Cocktail with Baileys at home. Recipe with ice cream, milk, champagne, vodka, rum

Cocktail Hiroshima

Hiroshima is a worthy response from domestic bartenders to the American B-52. In terms of external characteristics, the cocktail resembles a mushroom after an atomic explosion. The sensations are complemented by the original taste and high percentage of strength.

Hiroshima

Ingredients:

Absinthe – 20 ml.
Sambuca transparent – 20 ml.
Baileys – 10 ml.
Grenadine – 5 ml.

Pour the sambuca into a small glass. The first layer is Baileys, the second is absinthe. A few drops of grenadine are added on top of the absinthe. Instantly, an extraordinary explosion-like effect with attractive shades and original shapes can be found at the bottom of the stack.

B-52

This cocktail, despite many analogues, has always had, has and will have a leading position in the drinks market. Ingredients needed to make B-52: Capitan Black or Kahula coffee liqueur, Baileys or Irish Cream, as well as Cointreau or Marie Brizard Grand Orange liqueur. At the same time, “B-52,” as many people think, does not contain whiskey. Remember that each of the listed ingredients requires 20 ml. For this cocktail, you will only need small elegant glasses of 100 ml. To create a real B-52 according to the classic recipe, you will have to try.

Now we will tell you step by step how to cook “B-52” at home. B-52 is a multi-layer drink. To do this, first pour Capitan Black liqueur into the bottom of the glass, then take a knife and pour Baileys with “Cream Caramel” flavor over its blade, and add orange liqueur in the same way. The result should be a cocktail of three equal layers, which can only be consumed with an elegant straw.

Masters of the art of bartending set fire to a real multi-layer “B-52” immediately after preparation and the client needs to quickly drink through a straw while the fire is burning in order to feel this drive, takeoff or explosion and adrenaline from the famous cocktail. Such a ritual is necessary to achieve the effect of a temperature difference in the drink; it is achieved through the sequence of testing the layers: at the bottom it is the coldest, then warmer, and on top there is a burning layer that is bitter due to the whiskey content in the liqueur.

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"Perfect continuus"

A great dessert cocktail with a pleasant strawberry aroma. The difficulty of preparation lies in the variety of ingredients used.

Perfect continuus

Ingredients:

White rum – 30 ml.
Strawberry syrup -20 ml.
Caramel syrup – 20 ml.
Baileys – 40 ml.
Cream – 40 ml.
Strawberries – 5 pcs.
Crushed ice – 170 gr.

The above components are whipped using a mixer, and the contents are poured into a tall dessert glass. It is advisable to decorate the cocktail with strawberries.

Baileys liqueur in tandem with food

One more point is very important for the Russian-speaking population. What to eat with liqueur?

Ideally, nothing. However, if you want to serve something with liqueur, you should act carefully. In order for the drink to be tasty, the snack must match.

All desserts based on cream, coffee and chocolate are ideal with liqueur. The main thing is that they do not contain too strong an acid. Strawberries are acceptable, but raspberries won't be so good.
You can also serve Baileys with just fruit. The best option is bananas, mangoes, strawberries. Roasted nuts work well, especially almonds and cashews.
The ideal snack is marshmallows and ice cream. Of course, these are options for real sweet tooths, but the combination is really good.
The right choice is to snack on liqueur with all kinds of shortbread and puff pastries. Light and airy, not too sweet, it is perfect for this drink.

In Ireland, cream liqueur is not a popular snack. It was designed to be dense enough to serve as a dessert itself. However, this is not a reason to deny yourself pleasure. The main thing is not to try to mix dessert alcohol with a heavy meal. Baileys should definitely not be served with meat or fish. Here, in fact, are all the rules that the happy owner of a bottle of real cream liqueur from Ireland needs to know about.

"Raffaello"

The taste of the cocktail is reminiscent of the well-known Raffaello candies. The drink is widely popular among women and is classified as a dessert cocktail.

Raffaello

Ingredients:

Malibu coconut liqueur – 15 ml.
Baileys 15 ml.
Vanilla syrup – 15 ml.
Coconut flakes – 5 gr.
Ice cubes – 200 gr.

Using a blender, blend all ingredients and ice until foamy. Pour the resulting mass into a glass and sprinkle coconut shavings on top.

With rum

This ingredient comes in light (white, silver), gold (amber) and dark (black). The first type of rum is characterized by a lower strength and is most often used for making cocktails. Golden rum with spices and caramel is rarely used. The dark variety makes the drink quite strong; the raw material has a pronounced taste and bitter aftertaste.

