Rating of the best ways to make coffee without Turkish coffee

Like many people, you probably count on your drip coffee machine to help you brew hot, fresh coffee every morning. Some of you may have time to brew a daily Chemex pick-me-up with freshly ground, home-roasted beans. Well, the rest of us wake up in the morning, run to the coffee maker, press the button and silently pray that the coffee will be prepared quickly.

But what happens if, after pressing the button, suddenly nothing happens? What if the water doesn't heat up? What if the power goes out? Or even worse - because of someone you had to stay in a hotel or in a camp where there is no coffee maker in sight? In the latter case, it is worth thinking about who you spend time with.

Until such a situation occurs, you need to find a way to brew coffee. Depending on what you have on hand, there are several ways to make the drink without a machine.

While none of these techniques compare to coffee made with freshly ground beans and hot, filtered water, you can at least get a temporary solution to the problem. This is an alternative that should be used until you replace your drip coffee maker or choose other places to stop while traveling.

Saucepan method

If you only have a limited amount of supplies with you, this option will likely work for you. Using basic kitchen tools, you can brew a mug or an entire pitcher of coffee right on a regular stove.

You will need:

• ground coffee;
• water;
• small saucepan;
• spoon;
• scoop;
• mug.

How to make coffee

1. Pour water into your pan. Use slightly more liquid than needed for the drink. Some water will evaporate during boiling or be absorbed into the grounds.
2. Pour the ground coffee directly into the water. Use the same amount of product that you would put in a coffee machine with the same volume of water.
3. Turn the burner on to medium-high until the coffee and water mixture begins to boil. Stir it occasionally to prevent coffee particles from burning to the bottom of the pan.
4. Remove the lid from the pan and boil the coffee for two minutes.
5. Remove the pan from the heat and let the drink steep for four minutes. Thanks to this, undissolved coffee will settle to the bottom. Don't forget to turn off the stove.
6. Using a ladle, pour the finished coffee into a cup, without taking away any undissolved residue. A small scoop is especially suitable here. If you don't have any at all, you can very slowly pour the coffee out of the pan. Undissolved ground product is heavy, so the grains will mostly remain at the bottom.

Set of 4 stainless steel scoops from CucinaPrime – 60 ml, 120 ml, 180 ml, 240 ml

Approximate cost: $16.49

How to make cappuccino without a coffee machine

Making espresso coffee

Espresso can be brewed in a regular pot, but you need to know a few secrets:

• Do not allow the contents to boil, otherwise the drink may become bitter.
• As soon as the foam begins to rise, the Turk needs to be removed from the stove. The foam will settle, then put the coffee on the fire again. We perform the procedure at least 5 times. The more, the stronger the drink.

Preparing milk foam

We recommend using milk with a high percentage of fat content.

Beat the preheated milk until thick foam using a mixer, whisk, blender, or French press.

Combine coffee with milk

• The drink is best served in a porcelain or ceramic cup.

Both the milk with foam and the coffee itself must be hot at the time of connection, as is the cup into which they are poured.

• Before pouring coffee, the cup must be heated by rinsing it with boiling water. Now pour espresso into it, and use a spoon to add airy milk foam on top. Coffee and foam are taken in a 1:1 ratio. Don't mix!
• For a more delicate taste, in addition to foam, you can add milk to the drink. In this case, the cup is filled ⅓ with each ingredient (coffee, milk and foam). First, pour coffee into the cup ⅓ full, and then fill the center with a thin stream of another ⅓ cup with milk. You need to pour it out of the container in which it was whipped, then first the unwhipped milk will carefully pour into the drink, and then a smooth milk-foamy cap will lie on top.
• Depending on the pouring technique, you can prepare a white or black cappuccino. The preparation of black cappuccino was described above. The white drink is prepared by first pouring milk and only then coffee into a heated cup.

See three recipes for cappuccino with chocolate, cinnamon and egg yolk here.

Coffee bag method

Are you the type of person who wakes up with a brain that's in full swing, ready to get through the day? If so, you can prepare ground coffee in bags for yourself, similar to tea. The French did this back in the 18th century.

You will need:

• ground coffee;
• hot water;
• coffee filter;
• thread (any thread will do, the main thing is that it is not covered with wax);
• mug.

