Popular recipes for making Turkish coffee on a gas stove. How to properly brew a delicious drink at home?

How to brew Turkish coffee on a gas stove

In this recipe we will brew delicious coffee in a Turk on a gas stove for one cup, which is designed for 200 ml. The grains should be ground almost into dust, and the finer, the more appetizing the foam is.

Preheat the Turk over low heat. Take 20 grams of ground coffee, pour 180 ml of water. There should be just enough liquid so that the level does not exceed the narrowed neck. When cooking, you can immediately add sugar and stir. Let it cook for two to four minutes on a gas stove.

Important point! When preparing coffee in a Turk, you should not bring it to a boil. You need to remove it at the moment when foam begins to appear (the drink should not overflow due to overheating).

Water for coffee

Chlorine is a taste killer, so untreated tap water is generally not suitable for making coffee. You can completely remove chlorine from water using a home carbon filter. The ozonizer also cleans water well from chlorine.

If there is no filter or ozonizer, then as a last resort it is allowed to brew coffee in a Turk using boiled and settled tap water. However, there are still too many impurities that impair the taste, so it is better to use bottled, spring or well water.

The chemical composition and acidity of the water are very important for the taste of the future drink. The fact is that coffee is rich in acids. If brewed in too alkaline water, the taste will lose its richness and fade. The ideal acidity of water for Turkish coffee is pH 7.0, but water with an acidity in the pH range of 6.5 – 7.5 is also suitable.

In water that is too soft, the extraction process is unstable; in water that is too hard, the flavors disappear. The permissible range of water mineralization (the total number of dissolved particles, this parameter is usually indicated on the bottle label) is 75–250 mg/l. The best water is considered to have a mineralization of 120–150 mg/l, a calcium content of 17–85 mg/l and sodium content of no more than 30 mg/l.

Useful article: how to choose a Turk.

How to properly brew delicious coffee in a Turk on an electric stove

Making delicious coffee on an electric stove is difficult. In addition to high-quality water and correct proportions, it is important to observe the cooking time. If the Turk heats up quickly on a gas stove, it takes twice as long on an electric stove. And here the desire arises to do other things at the same time; as a result, you may miss the moment of boiling and the coffee will flood the burner.

Ideally, you should first preheat the stove and then begin the cooking process. The difference in cooking time from 2 to 3 minutes upward greatly affects the taste of the drink.

Coffee in a Turk on an electric stove will be brewed for 7-8 minutes. But it is impossible to guess the exact time, so you should gather your courage and closely observe the process.

Step-by-step cooking recipe:

1. Turn on the stove for 2 minutes to preheat.
2. Next, put the Turk on the burner for 50 seconds. It is during this time that optimal heating occurs. You can add cane sugar for depth of flavor.
3. The next step is to add 15 g of ground coffee and add 200 ml of water.
4. Cook for 7 minutes. You need to be extremely careful not to miss the moment when the coffee begins to rise beyond the edges of the Turk.
5. We remove the grounds with a spoon and pour them into a cup through a sieve; this is necessary so that there is not a huge amount of sediment at the bottom of the mug.

Helpful coffee brewing tips

There is an opinion in society that a ceramic pot is the best for making coffee on gas. Technically this is not true. By putting the Turk on gas, you warm up the bottom of the pan as much as possible, then the heat moves to the top. And if the flame is too strong, the ceramic or clay bottom may not withstand the sudden heat and burst. The same thing can happen when washing hot dishes.

Never use an aluminum Turk. When heated, this metal reacts with the contents, which in itself is not acceptable.

Better pay attention to a high-quality copper Turk. Copper has high thermal conductivity, so heating and heat distribution from the fire occurs evenly. In such conditions, coffee oils optimally impart aroma to heated water, saturating and creating a unique bouquet. And in a thick-walled copper pot, do not allow it to boil, or rather, do not kill the coffee at the brewing stage. Remember that the degree of enjoyment depends on such little things and do not skimp on the necessary.

Some of the best grain options include ]Egoist[/anchor], Jardine, Lavazza and Julius Meinl.

The method of preparing coffee over a fire is the best way to make the drink part of your morning ritual. Slowly pour the brewed drink into a cup and watch the earth bloom. This will make your first cup feel like zen! We believe that the best way to make coffee is the one that's right for you. But now, having mastered the intricacies of preparing a divine drink on a gas stove, enjoy the simplicity and taste.

How to brew Turkish coffee on an induction cooker

Turkish coffee always turns out tastier and more aromatic. But what should a cezve be like for an induction cooker? This requires special utensils, for example, made of steel or enameled.

