Recipes for making mochaccino coffee at home

High quality coffee, which in a very short time has conquered the whole world with its unique taste and pleasant aroma. Mochaccino perfectly invigorates and tones. The biggest fans of this fragrant drink are Americans. They are the ones who cannot imagine their life in the morning without a cup of hot mochaccino and several more cups throughout the day. The composition of mochaccino is similar to latte and cappuccino, so many believe that it belongs to one of these varieties. But, unlike latte, hot chocolate is added to it. The difference between the drinks is significant. Mochaccino has a more pronounced creamy taste with an admixture of chocolate notes. If you find out the right recipe, you can cook it at home.

How it appeared: a little history

In the states, the drink appeared thanks to particularly demanding visitors to bars and cafes who were not ready to drink too strong espresso. It was with their light hand that bartenders began adding whipped cream, milk and chocolate to the drink. The prototype cocktails of the modern mochaccino were decorated with chocolate chips and syrups. The Americans gave the name to the drink - mocha.

The question of how cappuccino differs from mochaccino is simple to answer - the absence of cocoa powder or chocolate in the first place. Cappuccino is an Italian cocktail consisting of coffee, milk and milk foam, served in a warm porcelain cup, mainly at breakfast. Mochaccino is two-thirds espresso, the rest is milk and chocolate, cocoa, cream and additional components according to the recipe.

Calorie content of mochaccino

Girls and women are accustomed to the fact that they can drink coffee in any quantity without harming their figure, but this only applies to classic espresso. Mochaccino has a fairly high calorie content and is like a full-fledged dessert. One glass of cocktail contains approximately 250-350 kcal.

If you do not garnish the drink with cream and use low-fat milk to prepare it, the nutritional value will drop to about 200 kcal.

If you use a large amount of whipped cream, topping, chocolate sauce, marshmallows and grated chocolate, the calorie content of the dessert can even exceed 350 kcal.

Serving - subtleties for those initiated into the mystery of coffee art

Mochaccino coffee is served exclusively in tall glass glasses with a handle for cocktails. In some countries they are replaced with tall ceramic cups. The more layers are added, the more justified it becomes to use clear glassware to demonstrate latte art.

Simple versions of cocktails without designer tricks can be served in cups, but always with a dessert spoon, as required by etiquette. It is customary to offer marshmallows or unleavened cookies as a treat with a drink.

What is the difference between mocca coffee: serving, composition, calorie content

1. Serving: Mochaccino is served in glasses or Irish glasses - usually a transparent rectangular glass on a stem with a handle. This is done so that the multi-layered and complex nature of the drink is visible. A glass is usually served with a straw or a long spoon. A straw, of course, is not the best idea for a hot drink - thin plastic may not withstand the temperature, and also, if you drink through a straw, you can get seriously burned. But a spoon is really needed, with its help you can stir the drink or eat the creamy top and decorations from the drink.

   
   Particularly thoughtful baristas add a small unsweetened cookie or chocolate to the drink as a compliment. Most often it is decorated with milk foam with grated chocolate or cinnamon; sometimes you can find macachino with a “cap” of whipped cream.

   Please note: cappuccino is served in a regular glass, has thick milk foam, can be decorated with chocolate and cinnamon, but more often it is not decorated at all. Latte is served in the same glasses as mochaccinos, and they are very similar in appearance: depending on the barista’s imagination, they can be decorated in different ways.

2. Ingredients: The main ingredients of mocha coffee are espresso, milk, chocolate syrup or chocolate sauce.
   

   Please note: cappuccino and latte contain the same ingredients, minus the chocolate. However, cappuccino is much less milky, and latte is always poured in layers that do not mix with each other.

3. Mochaccino coffee: calories:

• Mochaccino – 500 kcal;
• Latte – 80 kcal;
• Cappuccino – 75 kcal.