How to make coffee

1. Measure out one portion of ground coffee, then pour it into the filter.
2. Close the filter tightly. You will end up with something like a bag of ground coffee.
3. Tie a thread to the filter. Its long end should hang out of the mug, like a tea bag.
4. Heat the water in the way that is available to you - in a kettle, in a kettle or in a saucepan, you can even just put the mug in the microwave.
5. Place the coffee bag you created into an empty cup.
6. Slowly add hot water to the mug, but be careful not to overfill it.
7. The coffee should brew for about four minutes. The time can be increased or decreased as needed to adjust the strength of the drink.
8. Remove the filter and empty it before drinking.

Norpro stainless steel tank with 6.7m cotton kitchen string

Approximate cost: $13.98

How to brew coffee without a coffee pot or coffee maker

For many people, morning coffee is the only way to wake up. You go to the kitchen and discover that the coffee maker is broken. Or it became impossibly dirty. Or the lights were turned off. Most likely you don’t have a geyser coffee maker or Turkish coffee maker at home - what to do? You will have to brew an invigorating aromatic drink on your own.

Admittedly, we have all become very attached to coffee makers. However, in the past they did not exist, and coffee was brewed very differently. Coffee makers are a relatively new invention in the long history of coffee. So, if your device decides to fail at the most crucial moment, there are several ways to get good coffee and save your morning. So, how to brew coffee without a Turk and a coffee maker? Let's consider several ways.

Method 1. Ladle

Every home has a ladle like this with a handle, which is very convenient to heat up a portion of soup or boil water for tea. But perhaps you are not even aware of the unique abilities of this ladle to brew coffee. Of course, it is by no means comparable to the Turks, but still the drink in it turns out to be more tasty and aromatic than the one described in the subsequent methods. Therefore, whenever possible, always prefer a small bucket.

The method looks like this:

1. Pour water into a ladle and place on the stove at high temperature. Make sure you use more water than you would use for a coffee maker.
2. Add coffee to water and stir.
3. Turn off the heat on your stove. It would be optimal to reduce it to medium or medium-high. At this temperature, you need to bring the coffee to a boil, stirring it from time to time.
4. After your coffee has boiled, let it simmer for 2 minutes.
5. Remove the ladle from the heat and turn off the stove. The coffee grounds should sink to the bottom.
6. Let the coffee sit for 4 minutes.
7. Slowly pour the coffee into the cup or use a ladle. The grounds should remain at the bottom of the ladle; there will be no special problems with filtration.

Method 2. Coffee maker filter

This method will really make you feel like an inventor since you have to use what you have on hand. It is best to have the coffee machine repaired or replaced, but if the only way your device is going to the landfill, then if you have the skills, you can try something more interesting.

For this method you will need access to a coffee filter (the coffee maker is broken) and some thread. If you plan to have the coffee machine repaired or replaced, then any old thread will do, just make sure that it is not nylon and will not dissolve in hot water. You can tear off the thread with the label from the tea bag if you have such tea at home. It will fit perfectly.

Here's how to use this method:

1. Measure enough coffee for one cup and pour it into the filter.
2. Wrap the filter tightly around the coffee and tie it with thread so that the end of the thread is quite long (something like a tea bag).
3. Heat water using an electric kettle, a saucepan, or even a cup in the microwave.
4. Place the coffee filter turned bag into an empty cup.
5. Slowly pour hot water into the cup, being careful not to overfill it.
6. Let the coffee brew for 4 minutes. If you prefer weaker coffee, try 2 to 3 minutes. For stronger coffee, increase the time to 5 or 6 minutes.
7. Remove the filter and throw it away.

Method 3. Sieve

If you don't have a filter to brew your coffee and successfully extract the grounds, you can always use a small sieve. But you should understand that not just any old sieve will work. Make sure you use one with very small holes that will catch the coffee grounds and prevent them from going into the coffee mug. These small sieves are usually made for tea, so they don't often have holes big enough to hold coffee.

The method for creating such coffee is also quite simple:

1. Measure out the required amount of water for your cup and heat this water in a kettle or saucepan.
2. Immediately add the required amount of coffee. If you want the coffee to be weaker, add less raw material. In general, everything is standard.
3. Heat the container until the water boils and let it simmer for 2 minutes.
4. Remove the pan from the heat.
5. Place the strainer over your cup and pour the coffee into the cup. The mesh filter will catch the grounds that come out of the container, but at the same time allow water to pass through.
6. If the holes in the sieve are quite large, then the drink may need to be strained 2 times.

Method 4. Instant coffee

We are sure that many coffee lovers will completely refute the viability of this method and say that it is not real coffee. Perhaps they are right in some ways. But instant coffee is still an effective way to get your morning pick-me-up if there are no other options.

