How to make cappuccino at home

Cappuccino is a favorite drink of many, but it is rarely prepared at home. It is believed that for this you need a coffee machine to whip up a dense foam with a steamer, and since there is no coffee machine, they just make milky Americano. In fact, you can easily do without special equipment. We checked several popular methods from the Internet and will tell you how to make cappuccino at home without a coffee machine, froth milk and get foam no worse than in a coffee shop.

Cappuccino coffee recipe

Kitchen utensils: paper filter, cup, measuring cup and kitchen scale, teaspoon, microwave, deep container, French press.

Ingredients

Step-by-step preparation

1. We place the paper filter in the cup in which we will make coffee.

2. Pour 18-20 g of black ground coffee into the filter.
   Read also:  How to make coffee liqueur and what you drink it with
3. Pour 90-100 ml of boiling water over the prepared product in a thin stream.

4. We pass the brewed coffee liquid through the same filter again. This will result in a stronger drink.

5. Pour 90-100 ml of milk into a separate cup and heat it in the microwave until hot.
   Under no circumstances should we boil milk.

6. Pour the heated milk into the French press, raising and lowering the piston approximately 6-8 times, achieving good foaming.

7. Pour the frothed milk over the finished coffee in a thin stream.

8. Sprinkle the drink with a pinch of cinnamon on top.

9. We follow the rules of good manners and serve sugar with the drink in a separate container.

Video recipe: how to make cappuccino coffee at home

By watching the video below, you will learn how to make cappuccino coffee at home without professional equipment.

Culinary recommendations

• If you don't have a French press, an immersion blender and an electric mixer are good alternatives.
• When milk is whipped, it increases in volume several times, so I do not recommend taking too much of this product.
• The milk must be whipped until half of the total volume turns into foam. It is best to transfer the resulting mass with a spoon onto the brewed coffee liquid, so when consumed you can feel the richness of this drink.

• Coffee experts use a mixture of milk and cream in equal proportions to create the fluffiest, richest cappuccino.
• In order for the drink to acquire an amazing taste and an unforgettable fresh aroma, I advise you to grind the coffee beans before preparing the drink, rather than using ready-made ground coffee.
• You should not make cappuccino from instant coffee, as you will not feel the original taste of the drink.
• Many people believe that sugar spoils the taste of cappuccino. However, in my opinion, nothing seditious will happen if you add it. It is best to use caramelized or cane sugar.
• The slower you pour milk into brewed coffee, the greater the likelihood of making a real cappuccino.
• You can decorate the drink by sprinkling it with a mixture of powdered sugar and cinnamon, previously sifted through a fine sieve.

Origin story

The history of cappuccino goes back to the distant 16th century. It was invented by the monks of the Capuchin Order. In those distant times, the church categorically forbade the consumption of coffee, the drink of the demon. It was the Capuchin monks who found a way out of the situation. They began to dilute dark coffee with goat's milk, claiming that this removed a huge part of the sin from the drink. Cappuccino got its name thanks to the red-brown hoods on the monks’ cassock. After all, translated from Italian, cappuccio means hood.

Later, rumors about the unusual drink reached other church ministers. The Pope himself appreciated the gentle, divine taste of cappuccino. One fine moment, one monk came up with the idea of ​​whipping milk into a strong foam and adding it to the drink. But the whipped foam did not stick to the hot coffee. The monks tried adding whipped cream to coffee, steaming milk, but they were unable to get real thick and dense foam. It came out a little later, when an ordinary Italian, a self-taught mechanic, came up with the idea of ​​​​making a special steam machine for frothing milk. The operating principle of this invention is one hundred percent identical to the operation of modern coffee machines.

Many people are interested in how the name of this wonderful drink is spelled correctly: cappuccino or cappuccino. In Italian, this word is written as Cappuccino, with double P and C. In specialized professional literature, the name cappuccino is used. Find out how to correctly spell the word “cappuccino” here.

Cappuccino – what exactly is it and what does it consist of? Its main ingredients are coffee, milk, sugar and thick milk foam. It is important to serve the drink in well-heated porcelain cups or thick-walled glass glasses. In some recipes, cappuccino is prepared with the addition of egg yolk. You can add cinnamon, chocolate chips, vanilla, caramel syrup or liqueur to it. There are many options for making this delicious coffee. Each recipe has its own twist. You can brew cappuccino in a coffee machine, or you can prepare it yourself, using a Turkish coffee machine.

Many people think that there are no differences between latte and cappuccino, but this is absolutely not true. You can find out the difference between a latte and a cappuccino by following this link.

Vanilla cappuccino coffee recipe

Cooking time: 7-10 minutes. Calorie content (per 100 g): 44-49 kcal. Number of servings: one. Kitchen utensils: French press, measuring cup and kitchen scale, kettle, heavy-bottomed saucepan.