As you can see, mochaccino is more of a dessert than a drink, because with it we get ¼ of our daily kcal requirement. This is explained by the fact that it contains a very high-calorie chocolate product, and milk, which also adds calories. For comparison, a cup of regular Americano contains only 40 kcal. Accordingly, the strength of mochaccino will be much lower, relative to drinks containing more coffee and fewer additives. Please note: caloric content is calculated based on a volume of 200 ml

To summarize: Mochaccino is a coffee dessert drink that differs from latte only in the presence of a chocolate layer and less stringent requirements for serving. Mochaccino and cappuccino only sound similar, but in fact the difference between them is obvious.

Classic cooking - basic recipe

To prepare mochaccino in the traditional version, you will need the following products:

• hot dark chocolate - 50 ml (can be melted in a water bath);
• ground espresso coffee (7-10 g);
• whipped cream - 50 ml;
• chilled milk - 40-60 ml;
• grated chocolate for decoration.

The preparation process begins by brewing espresso coffee in a cezve. Melted chocolate is poured into the glass prepared for serving, diluted with chilled milk so that picturesque lines are obtained, using a bar spoon. When finished with latte art, pour coffee into the mixture and decorate the cocktail with whipped cream and chocolate chips.

Composition of mochaccino coffee

The recipe combines ingredients such as strong espresso, chocolate and milk. The cooking sequence is as follows: first pour melted chocolate or chocolate syrup, then pour warm milk on top, and finally add strong coffee. You can use cocoa powder instead of chocolate.

If desired, all the ingredients can be mixed, but in a transparent wine glass the layers will look impressive if they are separated. The mochaccino is topped with whipped cream and grated chocolate. But in America they do it a little differently. A strong espresso is brewed, then cream is added on top and decorated with chocolate chips. The chocolate flavor will be more pronounced in this version. The European recipe produces a more delicate chocolate-creamy flavor.

American style mocha with white chocolate

You can experiment not only with dark, but also with white chocolate. An interesting recipe for mochaccino in this version will require the use of:

• natural coffee (fine grind up to 8 g);
• whole milk −100 ml;
• a tablespoon of sugar;
• teaspoon cocoa powder;
• white chocolate - 40 g.

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The process begins with preparing the chocolate and milk base. To do this, chocolate chopped into pieces is poured with milk and melted until milk foam forms. The next step is to prepare espresso in any convenient way. The finished coffee is poured into cups, a chocolate-milk mixture is added with foam, decorated with cocoa powder and sugar.

Recipe “Mochaccino in Turkish footsteps”

• You will need to take two tablespoons of coffee, ground into a fine powder, a third of a glass of boiling water, vanilla and granulated sugar to taste, a glass of fresh warm milk, at least three tablespoons of cocoa powder and two tablespoons of heavy cream.
• Pour all ingredients except milk into a container and add boiling water. After this, place the contents of the container in a Turk, stir and put on fire.
• At the moment when the future mochaccino begins to boil, it is necessary to pour in the milk ingredients, previously heated, and leave the Turk over low heat.
• Next, the process occurs as when brewing regular coffee. After the drink is poured into the cups, you can decorate it and sprinkle with crushed chocolate.

Iced coffee at the base of the cocktail - preparation steps

The following recipe at home will allow you to prepare a refreshing mochaccino. To do this, you will need coffee, a glass of low-fat milk, a little honey, cocoa powder, vanilla and chocolate syrup. They start by brewing double espresso, which is cooled, filtered and poured into ice trays, followed by freezing.

The finished coffee in ice cubes is poured into a blender bowl, then milk, chocolate syrup, honey, vanilla are added, beating everything into a homogeneous mass. The cocktail is poured into tall glasses, garnished with cocoa powder. On a hot day, the drink will not only quench your thirst, but also bring a lot of pleasure.

Hot chocolate recipes

To please yourself and your friends with mochaccino coffee, you should start by preparing the main ingredient, which can be obtained in many ways. Below are two simple options.

For the first recipe you need to take fifty grams of chocolate, one hundred milliliters of milk, cinnamon to taste and forty milliliters of cream.

• Season the milk with cinnamon. Boil the mixture and strain.
• Pour cream into melted chocolate and mix gently.
• Add warm milk to the chocolate shake. The main component of the mochaccino is ready.

For the second recipe, prepare cocoa powder in the amount of two tablespoons, the same amount of granulated sugar, three hundred milliliters of low-fat cream, a teaspoon of starch and a tablespoon of water.

