into a cup.
3. Add 30 ml of rum to it.
4. Pour in 175 g of powdered sugar and stir thoroughly until it is completely dissolved.

Recipe for coffee with rum and condensed milk

We invite you to try another variation of the classic recipe and add one more additional ingredient to it. If whipped cream is added in previous cocktails, in this case condensed milk is used instead. The taste of the drink changes significantly - it becomes sweeter, creamier and a little viscous.

Required Ingredients

Step-by-step recommendations

1. Prepare a standard shot of espresso (50-70 ml).
2. Pour 10 ml of rum into it, 1 tbsp. spoon of condensed milk and add sugar to taste.
3. Stir the drink well and pour it into a cup or small glass.

Jamaican style coffee and rum recipe

This cooking option is often called Jamaican, and all because it uses spices, citruses and the famous Jamaican rum Captain Morgan . This drink is very good in the cold season, when you want to warm up and relax a little.

Required Ingredients

Step-by-step recommendations

1. Cut 1/4 orange and 1/8 lemon into thin slices.
2. Brew 120 ml of Americano without bringing it to a boil.
3. While cooking, add citrus fruits and 10 ml Captain Morgan.
4. At the end add 1 tbsp. spoon of powdered sugar and stir.
5. Remove the Turk from the heat and pour the drink into a cup.
6. Garnish it with a slice of lemon or orange.
7. If desired, sprinkle cinnamon on top to taste.

Recipe with lemon and orange

Ingredients for 4 servings:

1. 450 gr. strong black coffee.
2. 1 orange.
3. 1 lemon.
4. 3 tbsp. spoons of rum.
5. 1/3 cup powdered sugar.

How to cook

1. To make coffee with rum, cut an orange and half a lemon into thin slices, pour in the coffee and put it on the fire.
2. When the coffee starts to boil, pour in the rum, add powdered sugar, and stir. As soon as the powder has dissolved, remove the coffee from the heat and pour into hot cups.
3. Cut the remaining half of the lemon into thin slices and decorate the cups with them.

Also, do not forget that you can safely add various spices, berries and fruits to coffee with rum. The only rule to follow is your imagination and taste.

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Layered coffee recipe with white rum

This layered cocktail will captivate you with just its appearance, and the soft coffee-creamy taste will definitely not leave you indifferent . It is somewhat akin to such popular and beloved shots by many. You should drink it in one or two sips and savor the pleasant aftertaste for a long time.

Required Ingredients

Step-by-step recommendations

1. Pour 1 teaspoon of sugar into a short glass or small transparent cup and fill it with 35 ml of Bacardi Superior.
2. Prepare 35 ml of ristretto and carefully pour it into the glass along the side so that two layers are formed.
3. Also carefully place 1 tbsp on top. spoon of well whipped cream.
4. If desired, you can chop 1-2 pistachios and sprinkle them on top of the cream.

Swedish coffee and rum recipe

This method of preparation is interesting and unique in that it uses a whipped yolk with sugar and crushed pistachios, and the cream is served separately in a creamer . This way, everyone can adjust the softness and richness of the drink to their taste.

Required Ingredients

Step-by-step recommendations

1. Take 60 g of ground coffee and 400 ml of water and brew a portion of Americano.
2. In a separate container, beat 1 yolk with 4 teaspoons of sugar.
3. Pour the Americano into a cup.
4. Add 60 ml of Havana Club and the yolk beaten with sugar to the coffee.
5. Serve the cream in a creamer so you can add it to the drink as needed.

Simple recommendations

We have offered you the most interesting and unusual options for making coffee with rum , but we would like to draw your attention to some cocktails with rum that you can prepare yourself:

• “Rum and cola” is the simplest and most common way to drink this drink.
• The Bacardi cocktail is a combination of rum, grenadine and orange juice.
• Cocktail “Bahama Mama” - includes white rum, coconut liqueur, grenadine and a mix of citrus juices.
• The Daiquiri cocktail is a mix of rum, sugar syrup and fresh lime juice.

You see how many different and different drinks can be prepared using rum. We also hope that you also enjoyed our selection of coffee and rum cocktails. Write in the comments which recipe you liked best, or tell us about your own recipe.

A little history

The Germans are considered to be the first to combine coffee with rum. There is a legend that on the island of Nordstat in the 19th century there was a pastor who had a negative attitude towards drinking alcohol. At one of the celebrations, local residents decided to add rum to their coffee. The drink was covered with a cap of whipped cream. But the pastor suspected something and decided to drink from the cup. When he realized that he was being deceived, he said “Pharisee” - this word meant “hypocrite.” Since that time, the Germans have called the drink the same.

There are guesses that a hundred years before such a drink appeared in Germany, Cuba was already savoring it with might and main. The locals call it “Cuban”. In France, coffee with rum is called arrose. Sailors call the drink “bear” among themselves.

The classic recipe is very simple. Additional ingredients (berries, fruits, spices) and sugar are sometimes added to the drink to taste. This cocktail may also differ in the ratio of rum and coffee.