Recipes with cream in the game my coffee shop

In the game My Coffee Shop: Recipes and Stories, in addition to the main menu, there are special recipes for which you will need certain spices. Find out what special drinks and desserts your cafe visitors prefer, fulfill their whims and receive a cash reward.

Special tea recipes

Special espresso recipes

Pink espresso

espresso + rose petals
Recipe price: 975

Espresso with star anise and cinnamon

espresso + cinnamon + star anise

Recipe price: 2337

“Oriental coffee” with cardamom

espresso + milk + cinnamon + grated chocolate + cardamom
Recipe price: 6732

Adrenaline with guarana

espresso + espresso + guarana
Recipe price: 7166

Special Americano Recipes

Ingredients for iced coffee

To make iced coffee, it is better to use cheap 100% Arabica coffee. If milk, cream or ice cream is added to the drink, then blends with 10–20% robusta are also suitable.

Grinding depends on the manufacturing method. But you shouldn’t grind the grains into dust: there should be no grains of grounds in the drink. When brewing coffee in a French press or Turk, the drink will have to be additionally filtered.

Roasting level – light or medium (Viennese). If the coffee is roasted very dark, it will be very bitter, but when combined with milk, the taste is not for everyone.

Water for both coffee and freezing should be bottled, with a mineralization range of 75–250 mg/l, normal – 150 mg/l.

Milk, cream and ice cream can be of any fat content.

Ice coffee in Vietnamese style.

Special Baking Recipes

Cake Recipes

Learn to cook delicious desserts in the game My Coffee Shop: Recipes and Stories. Select and combine the right ingredients, and then your customers will be satisfied, which means big tips and the popularity of your cafe. There are a huge number of baking recipes at your disposal.

Special Ice Cream Recipes

Special cake recipes

Cupcake with rose petals and lemon

cupcake + lemon + rose petals
Recipe price: 1025

Cupcake with anise and cinnamon

cupcake + anise + cinnamon
Recipe price: 1139

Cupcake with galangal, honey and coconut

cupcake + honey + coconut + galangal
Recipe price: 4460

Cheesecake with rose petals, cream and vanilla

cheesecake + cream + vanilla syrup + rose petals
Recipe price: 1107

Cheesecake with anise, lemon and chocolate syrup

cheesecake + chocolate syrup + lemon + anise
Recipe price: 1221

Cheesecake with cinnamon and star anise

cheesecake + cinnamon + star anise
Recipe price: 2353

Cheesecake “Fairy Tale” with cardamom

cheesecake + cream + lemon + caramel syrup + cardamom
Recipe price: 6822

Cheesecake with saffron and vanilla

cheesecake + vanilla syrup + saffron
Recipe price: 7617

Tartlet with rose petals and cream

tartlet + cream + rose petals
Recipe price: 1049

Tartlet with anise and chocolate syrup

tartlet + chocolate syrup + anise
Recipe price: 1189

Croissant with rose petals and strawberry ice cream

croissant + strawberry ice cream + rose petals

Recipe price: 1074

Muffin with anise and vanilla

muffin + vanilla syrup + anise
Recipe price: 1254

Muffin with nutmeg, lemon and coconut

muffin + lemon + coconut + nutmeg
Recipe price: 2689

Tiramisu “Fairy's Kiss” with cardamom

tiramisu + espresso + chocolate syrup + wild berries + cardamom
Recipe price: 6863

Chocolate cake “Nutmeg and nuts”

chocolate cake + nuts + marshmallows + nutmeg
Recipe price: 2722

Chocolate cake with tapioca, nuts and honey

chocolate cake + grated chocolate + nuts + honey + tapioca
Recipe price: 7125

Donut with honey, star anise and chocolate syrup

donut + chocolate syrup + honey + star anise
Recipe price: 2509

Berry pudding with star anise

pudding + lemon + grape juice + wild berries + star anise
Recipe price: 2599

Nutmeg, honey and hazelnut pudding

pudding + nuts + honey + nutmeg
Recipe price: 2722

Pudding with tapioca “Festive”

pudding + vanilla syrup + wild berries + tapioca
Recipe price: 7011

Apple pie with caramel syrup, cream and nutmeg

APPLE PIE + WHEATED CREAM + CARAMEL SYRUP + MUSCAT
Recipe price: 3080

Apple pie with cinnamon, cardamom and anise

APPLE PIE + CINNAMON + ANISE + CARDAMOM
Recipe price: 8910

Apple pie with honey, lemon, saffron and rose

APPLE PIE + LEMON + HONEY + ROSE PETALS + SAFFRON
Recipe price: 9720

Apple Pie with Coconut, Lemon, Cardamom and Gold

APPLE PIE + LEMON + COCONUT + CARDAMOM + GOLD
Recipe price: 22680

Traditional iced coffee recipe

To make one serving, brew double espresso, 60 ml. If you like your coffee sweet, add sugar to your hot coffee because it will dissolve more terribly in an icy environment.