Pina colada

Ingredients:

Baileys – 50 ml;
light rum – 30 ml;
coconut syrup – 15 ml;
pineapple juice – 150 ml.

Cooking technology:

Mix all ingredients in a shaker or mixer with crushed ice.
Pour the resulting mass into a glass.
It is recommended to decorate the Pina Colada cocktail with whipped cream foam.

Jellyfish

Ingredients:

Baileys – 2-3 drops;
white rum – 15 ml;
Cointreau – 15 ml;
coconut liqueur – 15 ml;
Blue Curacao – 3-4 drops.

Manufacturing technology:

The cocktail belongs to the layered group. Using a bar spoon, alternately pour coconut liqueur, Cointreau and white rum into the shot glass in layers.
Drizzle Baileys and Blue Curacao on top.

Princess and pirates

Ingredients:

Baileys – 25 ml;
dark rum – 25 ml;
whipped cream, chocolate chips - for decoration.

Cooking technology:

Mix alcoholic drinks in a shaker with ice.
Strain through a filter, pour into a shot glass, and garnish.

On a note! For this cocktail, it is recommended to use dark rum with spices.

"Burning Henry"

The recipe for this cocktail is believed to come from Henry Smith. Trying to win the heart of the woman he loved, he organized a cocktail tasting party, where he presented his creation for the first time. The cocktail has a pleasant balanced aroma and a light aftertaste.

Burning Henry

Ingredients:

Amaretto – 15 ml.
Baileys -15 ml.
Bourbon, whiskey, or scotch – 15 ml.

Amaretto, whiskey and Baileys are placed in layers. The cocktail is set on fire and drunk in one gulp.

The history of the creation of Baileys

Beilis appeared on November 26, 1974. An ordinary accident helped in the discovery. In 1970, when David Dand and his friends decided to create something special among alcoholic drinks

Irishman David Dand drew attention to the products that glorified Ireland - Irish cream and Irish whiskey.

He mixed these 2 ingredients and it turned out incredibly tasty, but there was one problem: the drink did not have a consistent consistency. It took 4 years to create the right consistency. One day an unexpected decision came to David and after a little modification he patented the process of making liqueur. The liqueur was named Baileys, which is associated with the small Bailey Pub, where employees of David’s former company liked to gather. David Dand later registered R&A Bailey & Co, which introduced Baileys liqueur throughout Ireland and the world, where it immediately gained worldwide recognition, like cognac.

Natural ingredients are used in production, combining the best Irish whiskey, fresh cream produced in Ireland, the purest Irish alcohol and natural additives.

In 2005, two new flavors appeared - mint chocolate and creamy caramel. Currently, Baileys is sold in 170 countries, and the volume of bottles produced is about 50 million. The drink is still produced where it was created - on the outskirts of Dublin, in a factory owned by David Dand.

Most likely, people who drink liqueurs have heard more than once about such a drink as Belize. This alcohol perfectly combines two wonderful components - low-fat cream and first-class whiskey. This drink was created back in 74 and during this time it gained incredible popularity, as it became one of the most favorite alcoholic drinks among women. Many manufacturers have tried to produce something similar, but in the end they failed!

If we translate the name Belis, it means a sweet, tart liqueur, which has a strength of approximately 17 degrees. It is produced by mixing several ingredients and the freshest cream and cocoa. Some types of belis may contain coffee, premium mint, and chocolate.

It’s a rare girl who remains indifferent to the taste of this noble drink. And the male sex constantly takes advantage of this fact, treats girls to this alcohol and does the absolutely right thing, since almost all representatives of the fairer sex are crazy about it.

Baileys combines a whole bouquet of different smells, but the most powerful aroma is caramel and cream.

In addition to the fact that the drink is sweet in taste, it literally makes your cheeks glow and increases your heart rate. True, for example, according to etiquette, giving alcohol as a gift is considered bad form, but in the case of Baileys this is an exception. Since this alcohol is perceived not as alcohol, but as a kind of dessert. And if you are planning a romantic evening, you definitely can’t do without Baileys!

Of course, Baileys is appropriate not only as a gift for your beloved woman. It is suitable for any feast and even for no reason. By the way, not only girls, but also men love this drink!

"Irish Martini"

A moderate strength cocktail with a pleasant coffee aroma.

