Cooking features
Coffee based on thickened sugar, the aroma of which contains sweet caramel notes, is called Kon Pana .
When cooked correctly, its aftertaste will be not only sugary, but also slightly bitter. The main ingredient is Robusta or Arabica beans. The smell and taste of the finished drink depend on their quality.
To brew Kon Pan, do not skimp on coffee beans. It is also not recommended to use a soluble product instead of a ground one.
- You can make hot chocolate or caramel cappuccino, the main thing is not to overcook the beans on the fire. Then the drink will taste burnt.
- Pay special attention to the process of caramelization of granulated sugar. This ingredient does not need to be overheated. It is important to turn the solid sweetness into syrup.
- To avoid violating the caramel preparation technology, regularly shake the pot in which you cook it. According to the classic recipe, you need to add a little mineral water to the container for frying granulated sugar.
- It is not advisable to use a coffee grinder instead of a Turk, since this device will not allow you to preserve the maximum amount of aromatic properties of the beans.
- You can make salted caramel if you wish. To do this, you need to dilute the sugar with salt. Further technology is similar.
But regardless of the taste of the coffee base, do not bring the liquid to a boil while brewing, as this will ruin the taste of the finished drink.
A few rules for making caramel-flavored coffee
When preparing such an unusual delicacy, it is worth considering some nuances in its preparation. The coffee should be at the same time sweet, with a caramel flavor that does not overwhelm the bitter coffee notes. The softness of the drink is given by a certain number of grains, their composition and origin. Here are some features to consider at home:
To prevent your coffee from turning out with a burnt smell, prepare the caramel syrup correctly. It's better to wait a little than to rush and end up with burnt sugar instead of liquid syrup.
Remember that you are making coffee, not caramel. No amount of sweetness can beat spoiled coffee. Buy high-quality grains, without mold and with a pleasant aroma. Soluble in this case should not be used either, it not only differs in taste, but may also contain harmful compounds. It is better to prepare any coffee in a special container - a Turk. It is ideal for preparing coffee drinks, as the beans reveal their true taste and aroma. Monitor the preparation process so that the coffee does not run away, and most importantly, the integrity of the foam is preserved.
Caramel coffee in Turkish
To get to know Kon Pan, we recommend cooking it according to the traditional recipe. If you like the taste, next time add spices and other ingredients.
To make coffee with caramel flavor, you need to take:
- Arabica or Robusta beans;
- sugar;
- cream (optional);
- mineral water.
Step by step recipe:
- Use a coffee grinder to turn the beans into dust. To brew 1 cup of drink, you need to take 1 spoon of raw materials.
- Place granulated sugar on the bottom of the Turk. It needs to be heated over a fire, shaking constantly. When the ingredient turns into syrup, remove the container from the stove and add ground grains to it.
- Then pour in mineral water. Return the Turk to the fire.
- As soon as a lush yellowish foam appears, remove it from the stove. Wait until the mass returns to its original state and repeat the manipulation.
- After turning off the heat, leave the Kon Pan for 2-3 minutes and then pour into cups.
Do not overheat the sweetness, otherwise the drink will have a burnt taste.
With added chocolate
Before you start brewing the drink, keep in mind that it is very high in calories. People watching their weight are often not recommended to drink it.
Components:
- strong espresso.
- mineral water;
- melted chocolate;
- granulated sugar;
Coffee with a caramel taste and the smell of chocolate has long been loved by women with a sweet tooth. Step-by-step method for preparing it:
- Pour sugar into the Turk to thicken when heated. Once it turns dark yellow, remove the container from the stove.
- Add mineral water and pre-melted chocolate.
- Stir the mixture. Put the Turk back on low heat. Bring the drink to a boil.
- Without waiting for it to cool, pour into cups. Enjoy the pleasant taste.
Learn how to make caramel and vanilla syrup for coffee yourself
Many fans of sweet coffee keep a bottle or two of syrup in their arsenal and often think about expanding their range. The easiest way to add to your collection is to buy ready-made products in the store, but what if you go to a more advanced level and surprise your home with homemade syrup? We wrote this article for those who are brave enough to set up a culinary laboratory at home.
It’s better to start learning with simple, basic syrups. Photo source: mildmayfreshmart.ca
Boiled sugar, as well as berries, flowers and fruits
Any syrup is, first of all, boiled sugar, to which various components are added to taste (berries, flowers and other parts of plants). Beginners should start with the simplest recipes: basic caramel and vanilla syrup won't cost much and are less likely to make mistakes. Difficulties begin when you want to do something truly original and original.
To make, for example, mint or ginger syrup, and for its taste to be truly felt, you need to take a large number of natural ingredients. And if you decide to make citrus or fruit, you should be prepared for the fact that they may cause the milk in the coffee drink to curdle.
Unless you're a professional barista, syrups with complex flavors are cheaper and easier to buy than to make yourself
Therefore, we advise you to first get your hands on simple recipes. It’s also ideal to prepare and test syrups in small portions - try them, count the grams accurately, so that you can repeat and prepare them on a larger scale.
Basic Caramel Syrup Recipe
- 100 ml water
- 100 g sugar
- 1 tsp lemon juice (optional)
This proportion can be increased indefinitely. But for convenience, experts recommend taking at least 200-250 ml of liquid - to make it easier to monitor the stages of readiness.