• Pour cocoa, starch and sand into a small ladle. Pour water into a container and mix the ingredients thoroughly.
• In another saucepan, heat the dairy product. Make sure that the cream is not boiled.
• Dilute the sweet mixture with hot cream, simmer the contents over low heat and remove from the stove. Let the chocolate mixture sit for five minutes and then use it to make mochaccino coffee.

Turkish mocha - nuances of mixing

You can make mochaccino according to the Turkish recipe. To do this, mix two tablespoons of natural ground coffee of dark or medium roast in a Turk, add 3 tablespoons of cocoa powder, vanilla and sugar to taste, a pinch of spicy cinnamon, pour 50 ml of boiling water over the mixture and heat until foam forms.

The finished coffee is cooled, mixed with hot milk, 50 ml of cream and continued to be heated over low heat until foam forms again. Hot Turkish mochaccino coffee is served in large ceramic cups.

Recipe “Savory mochaccino with cognac for a friendly company”

• To use this recipe, you should prepare a heaping tablespoon of coffee, a pinch of vanilla and nutmeg on the tip of a spoon, two or three teaspoons of granulated sugar, instant cocoa and cream with a fat content of 20 percent, salt on the tip of a knife and half a tablespoon of good cognac.
• Brew coffee in a Turk from the following ingredients: ground coffee powder, salt, water and spice.
• After this, pour vanillin into the drink and leave it to saturate with aroma.
• Granulated sugar and cocoa powder are poured into a prepared high container. Next, coffee is poured in, the cocktail is mixed and the alcoholic component and cream are added.

Refreshing mocha with ice cream and chocolate - how to make?

Considering that the composition of mochaccino is not categorical, additional components can be added to it. A drink made with 100 ml of espresso, 120 ml of high-fat milk, 50 g of ice cream and 30 ml of melted chocolate will have a tonic and refreshing effect.

Cooking begins by preparing the glassware for the cocktail. A tall transparent glass with thick walls will do. Place a ball of ice cream or vanilla ice cream on the bottom, which is topped with melted chocolate mixed with milk. The last layer is brewed and cooled espresso. You can decorate the composition with whipped cream, chocolate chips and syrup.

Preparing chocolate for mochaccino

You can use chocolate sauce for the mochaccino, but if you don't have one, you can make your own hot chocolate. You can make it using either a regular chocolate dessert or using cocoa.

From a chocolate bar

You will need

• Milk – 100 – 120 ml.
• Chocolate bar – 50 gr.
• Cream – 40 ml.
• Cinnamon – ¼ tsp

Preparation

1. Add cinnamon to the milk and place on low heat. Heat the mixture, stirring occasionally and before it reaches a boil, set aside.
2. Using a grater, grind the chocolate, melt it in a water bath and add cream.
3. Pour milk and cinnamon into the chocolate and place on low heat. Stir and, without waiting for it to boil, remove.
4. Let it brew for 8 – 10 minutes and use it for a cocktail.

From cocoa

You will need

• Cream – 300 gr
• Cocoa – 50 gr
• Sugar – 40 gr.
• Starch – 10 gr.
• Boiled water – 1 tbsp.

Preparation

1. Mix cocoa, sugar, starch. Add water and stir again.
2. In a separate container, heat the cream and before it reaches a boil, remove from the heat.
3. Pour the cream into the cocoa, stir and place on low heat.
4. Without bringing the mixture to a boil, remove it from the stove and let it brew for 5 minutes.

Fragrant cold coffee mocha with ice - nuances of mixing

Although hot drinks are as thirst-quenching as cold drinks in the summer heat, making a chilled iced mocha at home is a temporary solution to a hot day in a simple and affordable way.

To enjoy a delicious cocktail you will need:

• freshly brewed espresso;
• milk - 100 ml;
• ice;
• melted chocolate;
• chocolate syrup.

At the initial stage, strong espresso is brewed according to your favorite recipe. Place cubed ice in a tall glass and pour milk and chocolate whipped into foam over it. Finish the layers with prepared coffee, which is poured in a thin stream along the walls. The finished cocktail is decorated with cream, chocolate syrup or chocolate chips.

