7 unusual recipes for cocoa with lavender, pumpkin or rum

Composition and properties, benefits for the body

The tonic, stimulating effect of drinking cocoa is widely known (its effect is close to that of coffee). However, the benefits of cocoa are much greater, and the harm is less. The composition of its fruits contains a whole complex of vitamins, minerals, organic acids, the positive effect of which on the human body is great:

Reducing high blood pressure.
Strengthening the vascular system.
Positive stimulation of the heart and blood circulation.
Stimulation of brain activity.
Increased attentiveness, level of composure, concentration.
Increasing the level of endorphins - hormones responsible for a good mood.
Calming effect (strengthening the nervous system).

Cocoa is especially useful for women, since it contains a lot of vitamins A, E, as well as a whole “bouquet” of minerals responsible for the elasticity and good tone of the skin. There is a version that regular consumption of moderate doses of the drink prevents the occurrence of cancer, as well as the likelihood of heart attack and stroke.

Contraindications for drinking the drink include:

diabetes;
possible allergies;
obesity;
liver and kidney dysfunction;
unstable bowel function.

However, if you drink cocoa without sugar (using a sweetener or sweetener) and with water (in a low-calorie version), then the drink is not a hindrance in the fight against excess weight. On the contrary, its use even muffles the feeling of hunger.

How to choose quality powder

Instant cocoa drink cannot be natural. Real cocoa must be brewed like coffee because it is ground cocoa beans.

Good cocoa packaging should be marked “non-alkalized.” This means that the powder has not been subjected to chemical treatments, which are usually done to improve the color and aroma of the product. This cocoa retains the maximum amount of nutrients.

Good cocoa powder is quite easy to distinguish from its low-quality counterparts

It is important to pay attention to such an indicator as the level of fat content. In good cocoa it should be at least 15%. This powder contains cocoa butter - a very healthy product with many valuable properties. An indicator of the quality of cocoa powder is also its structure. A good product should not have lumps or large particles. The color of the product must be uniform.

Important! You can also check the quality of cocoa powder after purchasing it.

At home, you just need to grab some of the contents from the pack with two fingers and rub it. Having dusted off your fingers, you need to trace what happened. If a greasy brown coating with a characteristic odor remains on your fingers, the quality of the powder is excellent. This coating leaves a natural component of the powder - cocoa butter, which gives it so many beneficial properties.

German technology

There are several ways in which you can obtain the powder. But one of the most advanced ones was invented in Germany. The powder is made quite quickly, since three stages - processing, drying and roasting - take place in one unit.

All this time the raw materials are kept closed. Air does not reach it, but an alkali solution is introduced in a special way, which is sprayed over the surface of the raw material:

How do cocoa beans grow?

potash;
sodium carbonate;
potassium bicarbonate;
sodium bicarbonate;
ammonium carbonate.

In this simmering mode, you can get rid of the tannins contained in the raw material and prepare tender grains.

The temperature when processing with alkali is 85 degrees. The entire processing process occurs under the pressure of the unit’s own steam. This allows the solution to penetrate directly into the structure of the raw material. Thanks to the effect of alkali, pathogenic microorganisms and fungi are destroyed, which is very important for the health of consumers who use cocoa.

The color of cocoa depends on the degree of roasting of the raw materials

The resulting cereal is dried at a temperature of at least 100 degrees. This is necessary in order to heat the water and remove it from the raw material. Ultimately, a small amount of water should remain - up to two percent. As soon as the water evaporates, the temperature is increased by another 20-35 degrees and frying begins. At the same time, the cocoa becomes dark in color and gives off a characteristic chocolate aroma.

After frying, the raw material enters the unit, where it undergoes a cooling stage, the powder is mixed with blades, and excess air is removed using a fan. To improve the aroma, vanillin is added to cocoa powder. The resulting product is packaged, labeled and sent to store shelves.

How to cook in a saucepan

To cook cocoa powder in milk in a saucepan, you need to prepare the following ingredients:

pasteurized milk – 1 l;
cocoa powder – 40 g;
granulated sugar – 60 g.

Step-by-step cooking process:

Viennese coffee + recipe with photos

Pour milk into a saucepan and put on fire.
Pour a small amount of milk into a cup that has reached a temperature of 70 ℃.
In a dry container, mix cocoa and sugar, stir into the milk set aside separately.
Pour the resulting mixture into the boiling milk in a thin stream, stirring constantly with a spoon.
Cook the drink over medium heat for 2 minutes.
Remove the pan from the heat. Pour the slightly cooled brewed cocoa into glasses, decorate with whipped cream, cinnamon or chocolate.

