One of the favorite drinks of coffee lovers is Turkish coffee with milk. Even at home, in this traditional dish, it turns out strong, rich with a captivating aroma. The addition of dairy products is a common custom in the ceremony. They improve the drink and reveal its new qualities. Let's look at how to get new taste sensations from a familiar drink.
Recommendations for brewing coffee in Turkish
A thick, rich, strong drink that gives an intoxicating aroma can be brewed at home, knowing the nuances of its preparation. The traditional cooking option is to use special utensils - Turks.
Important. When choosing Turkish material, you should focus on personal preferences. The form that is ideal for home use depends on how much of the drink will be prepared at a time.
It is not advisable to prepare a large amount of drink in a Turk at once.
According to professional baristas, the larger the quantity prepared in one brew, the worse the taste and aroma properties of the drink will be. The optimal volume of a coffee drink prepared in a Turk, whether it be water-based or coffee with cream, when brewed in a Turk is 100-150 ml. Before starting cooking, the Turk must be doused with boiling water in order to avoid the effect of temperature contrast. For the same purpose, the dishes can be held over steam for a short time or placed on a lit burner. Cooking according to the rules is always the right “set” of ingredients. So, for example, in order to properly brew Turkish coffee on the stove with milk, it is important to choose milk with a fat content of 3.5% and a protein content of 2% or more. The density of the foam of the finished drink will depend on the degree of fat content of the milk.
Cooking duration
A true coffee lover knows that the most important thing in the brewing process is not to “overexpose” it, and to remove the Turk from the heat in a timely manner. This is what ensures a thick, dense foam that preserves the taste and aroma as much as possible. On average, depending on the volume of the pot and the characteristics of the stove, the process of brewing an invigorating drink takes from 2 to 4 minutes. For those who decide to brew coffee with milk in a Turk, it is important to know that this process is somewhat different than when brewing with water. The main difference is that milk has the property of boiling quickly, and accordingly, the heating time is significantly reduced. Therefore, if you decide to treat yourself to milk coffee, you should carefully monitor the preparation process to prevent the milk from “running away.”
Making Turkish coffee is not as easy as it seems at first glance
Selection of coffee and milk
To get a tasty, aromatic drink, choose freshly roasted bean coffee. The best option would be the Arabica variety. For those who prefer strength and bitterness in their coffee, it is advisable to add Robusta to it, but not more than 20% of the total amount of the mixture. Ready-made mixes of grains are sold, in which all proportions are taken into account.
Note: Robusta not only adds bitterness and strength to the finished drink; it contains twice as much caffeine as Arabica. This feature will come in handy for morning coffee drinking.
Having chosen the type of coffee beans, you can grind them in the store. But real gourmets prefer to grind the aromatic product at home, in their favorite coffee grinder, immediately before cooking. In this case, the grinding will be whatever you prefer, and the intoxicating smell during the process will decorate the house with a pleasant aura. Even your neighbors will be in a better mood from this “amber.”
There are no strict recommendations for choosing milk. But its addition increases the calorie content of the drink, which means that those who are watching their weight and waist size require low-fat milk. For the rest - medium fat content, milk from a package marked “6%” will not harm the taste.
Important: if coffee in its pure form is prohibited for medical reasons, then coffee with milk will be a way out for people with high acidity and other gastrointestinal problems.
Features of making Turkish coffee with foam
Aromatic, thick foam is the most attractive part of a freshly brewed drink, for which many people abandon the instant option in favor of the custard version. In order to achieve foam, you should warm the Turk well, then pour coffee into it at the rate of 2 teaspoons per 100 grams of water. For those who want to brew Turkish coffee with milk at home, the proportions should be observed in the same way as in the water version. Of course, you can put either more or less powder in the Turk, but this particular option is considered ideal and universal in strength.
After you have poured the powder into the Turk, it is advisable to heat it dry over a fire - it is important to be careful not to burn the Turk. This is an optional part of the ritual, but it is this technique that allows you to provide the drink with an expressive aroma.