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With ice

For hot summer days, a cold mochaccino recipe is more suitable. Its creamy taste will give you a feeling of long-awaited coolness and tenderness. Stock up on ingredients:

• freshly brewed espresso;
• 100 ml milk. If desired, it can be replaced with condensed;
• ice;
• 50 ml chocolate syrup.

First, prepare 100 ml of strong espresso. Mix it with syrup. Whip the milk into foam. Place ice cubes in a glass and prepared milk foam on top. Then carefully pour in the coffee-chocolate mixture. Try to pour it along the wall.

Mochaccino cocktail with cocoa - delicate taste and rich aroma

An interesting option for preparing a drink with the addition of cocoa powder in addition to chocolate. Using a classic set of ingredients (milk, coffee, chocolate, sugar and cocoa) you can prepare a real masterpiece.

They traditionally start by brewing espresso, which must be filtered and poured into a glass. Prepared dark chocolate is grated on a fine grater, mixed with warm milk and added to coffee. The final touch is mixing cocoa with sugar to decorate the finished cocktail. It tastes like a classic chocolate latte.

Mochaccino: what is it?

Mochaccino is a sweet coffee drink that was invented in America.
Combines the aroma of coffee, the sweetness of chocolate and the airiness of whipped cream. Traditionally made from strong espresso, milk cream and chocolate glaze (white, black or milk) or cocoa. Previously, only Arabic mocha coffee beans were used to prepare the drink, hence its name. A characteristic feature of the drink is the thick milk foam, which is obtained thanks to whipped cream. When prepared at home, it may turn out to be layered, marbled, with streaks, or combining both of these characteristic features. In general, the finished cocktail will definitely not leave sweet coffee lovers indifferent.

Mochaccino is also called chocolate latte. Glass glasses for Irish Cream coffee are ideal for serving it. If you don’t have this, you can use ordinary ceramic cups.

Mocha with nutmeg and cinnamon - oriental notes in a cocktail

If you want to diversify the taste and not increase the calorie content of mochaccino, you should experiment with adding spices. To prepare the drink, add one cinnamon stick, dark chocolate and a little nutmeg to ground coffee, half a glass of milk and 50 g of whipped cream.

Cooking begins by heating the milk in a saucepan. At this stage, you can add vanillin or vanilla sugar to it for flavor. The chocolate is broken and poured into boiling milk, stirring until it is completely dissolved. Coffee is brewed in the classic way, mixed with prepared milk, sugar is added to taste.

All ingredients are thoroughly whisked, poured into glass glasses, and garnished with a cinnamon stick, whipped cream and nutmeg.

What components are included?

Unlike the usual latte, mochaccino contains whipped cream and chocolate, and you can use either regular or white. Varieties that contain nuts or some other flavoring additives are often used.

Such ingredients give the drink a unique taste and aroma. But it is worth considering that the more chocolate is present in it, the higher its calorie content will be. Therefore, it is not recommended to abuse it.

As a decoration, just like for a latte, you can use chocolate chips or cinnamon. Sometimes mochaccino is served with small marshmallows, which are hung on the edge of the glass.

Alcoholic mocha - a mature pleasure for gourmets

You can prepare a cocktail with the addition of cognac or liqueur for a holiday or family celebration. A few drops of alcohol will add piquancy and brightness to the taste. The cocktail is mixed from espresso, cocoa, cream, sugar, nutmeg, salt and cognac (can be replaced with brandy or liqueur).

Start with cocoa mixed with sugar - the mixture is placed on the bottom of the glass. Espresso is brewed in a Turk with a little salt and nutmeg. Cool the coffee and mix with dry ingredients in a glass. At the final stage, add whipped cream and a few tablespoons of alcohol.

Recipes for making mochaccino coffee at home

How to make this wonderful tasty drink at home? There are a lot of varieties and recipes for mochaccino. They are prepared and served in different ways. An important point in preparation is layering all the ingredients into a tall glass goblet.

Classic mochaccino

• 50 ml brewed espresso;
• half a glass of milk;
• 50 ml hot chocolate;
• whipped cream.