The method is known to every person, but we will still remind you of it:

1. Heat the required amount of water in a microwave oven or kettle.
2. Bring the water to a boil and turn it off immediately after.
3. Measure out the required amount of instant coffee and place it in an empty cup.
4. Pour hot water into a cup of instant coffee.
5. Stir the coffee and water until the ingredients are properly dissolved.

Method 5. Ground coffee.

Everyone knows that capsules with ground coffee are prepared in special coffee machines. However, as a last resort, you can dilute the contents of the capsules in hot water. There is no question of any espresso, but what to do?

So the steps are as follows:

1. Open the capsule;

2. Pour boiling water over the cup;

3. Boil water in a kettle and wait a few minutes. Coffee is prepared in hot water, but not bubbling;

4. Pour coffee powder into a cup and add water, approximately 100 ml;

5. Cover the cup with a saucer;

6. Wait 3-4 minutes;

7. Add sugar and/or coffee spices to taste.

The drink is ready! Cheap and cheerful.

Conclusion

So, there are quite a few ways to brew coffee without a Turk and a coffee maker. If you didn't know about some of the methods described here, you can now take them on board. As a last resort, you can visit a coffee shop, but in the morning there is not always enough time for this. If you have a busy schedule, you only have a few minutes left to make coffee, and changing your route on the way to work is not possible.

In general, buy high-quality capsule coffee machines, and they will not break. You will never be able to encounter unforeseen circumstances that disrupt your morning exercise and plunge you into a state of panic.

The following materials may also be useful to you:

Which is better, capsule or carob coffee maker Which coffee machine is better, capsule or grain What is better, capsule coffee or Turkish coffee How to choose a capsule coffee machine How capsule coffee is made How to use capsule coffee How to brew coffee without a Turk and a coffee maker How to clean capsule coffee machines Capsule coffee machines advantages and disadvantages How to brew coffee from capsules without a coffee machine How to use a capsule coffee machine Is capsule coffee harmful Which capsule or geyser coffee maker is better How capsule coffee machines work How to clean capsule coffee machines Which is better capsule or regular coffee maker Capsule coffee machines pros and cons Capsule coffee machines comparison of brands Composition of coffee in capsules What is coffee? in capsules The best way to preserve coffee Reusable capsules What is the difference between cappuccino coffee and latte coffee What is the difference between espresso and Americano Rough coffee recipe Freeze-dried coffee Rating of instant coffee Is instant coffee harmful The benefits and harms of coffee with milk Mochaccino coffee recipe Calorie content of coffee Which coffee grinder is better: manual or electric How to choose a coffee pot How to properly brew coffee at home in a Turkish pot on the stove How to drink coffee correctly How to whip milk froth for coffee How to brew coffee in a French press How to use a geyser coffee maker Empty capsules for a coffee machine

Strainer method

If your coffee machine is out of order and you don’t have filters with you, then you’re very out of luck; it’s better to go to the store. If at the same time you suddenly have a strainer, then the situation may turn for the better.

But any ordinary strainer will not work. Be sure to use a product with small intervals (for example, a double mesh filter) so that particles of ground coffee do not get into the mug.

You will need:

• ground coffee;
• water;
• kettle or saucepan;
• strainer (ideally small, conical);
• mug.

How to make coffee

1. Take the required volume of water for the number of cups of drink you are going to prepare and pour it into the kettle or saucepan.
2. Add the required amount of ground coffee. Stir.
3. The water should start to boil. It should be kept on the stove for two minutes.
4. Remove the pan from the heat.
5. Hold the strainer over the mug and pour the coffee into it. The undissolved grounds from the pan will fall into the strainer, and the drink will pour directly into the mug. Unlike the method that uses a saucepan, you don't have to wait a while for the particles to settle to the bottom, because you use a strainer.

HUJI Stainless Steel Conical Strainer - 7 cm

Approximate cost: $7.49

Handkerchief method

Why have a Keurig coffee machine when you can make one cup of coffee using simpler, less expensive materials that are better for the environment?

This method requires a little patience, but you will likely not end up with a drink with ground coffee particles in it. You can use a glass Mason jar to make the scarf method look extra cool. Well, if you like that.

You will need:

• ground coffee;
• hot water;
• paper clips or clothespins;
• a clean handkerchief or other cotton or linen cloth;
• mug or Mason jar.

How to make coffee

1. Place the handkerchief on the mug, then gently press it in the center so that a portion of ground coffee can be poured into the indentation.
2. To prevent the fabric from moving, secure it with paper clips or clothespins. Use at least three fasteners to prevent the scarf from falling into the liquid.
3. Place one portion of ground coffee on a cloth.
4. Pour in a small amount of hot water. Over the next 30 seconds it should be completely absorbed into the coffee.
5. Slowly and carefully pour in the remaining hot water. Keep an eye on the clothespins and adjust them if they start to move.
6. Put away the scarf and ground coffee and enjoy your drink.

