Irish coffee is a popular hot drink that can warm you up on cold winter evenings. It is a cocktail of coffee, Irish whiskey, and farm cream. The bad reputation comes from the fact that the drink is often prepared from cheap varieties of coffee beans and whiskey, and low-quality cream. Real Irish coffee surprises with its rich blend of nutty, slightly bitter coffee aromas, caramel sugar and fiery whiskey, which creates such a pleasant contrast with the cool, lightly whipped creamy layer on top.
Irish coffee recipe history
The cocktail was created in the winter of 1943 by Joe Sheridan, a chef at Foynes Airport in Limerick, for cold, tired passengers on a transatlantic flight forced to return to Ireland due to bad weather. The drink has become popular at the airport.
In 1945, the airport was closed and the drink was forgotten. He was made famous by journalist Stan Delaplane. He shared his coffee memories with his friend, a bartender. This happened in 1952. Since then, Irish coffee has gained popularity all over the world.
The appearance of the cocktail
Irish coffee became famous thanks to an accident.
In the forties of the last century, air travel across the Atlantic was very long and dangerous. Accidents were frequent. This is what happened in 1943, when the plane made an emergency landing at Glasgow Airport.
To warm up the frightened passengers, the administration placed them in the hall, and the emergency chef of a nearby restaurant, named Joseph Sheridan, treated them to a coffee drink with whiskey and cream according to his own recipe.
When asked what kind of coffee it was, he said it was Irish. Among those who tried it was the editor of the New York Times and a journalist from a newspaper in San Francisco.
Articles followed about the unusual event, with mentions of gratitude to the cook and his wonderful drink.
The article was read by an Irishman, the owner of a bar in San Francisco called Bueno Vista, who contacted the chef and bought the recipe.
Since then, Irish coffee with cream has been very famous in America.
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Irish coffee includes the usual and most common varieties of coffee beans and high-quality alcohol.
Classic recipe for Irish coffee with whiskey
The drink embodies a unique combination of restraint and softness.
Traditional Irish coffee is made from freshly ground Arabica beans, real Jameson Irish whiskey, and farm cream. Store-bought cream will not work. Other coffees and whiskeys will also change the traditional taste.
Compound:
- coffee made from fresh Arabica beans, medium roast – 170 ml;
- Irish whiskey – 30 ml;
- farm cream – 40 ml;
- brown and granulated sugar - to taste.
Cooking method:
- Brew coffee in a Turkish coffee pot or French press.
- Warm up a glass goblet.
- Pour whiskey, mix with sugar and set fire. The sugar thickens the mixture, ensuring that the cream doesn't sink to the bottom of the glass.
- Pour coffee.
- In a shaker, beat the cream with ice cubes.
- Gently spoon onto the surface of the liquid with a bar spoon.
Stan Delaplane came to Joe Sheridan in Ireland specifically to restore the first recipe for this drink. The chef shared his secrets: the cream does not need to be whipped into too thick a foam.
You should pour it into a glass, placing the back of a spoon under the stream. The cream will spread over the spoon and lay evenly on the layer.
History of the creation of Irish Coffee
The history of Irish coffee is very interesting and unexpected. The fact is that at the beginning of the twentieth century, the only way to cross the Atlantic Ocean was by seaplane: a type of aircraft that could land on the water in case of a malfunction or lack of fuel. True, the flight conditions in such a device left much to be desired: passengers spent 18 hours in an unsealed and unheated cabin.
One of the transport hubs for transatlantic airlines for emergency landings was the town of Foynes, located in County Limerick in Ireland. In order for passengers to take a short break and have a snack while waiting, a cafe was opened on the airport premises, with Joseph Sheridan as its chief chef.
In the cold winter of 1942, due to bad weather, passengers from two flights found themselves at the airport. In order to warm up and “bring back to normal” the chilled people, Sheridan began to drink them impromptu with a fictitious drink, which everyone without exception immediately liked. The secret of its success was that Irish whiskey was added to the coffee. Visitors liked the drink so much that the chef immediately included it in the restaurant’s menu. Subsequently, the recipe became known throughout the world.
Modern types of Irish coffee
The drink has gotten a bit of a makeover recently from some pretty innovative bartenders. Some add green cream on top of the cream to add heat and extra flavor, while others whip in malt extract and vanilla for a stronger flavor. Some people add orange zest.
Calorie content of the cocktail:
| Types of drinks | Calorie content (kcal) | Carbohydrates (grams) | Fat (grams) |
| Irish coffee | 113 | 4 | 4,5 |
| Cappuccino | 31 | 2,42 | 1,66 |
| Latte | 33 | 3,03 | 1,35 |
Calorie content can reach up to 250 kcal, it all depends on the number of components. Whiskey makes this cocktail an alcoholic drink. Alcohol – from 12 to 15%.
Irish coffee: recipe
Correct irish coffee:
- Based exclusively on whiskey. Recommended whiskey brands are Jameson, Paddy, Redbreast, Connemara. Scotch, cognac, rum and other alcoholic drinks are not used. Triple Irish Whiskey does not overpower the coffee like other types of alcohol and gives a smooth taste.
- Prepared with cream of 20 or 30% fat content. The cream must be whipped, but lightly, until a soft, homogeneous mass is formed, but not foam. If this is not done, they will fall to the bottom of the glass and become crumpled under the influence of alcohol. The creamy mass is not spooned, but carefully poured, evenly distributed over the surface of the drink.
- It is sweetened not with beet sugar, but with cane sugar, which dissolves faster in alcohol.
- Served in a glass cocktail cup with a handle, designed specifically for the coffee drink.
- Doesn't stir. Drinks without straws or other devices.
- Pairs with soufflé and other airy sweets. Not to be used with flour baked goods, meat and fish dishes.