Hot chocolate is poured into the bottom of the glass, then well-heated milk, and coffee on top. The resulting cocktail is decorated with cream.

Mochaccino with ice (ice)

• a little more than half a glass of milk;
• half a glass of freshly brewed espresso;
• 2-3 tbsp. chocolate sauce;
• ice cubes.

The espresso is mixed with the sauce, and the milk is whisked separately in a blender. Fill a tall glass 1/3 full with ice, pour in the frothed milk and carefully add the coffee-chocolate mixture.

With cinnamon and nutmeg

• 8-10 grams of finely ground coffee;
• sugar and vanillin to taste;
• 50 grams of whipped cream;
• 100-150 ml milk;
• cinnamon stick;
• 30 grams of dark chocolate;
• a little ground nutmeg.

Vanillin is added to half the prepared milk and brought to a boil. Then add the chocolate and melt it, stirring constantly, over very low heat. Separately, espresso is brewed in a Turk, filtered, sugar is added and mixed with the rest of the milk. Then the chocolate milk is thoroughly whisked with the coffee and milk mixture. The resulting drink is decorated with cream, a cinnamon stick is added, sprinkled with nutmeg, and served in a tall glass glass.

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With cocoa

• a glass of milk;
• 200 ml of ready-brewed coffee;
• some chocolate;
• 9 gr. cocoa;
• 30 gr. granulated sugar.

Melt chocolate in milk and cook for several minutes, without bringing to a boil. A glass or cup is half filled with freshly prepared espresso, milk and chocolate are poured on top and cocoa powder mixed with sugar is sprinkled on top.

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White chocolate based

• 8-10 grams of finely ground coffee;
• 80-100 grams of white chocolate;
• half a glass of milk;
• 10-20 gr. sand and cocoa powder;

The chocolate is crushed, poured with cold milk and stirring constantly, brought to a boil. When the chocolate has completely dissolved and persistent foam appears on the surface of the milk , remove the pan from the heat. Espresso is brewed from ground coffee and poured into glasses or cups up to half the volume. Carefully add hot milk and chocolate on top to form a dense, high foam on the surface. The finished drink is sprinkled with a dry mixture of cocoa and sugar.

With ice cream

• half a glass of ready-made espresso or Turkish coffee;
• 50 grams of strawberry or vanilla ice cream;
• spoon of whipped cream;
• 3-4 spoons of ready-made chocolate sauce.

Ice cream is placed at the bottom of the glass, chocolate sauce is added on top and cold coffee is poured. Cream is placed on top.

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With cognac

• 30 gr. finely ground coffee;
• a little vanillin;
• glass of water;
• ground nutmeg;
• 2-3 tsp. sugar and cream;
• 3 tsp. instant cocoa (for example, Nesquik);
• half a tbsp. l. cognac;
• a little salt.

Strong coffee is brewed from coffee, nutmeg, salt and water. Then vanillin is added there and allowed to brew. Pour cocoa and sugar into a cup or glass, pour in the prepared coffee and mix well. Then cognac and cream are added on top.

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From iced coffee

• 50 ml cold chocolate sauce;
• 20 grams of honey;
• a glass of low-fat milk;
• 40 g cocoa;
• 10 grams of natural finely ground coffee;
• a little vanilla.

Prepare double espresso, cool, strain, pour into ice trays, and leave for 10-12 hours in the freezer. Add honey, milk, vanillin and chocolate sauce to the resulting coffee ice and blend thoroughly in a blender. The finished ice cocktail is poured into tall glass glasses and sprinkled with cocoa powder.

In Turkish

• a glass of milk;
• a little sugar and vanillin;
• 2 tablespoons of heavy cream;
• 50 ml boiling water;
• 75-80 gr. cocoa;
• 40-50 gr. finely ground coffee.

Cocoa, coffee, vanillin and sugar are poured with boiling water, mixed well and poured into the Turk. As soon as the drink starts to boil, add hot milk and cream and reduce the heat. Brew like regular coffee, without bringing to a boil. When the foam starts to rise, remove from the stove, let it brew, pour into cups and decorate with chocolate chips.

