How to brew coffee in the microwave

The microwave oven came into our everyday life as a device for quickly heating ready-made dishes. Very soon our craftsmen learned to cook the most complex culinary works in it - from beshbarmak to pancakes, from pilaf to muffins. Many drinks can also be prepared using a microwave oven. Today we will tell you how to brew coffee in the microwave. The recipe is especially useful in the office or on a trip. When you don’t have a stove, a cezve, or even hot water at hand to treat yourself to your favorite drink, you can safely turn to the microwave for help.

Coffee in the microwave: method No. 1

It is designed for people who have very little time and want coffee. The algorithm is simple:

Pour cold water into a cup.
Add ground coffee at the rate of 1 teaspoon for every 100 ml of water.
Stir well.
Add spices and sugar to taste.
Mix, cover with a saucer and put in the microwave.

The most important thing in this case is to correctly determine the heating time. Much depends on the power of the oven. Two approaches can be taken.

Experiment with plain water before making coffee. Pour it into a cup and heat in 30 second intervals. Remember the time when the water reaches maximum heat. As a rule, this process rarely takes more than 2-3 minutes for a volume of water of 300 ml. Have you determined a suitable time period? When you start brewing coffee, set the timer to exactly this time.
You can determine the readiness of the drink during brewing. To do this, check the readiness of the coffee every 30 seconds. As soon as the suspension of ground coffee sinks down and traces of condensation appear on the saucer below, you can remove it.

After you remove the cup from the microwave, let it sit for another 2-3 minutes without removing the saucer. The coffee will be stronger.

After removing from the microwave, place the dishes on a special stand, or, if there is none, on folded napkins or a plate.

Recipes

As already noted, there are several ways to brew coffee in the microwave. Some are designed for a minimum amount of time, while others are designed to preserve the taste of the drink as much as possible. Using a microwave oven you can brew classic espresso, with the addition of spices, milk or cream . The main thing is to follow the preparation algorithm and observe the subtleties of settling the drink.

Classic espresso

Before brewing ground coffee in the microwave, it is recommended to study the operating features of the household appliance. Or rather, determine the time required to completely heat the water. It directly depends on the power of the furnace. Before starting the brewing process, you should pour water into the cup and turn on the device. Then check the degree of heating of the liquid every 30 seconds. You will need to remember the time after which the water will heat up to its maximum (up to 80-90 degrees), usually 2-3 minutes. This is what you will need to set for brewing espresso.

The drink preparation algorithm is as follows:

pour drinking water into a cup;
pour ground coffee into it (1 teaspoon for every 100 ml);
add sugar to taste, stir;
cover with a saucer and place in the microwave at maximum heat.

The coffee will be ready when the grounds completely sink to the bottom of the cup and condensation appears around the edges of the saucer. After removing the drink, let it brew for 2-3 minutes to achieve the required strength. To enrich the taste, you can add cinnamon or grated dark chocolate.

Coffee with foam

To obtain a foamy drink at the end, you will have to spend a little more time, but its taste and aroma will be brighter. And in terms of strength, it will be more reminiscent of espresso prepared in a Turk.

The brewing algorithm is quite simple:

pour water at room temperature into a cup (2/3 of the volume);
add ground coffee (1 teaspoon for every 100 ml);
add sugar, spices to taste, mix;
Place the cup in the microwave oven at maximum heat.

The process cannot be left to chance. You need to carefully monitor when the foam starts to rise and immediately turn off the microwave. Then remove the cup and let it sit until the foam subsides. Then put it in the oven again, and again wait for the foamy “cap” to rise. The manipulations must be repeated three times. After the third, remove the cup and let stand for 2-3 minutes. By this point, the foam will be quite dense and stable, and the coffee itself will reveal its taste and aroma to the maximum. Baristas are advised to use glassware for brewing to make it easier to track the process.

You can use several coffee recipes in the microwave

Coffee with milk

For lovers of Americano with milk, there is a way to prepare a similar drink in a microwave oven. If you don’t have a cezve on hand, you just need to prepare the necessary ingredients and follow the brewing recipe.

To get a serving of milk Americano you will need:

pour ground coffee into a cup (2 teaspoons per 300 ml of liquid);
add sugar and spices to taste;
pour chilled milk;
cover with a saucer and place in the microwave.