One teaspoon “without a slide” contains 3-4 grams of coffee, “with a slide” – about 6 grams. For a double espresso you need 14 grams of coffee, which means we take approximately 2.5 heaped teaspoons of ground coffee. Or 2 tablespoons of coffee beans, if you grind it.

Add 200 ml chilled milk to the espresso. Place ice cubes in a glass and pour coffee with milk.

Manufacturing process

Vietnamese iced coffee is perhaps the same face of Vietnamese cuisine as pho bo soup! This is what is served everywhere, and what you must experience in Vietnam!

The climate of Vietnam is very hot, so they drink Vietnamese iced coffee all year round and at any time of the day. It must be served in large glasses filled with ice, with a straw and a very, very long teaspoon. There is ice of all sizes. I liked the medium and large ones the most, but I didn’t like the smallest one, which was practically a slurry of ice. With it, the coffee, it seemed to me, tasted very liquid. But this may be my personal opinion.

In Vietnam, they even sell special condensed milk to make Vietnamese iced coffee! Well, I won’t insist on condensed milk, but I would like to definitely note the point that to make this drink with a real proper taste you need Vietnamese coffee.

In the glass in which we will brew coffee, put 2 tablespoons of condensed milk, or even more. Don’t be afraid, nothing will stick together with this amount of condensed milk. Ice later removes the excess sweetness.

Pour 2 teaspoons of coffee into the filter installed on the glass for making Vietnamese coffee, level it and tamp it with distemper.

Fill the filter with boiling water over the tempera and close the lid. We wait until the coffee drips through the filter.

Fill a tall, narrow glass about three-quarters full with ice.

Stir the finished coffee with condensed milk.

Well, pour Vietnamese coffee with condensed milk into a glass with ice (with a straw and a long teaspoon).

Now we have Vietnamese iced coffee, and the summer day has become magnificent!

Ice coffee is a popular summer drink that tones and invigorates. Prepared from coffee, milk and ice, with the addition of various ingredients. Learn how to prepare traditional, unusual and Vietnamese ice coffee recipes, find out how many calories are in one serving of ice coffee, where you can order it and how much a cup of ice coffee costs. You can simply make great iced coffee in your own home kitchen.

Traditional iced coffee

To make it you will need:

• coffee base – 100 ml;
• ice;
• milk – 200 ml;
• whipped cream – 25 gr.;
• sugar to taste.

1. Freshly brewed coffee is cooled to room temperature.
2. Mix the purchased drink with cool milk.
3. Prepare tall glasses and place 3-4 ice cubes on the bottom.
4. Pour the chilled mixture into glasses.
5. Garnish with whipped cream.

You see, making the drink at home is not difficult.

At the moment, all coffee shops and even some chain restaurants, including the popular McDonald's, offer iced coffee on the menu. Therefore, if you do not want to prepare it without the help of others, you can enjoy the purchased drink.

Take this test and find out which drink is best for you.

Ice coffee: cost and where to order

There will be no problems with ordering iced coffee. During the hot season, it is prepared in all coffee shops and restaurants where it is possible to freeze ice. In addition, you can always order iced coffee in chain coffee shops or fast food chain restaurants.

On average, the cost per serving in chain establishments is about 100 rubles, in restaurants – about 200 rubles. In the regions, prices can be 80-150 rubles. In Europe, iced coffee costs 2-5 euros.

• Ice coffee is a universally recognizable summer refreshing drink.
• A huge number of recipes makes it possible to diversify the ingredients and try something special every time.
• It can be prepared even at home without using a coffee machine or blender.

Learn to make iced coffee and experiment with flavors. Have you tried Vietnamese with tapioca?

How to make iced coffee.

For many, coffee is a morning invigorating drink that is drunk only when hot. But even in summer, when the body asks for cooling and toning, this drink can help out. It’s enough to use an iced coffee recipe, which not only perfectly invigorates, but also refreshes on hot days. The traditional recipe can be supplemented with different ingredients depending on taste preferences. By the way, you can simply make it at home.

