Electric coffee Turk TimeCup CM-620 with auto shut-off

Household progress is determined to make our lives easier and more comfortable. Automation has also affected coffee preparation. In the modern kitchen you can increasingly find an electric Turk. Manufacturers confidently position the device as an excellent replacement for manual cezves. We always try to evaluate tempting offers with the greatest possible objectivity. Therefore, we will study the electric Turk with passion in order to understand how good it is at its main task - preparing tasty and aromatic coffee.

Electric coffee turk: design and features

The device has retained the outlines of its prototype - a copper cezve. The electric coffee Turk has a characteristic narrowing at the top, which allows you to preserve the delicate aroma and taste of the drink. Rising foam, accumulating in a narrow neck, prevents the evaporation of aromatic fractions.

This is where the similarities end. Modern devices have a much larger volume, from 250 to 500 ml. The design of an electric Turk is quite simple and is very similar to a regular electric kettle.

Turka consists of:

The inner flask where coffee is placed and water is poured.
Outer cap.
Moisture-proofing gasket. Helps avoid contact between water and wiring.
Heating element, also known as “heating element”. Located at the base of the body.
Stand with contacts.
Switch. It connects or opens a circuit, starting or stopping the operation of the device.
Cord with plug.
Indicators.

Some manufacturers go even further and offer various additional options in the device. Folding or removable handles, auto-shutdown, various heating modes, experiments with design - all this complicates and improves the electric cezve.

Most models of electric turks have a composite flask. Its interior is made of aluminum or steel. Often a special coating is applied to it, for example, from food-grade tin. Recently, ceramic and Teflon coatings, which do not absorb odors and do not stain, have gained popularity.

The outer part of the device is made of plastic, and the heating elements are made of metal. The most reliable option is stainless steel; such heating elements heat up evenly and last longer.

Manufacturing technologies are gradually becoming more complex. Modern electric cezves with ceramic glasses are gaining popularity. They are much more expensive, but their quality is much higher.

Recently, devices with flasks made entirely of plastic have often appeared on the shelves. As a rule, these are inexpensive Chinese-made Turks.

What it is?

The external design of the electric Turk is exactly the same as that of the standard model. There are no fundamental differences here. This is due to the fact that the upper part prevents the evaporation of aromatic particles, which gives the coffee a delicious and unique smell. The drink turns out rich and invigorating. But there is also a difference here - capacity, which in modern models is 250-500 ml. Moreover, the design is more reminiscent of an electric kettle than a copper pot.

But these are not all the features of the option. Some manufacturers make compact products that differ in configuration and can automatically turn off as soon as the drink is prepared. There are also folding models, which make moving the product easier.

Advantages and disadvantages

Like any household appliance, there are a number of advantages and disadvantages, so before purchasing you should know them in advance in order to purchase a high-quality option that will last for a long time. The main advantages include:

Convenient to use. No skills are needed; even an inexperienced user can brew aromatic coffee, because all you need to do is pour the prescribed number of spoons of ground grain inside.
Cooking speed. To find out this parameter, you should pay attention to the power of the device. Today, hundreds of models are produced that range from 500 W to 1000 W. If you need to make coffee for yourself, almost any device will do, but if for the whole family, it is better to buy products with a power exceeding 750 W.
External execution. Modern models are distinguished by their original design, which instantly captures the user’s attention. At the same time, new design solutions have a positive effect on ergonomics.
Practicality. Some models will be able to please a person with delicious coffee not only at home, but also on a hike. In addition, thanks to this device, you can boil water or brew delicious tea. The only thing required is to find a power source.
Long service life. The products were developed in such a way that the number of failures was minimal and a person could make coffee both after a year and 5-7 years. For this purpose, high-quality element base was used. And if a problem occurs, the product can be repaired at the nearest service center, since there are no complex components.