As a rule, coffee lovers brew themselves an invigorating drink in copper Turks. I just don’t want to change them due to the features of induction burners. And if a pot of smaller diameter is placed on this cooking surface, the stove will generate an error and stop heating.

In some panels it is possible to place the Turk on a suitable burner, but in most cases an adapter is required. For these purposes, you can buy a special adapter. I use a steel frying pan with a shallow bottom. I place it on the frying surface, and then put the Turk in it.

Step-by-step instruction:

Take two teaspoons of fresh ground coffee per 200 ml of water. If you are brewing an invigorating drink for 2 people, simply double the proportions.

Fill with water until it narrows, place it on the induction hob and gradually begin heating. You can’t go anywhere, stirring constantly, control the coffee brewing process. As soon as the foam rises, immediately remove the Turk from the heat.

How many minutes does it take to brew coffee in a Turk?

Which type of coffee beans to choose

Not all coffee lovers are sophisticated connoisseurs. As a rule, we drink it in a familiar and comfortable place and do not wonder what is in our cup. Although there is something to think about.

The main types of coffee beans that are most popular are Arabica and Robusta.

Arabica and robusta differ in taste in the finished drink, but there are also fundamental differences: place and climatic conditions of growth, appearance, ripening period and grain size. These varieties also differ in chemical composition.

The most popular grain options are Arabica and Robusta.

Significant differences that are of priority for the consumer are the percentage of caffeine; in Robusta it is higher than in Arabica, while Arabica is much more aromatic, and its taste is softer and richer.

Both types of coffee also have different varieties.

Secrets of properly preparing delicious Turkish coffee

To make Turkish coffee tasty, you need to store it in an airtight glass container with a tightly closed lid, away from sunlight. Although ideally it is always better to use freshly ground beans.

To brew an aromatic drink, you need fresh grinding; often you take ready-made ones, but this is the wrong approach. Ideal scenario: we take the beans, grind them and brew coffee in a Turk. For a gas stove, we grind it almost into dust; if you have an induction or electric stove, the fraction should be a little larger. This is due to the cooking time; water heats up on gas twice as fast as on an electric stove.

In the summer, a pinch of salt is added to coffee not for a rich taste, but to restore the mineral-water balance. As a result, such a drink will not only invigorate, but also quench your thirst.

Don't skimp on a good coffee grinder, if it can only work in one mode, then there is no way to prepare a variety of coffee recipes.

The Turk should be cone-shaped, that is, with a wide bottom and a narrow neck, and preferably in a minimum volume. To make enough fresh coffee for one time.

Turk for coffee: which one is better

The question of which Turk is better depends on taste and your needs. Turks are different:

1. Dimensions. The smallest one can brew only 1 cup of coffee, while the larger ones can brew 5 or more.
2. Materials. Metals (copper, steel, bronze, aluminum), clay and ceramics are used in the manufacture of Turks.
3. The angle and length of the handle. The size of the handle depends on where the coffee will be prepared: on the stove, on the sand or on the grill.
4. Form. There are barrel-shaped, cylindrical and cone-shaped Turks with a narrow or wide neck.
5. Throat height and bottom size. The thicker and wider the bottom, the better the coffee warms up and the richer its taste, and the high neck will allow the formation of aromatic foam.

Each material from which the Turk is made has its own advantages and disadvantages. So, Turks are:

They are the most common on the market.

The most affordable in this segment are, of course, stainless steel turks. They are inexpensive and quite lightweight. But they have a number of disadvantages:

1. They heat up quickly and unevenly, so they do not allow the coffee to reveal its aroma.
2. They have a wide neck, which prevents coffee foam from forming, but allows the aroma to quickly evaporate.
3. If used for a long time, the coffee may taste metallic.

The primacy among metal Turks belongs to vessels made of copper. Coffee lovers consider copper Turks ideal. Copper heats up quickly and retains heat for a long time.

It is undesirable for copper to enter the body, but if the Turk inside is coated with edible tin, it will delight the coffee lover for a long time.

Less common are Turks made of brass, silver and cupronickel. Today, vessels made from them are more works of applied art than objects of everyday use.

Clay is a porous material, which allows it to saturate water with oxygen. This, in turn, helps to maximize the taste of the drink.

But the material also has its limitations. Clay perfectly absorbs aromas, so it is better to prepare only one type of coffee in clay Turks.

Expensive but impeccable looking Turks. They are safe for health and environmentally friendly. Thick walls allow you to get maximum coffee aroma.

Ceramic Turks are ideal as a souvenir or dining room decoration.