Transparent Ball jar with wide neck and lid - 470 ml - set of 2 pcs.

Approximate cost: $9.44

Original ways

How to brew ground coffee on the stove

A convenient alternative to a Turk is a small ladle or stewpan. Choose an enamel or stainless steel container with a tight-fitting lid. Avoid aluminum saucepans - they cause the coffee smell and taste to disappear.

Select the volume of the container depending on the number of servings. For one, 300-400 milliliters is enough.

Interesting! What else is added to coffee for taste and aroma?

Roast or dry the grains, grind to medium or coarse grinding. Pour 2-3 teaspoons of ground beans into a bowl. Salt, sweeten and add spices to taste. Pour 100-150 milliliters of cold water into a container and place it on the stove.

Remove the pan from the stove as soon as foam appears and wait until it settles. Return to the stove and let it heat up again. Remove from the stove and leave for 2-5 minutes to let the drink infuse.

Learn more in How to Brew Coffee in a Pot on the Stove.

We use a French press

Consider a recipe that requires a French press. We wrote in detail about this device in the article “What is a French press.”

Boil the water and let it cool for 6-7 minutes. Rinse the French press with cooled liquid. Add 3 teaspoons of ground beans. Salt, sweeten and add spices as desired.

Pour 2-3 centimeters of liquid into the French press and mix thoroughly. Add the rest of the water. Cover the dish with a lid and leave for 5 minutes. Watch the time so that the taste of the drink is not bitter. Lower the plunger and squeeze out the coffee grounds.

Microwave to the rescue

Pour 2 teaspoons of ground grains into a mug and pour 250 milliliters of cold water. Place in the microwave.

10 seconds before boiling, turn off the microwave and remove the cup. Let the liquid sit for 3-5 minutes.

The time it takes to prepare a drink in the microwave depends on its power. Therefore, check the contents of the mug every 30-40 seconds.

Find out more in the article “How to make coffee in the microwave.”

How to cook in a Chemex

Insert a folded paper filter into the funnel. Heat the water to 95 degrees. Fill the filter with boiling water and drain the water, leaving the filter in place. Pour in 30 grams of coarse grains. Lightly wet the coffee slide and wait half a minute.

Interesting! Spices and seasonings for coffee

Slowly pour water around the circumference of the filter until there are 2 centimeters left to the edge. Wait for the liquid to flow inside. Pour in the remaining water through the center. When all the liquid is inside the flask, remove the filter with the remaining grounds.

Find out more in the article “What is a Chemex for Coffee”.

How to brew coffee in a mug

The method is similar to brewing tea. You need a porcelain or clay mug with thick walls, a strainer and finely ground roasted grains. If you don’t have such a cup, use a regular one, the main thing is deep and tall.

Pour boiling water over the mug and immediately add ground grains. Salt, add spices and sugar to taste, cover with a plate or saucer. Let stand for 3-5 minutes. Remove the plate, stir, strain through a strainer.

Look for more recipes in the article “How to Brew Ground Coffee in a Cup.”

Artificial French Press

One of the most popular methods of making coffee can be replicated using a minimum of equipment. This method is so simple that it can be repeated in the kitchen and even over a fire. If your French press is broken, try this method.

You will need:

• ground coffee, preferably coarsely ground;
• hot water;
• tablespoon;
• deep bowl;
• mug.

How to make coffee

1. Place ground coffee (one tablespoon per mug) in a bowl.
2. Pour in some boiling water until it completely saturates the ground product.
3. Add the required amount of hot liquid for the selected number of servings to the bowl. Let the mixture sit for four minutes.
4. Once the ground coffee has settled, use a tablespoon to gently press the particles to the bottom of the bowl. Be careful not to get yourself dirty.
5. Slowly pour the coffee into the cup, using a spoon to hold the compressed ground coffee at the bottom of the bowl and not allow any particles to end up in the mug.

White porcelain bowls BIA Cordon Bleu Café au Lait – 470 ml – set of 6 pcs.

Approximate cost: $36.99

Siphon and Aeropress

As for the siphon, the brewing process in itself is quite exciting - a glass flask, a burner, water that rises into the upper container, ground beans are poured in, and then the finished coffee is sharply drawn back down when the burner goes out... Due to the artificially created vacuum, the coffee is both sweet and rich.