Irish Martini

Ingredients:

Whiskey – 20 ml.
Baileys – 50 ml.
Cold coffee (strong) – 10 g.
Crushed ice – 50 gr.
Dark chocolate chips – 5 g.

Mix alcoholic drinks with coffee in a wine glass, add ice and garnish with chopped chocolate chips.

Top 5 best cocktails

First, let's look at recipes for cocktails with Baileys, then we'll get to know how to drink it and what to use.

There are a huge variety of them, often the liqueur is mixed with other alcoholic beverages, dairy products, coffee, cream, juice or chocolate chips are added.

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What kind of liqueur is this and how to drink it correctly?

Baileys is a liqueur made from cream and Irish whiskey. Sugar, vanilla and vegetable oil are also added there. In addition to the original composition, you can find liqueur on sale with the addition of mint and chocolate, coffee and caramel. The strength of the drink is 17%.

The liqueur is served at room temperature; if the drink needs to be cooled, you can add ice.
You need to drink it from a special liqueur glass. It differs from the usual cocktail glass, in which “martini” is served, by its shorter stem. You can use larger glasses when adding ice.
If someone does not like the excessive sweetness of the liqueur, the drink can be mixed with stronger alcohol (vodka, whiskey), or added to black coffee instead of cream. There is no need to add sugar - the liqueur is already sweet.
Some people like to add chocolate chips, cocoa or a piece of berry, such as strawberry, to their glass of Baileys.
Mixing it with carbonated drinks or juices is not recommended, because the gas and acid contained in juices may cause the cream to curdle.
Like any other liqueur, Baileys is usually served after the main course, with dessert, such as cake or pastries. Outside the feast, you can take fresh fruits or berries with it.

With ice cream and milk

Irish Baileys is well complemented by dairy products - milk, ice cream, cream. Often the result is a low-alcohol dessert, which can be used not only as a digestif, but also as the main dish of a sweet buffet. You can decorate the finished milkshake with a sprig of mint, coffee beans, grated chocolate, cocoa powder, fruits, and berries.

Banana cocktail

Ingredients:

Baileys – 20 ml;
Ice cream ice cream – 100 g;
milk – 100 ml;
banana – 1 pc.

Manufacturing technology:

Use a blender to beat the ice cream and banana, add milk and mix.
Pour in the liqueur and stir until smooth.
Serve the banana milkshake immediately after preparation, pouring it into a glass.

Dublin cocktail

Ingredients:

Baileys – 10 ml;
whiskey – 20 ml;
ice cream – 100 g;
milk – 100 ml.

Cooking technology:

Mix all ingredients in a blender until smooth.
Pour the resulting mixture into a highball glass.

Baileys - a drink with character

Irish cream alcohol is considered a feminine drink. This exquisite product has several similar recipes and, in addition to the main ingredients of whiskey and cream, can be purchased in chocolate, mint, and coffee flavors. It is this additional component that allows you to determine the type of product:

without additional ingredients - The Original;

mint and chocolate – Mint Chocolate;
coffee – Coffee;
caramel – Creme Caramel.

an open bottle cannot be stored for a long time;
inappropriate storage temperature conditions can lead to disintegration into the constituent ingredients;
There are a number of restrictions on mixing alcohol with other liquids.

So, in order to appreciate its taste you need to know how to drink Baileys correctly.

Making cocktails at home

In many different nightlife establishments and catering establishments, we are offered the same recipes for delicious mixes of Baileys, whiskey, juices with vodka and many other ingredients. If you study the composition of drinks, it turns out that you don’t need much talent to prepare them; to create such a delicate cocktail at home, you just need to know a few simple rules.

After such a “study” of the menu and cocktail cards, many lovers of alcohol with cream thought about their own career as a bartender practicing at home parties. Therefore, in this article we will open the curtain of secrecy and tell you recipes for preparing divine drinks with the legendary Irish liqueur.

In fact, everything is very simple; to make cocktails you only need a secret recipe for the sequence of mixing the components, the presence of all the necessary ingredients, as well as specialized utensils. The main thing, as it turns out, is an attribute that you can’t live without, a bartender’s tool, a shaker. Many will have to purchase it or ask friends, but your efforts for the goal will be worth it.

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How to drink Baileys correctly

To fully appreciate the versatility of the creamy alcohol recipe, it is enough to follow the simple recommendations for drinking Baileys correctly.

When to serve

Almost any liqueur is a digestif, and Baileys is no exception. It is not customary to serve alcohol from this group before eating the main course. The exception is when alcohol is the main course.