Despite all the positive aspects, there are also disadvantages, of course they are not so critical, but it is worth knowing about them, because they can save you from an unnecessary purchase. The disadvantages of electric Turks include:

Special care. If a person plans to use the product more than once a year, but on an ongoing basis, it is important to understand that caring for it is difficult. Because scale may form inside, and this should not be allowed. To clean, you will need to use citric acid or similar products.
The aroma is not always bright and rich because the coffee boils too quickly. Because of this, a sufficient number of fractions are not released that make the drink rich. For this reason, most coffee connoisseurs do not like to brew ground beans inside this device. But it is important to understand that the taste and smell are still better than store-bought instant products.

Today, some manufacturers have gotten rid of the last drawback. All they added was temperature control. Therefore, each fraction releases a unique aroma and makes the drink rich.

Advantages of an electric Turk

The design of the device has become clearer to us, it’s time to figure out what this miracle of engineering promises to the ordinary coffee lover.
The advantages of an electric coffee maker include:

Speed of preparation . Turks are produced with power from 500 to 1000 W. An electric Turk with a power rating of 750 W heats one serving of coffee to a boil in 40 seconds. That is, you can literally prepare a drink for the whole family in a matter of minutes.

Ease of use . Indeed, no special skills are required here. Just pour water and add ground coffee at the rate of 2 teaspoons per serving.

Versatility of use . An electric Turk is very convenient to take on trips or use in the office. Where there is no access to a stove or open fire, but there is electricity, the device will help you out a lot. In such a Turk, you can quickly boil clean water if necessary, for example, for brewing tea or for technical needs.

Modern design . As a rule, electric cezves have an attractive appearance, which is liked by lovers of current trends and perfect lines.

Reliability of the design . Strictly speaking, the device is not a new engineering development. The technology has long been proven on electric kettles. The electric heated cezve is durable and reliable. Even in the event of an emergency, the heating element fails, it can be easily replaced at any household appliance repair shop.

How to choose the right coffee maker

Progress does not stand still, and today electric geyser coffee makers have appeared with a heating element at the base and a power of up to 1000 W.
An electric turk is a fairly convenient device for brewing coffee. To ensure comfortable use of the device when purchasing, you should also pay attention to:

Volume of the flask. The number of servings of coffee at a time depends on the size of the Turkish tank. For a small family, a volume of 250-300 ml is suitable, and for a large family or office, 500 ml.
Power. The higher the power of the Turk, the faster the coffee will brew. If you need to quickly prepare a drink, a 750 W Turk is suitable. For those who are not interested in cooking quickly, an electric pot with a power regulator is suitable.

Disadvantages of an electric Turk

We have identified only two disadvantages, but for real gourmets they cancel out all the advantages.

Taste . The taste of the drink is not rich enough compared to the traditional method of preparation. Water boils too quickly in an electric pot. Coffee simply does not have time to release all the aromatic fractions into the infusion, so coffee connoisseurs are not too fond of the device. To be fair, let us clarify that the most modern models have a special function for regulating the heating time. For a traditional recipe, you can choose a slower heating, which improves the taste of the drink.

Need for special care . It is necessary to ensure the cleanliness of the walls of the device and prevent the formation of scale. Abrasive cleaning products cannot be used, and various acid-containing household products are also prohibited.

Pros and cons of an electric Turk compared to a coffee maker

It works on the same principle as an electric kettle.
The electric turk is a wonderful assistant in making natural coffee. According to the method of operation and principle of operation, it is similar to an electric kettle. An electric Turk will be especially appreciated in apartments with an induction cooker. Despite the low prevalence of electric cezve, compared to a coffee maker, it has many advantages:

With proper care and careful use, the device will last for many years. It is enough just to clean the heating part from scale.
Convenient to use due to its small volume. Making coffee doesn't take much time.
An electric Turk is advantageous to use because it does not require the purchase of additional accessories, such as a coffee machine.
Both amateurs and professionals can handle the process of making coffee in an electric Turk. Maintenance is quite simple and consists of simply washing the device after each use.
The heat-resistant base will protect against burns.
Beautiful and modern design will fit into the interior of any kitchen.
Possibility to heat water in the absence of a kettle.
Affordable cost of the device.

The main advantages are mobility and low price.
The disadvantages of the device are minimal and insignificant. The main disadvantages of electric Turks:

The taste of coffee beans brewed in an electric cezve is significantly different from those brewed in a regular metal cezve.
When boiling, the drink instantly pours out of the device.
Not suitable for large companies due to small volume. In one preparation it is possible to brew only a couple of cups of coffee.