Thai recipe

The Thai drink has a delicate sweet taste and rich coffee aroma. The recipe for making it is very simple and requires a minimum of ingredients.

• 120 ml coffee base;
• 3 teaspoons condensed milk;
• ice cubes;
• cream for decoration.

The cocktail can be prepared in a shaker or mixed the ingredients in a blender. The consistency can be changed by adding ice. You can add ground cinnamon or coriander to taste.

There are a huge number of recipes, and everyone can prepare their own cocktail based on the traditional type. Try this divine soft drink, which will tone and invigorate you on hot summer days.

Ice coffee in Vietnamese style.

• Brown cane sugar
• Sago (tapioca balls)
• Vietnamese coffee

0 rub. Buy

What will we need

• 100g large tapioca balls
• 30 g ground coffee
• 625 ml water
• 2 tbsp coffee cane sugar
• 85 ml condensed milk
• 2 cups crushed ice
• 125 ml milk or cream

How to cook a dish

Place the tapioca balls in boiling water and cook for 10-15 minutes. (read more about how to cook tapioca here)

Place the balls in a colander, rinse with cool water and leave to cool in a small amount of water so that the balls do not stick together.

Bring the water to a boil, add ground coffee, maintain a gentle simmer for 7-10 minutes, then filter. (If using a coffee maker, brew two cups of very strong coffee)

Add the remaining sugar and condensed milk to the coffee. Stir and place in the refrigerator to cool.

To serve, place 2 tablespoons tapioca balls in the bottom of each glass, then fill with crushed ice.

Pour coffee almost to the brim, add milk or cream on top.

Ice coffee - what is it anyway?

Ice coffee, iced coffee, is familiar to most coffee lovers. It is prepared in a huge number of countries according to different recipes, and this gives a lot of scope for creativity. Often, “ice coffee” generally means all types of cool coffee to which ice is added, for example, ice cappuccino, ice latte, ice mocha, but there is also a completely traditional recipe that can be changed a little, enjoying the different colors of the taste of your favorite drink.

To make iced coffee you will need:

• Coffee, preferably ground beans, although instant coffee is also possible. If you brew in a Turkish coffee pot, you must strain the coffee thoroughly so that the grounds do not get into the glass.
• Purified water.
• Milk.
• Ice in cubes.

What can you add to iced coffee?

Well-prepared iced coffee is a delicious drink in itself, mixing the softness of milk and the slightly bitter or sour color of coffee (depending on the variety and type of consistency), but test lovers can try adding other ingredients to their own taste.

• Cinnamon (you can brew coffee with a cinnamon stick or sprinkle it on a ready-made cocktail);
• Whipped cream for topping;
• Cream, which replaces part of the milk, 2-3 teaspoons;
• Syrups;
• Condensed milk;
• Ice cream;
• Liqueur (all cream options, caramel, chocolate, vanilla, etc. are suitable).

Vietnamese iced coffee with tapioca

This is a fairly new drink for Russian coffee lovers, and it can amaze your guests. It is prepared in several coffee shops in the capital, and those who want to prepare Vietnamese iced coffee at home will need to order the ingredients via the Internet. Buy sago (tapioca balls, Asian starch), brown cane sugar and condensed milk.

One serving requires 25 grams of large sago balls, 10 grams of coffee, 150 ml of water, 50 ml of milk or cream, 1 teaspoon of cane sugar and a tablespoon of condensed milk.

Boil the tapioca in boiling water for 12-15 minutes and place in cool water to prevent the balls from sticking together. Brew the coffee, it needs to be boiled for about 10 minutes, maintaining a boil, then add sugar and condensed milk. Place tapioca at the bottom of the glass, add ice, pour in coffee and add milk.

Cool Vietnamese coffee

True connoisseurs of the drink know how to prepare iced coffee to amaze guests and treat themselves to something delicious. For such cases, you will need a recipe for cool Vietnamese coffee. Its peculiarity is the addition of tapioca balls to the drink.

The following ingredients will be useful for you:

• 30 g coffee;
• 100 gr. tapioca balls;
• crushed ice;
• 620 ml water;
• 125 ml milk;
• 2 teaspoons sugar.

1. Tapioca balls are placed in boiling water and cooked for 10 minutes.
2. Wash the finished balls in cool water and leave them to cool.
3. Brew strong espresso.
4. Condensed milk and sugar are added as needed.
5. Place the drink in the refrigerator.
6. Place tapioca at the bottom of the glass and add crushed ice.
7. Pour coffee into the drink and garnish with cream.