How to brew cocoa

The easiest way is
to add and dissolve chocolate to taste in a saucepan, add cinnamon and citrus zest, and decorate with marshmallows. Immediately pour some water into the bottom of the pan, otherwise the dried powder will make it difficult to wash the pan.

Advice

: To cook cocoa effortlessly and quickly, use a timer: 1 mug of cocoa will boil in 3-4 minutes. But sometimes you need to cook the cocoa slowly (for example, if you are late and need to step away from the stove before breakfast to shower). In this case, after dissolving the powder, set the stove to very quiet (usually the 2nd power out of 10), then the cocoa will definitely not boil before switching to a more active fire - and you will only have to bring the cocoa to the first steam.

How to brew cocoa in a coffee maker

Place the cappuccino maker tube in a mug with milk and sugar, turn it on and wait 2-3 minutes until the drink warms up. But you should not put cocoa powder in the container of coffee makers, since it is too fine to be treated with steam.

How to cook cocoa in the microwave

Pour milk or a mixture of water and milk in a ratio to taste into a microwave-safe cup. Add sugar, stir vigorously, microwave for 1 minute at maximum power. The microwave will heat the liquid and now stir everything until there are no lumps. Microwave on high for another 1-1.5 minutes.

How to brew Dominican cocoa

Dominican cocoa is sold in the form of balls or bars. The balls need to be ground or grated on a fine grater before cooking. Cook in the same way, but because... Dominican cocoa is minimally processed; for full flavor, after boiling, simmer the drink over low heat for 1-2 minutes.

The bars are prepared in a completely different way: they need to be broken and melted like chocolate, and then diluted with milk or water.

Cocoa in the microwave

If it is not possible to use classic recipes for preparing a drink on the stove, alternative options will come to the rescue. The following recommendations will help you figure out how to cook cocoa using a microwave oven. The method is ideal for use at work or if you need to save time.

Ingredients:

cocoa powder – 1.5 teaspoons;
granulated sugar - 1.5 teaspoons;
milk – 180 ml.

In this case, preparing cocoa with milk comes down to heating the components together in a microwave oven. They are simply mixed in a cup and placed in the device on high power for 2-3 minutes. If the milk is from the refrigerator, it must be preheated for 40-50 seconds.

Cocoa can be cooked in a saucepan, Turk, slow cooker and microwave

How to brew cocoa

Advice

How to brew cocoa in a coffee maker

How to cook cocoa in the microwave

How to brew Dominican cocoa

The bars are prepared in a completely different way: they need to be broken and melted like chocolate, and then diluted with milk or water.

In a slow cooker

Ingredients:

milk – 1 liter;
cocoa – 5 tbsp. l.;
sugar – 3 – 4 tbsp. l.;
a pinch of vanillin.

Mix dry cocoa with sugar, pour in a little milk, beat with a mixer or blender until the lumps disappear. Cocoa powder dissolves very poorly in cold milk, so it is better to whisk this mixture. Pour this mixture into the remaining milk and beat everything together again. Pour milk and cocoa into a bowl.

Cook cocoa in a slow cooker for 1 hour. In principle, after 40 - 45 minutes the multicooker can be turned off, but it is better to cook until the signal. Strain the drink through a strainer and serve.

Banana cocoa smoothie recipe

An original way to use cocoa is to make a banana smoothie, which has a pleasant taste and saturates the child’s body with energy. In this case, you should pay attention to the age of the child. The drink is a refreshing drink, it contains cream and honey, so it is not advisable for small children under 3 years of age to drink it.

The list of ingredients is as follows:

honey - to taste (1 or 2 tsp.),
bananas – 2 pcs.,
cocoa powder – 1 tbsp. l.,
cream 10% fat -100 ml.

Cooking steps:

Step 1 : Prepare ingredients, peel and chop bananas.

Step 2 : Using a blender, puree the bananas.

Step 3 : Add the desired amount of cocoa powder to the puree.

Step 4 : Next, add honey to taste, since no sugar is used. The natural sweetness of ripe bananas is also worth considering.

Step 5 : Pour in the cream in a thin stream and stir the resulting mixture.

Step 6 : Beat everything thoroughly with a blender again and pour into a glass.