How to choose an electric Turk

A good purchase should fully serve its purpose. Therefore, it is important to decide why exactly you want to buy an electric Turk?

Do you intend to brew a cup of good aromatic coffee at home in the morning for yourself and your loved one?

Then you will need a good new generation model, with adjustable cooking modes. The bowl of such a Turk should have thick walls. A device with a ceramic flask works well. You can pay attention to the domestic development TimeCup . It costs about 7,000 rubles, but it will help you prepare a high-quality drink, and, if desired, heat milk or boil an egg for breakfast.

Pictured is the electric Turk TimeCup

Are you planning to regularly treat yourself to natural coffee in the office?

You can choose an economical option manufactured by VES or Kromax. Their inexpensive models with stainless steel bowls last a long time and are relatively inexpensive. An electrically heated cezve will cost you 1500-1800 rubles. The Gorenje company has a very good device at a price of 1,500 rubles.

Photo Turks Gorenje TCM 300W

Do you need a device for rare and irregular use on trips and business trips?

Then pay attention to the Turks with plastic cases. These are produced, for example, by Mayer & Boch under the ZIMBER brand. They are small and light, well suited for transportation. Cost – 1250-1300 rubles.

Photo of the Turks ZIMBER ZM-10866

The choice of electric Turks in stores is not yet very large. In the best cases, there are one or two models on the shelves. There is a larger assortment on the Internet, you can choose a model to your liking.

How much do e-Turks cost?

The choice of electric Turks is quite diverse. The price of Turks directly depends on the preferences of the buyer. On store shelves you can find both the cheapest and most expensive models:

A plastic electric Turk costs from 1000 to 1600 rubles. The final cost depends on the volume of the model. Such a Turk is irreplaceable on trips and business trips.
An electric Turk made of stainless steel will cost the buyer 2500-5000 rubles. Typically, such devices are electrically heated. In the office, such a device will be an indispensable thing.
A ceramic Turk can be purchased from 4,500 to 7,500 rubles. Such electrical equipment is suitable for long-term home use.

Read on the site also interesting information about how a Turk differs from a cezve and how to brew coffee with foam in a Turk.

What else is important when choosing a Turk?

The material from which the heating element is made . It is best to take a device with a steel heater.

Volume . You need to buy a pot of a size that you will fill constantly. Miniature electric cezves are practically never found; the standard volume of the device is 250-350 ml. Therefore, a Turk is more useful for a family or company.

Power . The higher this indicator, the faster your coffee will boil. For quick cooking, choose a Turk with a power of 750 W or more. Then the drink will definitely be prepared very quickly.

What did we get in the end?

A geyser coffee maker will be an excellent choice for lovers of medium-strength morning espresso. The device will also please those who do not have time to stand over the stove watching the coffee preparation process. The item is also convenient for lovers of other drinks, such as tea or herbal mixtures. A high-quality geyser coffee maker that is safe for health will cost approximately 1.5-2 thousand rubles.

A classic cezve is the choice of lovers of strong, high-quality coffee who are prone to taste experiments or, on the contrary, appreciate the traditional classic taste and take the time to prepare their favorite drink. A good Turk will require a budget for its acquisition of approximately 800-1200 rubles.

Many coffee lovers do not limit themselves to just one option, and gradually acquire various devices. Their arsenal includes both cezves and geysers, which are used according to the situation and depending on the mood of the owner.

Electric Turk - reviews

The device has recently settled in our kitchens. We were interested in hearing the opinions of people who already have practical experience working with it.

Valentina, experience in using the device – 3 months.

I was given a Turk for my professional holiday. I didn't use it at all for a while, but now it helps me out a lot in the morning. Coffee is prepared very quickly in it. While I'm getting ready, a drink is already waiting for me. For me, this is a good alternative to an expensive coffee maker. Fast and easy!

Gennady, use 5 months.