The Aeropress is a compact variation of an espresso machine - a small portion of strong coffee is prepared using water temperature and pressure (similar to a syringe). The youngest method of preparation, allowing you to make coffee preparation a very mobile activity.

Cowboy method

Do not worry. To make coffee using this method, you don't need a horse or a huge hat. But such a drink can be prepared in almost any conditions - if you don’t mind that there will be undissolved particles in your coffee mug.

You will need:

• ground coffee;
• water;
• kettle or saucepan;
• spoon or any other mixing device;
• mug.

How to make coffee

1. Place ground coffee in the kettle (one tablespoon per serving).
2. Add water to it (approximately 240 ml per serving). Mix well.
3. Place the kettle over the flame (or on the stove) and bring the contents to a boil.
4. After the liquid has simmered for two minutes, remove the kettle from the heat.
5. Leave it alone for four minutes to allow the coffee particles to settle to the bottom.
6. Slowly pour the coffee into the mug, avoiding any coffee particles. But, after all, this is a cowboy drink, so some grounds won't hurt.

Overmont aluminum kettle with silicone handle – 1.2 l

Approximate cost: $15.98

Brewing in a cup

Prepare a thick-walled ceramic mug - dishes made of this material retain heat better, which helps the aroma to develop and gives you a chance to get a drink of excellent taste. For brewing without heating, you need to use the finest grind. Grind the grains immediately before cooking into the required number of servings. Store store-bought ground coffee in a tightly sealed jar - in the open air it quickly loses aromatic oils, which has a bad effect on the taste of the finished drink.

For a richer taste and aroma, try adding seasonings to your coffee: cinnamon, grated nutmeg, ginger root, vanilla, cloves. By combining flavors, you can pamper yourself and your family with a variety of new drinks every morning.

The brewing scheme and rules are very simple:

1. Pour boiling water into a clean cup, soak for 2-3 minutes and drain. This way the dishes will warm up well.
2. Pour in the ground tea leaves. Classic proportions - 2 teaspoons per 150 ml of water. You can adjust the amount of coffee and the strength of the drink to your liking. If desired, immediately add spices to the cup.
3. Boil water and immediately brew the prepared coffee. Do not stir - this may prevent the formation of foam.
4. Sprinkle with sugar - it will help it settle thicker to the bottom.
5. Cover the cup with a saucer or lid and leave for 3-10 minutes. The brewing time is determined empirically depending on the quality of the raw materials and individual preferences. Some types of coffee quickly release flavor and strength, while others require a longer infusion.
6. Add sugar and milk to the brewed coffee.

Green coffee is famous for its tart aroma, specific taste, and unique properties to burn fat and refresh thoughts. When brewing in a cup, it should steep for 10-15 minutes.

The main disadvantage of this option is the grounds at the bottom of the cup. The drink is difficult to use for making cocktails, adding ice cream or liqueur to it. To get quick coffee without grounds, you can use a special funnel-shaped paper filter. Ground grains are poured into it, placed in a cup, slowly poured with boiling water and infused as usual. Then the filter with grounds is removed and a drink without brew particles is obtained.

Microwave method

Don't have a drip coffee maker, floss, or time? As long as there is electricity and a microwave, you can enjoy your coffee. This is the simplest method of preparing the drink possible.

You will need:

• ground coffee;
• water;
• microwave;
• mug.

How to make coffee

1. Fill the mug with water and microwave it for about two minutes. The liquid should be very hot, but not boiling.
2. Add a tablespoon of ground coffee. There will be a hissing sound when you do this.
3. Do not touch the mug for four minutes. The ground coffee should settle to the bottom of the cup.
4. Enjoy your drink, but avoid the last sip. It will only contain ground coffee.

Toshiba Microwave with Smart Sensor – 0.03 cu. m – 1100 V

Approximate cost: $91.15

In an emergency, break your coffee mug

Okay, just kidding. But if the mere thought of spending the morning without coffee makes you want to break your favorite mug, then it’s better to stock up on various devices for emergencies.

Instant coffee

This product is known for its bitter taste and bad reputation among coffee connoisseurs. Nevertheless, it has existed for almost a century. And there is a simple reason for this – convenience.

Keeping a supply of instant coffee in your pantry can literally save your life in a pinch. It may not be the most delicious drink you've ever tasted in your life, but at least you'll get rid of the headaches you'll get if you forget about drinking coffee altogether.

Italian premium quality instant coffee Lavazza Prontissimo Intenso – 95 g – set of 2 pcs.

Approximate cost: $14.99