Sugar is placed in a saucepan, lemon juice and water are added either immediately or after bubbles appear (both options are acceptable, whichever is more convenient for you). The pan should be placed on low heat and, stirring constantly, wait until the first signs of boiling appear (usually about 20 minutes).
The caramelization process has started - now you need to very carefully pour in the water (if you didn’t do it right away) and not miss the moment when the mixture begins to thicken and darken.
Source: povar.ru
It is very important to follow the fine line and not burn the future syrup: the darker the color of the mixture, the brighter the taste of caramel in your syrup will be, but at a certain point it may begin to “burn”.
Lemon is not necessary in the composition, but it adds a very pleasant note, so it is almost always used in the basic recipe. When the syrup is ready, another portion of water is poured into it, which will allow the final product to be quite liquid.
Vanilla syrup recipe
- 100 ml water
- 100 g sugar
- 1 vanilla pod
Bring the caramel mixture to a boil in the same way, but at the very beginning add a vanilla bean to it.
When the syrup is ready, remove the vanilla and, if desired, add grains from the pod.
How long does this syrup last and can you add spices to it?
Basic caramel syrup can be stored in the refrigerator for up to two months, vanilla will last just as long, but you need to be careful with the rest - the more complex and “live” their composition is, the faster they can spoil. For example, syrup with the addition of fruits or berries can spoil within a couple of days.
To conduct several culinary experiments at once, it is worth boiling more base syrup, pouring it into different containers and using this product to create different flavors. For example, add spices or spices. Salt, cinnamon, cardamom and other “coffee” seasonings will add new notes to your product. You can use honey in the recipe along with sugar - it prevents the product from crystallizing, but adds its own flavor notes.
Homemade caramel and vanilla syrup are suitable not only for coffee, but also for various tea and baking recipes. If you are planning to buy some more complex flavor, for example, lavender, mint or ginger, check out the assortment of the tea.ru online store - the website offers at least 160 different syrups starting from 280 rubles per liter.
Cinnamon
The taste of the invigorating product depends on the degree of roasting of the sweetness that is included in its composition. If it has acquired a dark brown tint, then the coffee will be bitter; if it is slightly golden, it will have a nutty aftertaste.
It's very easy to prepare. For this you will need:
- ground Arabica beans;
- cinnamon stick;
- mineral water;
- sugar.
Recipe:
- First you need to caramelize the main sweetness. To do this, melt it over low heat.
- As soon as the sugar becomes liquid, pour ground coffee beans into the Turk and stir its contents.
- Place the cinnamon shelf in the container. This must be done before the drink boils so that the spice shares its aromatic properties with it.
- Remove it from the stove after a fluffy creamy foam begins to form. The Turk returns to the fire after it has completely settled.
- Repeat the manipulation twice.
- Leave for a couple of minutes before pouring into cups.
With whipped cream
This drink will appeal to lovers of dairy products. Although invigorating coffee with pleasant creamy notes will not leave anyone indifferent.
Ingredients:
- ground robusta beans;
- mineral water;
- vanilla sugar;
- ground cinnamon;
- nutmeg;
- granulated sugar (to taste);
- heavy cream.
Step-by-step cooking method:
- Caramel coffee is brewed in a Turk. To do this, add sugar and spices to the bottom. Place the container on low heat.
- Prepare espresso any way you like. Pour it into the Turk after turning the sugar into syrup. Stir its contents all the time.
- As soon as foam appears, add some mineral water to the container.
- Spill the coffee. Add heavy cream to each cup.
To decorate the drink, it is recommended to sprinkle it with nutmeg or grated chocolate.
What is Raf coffee? How a signature drink from Russia captivated coffee lovers around the world
The history of probably the most delicate coffee drink
Raf is a popular Russian coffee drink, which is prepared on the basis of espresso with the addition of vanilla and simple sugar, as well as cream. It has become a national attraction: coffee lovers from Europe come to Russia to try the famous raf.
In the article we talk about the history of the creation of raf, methods of preparation and varieties.
How guest preferences revolutionized coffee culture
Late nineties, Moscow. In the courtyard near the Kuznetsky Most metro station, American Jerry Ruditser opened the first Coffee Bean coffee shop. Only three people worked in it: Gleb Neveikin, Artem Berestov and Galina Samokhina.
Gleb Neveykin shared his memories: “We had three dozen varieties of coffee beans and an espresso coffee maker. In general, a culture shock for that time. People in Moscow will learn what cappuccino is in about four years. The milk and cream at the Coffee Bean were free, so people ended up paying for an espresso and getting a cappuccino. We worked in groups of three: the eldest opened and closed the store, was responsible for the cash register, and did everything else together.”
Instant coffee with caramel
This option is for the lazy. If you don’t want to roast and grind beans, then all you have to do is make caramel coffee from the finished product.
Its taste and smell are significantly inferior in intensity to the traditional invigorating drink brewed in a Turk. But this method also has a place.
You only need 2 ingredients – instant coffee and sugar. Make liquid caramel from the second component using any method you choose.
If you heat the sweetness on the fire, then watch its color. As soon as the mass turns into a liquid state and darkens, remove the container from the stove.
Brew some coffee. Without waiting for it to cool, add the prepared caramel. Stir the drink and enjoy its unique taste.
If you do everything according to the rules, you will quickly brew delicious and unforgettable coffee. The main thing is to use high-grade raw materials.
