We select toppings and syrups for coffee to make it delicious

What is the difference between coffee syrup and toppings?

Toppings are additives and decorations for dishes.

They can be like:

• syrups;
• chocolate crumbs;
• multi-colored crumbs;
• waffle toppings;
• chopped nuts.

Classic syrups include solutions with granulated sugar and water or fruit juices. The usual factory concentration with granulated sugar is from 600 to 800 g per 1 liter of finished products. They also contain additives in the form of flavor enhancers and coloring agents.

Syrup additives can be toppings. But the latter cannot always be syrup fillers.

How to make a latte with sweet syrup

For a hot drink with milk, it is better to use caramel coffee syrup or vanilla syrup. These two flavors will please all those with a sweet tooth. Because they have a delicate, sweet aroma, which harmonizes so well with the smell of bitter coffee and warm milk. It is these two toppings that can complement lattes and cappuccinos with delicate shades of aromas.

Ingredients for hot latte with syrup:

• espresso - 65 ml;
• milk - 195 ml;
• syrup - 24 ml

Preparation:

1. Prepare your espresso.
2. Whisk the milk.
3. Pour syrup into the bottom of a tall coffee glass.
4. Then pour in warm milk, spoonful at a time.
5. Add the next layer of whipped milk foam.
6. Pour espresso in a thin stream.
7. You can also put frothed milk on top.

Decorate the top of the latte with chocolate shavings or cinnamon. Drink the finished product of cooking with a straw.

The syrup can also be used as a topping to decorate the top surface of the coffee.

The best coffee syrups

Hazelnut syrup for coffee

To prevent sweet cocktails from being cloying and to enhance the coffee notes, use nut syrups.

Natural espresso highlights the nutty aftertaste.

Nutty aromas are combined with coffee beans in blends or with pure Arabica. With an accent of fruity sours that are typical for this type of coffee.

The following drink is prepared:

1. With ice (pieces).
2. Espresso.
3. Syrup.

Ratio: 50 ml coffee: 1 tbsp. l syrup.

Convenient to cook in a shaker.

Or just mix everything up and drink it cold.

Caramel syrups

They are tender and creamy. Add to coffee with milk additives, cappuccino, espresso, and to coffee drinks with fruit juices.

• Brew espresso or oriental 50 ml.
• Add 2 tsp. caramel syrup, along with orange juice squeezed from 1 citrus.
• Hot croissants or muffins go well with the drink.

Vanilla syrup for coffee

This is for those with a sweet tooth. With a delicate, subtle bouquet and pronounced sweetness. The coffee ceases to be very bitter, but remains with the same coffee taste. These toppings are good for coffee with milk and ice cream.

• Brew Turkish coffee 160 ml.
• Fill tall glasses or cups with 4 tbsp. l. in 1 container, cold milk and syrup.
• Carefully pour in the coffee.
• Important! Drink with straws.

Popular recipes

Recipes for making coffee with sweet additives are varied. Here, every barista has his own secrets and preferences. It is traditionally believed that one teaspoon of thick syrup is enough for a standard coffee cup, and no more than two if the drink is diluted with milk or cream.

As for the most popular recipes, classic chocolate coffee is prepared like this:

• a portion of a strong Turkish drink is brewed; • milk is heated separately (half the volume of the base); • the components are mixed and supplemented with 4 teaspoons of chocolate syrup; • a small portion of vanilla ice cream is placed on top.

Caramel latte is prepared like this:

• a standard portion of espresso is brewed; • milk (half the volume of espresso) is whipped until foamy; • 2-3 tablespoons of syrup are poured into the bottom of the mug; • half of the frothed milk is poured in; • the base is poured; • the rest of the frothed milk is poured out; • all this is sprinkled with grated chocolate.

Drinks with other types of sweet additives are prepared in a similar way. The most important thing here is to make the right coffee, and a good syrup will do its job.

Manufacturers of syrups

Supermarket shelves with various syrups. For every taste and any manufacturer. The leaders are the French.

• The French company Monin is already celebrating its centenary. The range of products is great. There are many varieties of syrups here. In addition to those we described above, the manufacturer offers syrups with taste sensations that are provided by famous liqueurs, tropical fruits, and coconut milk. All this variety is provided to customers in liter bottles, with a cost of 390 - 750 rubles.
• The French company Teisseire began its activities back in the 18th century. The assortment is wide. You can buy regular berry ones or try complex bouquets of banana muffins or vanilla chestnuts. Packaging varies, ranging from 250 ml (from 180 to 200 rubles) and up to 1 liter (from 540 rubles).
• Original packaging with sizes of 470 ml and ending with one cup serving with toppings is presented by the USA, Delight company. They are low in calories - 27 kcal/100 ml.
• The French manufacturer Giffard produces thick, viscous, fruit-type toppings with a high concentration of sugar. And also vanilla, nut, chocolate, but there are fewer of them. In total, about 60 items in liter glass packages, with prices starting from 600 rubles.