A digestif is an alcoholic drink that is offered at the end of a meal, during dessert, or instead of it.

Drinking Baileys as a digestif is aimed at improving digestion. The high percentage of sugar and low alcohol content contribute to this process, and a small portion of creamy alcohol will be a worthy end to a hearty meal.

Thanks to its light and delicate taste, the liqueur can be offered as a main dish, which will be an excellent addition to an intimate conversation. Since the drink is mainly preferred by women, you can complement the table setting with your favorite sweet treats, such as coffee or ice cream.

You can also add alcohol directly to dessert, or offer the already classic coffee with Baileys.

What to drink Baileys from

For consumption, you can use special glasses with a volume of 25-30 ml. Small neat glasses on a stem, filled with a sweet aromatic liquid, add a special charm to the culture of consumption of creamy alcohol. It is from such a container that it is customary to drink alcohol in its pure form. If you intend to introduce additional ingredients, you can use larger glasses, for example, for martini or wine. The edge of the glass can be decorated with berries or grated chocolate.

What can you drink Irish liqueur with?

The optimal temperature for serving is 18-22 °C. It is not customary to cool a bottle of alcohol directly. Before drinking Baileys liqueur, you can add a small amount of ice to the glass before serving for cooling purposes. Finely crushed ice is ideal; it will melt quickly.

The sweetness of the product can be reduced by adding a few ice cubes to the glass. In this case, care must be taken to avoid sugar crystallization and precipitation.

Interesting notes can be felt by diluting alcohol with milk.

Lovers of stronger tones can create a mix by adding alcohol with a milder taste, such as vodka or gin. This option will appeal to men. In this case, the strength of the mix increases and the sweetness decreases.

A common option is to add Baileys to coffee instead of cream. In this case, it is worth considering the sweetness of the drink; you may not need to add sugar when making coffee.

What to drink Baileys with is a matter of individual preference; the main thing is to remember some nuances: Baileys should not be diluted with mineral water, juice or soda. Exposure to acids or minerals contained in these liquids may adversely affect the quality of the product, the cream may curdle and the alcohol will lose its taste and appearance.

It is not customary to take this alcohol as a snack. The high density of alcohol allows it to be consumed as a dessert.

Still, we can highlight a number of products that will be an excellent addition to alcohol:

bananas;
strawberry;
ice cream;
marshmallows;
cookie;
chocolate;
sweet cottage cheese;
peanuts, almonds, cashews;
coffee;
biscuit dessert;
fruit salads dressed with cream or yogurt;
mango;
shortbread or puff pastries.

Pasta, vegetable salads, sushi, seafood, meat - not the best combination. An exception may be meat dishes seasoned with creamy or berry sauce.

It’s not difficult to remember how to drink Baileys and what to eat it with. Following the above recommendations will make you feel like a gourmet and fully enjoy the unusual taste.

With whiskey

This alcoholic drink is often called masculine for its strength and strength. Mixing whiskey with Baileys Irish liqueur makes it softer and sweeter. The unusual combination of flavors became the reason for combining these products in one recipe. Cocktails may contain other components that give the drink a particular flavor and aroma.

Honey Bee

Ingredients:

Baileys – 75 ml;
whiskey – 25 ml;
natural honey – 13 ml;
ice – 6-8 cubes.

Manufacturing technology:

Mix liqueur, whiskey and honey in a shaker with crushed ice.
Strain through a bar strainer into a tumbler glass.
Add a few ice cubes if desired.

Whiskey Baileys

Ingredients:

Baileys – 50 ml;
whiskey – 50 ml;
ice cubes - as much as needed per glass;
carambola - for decoration.

Cooking technology:

Fill the glass with ice cubes.
Pour alcoholic drinks, stir gently with a cocktail spoon.
Cut the carambola into stars and decorate the edge of the glass with one of them.

Cocktails with Baileys

Traditional use is in its pure form, but thanks to brave lovers of experimentation, many wonderful cocktail combinations with the addition of cream liqueur have been created.

One of the advantages of cream-based alcohol is its density. It is thanks to this that alcohol does not mix well with other ingredients, which allows you to create delicious and beautiful cocktails. For example, the famous “puff” cocktails Kazantip, A-B-C, B-52 and B-53 cannot do without this ingredient.