How Irish coffee is prepared in modern cafes
According to the classic recipe, this is an alcoholic drink.
Now in restaurants and cafes the cocktail is served in tempered glass glasses with a high stem so that the customer can visually assess the composition and quality of the drink. There are various ways to prepare it. Below is the official recipe recognized by the International Bartenders Association.
Grocery list:
- black coffee – 80 ml;
- Irish whiskey – 40 ml;
- cream – 30 ml;
- sugar – 1 tsp.
Instructions:
- Warm the glass in hot water.
- Pour hot coffee and mix it with unrefined sugar, preferably brown.
- Then carefully pour in the whiskey.
- Place a layer of whipped cream on top.
Coffee IRISH CREAM: properties
The product is intended for preparing a vitamin drink to improve mood and replenish vitamin reserves. — Collagen Protein, one of the elements of connective tissue that provides its elasticity and strength. A sufficient amount of it in the body is responsible for the structure of hair and nails, the number of wrinkles, and the regeneration of cartilage tissue. — Dihydroquercetin An antioxidant responsible for immunity and youthfulness of cells throughout the body. Stabilizes the level of “good” hemoglobin. — Vitamin C (ascorbic acid) Increases the body’s resistance, takes part in tissue regeneration, metabolic processes and strengthening the walls of blood vessels. — B complex vitamins Participate in cellular metabolism, reducing the likelihood of cardiovascular diseases, maintain a normal nervous system and energy metabolism. — Vitamin E Antioxidant, a “female” hormone necessary for the full functioning of the reproductive system, is responsible for youth and oxidation processes in the body. With its deficiency, susceptibility to toxic substances, weakness and apathy may occur.
The nuances of serving Irish coffee
Even if you decide to prepare the drink at home, you should follow the serving rules. Irish coffee is drunk hot until the cream becomes liquid. This is the only way to feel the real taste of the drink. Hot and strong, the cocktail can warm you up on cold winter evenings. The cocktail is made for each person in a separate glass.
Irish coffee is served as a separate drink without sweets.
Portions vary from 180 ml to 380 ml in different establishments. Prices also vary: from 280 to 450 rubles. In Ireland – 6-7 euros.
Other recipes
The fiery Irish cocktail, despite its name, has a delicate caramel taste. The composition of Irish coffee is the same as in the classic recipe.
The preparation is as follows:
- The cream is whipped.
- The coffee is brewing.
- Sugar and warm whiskey are mixed in a heated glass. The sweetener is stirred until dissolved.
- A small amount of alcohol is scooped up with a teaspoon and set on fire. Pours into a glass. The drink ignites.
- Coffee pours in. The dishes are covered with a plate.
- After half a minute, the cream is carefully poured in.
Irish cream coffee
Sweet and mild Irish cream coffee is popular among the female audience. For preparation you need:
- 100 ml freshly prepared black coffee;
- 50 ml cream liqueur;
- 40 ml cream;
- a teaspoon of cane sugar (optional); chocolate chips.
Preparation:
- Hot coffee is poured into a heated glass. Sugar is added.
- Liquor pours in.
- A creamy cap is carefully formed.
- The surface of the white cream is decorated with chocolate.
Irish iced coffee recipe
If you don’t want to drink a hot drink, you can use the Irish iced coffee recipe. The ingredients are the same as in the classic recipe.
Preparation:
- The coffee is boiled, mixed with sugar, and cooled.
- Place 2 or 3 ice cubes into a glass.
- Chilled coffee and whiskey are poured.
- A creamy cap is formed on top.
The uniqueness of this warming cocktail lies in the spectacular combination of scorching whiskey, aromatic coffee, and soft cream. You need to drink dessert slowly, savoring each sip, to feel how the hot drink combines with the cooling buttercream.
Healthy drink
Be sure to try Irish Cream at least once. Coffee beans, according to experts, are very healthy, as they contain vitamins, microelements and organic acids. But one of the most useful properties of this drink is the presence of caffeine, which is a good stimulant and stimulant for the body.
However, you need to consume the cocktail in reasonable doses, then it will have a beneficial effect on the nervous system, heart function, and improve digestion. It is especially useful to take natural ground coffee (Irish Cream) in the morning.
Irish cream flavored coffee
Irish Cream coffee is a convenient way to enjoy a delicious drink, even if you don’t have the classic ingredients to prepare the famous drink on hand. Manufacturers did not torment coffee lovers and released an excellent alternative drink called Irish Cream coffee, and in its different versions - beans, ground and instant. Moreover, there is a version of the drink with reduced caffeine content, so even children can drink it.This coffee is aromatized at the time of roasting. The use of high-quality oil-based flavorings allows manufacturers to achieve a harmonious combination of all the nuances of the drink’s bouquet. Irish Cream coffee consists not only of a blend of 100% Colombian, Mexican or Brazilian Arabica, but also of a mixture of high-mountain Arabica and selected Robusta in a ratio of 80% to 20%.
Dessert coffee Irish Cream will give you a harmonious, rich, slightly creamy taste with notes of the famous Irish liqueur, chocolate, heather honey, cream, as well as a light, delicate, balanced aroma with nuances of vanilla, cocoa, Irish whiskey and espresso.
Medium roast Irish Cream coffee is packaged in durable, stylishly designed vacuum packaging made of multi-layer foil or glass jars (if this is an instant version of the drink) in volumes of 100 g, 125 g, 150 g, 200 g, 250 g and 500 g. Prepare Irish Cream coffee, Depending on its type, it can be used in a filter coffee maker, French press, Turk and coffee machine. Fresh pastries, cookies or muffins are ideal for this drink. You can drink Irish Cream coffee either hot or cold.
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