The oven must be turned on at maximum heat for 2 minutes (for 900 W appliances). The exact cooking time should be determined independently using the method described above. The milk foam should be skimmed every 30 seconds (turn off the oven and skim). Otherwise, it may rise too much and spill onto the stand. After the sound timer signal, you need to remove the cup and let the drink brew. Instead of sugar, you can add honey, whipped cream or a scoop of ice cream.

Coffee in the microwave: method No. 2

This method is suitable for those who appreciate the taste of the drink. You will spend a little more time, but the result will be more aromatic and stronger than in the previous method.

Place ground coffee in a cup at the rate of 1 teaspoon per 100 ml of water.
Add spices and sugar to taste.
Pour water at room temperature. Liquid should fill 2/3 cup.
Place in the microwave at maximum heat setting.
Now you have to carefully monitor your coffee. As soon as the foam begins to rise, turn off the oven and open the door. After a few seconds, when the foam has fallen, repeat heating again until the foam “cap” increases. After the third rise of the foam, you can remove the coffee.

It is convenient to prepare such a drink in a glass cup - you can track all stages of preparation.

Roasting coffee beans in the microwave

Green beans are roasted at home to create an aromatic base for the future drink. An alternative option is to roast the grains in the microwave. Previously, a similar process was carried out using an oven, but it was difficult to control the temperature in it.

The main rule is to take out the container with grains every 15 seconds. Then they must be mixed immediately. What you will need for frying: a ceramic bowl. Pour a glass of grains into it. Then we put the bowl in the oven.

The best mode is quick defrost. Next, take out the bowl and mix the grains. Roasting should not be allowed to last too long and the grains will begin to crack. During frying, a slight smoke appears.

Coffee in the microwave: method No. 3

An excellent recipe for gourmands, the coffee turns out smooth, with the taste of baked milk.

Place ground coffee in a cup at the rate of 2 teaspoons per 300 ml of liquid.
Add sugar.
Fill with cold milk.
Cover with a saucer and place in the microwave oven at maximum power.

With a power of 900 W, the cooking time is 2 minutes.

Every 30 seconds, open the door and skim off any milk foam that forms. If this is not done, the drink may foam and overflow.

We take out the cup and leave it for a couple more minutes so that the coffee infuses slightly. For lovers of rich flavors, we recommend not adding sugar in advance, but after preparing, add 1-2 teaspoons of honey or cane sugar to the drink. You can add cinnamon and vanilla and garnish with a scoop of ice cream or whipped cream.

Cooking features

Do not forget that a microwave oven requires utensils without metal elements. Metal does not allow waves to pass through, and sparks appear in the chamber, which is dangerous. Cups and mugs made of thermoplastic, porcelain and glass are suitable for any recipes.

It is convenient to use a transparent cup - it makes it easier to control the process.

To add an interesting note to the taste, add a spoonful of your favorite syrup to your coffee. The amount of sugar is reduced.

After brewing, it is recommended to pour the coffee into another cup. It is better to strain the prepared drink to get rid of the coffee grounds. To reduce heating time, first cover the cup with a saucer and then place it in the microwave.

Check readiness every half minute.

Some tricks

Despite the simplicity of the recipe, preparing coffee in the microwave has to take into account the characteristics of microwave ovens.

Don't expect the usual bubbles when water boils. Unlike a conventional stove, a microwave oven evenly heats the liquid from all sides, so there are no bubbling spots.
A hot cup of coffee should not be placed on a stand that is too cold or wet - the dishes may crack due to a sharp temperature change.
If you just took the coffee out of the microwave, let it sit for a few seconds before adding sugar or stirring with a spoon. Otherwise, pockets of bubbling may occur due to the temperature difference that occurs between the liquid and the immersed bodies (sugar, spoon).
After the coffee has brewed, it is better to pour it into a separate cup. You can even strain through a hand strainer. This way you will get rid of the remaining grounds, and in the recipe for coffee with milk - from traces of milk foam.

Advantages and disadvantages

Worth a try

Getting acquainted with preparing a coffee drink in the microwave is useful for those who save time or often travel on business trips. The presence of a microwave oven has become the norm for rented apartments in hotels and hostels. But the presence of a Turk, a French press or a modern coffee machine is still a rarity.

Microwave ovens are installed in almost every apartment. Therefore, the method will help you quickly make a cup of coffee if you are late for business in the morning. Even if you now prefer other brewing methods, it’s worth trying and making coffee in the microwave to replenish your own household skills.