A little training, patience and following the recipe will allow you to feel like a bartender and surprise your friends, because cocktails with Baileys at home are quite easy to prepare. You can simply enjoy aromatic coffee with the addition of creamy alcohol, or you can try multi-ingredient recipes:

Smoothie

100 ml Baileys;
50 ml each of coffee and Advokat liqueur (can be replaced with any thick liqueur with a mild taste or ice cream);
3 bananas (medium size);
50 ml cream;
10-20 g chocolate (optional).

Grind the peeled bananas in a blender. Add the remaining ingredients and mix well. Fill tall glasses with the resulting mixture. Sprinkle grated chocolate on top of the smoothie. Serve with a straw.

Prepare three types of liqueur in equal proportions:
orange;
coffee;
carefully pour coffee liqueur into the bottom of the glass;
Using a bar spoon, slowly add cream;
The orange layer completes the process.

The process requires special care to prevent the layers from mixing. Served with a straw.

For variety, you can mix all the ingredients in a shaker or, as the popular option suggests, set the top layer on fire. A burning cocktail needs to be drunk quickly.

Coffee with Baileys

Coffee cocktail with Baileys

30 ml Baileys or other cream liqueur;
100 g creamy ice cream;
100 g chilled strong coffee.

Mix all ingredients in a blender and pour into a prepared container. Serve with a straw. The resulting drink will perfectly quench your thirst on a hot summer day and have a tonic effect.

"Russian flag"

30 g Grenadine (you can use any thick red syrup);
30 g Curacao Blue;
15 g cream liqueur;
15 g vodka.

Pre-mix vodka and Baileys. Next, carefully pour red syrup into the bottom of the glass. Slowly pour in Curacao Blue, spoonful at a time. And the final layer will be a mix of vodka and Baileys.

An original cocktail will surprise your guests with its taste and appearance.

Chocolate

50 g Baileys;
30 g chocolate liqueur;
15 g – vodka;
finely crushed ice.

Mix all ingredients in a blender. Pour into prepared containers. If desired, you can sprinkle the cocktail with grated chocolate.

The popularity of this cocktail is due to the fact that it is consumed as a dessert, sometimes served with ice cream.

When creating your own cocktails, it’s worth remembering the main nuances. Baileys is a capricious drink, its value lies in its recipe - the balance between cream and whiskey, this is what dictates some restrictions:

Do not mix alcohol with carbonated drinks, otherwise the aroma and taste of alcohol will be completely lost;
adding juices can lead to unexpected, often unpleasant, results;
combination with citrus fruits in any form is prohibited.

Considering all this, you can safely begin your personal taste and aesthetic experiments.

With vodka

The drink has a direct impact on the strength of the finished product, without changing the taste and smell. Depending on the type of raw materials used for production, vodka has different shades of taste. Wheat gives vanilla, anise and citrus flavors, malt gives the smell of bread, corn vaguely resembles sweet porridge seasoned with butter, barley gives hints of herbs, citrus fruits, nuts and flowers. Rye has an earthy flavor with vegetal aromas similar to green peppers. To make dessert cocktails with vodka, it is recommended to use wheat products.

Chocolatini

Ingredients:

Baileys – 75 ml;
vodka – 25 ml;
ice – 6-8 cubes;
chocolate chips - for decoration.

Cooking technology:

Shake the ingredients prescribed in the recipe in a shaker with crushed ice.
Strain through a bar strainer and pour into a cocktail glass.
Sprinkle with grated chocolate.

Vanilla silk

Ingredients:

Baileys – 50 ml;
vodka – 25 ml;
Amaretto – 13 ml;
vanilla powder - on the tip of a knife;
ice - optional.

Manufacturing technology:

Place all ingredients in a shaker and shake with crushed ice.
After straining through a strainer, pour the resulting mixture into a cocktail glass and add a few ice cubes.

Landslide

Ingredients:

Baileys – 30 ml;
vodka – 30 ml;
Kahlua – 30 ml;
cream – 30 ml;
chocolate chips – 10 g.

Cooking technology:

Mix everything except the chocolate component in a shaker.
Pour through a bar strainer into a pre-chilled cocktail glass.
Sprinkle chocolate chips on top.