Their main drawback is fragility. They rarely withstand even minor mechanical damage and can burst if you immediately pour cold liquid after a hot liquid.

Gourmets know exactly what the ideal coffee cup should be:

• Small size. You can prepare no more than 2 cups of coffee in it.
• It has a wide bottom, which allows you to heat the water as efficiently as possible.
• Its narrow neck allows the formation of aromatic coffee foam.
• The thick walls slowly but effectively heat the water and help develop the coffee's flavor.
• The long handle allows you to safely heat it on any type of stove.

Recipe for making Turkish coffee with milk

Why not make coffee with milk? You can add various spices or syrups to this recipe. But remember that ingredients that are thick in viscosity need to be added first.

100 ml serving:

• In the cezve, measure out a dessert spoon of syrup (Amaretto, caramel or banana).
• Add 10 grams of ground coffee and sugar to taste.
• Pour 50 ml of water and 30 ml of milk.
• Mix and put on fire. As soon as the foam rises to the edges, remove from the stove.
• Pour into a mug and wait three minutes for the sediment to settle to the bottom.

Turkish coffee with milk is ready! You can also experiment with different fruit juices, but it's important to remember that we're not making a smoothie. Therefore, liquid additives should not exceed 30% of the water volume. If you want to enrich the flavor bouquet with a hint of alcohol, then just add a couple of drops of cognac to the already prepared drink.

General principles

There are certain rules for brewing Turkish coffee:

• The water should be raw, filtered and cold (preferably ice). First heat it up and then pour in the coffee. Also add cold water to the finished drink to help the grounds settle faster.
• Throw in spices and spices at the same time as coffee. Use cloves, anise, cardamom or cinnamon. You can add 1 dessert spoon of liqueur, chocolate chips, sugar, milk or other ingredients.
• While the coffee is brewing, warm the cups from which you will drink the drink. Pour boiling water over them and place them in a warm place.
• Do not allow intense boiling. The head of foam serves as a kind of lid that preserves the aroma and taste of good espresso.
• When the coffee begins to rise, stir it, then immediately pour into cups.

As the drink heats up, a light foam will form on the surface. Collect it with a spoon and place it in cups.

Turkish coffee on the sand

How to brew coffee in a Turk on sand? If you cook at home, you will need a special apparatus (the price for a budget option is around 12 thousand), a copper cezve and scales (proportions of coffee and water: for every 1 gram - 10 ml). If you like a stronger drink, simply reduce the amount of water.

First we add finely ground coffee. Then add sugar and fill with warm water so that the liquid level is one and a half to two centimeters below the edge. This free space will be needed to form foam. Mix, place 2/3 in sand.

Optimal time: 3-4 minutes. Monitor the process; if the coffee begins to boil, lift the pot; if, on the contrary, you need to increase the temperature, immerse it deeper in the sand.

As soon as the foam begins to form and rise, the drink should be removed, and to clean the bottom of the cezve you will need a brush, otherwise grains of sand will fall into the cup.

You need to carefully pour coffee into the mug along with the grounds.

How to brew in a mug at home

Brewing coffee in a mug is another option for preparing a quality drink in the absence of a coffee machine or stove to brew it in a Turkish coffee pot. Some manufacturers produce special brands suitable for brewing in a cup - this is indicated on the packaging.

The secrets of brewing in a cup are simple: first you need to warm up the cup by simply rinsing it with hot water. Coffee beans must be ground to a flour state, and they must be filled with non-boiling water, as boiling water will spoil the taste of the drink.

It is best to purchase special types of coffee for brewing in a cup

It is better to close the cup and let it brew for a couple of minutes, during which time the coffee grounds will settle and you can enjoy the wonderful taste of fresh coffee.

This cooking option is suitable for travel or office conditions.

Whatever preparation option you use: brew it in a cup or in a French press, brew it in an expensive coffee machine, the most important thing is to find the type of coffee that is suitable for you, to determine the appropriate strength. Try different brands, different manufacturers, pay attention to places of origin, experiment by choosing the degree of roasting of coffee beans. And you will find your ideal drink that suits its taste.

Turkish coffee with foam

1. Pour three teaspoons of finely ground grains into a 200 ml pot.
2. Then fill it with clean, cool water from the filter up to the narrow neck; do not use boiled water, because it will spoil the taste of the drink.
3. Stir and place on medium heat. But under no circumstances move away from the coffee so that it doesn’t run away.
4. When the foam starts to rise, stir again and remove from the stove.
5. The drink is ready, pour it into a mug and let the grains settle to the bottom for a couple of minutes.