To be honest, I bought it by accident, I was just curious. I know about coffee, I love the taste of natural coffee brewed in a cezve. The electric Turk disappointed me. The coffee in it is not as strong and the smell is much weaker. I think this is due to heating up too quickly. Or maybe it’s the material, I have a stainless steel electric pot. So I use it mainly to heat water. Like a small teapot.

Vladimir, experience of use - 4 months.

I received it as a gift from colleagues. I left it in the office because I have a coffee machine at home. I enjoy using it on my lunch break, drinking coffee and treating friends. The electric Turk has made life easier, so I recommend it to those who want to drink normal coffee in the office.

Vladislava, experience of use - 6 months.

I bought it for an occasion, but I hardly use it. I like the process of making coffee in a cezve, and the electric Turk heats the water too quickly. Because of this, the drink seems somehow tasteless to me. Perhaps this is just my bias.

Irina, use experience - 5 months.

For me this is just a salvation. Getting two children ready for school, a husband for work, and not forgetting about yourself - every woman knows what it’s like. An electric Turk is very helpful. My coffee is always ready on time, I don’t even think about the process - I poured it, turned it on, and ran on. I’m not such a gourmet, but it seems to me that the taste is no worse than in a cezve or in a geyser coffee maker, I have one too.

How did the first Turks appear?

There are real legends surrounding the appearance of this interesting item. According to one of them, the ruler of an Arab country was very fond of coffee. For him, this natural drink was prepared by servants in special golden vessels with handles. However, the gourmet was extremely dissatisfied with the fact that the drink boils too quickly and the water does not have time to be filled with the taste of the ground grains. Then his subordinates began to prepare the drink in a copper bowl, which made it possible to slow down the boiling and get a truly rich and even thick drink.

The present historical facts deviate significantly from this story. The first vessels for brewing coffee, which were essentially simple pots, were used by African nomads and were made of copper. The material was chosen simply because it was soft and its processing was already well mastered.

With a nomadic lifestyle, every thing and every extra gram matters, but since the Africans could not refuse the magnificent drink, the pots quickly decreased in size. It was in this form that they, along with coffee beans, came to India, where they quickly gained popularity among the nobility. Here the camping pot turned into a dalla - the predecessor of the Turk we are used to. It was a vessel with one handle and a long spout.

Coffee was prepared on coals or calcined sand, because this heat was enough to boil water, but the dalla still had an imperfect design - precious coffee often “ran away” when boiling. This is how the dishes became narrower near the neck, and the handle was significantly lengthened to make it more convenient and safer to hold.

The result of all these innovations was... no, not a Turk - a cezve. This is what the vessel for brewing Turkish coffee is called in Arab countries. And here (I mean Russia, Ukraine and Belarus) it got its name precisely because it was simply brought from Turkey. In English, for comparison, this item has a very simple name - coffeemaker - “coffee maker”, in other words, a coffee maker.

Well, now let's return from history to the main topic.

Conclusion

As you can see, there are so many people, so many opinions. You can note the speed and ease of use, which many people like. The point of view about the loss of quality of the drink when heated too quickly also received support. An electric Turk is a fairly convenient and versatile device that reduces time and facilitates the process of making coffee. Will it be able to displace the classical cezve? Most likely not, it will simply complement the collection of coffee making equipment. And it will become one more helper in your kitchen.

Disadvantages of Turks and geyser coffee makers

We noted the advantages in both devices, so let's turn to the disadvantages.

Geyser coffee maker: cons

Maximum filling

You will have to brew exactly as much coffee in it as it is designed for, loading it to the maximum each time.

Espresso only

The coffee maker only prepares one type of coffee. You can only diversify the finished drink, but experiments with flavors are quite limited. For example, you can't put sugar in the device, so you won't get the caramel flavor.

Insufficient strength

Turkish coffee is stronger. However, not everyone likes a drink of maximum strength, so some may like the soft taste of coffee from a geyser much more.

IMPORTANT. The handle of a geyser coffee maker must be non-metallic, otherwise the device will be difficult to use over an open fire.

Turka: cons

Attention during cooking

Simply put, to brew coffee in a cezve, you will need all your attention; you cannot simply leave the coffee to cook on the stove unattended - it will definitely run away.