Rules for drinking Baileys liqueur

So, you can drink Baileys neat, with ice or as part of a cocktail. Baileys liqueur is often added to unsweetened coffee. It perfectly replaces sugar, cream, and also gives a wonderful aroma to your coffee.
If you prefer to drink Baileys in its pure form, then it should be served in small glasses with a wide top.
Your imagination will tell you how to decorate such a drink. An interesting decoration will be in the form of chocolate chips, banana slices, and strawberries.
Many people prefer to add ice to Baileys. To do this, you need to throw three ice cubes into low glasses, and then pour 50 ml of Baileys liqueur into it. Alternatively, you can mix 2 large ice cubes and 50 ml of Baileys in a blender, then carefully pour the drink into tall glasses and sprinkle cocoa powder on top of the liqueur. In this form, the liqueur is usually drunk from small martini glasses.
Baileys should not be mixed with carbonated drinks, otherwise the liqueur will curdle, as it is based on cream. It is also not recommended to mix this liqueur with fruit juices, with the exception of citrus fruits, since such a combination will be unpleasant.

What to drink Baileys liqueur with, or rather mix it with, is a separate question. You can surprise your friends with Baileys-based cocktails. The most popular cocktails based on Baileys are “B-52”, “Orgasm”, “Cerebral Hemorrhage”. We will describe the preparation of other unique cocktails based on Baileys liqueur.

How to drink Baileys in a cocktail

The Baileys Chocolatini cocktail beckons with its attractive taste and aroma. To prepare it, mix ice cubes, 50 ml of Baileys liqueur, 15 ml of chocolate liqueur and 10 ml of vodka in a shaker. Use martini glasses for the drink. Decoration in the form of grated chocolate will complete the look of the cocktail. This cocktail is so chocolatey that it will satisfy even the pickiest chocolate lover.
The playful taste of Irish Martini with Baileys liqueur will definitely please you and your guests. How to drink Baileys in this combination? Prepare your martini glasses in advance. Place ice cubes and 50 ml of Baileys in a shaker. Then add 20 ml of Irish whiskey and 10 ml of iced coffee. Let the coffee be strong. Then shake the mixture vigorously in a shaker. The main thing is to carefully pour the drink into a glass to preserve such beauty.
The cocktail called “T-55” needs to be drunk quickly, so it must be prepared in a small glass. Pour 20 ml of Kahlua liqueur into the shot glass as the first layer, then, using a cocktail spoon, pour 20 ml of Baileys, and 20 ml of vodka as the third layer. This drink will have a bitter-sweet taste. The bitterness will be provided by Kahlua liqueur, and the delicate sweet taste will be provided by the famous Baileys liqueur.

Let us explain why it is correct to call the liqueur “Baileys” and not “Baileys”. The production of Baileys liqueur was started by Bailey & Co. Accordingly, Bailey's liqueur will be called baileys and the last letter of its name will be pronounced with an “s” sound.

What to drink Baileys liqueur with

In addition, you need to know how to drink Baileys and what to use it with. Russian people are accustomed to having treats in the form of snacks on their table.

Strawberries are a perfect accompaniment to Baileys liqueur. Strawberries and cream is a delicious combination that is so common among people of different cultures.
Light, fresh mini-croissants are suitable for baking.
Marshmallows and curd soufflé can also be used as a snack for Baileys liqueur.
If you serve coffee and ice cream with liqueur, you definitely can’t go wrong here.
In general, the liqueur itself is usually served for dessert, that is, without any appetizer.

"Classic Baileys"

Preparation of alcohol base

sugar – 3-4 tbsp.
ground ginger - 1/3 tsp.
cinnamon - a pinch
vanillin – 6 gr. (3 sachets) /do not replace with vanilla sugar/
honey – 2 tsp.
oak bark – 1 tsp. (with a slide)
alcohol 60% - 400 ml or a mixture of 200 ml alcohol 60% and 200 ml whiskey

We make brown caramel from sugar over the fire. We add ginger, cinnamon, vanillin, honey, and pharmaceutical oak bark into it. Gradually add alcohol to the caramel mass and let it sit for about a week (maybe 5 days). Shake the suspension daily and filter at the end.

Preparation of liqueur

cream 10% - 1 liter
condensed milk – 1 can
yolks (preferably from home eggs) – 2 pcs.
instant coffee – 2 tsp (dilute in 1 tsp water)

In a bowl, beat the yolks with half of all the cream, while continuing to beat, slowly add condensed milk and coffee, then the remaining cream. Pour alcohol into the homogeneously whipped mass and beat one last time. Stir vanillin into the mixture and keep in the refrigerator for three days (without pouring into bottles). Collect excess fat from the surface of the liquor, and the rest of the drink should be filtered through a cotton cloth and bottled.

If you are not able to spend so much time making liqueur, then use simpler, but no less effective recipes that are just as good for desserts, ice cream, coffee and cocktails as the previous one.