How to serve correctly: useful tips and tricks

Typically, mochaccinos are served in tall, thick glass glasses to highlight the beauty of the layered drink . But serving in ceramic coffee cups is also allowed. It is believed that a drink laid out in neat layers is much tastier than a mixed one, but this is not true: they taste exactly the same. The layering of ingredients is done only for beauty. In some countries, it is customary to drink mochaccino through a straw. This drink is often garnished with cinnamon or served with marshmallows, which gives it a great taste and aroma.

Mocha with cherry sorbet - a creative option

If an iced mochaccino seems banal, you can try replacing the ice with sorbet - a chilled mixture of fruit puree and syrup. To make mochaccino with cherry sorbet you will need:

• cherry sorbet - 60 g;
• pomegranate syrup - teaspoon;
• espresso;
• milk - 30 ml;
• chocolate - 25 g;
• coconut flakes.

The creation of a fruit and coffee masterpiece begins with placing the bottom layer in a glass - a ball of sorbet, poured with pomegranate syrup. Mix coffee, chocolate and milk in a blender bowl. The mixture is added to the glass on top of the sorbet and syrup. Decorate the cocktail with a straw and a lemon balm leaf.

How to Serve Mochaccino

Mochaccinos, like cappuccinos, are often topped with steamed milk, sprinkled with cinnamon, or sprinkled with marshmallows.

Traditionally, glass goblets are used. Ceramic cups are also often used.

The first option is suitable for you if the drink is planned to be layered or with beautiful stains. By the way, the taste of layered and stirred mocha is exactly the same (this is one of the popular myths: layered mocha tastes better).

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The history of the drink

The cocktail recipe was invented in the 70-80s of the last century in North America, from where it began its march to other continents. The baristas decided to prepare mochaccino for customers who did not drink espresso because of its strength.

Traditionally, the serving was topped with whipped cream and the finishing touch was grated chocolate. Very soon the classic version underwent changes - syrup became one of the main ingredients. Mochaccino has retained the aroma and astringency of natural coffee, which harmoniously combines with a soft milky taste.

Since espresso was brewed from Mocha Arabica beans, there was no need to think long about the name of the cocktail. Americans still call it the old fashioned way, and Europeans prefer to indicate “mochaccino” in the menu in the Italian manner.

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The usual composition of the drink is also different, in which the volume of milk has increased, and the syrup has been replaced by hot chocolate. The difference between mocha and mochaccino is only in the name - it is not common for Europeans to use the abbreviated version.

Classic recipe

There are many interesting mochaccino coffee recipes, but the following can be considered a classic variation:

• 100 ml espresso;
• 50 ml hot chocolate;
• 5 tbsp. spoons of milk;
• whipped cream.

The main trick of mochaccino is laying the ingredients in layers so that they do not mix with each other. First you need to brew espresso in a Turk or coffee machine and prepare hot chocolate according to the recipe suggested above. The milk should be warmed to room temperature.

In order for the layers to be structural, the ingredients must not be poured in, but added with a spoon or silicone spatula. Try to lay layers from a small distance and with slow movements

The first layer of hot chocolate is poured into the glass, it is covered with milk, and then espresso. The finishing touch is to decorate the cocktail with whipped cream, as well as cinnamon or chocolate chips.

Mochaccino is traditionally served in tall glass glasses or Irish glasses with a volume of 200–250 ml. Transparent glassware allows you to enjoy not only the taste, but also the beauty of the cocktail. In a coffee shop, a mochaccino must be served with a straw, which allows you to preserve the layering of the drink.

Difference from cappuccino and latte

Ordinary people sometimes get confused by complex coffee names and do not understand how mochaccino, cappuccino and latte differ from each other. In fact, these drinks differ in both taste and composition. Mochaccino is more of a dessert cocktail, while the other two types are more caffeinated.

Cappuccino is prepared on the basis of espresso with the addition of milk and thick milk foam. Latte consists of the same ingredients, only the percentage of milk and foam changes. Sometimes syrups and chocolate chips are added to these drinks, but this is not necessary. And mochaccino has a chocolate component as its main ingredient.