Main advantages

The advantages of making coffee in a microwave oven include:

Simplicity – even an inexperienced cook can make a delicious drink.
Speed – while the coffee is brewing, you will have time to do other things.
Availability - all you need for cooking is a mug and a microwave oven.
Versatility - various options for ground coffee beans are suitable, regardless of the degree of roasting and grinding.

Possible disadvantages

However, not everything is so rosy. This method also has disadvantages that can spoil the impression of the finished drink. For example, the coffee aroma will not be as rich as that of coffee brewed in a Turk.

Interesting! What should a Turk be made of?

Every microwave is different, so you won't get everything perfect the first time. But after several attempts, you will understand what power you should choose and for how long to turn on the device when cooking.

After brewing in the microwave, the cup will be hot and there is a danger of getting burned on it.

However, these disadvantages can be avoided using tricks that will be described below. In this case, nothing will stop you from enjoying the aromatic drink.

Which coffee tastes better - microwaved or Turkish?

The drink prepared according to the classic recipe in a cezve is much more aromatic and stronger. The fact is that when preparing coffee in a Turk, the extraction process occurs gradually, in contrast to heating in the microwave. As a result, the infusion prepared according to the traditional recipe is deeper and richer.

Preparing coffee in the microwave makes sense if a coffee pot and stove are not available, or if you don’t like coffee enough to attach importance to the subtleties of taste.

Be that as it may, the ability to brew coffee in any conditions is a useful skill that will definitely come in handy in life.

Why use a microwave for cooking?

A microwave oven is a very convenient kitchen device to use, performing a number of tasks - from defrosting to baking. Coffee in the microwave is not only easy to brew, but also quick.

3 reasons to use a microwave oven for brewing espresso:

cooking speed. If you are busy performing important tasks after which you would like to relax with a cup of aromatic drink, you can fill the cup with the necessary ingredients and put it in the microwave. In a few minutes the coffee will be ready;
lack of a Turk, a classic container for brewing espresso;
taste experiments. If you are a coffee gourmet who cannot imagine your life without invigorating espresso, you need to try all the options for brewing it.

This kitchen device heats water in which ground grains are dissolved. As the temperature increases, the drink acquires a rich aroma. This method of preparing it is relevant in all regions.

No: just add some ice

If you don’t have a thermos at hand and everything has cooled down, don’t worry - everything is not completely gone: just add a good portion of crushed ice. When you think about it, you've practically got the best of both worlds: half a sip of hot, delicious coffee in the morning and a big, ice-cold Frappuccino in the afternoon. However, if the children decided to completely destroy the house today, but not let you not only have breakfast, but also lunch, use the following technique. Add flavored syrup and a little rum to iced coffee, and a pleasant evening will brighten up all the troubles of a difficult, busy morning.

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Safety precautions

In order for experiments with a microwave to achieve the desired result without negative consequences, you should remember the safety rules and follow them:

Throughout the entire process, keep a close eye on what is happening in the oven. When the first signs of foam appear, the oven should be turned off immediately.
Be extremely careful. In the microwave, heating occurs evenly on all sides, so you should not wait for characteristic bubbles to appear, as in a kettle.
After removing the mug from the oven, do not place it on a wet or cool surface. A sudden change in temperature can cause the cup to burst.
After turning off, you do not need to immediately take out the mug. You should wait half a minute, then add sugar and stir. If you do this right away, you may get burned.
The milk included in the composition also requires care. It can create a film on the surface when heated and retain heat in the mug. As a result, the temperature of the liquid exceeds the boiling point, and it may splash when stirred. If such a situation occurs, there will be burns.

Carefully! The high temperature of microwaved liquid may cause it to boil or explode.

Yes: it's faster and easier than brewing a new one

If you haven't had time to drink an already brewed cup of coffee, then, most likely, making a new one will be even more problematic. Just think about having to wash the coffee maker and mug, get a new filter from the shelf, add water and - the most unpleasant thing - wait. During this time, the nursery will again experience an earthquake, a fire and the Second World War combined, and then coffee will definitely have to be postponed indefinitely. It’s much faster and easier to heat an existing cup in the microwave, and at the same time cut the cheese into thin slices.

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Taste of the drink

Microwaved coffee will taste different. It will be less rich, dense and aromatic than a drink prepared using a Turk and a coffee maker. It's unlikely to be enjoyed, but as a quick alternative to the usual brewing method, it's quite suitable.

Figuring out how to brew coffee in the microwave is not at all difficult. The main thing is to take precautions and not leave the microwave oven while preparing the drink. We hope that this interesting method will help you save time and enjoy your favorite drink in any situation!