Step 7 : You can add ice cubes to the finished smoothie for a nutritious, cool drink.

In Turk

Read more about how to deliciously make cocoa with milk in a Turk. The container in which it is customary to brew coffee is ideally suited for this purpose, as it promotes uniform heating of the contents and maximizes the flavor of the drink. Both with milk and water, the result will be excellent and will delight you with the delicious taste of the finished delicacy.

Ingredients:

cocoa powder – 2 teaspoons;
granulated sugar - 2 teaspoons or to taste;
salt - a pinch;
milk – 250 ml.

Preparation:

Mix cocoa, sugar and a pinch of salt in a Turk, add a couple of tablespoons of warm milk and stir until the lumps dissolve.
Pour in the remaining hot milk, heat the drink, after boiling, pour into a cup and serve.

How to make cocoa with water

It will be useful for people who care about their figure to know how to brew delicious cocoa using water. For this option you will need the following products:

cocoa powder – 1-2 teaspoon;
granulated sugar – 2-3 teaspoons;
water (preferably purified) – -200-250 ml.

Preparing cocoa with water:

Bring water to a boil.
Mix cocoa powder and granulated sugar thoroughly.
Add 2-3 tablespoons of hot water to the resulting mixture and mix again. The mixture should turn out shiny, homogeneous, with a consistency like kefir.
Add the remaining water.
Cook at a low simmer for about 3 minutes. Then remove from heat, cool slightly and serve.

Natural cocoa drink is indispensable for restoring strength after a long illness. In such cases, you can add chicken yolk there: it is ground well with sugar (powdered sugar can be used), warm cocoa is added there, then the drink must be heated (but not brought to a boil), and then whisked a little with a kitchen whisk.

Absolutely everyone will love a cocoa drink with whipped cream. To do this, pour the finished cocoa halfway into glasses, and then add one tablespoon of whipped cream with powdered sugar.

You can also serve cocoa with. The finished drink is cooled, poured into glasses and decorated with a scoop of ice cream - preferably cream or vanilla. Fresh or frozen berries and mint leaves will not be superfluous here.

But it should be remembered that the daily intake of cocoa for children is two glasses, preferably in the morning and at noon. Abuse can disrupt a child's metabolism and cause unnecessary excitability.

1 Making cocoa with milk is quite easy. Pour all the milk into a clean saucepan, put it on medium heat and bring to a boil.2 In a separate bowl, thoroughly mix dry cocoa powder with sugar and 200 ml of milk brought to a boil, avoiding possible lumps.3 Thoroughly mix and dissolve sugar and cocoa in milk , pour it into a saucepan with milk, mix well for a couple of minutes over the same low heat. And turn off the stove.4 This is how easy it is to cook cocoa with milk. You can pour into mugs and serve.

Secrets of preparing a dish according to a recipe

Each of us remembers the charming smell, pleasant color and incredibly tasty drink - hot cocoa. Some associate it with kindergarten and disgusting foam, while others associate it with a sunny summer at grandma’s in the village.

How to cook cocoa with water and milk?

Chocolate cake by Luigi Ottiano. Make and freeze 200g apricot jam 125g water 75g sugar 100g dark chocolate at 70%. Boil 50 g of water with 20 g of inulin. Let it cook for 3 minutes. Cover with another disc and wash the surface with rum. Also jam the second disk. Boil 125 g of water with 75 g of sugar for 5 minutes. Remove from heat and fold in broken chocolate. Stir gently until completely combined. Place over low heat and stir gently for 5 minutes.

Which cocoa powder should you choose?

Cover with chocolate glaze and smooth with a spatula. Have her rest for at least one hour in a cool place before the service. Luigi Ottiano was born Neapolitan but has lived in South Tyrol for 20 years. He has extensive experience working in restaurants. For 10 years he headed his Kallmuenz in Merano, where he combined his Parthenopian soul with the tastes and techniques of a team of Japanese chefs.

Original recipes

You can cook cocoa powder from milk in various variations. This will give the drink a special aftertaste and variety. The following are recipes with the addition of chocolate, ice cream, yolk, cherry juice, cinnamon and walnuts, marshmallow.