Conclusion: to brew delicious Turkish coffee you need to follow the proportions, strictly follow the instructions and know a few important secrets. In addition, all the proposed cooking recipes have been verified, which means that if you strictly follow the recommendations, you will certainly get a delicious invigorating drink.

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Cinnamon

This recipe allows you to prepare not only invigorating, but also healthy coffee. It is advisable to use a whole cinnamon stick. If you don't have one, powder will do.

Ingredients:

• freshly ground grains - 1.5 tsp;
• water – 1 cup;
• cinnamon.

Preparation:

1. Place the Turk on the stove and heat for 2-3 seconds.
2. Add coffee and cinnamon stick.
3. Pour in water (boiling water is fine).
4. Mix the ingredients thoroughly. As soon as the contents of the Turk begin to boil, remove the container from the heat.
5. Let sit for 30 seconds, then pour into cups. If you used ground cinnamon, strain the drink.

Adding spices during cooking

An equally important question for beginning coffee lovers is how to diversify the taste of the drink? I hasten to inform you that this question is a flight of your imagination. You can add a variety of syrups and dry ingredients.

It is worth remembering that syrups are added at the end of cooking, and dry ingredients are poured immediately along with ground coffee. The most common are cinnamon, vanilla, ground ginger, red pepper, and salt.

The main thing in this matter is not to follow the “More = Better” rule. Pure coffee tastes wonderful and is very easy to ruin by adding too many spices.

Now you know how to brew Turkish coffee correctly. To summarize, we can say that it is not nearly as scary and difficult to prepare as it seems at first glance. With a little time and diligence, you will very quickly learn how to brew a very tasty drink at home. After a little experimentation with various additives, as well as the proportions of the components of the drink, you will “invent” the recipe for your ideal coffee!

Making espresso

How nice it is to meet a friend in a cafe and gossip over a cup of aromatic espresso. Is it possible to prepare it at home? In bars, this drink is brewed in a special coffee machine, but we can use an ordinary Turk for this purpose.

• two to three teaspoons of ground coffee powder;
• clean cold water;
• a pinch of fine salt;
• granulated sugar to taste.

1. Mix coffee powder, salt, sugar in a Turk and place on low heat. Warm up our mixture a little, stirring, making sure it doesn’t start to burn.
2. As soon as heat starts coming from the pan, remove it from the stove. Bring the water to a boil, cool slightly and pour into the Turk. Return the drink to the stove, wait for the foam to appear, turn off the heat and mix everything thoroughly.
3. Place the cezve back on the stove and cook over low heat until bubbles appear. Then cover the vessel with a porcelain saucer and let it brew for a while. That's it, we can pour our own prepared espresso into cups.

The espresso is quite strong and if you want a softer and more delicate taste, you can add a dollop of whipped cream on top.

With chocolate

Chocolate coffee has a unique taste and rich aroma. Everyone will like it, especially those with a sweet tooth.

Ingredients:

• freshly ground grains - 1 tsp;
• water – 120 ml;
• dark chocolate – 3 cubes;
• sugar - to taste;
• cream – 1 tsp.

Preparation:

1. Pour coffee into the pot. Place it on the electric stove.
2. After 5 seconds, pour water.
3. Then add cream and sugar.
4. Bring the drink to a boil, turn off the burner.
5. Add chocolate. Let the drink sit on the stove so that the cubes melt and the grounds sink to the bottom.
6. Pour the coffee into a cup. Gently stir the risen chocolate with a spoon.

Thanks to chocolate, the taste of coffee will become softer and richer.

With pepper

Pepper coffee is a drink for true connoisseurs. It not only lifts your mood, but also stimulates blood circulation and warms you up. Hot peppers and caffeine are believed to promote weight loss.

Ingredients:

• freshly ground coffee – 1 tsp;
• water – 250 ml;
• a pinch of red pepper.

Preparation:

1. Mix coffee and pepper in a Turk. You can use a fragrant variety, which is better to grind before cooking.
2. Heat the contents of the Turk over low heat.
3. Add water, bring everything to a boil.
4. Turn off the burner and let the coffee sit for 1 minute. Then pour into a cup.

You can consume the pepper drink in its pure form or with sugar and dairy products.

Conclusions:

1. To prepare an average portion of 200 ml, you should put a heaped spoonful of coffee in the pot and a little more on the tip.
2. If you are making espresso, use a small heaped spoon.
3. Do you like to drink Americano from a large cup - two spoons without a slide.
4. For a serving for two, you should put a little less than what you get when multiplying the serving by two, since the drink is prepared more and will be stronger.
5. You can almost always use the “spoon and a little extra” calculation to get an average drink, and vary it according to your feelings next time.