After the powder has warmed up well, add water or milk, sugar if desired, put the Turk on the fire and bring to a boil. It is better to do this over low heat, and as soon as you notice the formation of foam, you should immediately remove the Turk to the side. This should be repeated several times, depending on whether a large or small Turk is used for cooking. The most important thing in this process is to ensure that the foam does not burst, this can greatly affect the aroma of the drink. At the end of cooking, to get rid of the grounds, you can lightly hit the Turk on the table - this way the powder will settle to the bottom, and you can enjoy delicious coffee with a nutty thick foam.
Important. Sugar plays a significant role in the formation of coffee foam. It prevents the water from heating up quickly, causing the drink to boil more slowly. This allows you to make the foam more fluffy and dense.
Traditional recipe
To properly prepare the drink, you need to use a Turk that is twice the volume of your cup. Because milk or water tends to “run away”. And to preserve the best aroma, choose a Turk with a narrow neck.
- put sugar in the church and pour in milk. It adds some sweetness, so the dose of sugar can be reduced. Place the Turk on the stove over low heat;
- Pour coffee into the contents of the Turk and wait until the liquid begins to rise. At this time, you should not stir the drink, as it will end up being bitter and not very rich;
- As soon as the foam reaches the neck of the Turk, remove it from the stove and after half a minute return it to the fire. After the foam has risen, the drink is considered ready.
When choosing coffee, do not focus on the brand itself, but read on the packaging where it was produced. It is believed that a product made in Indonesia or India is of low quality. It is better to give preference to varieties that are produced in America, Colombia, and Costa Rica. Turkish coffee is loved by real gourmets. It is better to buy the product in beans, because chalked grains may contain various additives and the aroma is not the same. The most suitable varieties are Arabica and Robusta. The Arabica variety is more popular in our country; it is not very bitter and has a hint of sourness. When buying a product, pay attention to the appearance of the grains; they should not look dry and there should be no mold on them.
Turkish coffee with milk recipes
Another name for a drink brewed with pure milk is “Warsaw coffee.” If you decide to choose this cooking option at home by brewing Turkish coffee with milk, you should know that the recipes for its preparation can be completely different: from the classic gentle drink to variations with spices or honey. Therefore, for everyone who is interested in whether it is possible to brew coffee with milk in a Turk with the addition of additional ingredients, we can say a firm, confident “yes”. But the choice of additives for such a drink depends on the personal preferences of the coffee drinker. Possible options will be discussed below.
Classic recipe
The classic recipe for cooking with milk is quite simple, and is almost the same as cooking with water. Let us recall the sequence:
- Warm up the Turk.
- Add coffee powder and heat.
- Add sugar and milk (it is important not to mix the ingredients).
- Bring to a boil, remove. Repeat the procedure several times until thick foam forms.
- Pour into cups.
With milk and honey
For those who do not like or do not consume sugar, there is an alternative option for making sweet coffee. This is coffee with milk and honey. This drink is characterized by a pronounced aroma and mild taste, but there are a number of nuances that distinguish this preparation option from traditional brewing:
- honey is added not at the beginning, but at the end, to the finished drink;
- before adding honey, cool the drink to 60 degrees; at high temperatures, the waste product of bees loses its beneficial properties;
- the amount of honey per standard cup is 1-2 teaspoons.
Caramelized coffee with milk
Coffee brewed in Turkish traditionally differs from instant coffee in its beautiful caramel color. There is a method that makes it possible to achieve not only a beautiful color, but also a rich caramel aroma. To do this, you need to change the traditional order of preparing the drink.
- Pour a spoonful of sugar to taste into the bottom of the Turk and put it on the fire.
- When the sugar begins to melt, add 1-2 tablespoons of milk and stir lightly until completely dissolved.
- Add coffee powder, the rest of the milk, and continue cooking according to the traditional recipe.
On a note. Even those who don’t like to drink it with milk speak about the delicious taste of “caramel” coffee, so it’s worth trying this recipe!
What does milk give?