"Like in a cafeteria"

Step by step recipe:

Pour 0.5 liters of water and milk into the pan. Heat the mixture over medium heat.
Separately combine 60 g of granulated sugar and cocoa powder.
Dilute the mixture with a small amount of water, stir until a homogeneous consistency is obtained.
Pour the diluted cocoa-sugar mixture into the boiling contents of the pan in a thin stream.
Stirring constantly, cook for 1.5–2 minutes.
Pour the cooled drink into glasses or cups and serve warm.

With condensed milk

This drink is considered quite high in calories, but at the same time it is incredibly tasty. Condensed milk is a good alternative to regular milk. However, you should remember that for this drink you cannot use a product that contains vegetable fats.

Otherwise, this component will float to the surface of the cocoa film. There are no foreign ingredients in high-quality condensed milk. It contains only milk and granulated sugar.

To prepare the recipe you should take:

Milk – 1 l.
Cocoa powder – 3 tbsp. l.
Condensed milk – 3 tbsp. l.
Dark chocolate – 2 pieces.

Cocoa with condensed milk - a drink for those with a sweet tooth

Cooking process:

Dissolve the powder in warm milk (in a small amount).
Boil the remaining milk.
Chop the chocolate chunks and melt.
Combine chopped chocolate with milk.
Combine all ingredients.
Boil over low heat for about 2 minutes.
Stir the drink all the time during cooking. Once it is cooked, remove from heat and add condensed milk.
Stir well to dissolve the condensed milk.

If you use “taffy”, then you need to put it on the bottom of the mug, pouring hot drink on top. Boiled condensed milk gives the drink thickness and an unusual caramel flavor. But chocolate makes the taste more intense. This cocoa can compete with hot chocolate and become a complete, delicious dessert.

With milk powder

Ingredients:

vegetable or animal milk powder – 100 g;
water – 1 l;
cocoa – 50 g;
sugar – 50 g.

Pour water into a saucepan and place on the stove. After boiling, remove from heat and let cool to 70 ℃. Pour 100 ml of warm water into a glass, add dry milk, stir so that there are no lumps. Add the resulting mixture to a saucepan with water and stir.

Combine cocoa and sugar in a cup, add 250 ml of diluted milk. Grind the mixture to obtain a homogeneous mass. Bring the diluted milk to a boil, add cocoa. Mix well. Once it returns to a boil, remove the pan from the heat. Cool the drink and let it sit for a while, pour into cups.

With marshmallows

Delicious cocoa for children and adults can be prepared according to the following recipe. Its peculiarity is in the way it is served, complemented by airy marshmallows. For flavor, the composition in this case is supplemented with ground nutmeg and cinnamon. The dessert drink will be even more aromatic if you bake it together with the marshmallows placed on top in the oven until they are golden brown.

Ingredients:

cocoa powder – 4 teaspoons;
granulated sugar – 4 teaspoons;
milk – 0.5 l;
water – 100 ml;
cinnamon – 1 teaspoon;
nutmeg - a pinch;
marshmallows – 20-30 g.

Cocoa with marshmallows goes well with mint

Grind cocoa with sugar, cinnamon, nutmeg and warm water until smooth. Mix the resulting mixture little by little into boiling milk, allow the drink to boil again and pour into cups.

Important! Serve hot cocoa with marshmallows, putting a few in each cup.

With milk and orange liqueur

Ingredients:

orange liqueur – 45 ml;
boiling water – 80 ml;
milk – 800 ml;
granulated sugar – 80 g;
cocoa powder – 40 g.

We dilute cocoa and sugar in hot water, put it on the stove and, after boiling, boil for about 2 minutes. Then pour in the milk, stir and remove from heat. Pour in the orange liqueur, stir and serve.

With cinnamon and vanilla

Cocoa can even be safely called a food and not a drink, especially if it is brewed with cream and a cinnamon stick, with the addition of aromatic vanilla. For 3 servings you will need:

3 tbsp. l. cocoa;
300 ml milk;
350 ml 10% cream;
3 tbsp. l. Sahara;
cinnamon stick;
a pinch of vanilla;
coconut flakes.

Mix milk and sugar in a small saucepan and heat, stirring constantly until the sugar has dissolved. Pour cocoa into a separate bowl, add warmed milk in small portions, grinding the cocoa. The result should be a liquid mixture without lumps.

It will take about 1/2 of the milk. Add cream to the remaining milk, add a cinnamon stick and add vanilla. Mix both mixtures. Bring to a boil and remove. Pouring hot cocoa into cups, garnish with coconut flakes.