Important! Blackcurrant and strong espresso will delight you with an unusually bright and fresh taste.

Famous brands of syrups

Among coffee shops there is a rating of syrups, in which they are distributed according to quality and popularity. Let's talk about the most famous:

Monin coffee syrups.

Their prices are moderate. The range of flavors is wider than that of any other manufacturer. The disadvantages include the not entirely natural composition.

Teisseire.

A French manufacturer, the distinctive feature of its syrups is high quality. The only drawback is that syrups from this company are rarely found on supermarket shelves.

Delight.

The coffee additive is made in America. It differs in that it contains a small amount of calories. The most popular flavors are: toffee, chocolate, caramel, nut.

Proportions

No one regulates the addition of toppings. Rely on your own preferences. In the classic ratio this is 100 ml. coffee: 2 tbsp or 2 tsp. topping.

If you like sweets, increase the amount of supplement.

For cocktail drinks or those with a complex composition that contain dairy products, ice, etc., add 6 tsp to 200 ml of espresso and 100 ml of dairy product. topping.

How to properly prepare aromatic coffee with sweet syrup?

To make the drink not too cloying, you need to add a certain amount of syrup to the espresso. After all, it has a rich taste and can easily spoil an invigorating drink. So, to prepare different types of drink, it is better to observe the following proportions:

• for 65 ml espresso - 12 ml syrup;
• for 195 ml cappuccino - 27 ml syrup;
• for 265 ml of glace - 26 ml of syrup.

It is important to pay attention to the composition of the syrup itself. If the product contains fructose, it has a more sugary sweet taste than sucrose syrup. Therefore, you need to add less of it to coffee.

You may be disappointed when, after adding syrup, your coffee turns into an incomprehensible mass. Unfortunately, this happens if you buy syrup that is completely unsuitable for making a hot drink or coffee with milk. Therefore, before taking a product, read its properties and preparation method on the label.

Strong coffee with syrups can be prepared either hot or cold with ice. The most popular are: latte with chocolate syrup, espresso with syrup, cappuccino with vanilla, caramel syrup, ice cream with syrup, etc.

Dosages can be adjusted according to your preferences. Some people like very sweet drinks, while others don't.

Classic coffee recipe with syrup

You need:

• Art. l. ground coffee;
• 100 ml whole milk;
• 2 ice cubes (can be replaced with finely crushed ice);
• 20 ml syrup.

Prepare a traditional drink, whisk all ingredients and pour into a tall glass.

The most popular syrups

Most people, after reading the article, will think: what syrup makes coffee taste better? It should be said that each person must make a choice individually. Nevertheless, we will share with you our conclusions:

• Hazelnut syrup goes well with espresso;
• chocolate - with strong coffee and a drink prepared in the best oriental traditions;
• caramel and vanilla harmonize best with the elegant and tasteful coffee and milk drinks;
• Berry syrups can be safely added to a drink made with Arabica beans.

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The best flavor combinations

The most popular flavor combinations are:

• amaretto. What syrups are most often added to coffee? First of all, this is it, as well as similar options. From year to year, amaretto holds the palm. The taste combines slightly overripe apricot, bitterness of almonds and incredible sweetness, like honey. This is why amaretto syrup for coffee is incredibly popular around the world;
• coconut. Another very common taste. Even if you add this syrup to very strong coffee, you can easily add tenderness to the drink, a drop of tropical sun and subtle notes of the sea breeze;
• caramel. This option can be considered universal. It can be added not only to coffee, but also to other drinks, such as tea, as well as cocktails (with or without alcohol). Caramel syrup has a delicate, rich taste and gently removes the harshness of other components;
• vanilla. Considered a true classic. It has a pronounced bitterness, as well as an amazing spicy-fragrant and sweetish taste;
• almond. This syrup has a very unusual and even specific taste—bitter-sweet. It won't suit everyone. Almond syrup is considered elegant and even aristocratic. Its bouquet amazingly combines roasted almonds and cane sugar, to which the product owes its special aroma;
• nut. If you don’t like almonds, then nuts should be just right – they are diametrically opposed. Rather rounded and calm, but not sharp and sharp. It also contains fruits, so this syrup is liked not only by adults, but also by children;
• maple. It was invented in the USA, but gradually reached our shores, finding more and more fans. It has a taste of tree resin - sweet and at the same time, as if on the sidelines. Pairs especially well with espresso, macchiato and cappuccino;
• ginger. Appeared quite recently. The taste is not cloyingly sweet; ginger adds reasonable astringency to the bouquet. This is a kind of “golden mean”.

When adding syrup, the dosage must be observed

Where to buy syrup

The easiest option is to look for the best coffee syrups in a large hypermarket. However, the choice there is usually small. But there will probably be several bottles - and you can buy some of them to try. But you definitely shouldn’t expect professional brands.

It is worth paying attention to specialized online stores. There you can buy vanilla syrup for coffee (or any other) from various manufacturers (domestic and imported), at very interesting prices.