Many people add dairy products to their drink. They have useful and unique qualities:
- enhance aroma and release caffeine from ground beans;
- protect the gastric mucosa from irritation;
- make the drink softer, smooth out harsh notes of taste;
- form a dense foam that decorates the cup and on the surface of which you can draw.
The coffee acquires a delicate taste. That's why they love him no less than just black. According to conventional recipes, milk additives are added to the already prepared invigorating drink in small portions. There are known recipes with ice cream or cream.
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But if you want to surprise yourself with a rich taste, we will teach you how to brew coffee with milk. You will appreciate the softness, nutty and caramel notes.
How to choose a coffee grind
To get the perfect drink, it is important to choose the right coffee. Professionals recommend considering the following factors when purchasing:
- Shelf life. After a long stay in the package, the beans lose their aroma.
- Grinding degree. High foam and aroma are achieved by finely grinding the beans.
- Country of manufacture. Traditionally, Central and South America are considered the best in coffee growing.
- Variety Arabica is considered a universal variety. If you are a lover of strong drink, choose Robusta, or the option of combining it with Arabica in a 1:1 ratio.
Coffee drinks for gourmands
Café con Panna or Viennese coffee. The most common recipe in which coffee is served with cream. The basis of this drink is single or double espresso, which is served under a cap of whipped cream. Sometimes the cream can be sprinkled with grated chocolate, cinnamon or nutmeg.
Raf coffee. This is a kind of coffee cocktail, which in addition to espresso and cream contains vanilla sugar. All ingredients are whipped with a cappuccino maker, which is included in the coffee machine. The volume of the drink and the form in which it is served are similar to those of cappuccino. Recently, experiments with the components of this drink have become very popular. Instead of vanilla sugar, you can use vanilla syrup or a teaspoon of honey. If you add honey, you will get Honey Raf, which has become a favorite among coffee shop regulars lately. Espresso whipped with honey and cream should have a thick and viscous consistency, then you can be sure that you have prepared it correctly.
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Affogato. This is a beautiful name for a coffee dessert that consists of ice cream topped with a shot of espresso. It is also possible to supplement this dessert with chocolate, whipped cream, lemon or orange zest.
Affogato is a combination of espresso and ice cream.
What spices can you use?
Spices are a universal way to diversify familiar dishes. Coffee is no exception, but if you prepare this drink with milk, you need to be careful with spices. In order not to spoil the taste and aroma, “neutral” soft spices are added, such as ground cinnamon, vanilla, cardamom. These ingredients will highlight the taste of the milk drink and, at the same time, add piquancy to the drink. They should be added at the end of cooking - at the boiling stage in the Turk.
Coffee brewed with milk is a drink with a light and pleasant taste that even those who do not consider themselves coffee lovers will appreciate. Thanks to the nutritional value that milk provides, it gives a boost of vigor and energy. A variety of ways to prepare a milk drink will allow even demanding gourmets to find the ideal option.
Classic cappuccino
This is another type of coffee drink that will not leave anyone indifferent. Coffee can be prepared according to any recipe. While the milk is being prepared, it is recommended to cover the Turk with a saucer and leave to infuse. Pour milk into a container and bring to a boil. We remember that the fat content should not exceed 3.5%. As soon as the liquid boils, remove from heat and beat until stiff foam using a mixer. Fill the cup with coffee 1/3 full. Next, add the hot milk that remains at the bottom of the bowl after whipping. We complete the coffee “composition” with white hard foam (spread it with a spoon). For additional decoration, you can use ground cinnamon or grated chocolate.
Beneficial properties of coffee
Although coffee can sometimes be harmful, the drink can also be beneficial. Therefore, discussions have been going on for years: coffee helps or harms more. There is no one answer to this question.
If you take coffee in moderation there will be no problems. Some doctors treat gastrointestinal diseases with coffee. It is also good for mental health.
Chemical constituents in coffee may be beneficial. The main ones are: alkaloid, tannin, caffeine and vitamin PP. Fiber, iron, potassium, magnesium, phosphorus and vitamins E also have a positive effect on the body.