It is important to choose cinnamon and not its analogue cassia, which fills the shelves of supermarkets and stores

With milk and ice cream

A cold, aromatic drink brewed with cow's milk from cocoa powder, served with a scoop of ice cream. The drink is very high in calories, and can even be used as a breakfast replacement.

You will need: 25 g cocoa, 50 g sugar, 250 ml milk, 150 g ice cream. Grind the powder very thoroughly with sugar. Heat the milk and add the cocoa-sugar mixture. Stir thoroughly so that there are no lumps. Cook for 1 minute and then remove. Cool the drink. Fill the glass ¾ full. Make a ball of ice cream and put it in a glass. The drink is ready!

With chocolate

Ingredients:

Cocoa – 2 tsp.
Chocolate – 30 g.
Milk – 2 glasses.
Vanilla and cinnamon - to taste.

Preparation:

Mix cocoa, sugar, cinnamon and vanilla in a saucepan, add 3 tbsp. l. milk, stir.
Add milk, stir constantly.
Put on the fire, bring to a boil, add chocolate, cook for 3 minutes.
Pour hot chocolate into cups and serve immediately. The drink goes well with cookies, pastries and even New Year's cakes.

With cream

The recipe below is quite simple to prepare. You only need to spend 15 minutes. of your time, and in the end you will get 2 servings of an aromatic, invigorating and tasty drink. When preparing cocoa according to this recipe, you should buy the following ingredients in advance:

Milk – 500 ml.
Cocoa powder – 2 tbsp. l.
Granulated sugar - 1 tbsp. l.
Vanilla sugar – 1 tsp.
Whipped cream - at your discretion.

Cooking process:

Heat the milk. If you want a hot drink, then boil it.
Pour powder, granulated sugar, and vanilla sugar into the mug with which you will drink cocoa. You can adjust the sugar as you like.
Mix the ingredients well.
Pour in the heated milk. Mix thoroughly until the powder is completely dissolved.
Cover the surface of the drink with a foam of whipped cream. Serve the drink immediately, as cream tends to settle after a certain time.

Cream gives cocoa a pleasant delicate aftertaste

With egg yolk

Ingredients:

milk - 170 ml;
cocoa powder - 2 tbsp. spoons;
powdered sugar - 30 grams;
egg yolk - 1;
small marshmallows and brown candies to serve.

Dilute cocoa with warm milk. To avoid lumps from forming, first pour in just a little milk, stir the powder thoroughly, and then pour in the rest. In a saucepan, grind the egg yolk with powdered sugar.

Advice! Although the yolk is subjected to heat treatment, still use the freshest egg to prepare the drink.

Pour in the diluted cocoa. Place over medium heat and bring to a boil, stirring. Don't boil! Whisk lightly and serve with marshmallows in a cup. If you decide to use marshmallows, remember that they will melt quickly in the hot cocoa, so add them to the cup just before serving.

Cocoa with cherry juice

Ingredients:

Milk - a little less than a glass.
Cocoa powder – 2 tsp.
Sugar – 2 tsp.
Natural cherry juice – 20 g.
Cinnamon - to taste, the usual amount - on the tip of a knife.

Preparation:

Mix cocoa with sugar with the addition of a small amount of milk, then pour in the rest of the milk and juice. Beat the mixture with a mixer.
The result is a pleasant-tasting drink that children and adults will enjoy.
Serve with straws in cocktail glasses and top each glass with a little cinnamon and powdered sugar.

With soy milk

Soy milk becomes an excellent alternative for those who cannot drink cow's milk. You can also make cocoa with it. Just replace one milk with another and brew your drink according to the usual recipe. There are only a few nuances:

milk must be heated slowly;
Take 3-4 tbsp per liter of milk. l. cocoa powder;
Do not boil for a long time;
It is better to add sugar directly to the milk.

Coffee with cocoa and milk

Coffee fans regularly come up with new recipes to pamper their own taste buds. We invite you to try the original drink. Its smell and taste will definitely be remembered for a long time. In order to get a brightly rich drink, stock up on the following products in advance:

Water – 400 ml.
Ground coffee – 8 tsp.
Cocoa powder – 8 tsp.
Granulated sugar - 8 tsp.
Low-fat cream - 8 tsp.

Coffee with cocoa and milk is an excellent drink option for coffee lovers with blood pressure problems.

Cooking process:

Boil the milk. Add powder and half the sugar. Stir and remove from heat.
Pour coffee and remaining sugar into the Turk. Pour water, boil the mixture, remove from the stove to allow the foam to settle.
Once you filter the coffee, carefully add the cocoa mixture to it.
Pour the drink into mugs, add cream to each.

Hot chocolate made from cocoa powder

You can quickly make your own real hot chocolate from cocoa powder. Therefore, using the classic recipe, you can easily prepare real hot chocolate in your kitchen.

For 2 cups you will need the following ingredients:

300 ml 10% cream
1 tsp. corn starch
2 tbsp. l. cocoa powder
2 tbsp. l. Sahara

Recipe step by step:

Gently mix all dry products and thoroughly grind with a spoon or whisk in a small ladle, add a little boiled water and grind again.
Heat the cream separately, but do not bring it to a boil. In a thin stream, very slowly add to the chocolate-sugar mixture.
Heat the almost ready drink over low heat, but do not let it boil. As soon as the chocolate starts to boil, remove it.
The hot chocolate should sit for 5 minutes before it can be poured and served at home.

You can decorate your aromatic drink with grated white chocolate and aerosol whipped cream.

Useful tips and secrets

Despite the fact that the recipe for making cocoa is very simple, there are many secrets to ensure that it turns out delicious. When purchasing cocoa, you should carefully read the ingredients on the packaging. Recently, supermarkets are increasingly selling cocoa substitutes rather than real cocoa. When preparing cocoa, also read the recommended recipe from the manufacturer.

If you use pasteurized milk to make cocoa, this will save a few minutes of your time. The fact is that pasteurized milk does not need to be kept on the fire after boiling. Once the milk has boiled, pour it into the cup of cocoa. You can add some fruits such as bananas or peaches to classic cocoa. They need to be finely chopped and poured into cocoa. Whisk it all together.

You can also make fruit-based cocoa instead of milk. To do this, you need to cook fruit compote in the evening. Strain it through cheesecloth and leave it to brew until the morning. In the morning, cook cocoa according to the classic recipe. It will be very tasty.

Some are afraid to drink cocoa, caring about their figure. It's in vain! It is impossible to get fat from it! Unlike chocolate, cocoa does not affect your figure. It does not contain as much saturated fat as chocolate (chocolate contains 20 g of fat per 100 g of product); a mug of cocoa contains only 0.3 g of fat.

The drink is very nutritious; one cup drunk at breakfast makes you feel full. How much can you include in your diet? It is not recommended to drink more than two cups a day. It is better to drink in the morning or afternoon. Drinking a cup during the day will give you strength and vigor. It is better not to drink at night; there is a risk of having a sleepless night, since one cup contains approximately 5 mg of caffeine.

Cocoa with condensed milk

Cooking time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 128 kcal.
Purpose: dessert.
Cuisine: European, Russian.
Difficulty of preparation: easy.

Making cocoa with condensed milk is as simple as the classic recipe. You just need to dilute the condensed milk with water until a mass of liquid consistency is formed. You need to add less sugar to such a drink, since the main ingredient already contains it in large quantities. The finished drink is very tasty, tender and sweet. It can easily replace dessert.

Ingredients:

water – 800 milliliters;
cocoa powder – 1 heaped tablespoon;
whole condensed milk – 250 g;
sugar – 15 g.

Cooking method:

Add sugar to the cocoa powder, then pour a small amount of boiling water into the mixture. Mix everything thoroughly until smooth.
Dilute the condensed milk in a bowl with the remaining water. Combine the resulting liquid with ground chocolate powder.
The next step in how to cook delicious cocoa is to bring the product to a boil.
The finished drink should be poured into cups and served hot.

Chocolate drink is very healthy because it contains many essential substances. Fans of this type of drink should know how to make tasty cocoa:

If you want to serve dessert beautifully, you must cool the cocoa before decorating with cream or chocolate.
To avoid the formation of lumps, the hot liquid should be poured into the mixture of effervescent substances so that the stream is thin, while constantly stirring.
When cooking, use moderate heat to prevent the cocoa drink from overflowing the edges of the pan when boiling.
Cocoa powder tends to form sediment. To prevent this from happening, stir the drink before serving. If the layer at the bottom exceeds the average size, then the powder is of poor quality, and in the future you need to choose another one.
The cocoa drink can be used as a coating for cake layers. It is better not to use dairy products. You just need to mix the powder with granulated sugar and water. Drizzle the cakes with a teaspoon.