Ingredients

Step-by-step preparation

1. Pour 25-30 g of black ground coffee into a French press.

2. Pour in 90-100 ml of hot water at a temperature of 80 degrees.

3. Cover the device with a lid and leave the coffee to brew in this form for 4 minutes.

4. We lower the piston of the device and pour the coffee drink into a separate mug.

5. Pour 90-100 ml of milk into a saucepan and heat it over low heat to 60-70 degrees.

6. Pour the heated milk into the bowl of the French press.

7. Add 15-20 ml of vanilla syrup there.

8. Intensively raising and lowering the piston 8-10 times, foam the resulting liquid.

9. Pour the resulting mixture in a thin stream into the brewed coffee.

Video recipe for making vanilla cappuccino coffee at home

If you want to learn how to make vanilla cappuccino at home using improvised means, I suggest you watch the video below.

How to make cappuccino at home using Turks

To make homemade cappuccino without a coffee maker, it is important to brew the coffee correctly. To do this you need clean water, Turkish tea and coffee beans. At the same time, you need to grind the grains specifically before cooking. Cool water is poured into the Turk, the required amount of coffee powder is added and put on fire. Stir continuously until a light foam rises. After this, remove it so that the foam subsides. This function is repeated more than 4-5 times.

Another important point is frothed milk. In this case, a blender or mixer can help. Milk should be poured into an iron bowl, put on fire and whisked directly on the stove, avoiding boiling.

Which milk is best for cappuccino? Do not take very fatty or skim milk. It should be of medium fat content (2.5-3.2%).

Chocolate topping recipe for creating cappuccino designs

Cooking time: 13-15 minutes. Calorie content (per 100 g): 259-264 kcal. Number of servings: from 25 to 35. Kitchen utensils: measuring cup and kitchen scale, saucepan or heavy-bottomed saucepan, wooden spatula, cling film, wooden spoon, piping bag.

Ingredients

Step-by-step preparation

1. Pour 90-100 g of sugar and 45-50 g of cocoa powder into a saucepan.

2. Mix both ingredients thoroughly.

3. Pour 130-140 ml of boiled water into the dry mixture.

4. Stir the resulting mixture well again until the cocoa lumps are completely dissolved.

5. Place the saucepan on the stove. Stirring the mixture vigorously, cook until thickened, approximately 7-10 minutes.

6. Cover the finished topping with cling film to avoid the appearance of an unwanted crust and leave to cool to room temperature. Remove the film and stir the cooled mass thoroughly.

7. Carefully transfer the prepared mixture into a pastry bag.

8. Next, we apply the designs on the cappuccino foam.
   Store the remaining topping in the refrigerator, covered with cling film.

Video recipe for making chocolate topping

After watching the video below, you will learn how to make various designs on cappuccino that will improve the appearance of the drink and lift your spirits.

How to make a cinnamon drink without a coffee machine

For the following recipe, we will need a Turk. To add flavor, add a small amount of cinnamon to it. We will also prepare ground grains.

Pour 1/3 cup of fresh milk into the Turk and add 1 teaspoon of sweet sand. Bring the liquid to a boil, pour into a comfortable container and whisk with a kitchen broom.

Now add 1 tsp of coffee and 2/3 cup of water to the Turk. Place on the stove and bring to a boil. When the first bubbles appear, remove from the burner.

Pour the hot drink into a cup, add the foamy mass and sprinkle cinnamon on top.

Instead of spices, you can add a small amount of cocoa powder.

Just 5 minutes and a beautiful start to your day is guaranteed.

Recommended coffee recipes

• I suggest you familiarize yourself with a reliable recipe for making Turkish coffee, which reveals all the secrets of brewing this wonderful drink.
• Unusually aromatic coffee with cinnamon helps improve well-being, mood, and also helps eliminate the brutal appetite.
• Coffee with cognac is a noble drink, loved by many, which can warm you up on a cold winter evening. Natural coffee beans and high-quality alcohol help you relax, relieve stress and prolong youth.
• I also advise you to prepare raf coffee - a dessert cocktail based on coffee beans. Avid coffee lovers will definitely appreciate the unique aroma and delicate, sour taste of this drink.

Thank you for your attention! If you would like to share your cappuccino coffee recipes, please describe them in the comments. I will be very grateful to you for this, since I am an avid coffee drinker. Tell us how you decorate this divine drink? What do you serve it with? Write about all this in the comments. Bon appetit and success in your endeavors!

How to froth milk for this drink

If you don't have a coffee machine at home, you can use a French press. Slightly warmed milk is poured into a test tube and closed with a lid with a piston. Fill the French press to half the volume and, rapidly moving the piston up and down, beat the milk.

You can make foam using a mixer or a small immersion blender. Pour milk into a small container and place on low heat. When the milk starts to warm up, start whisking. It is important that its temperature does not exceed 70 C.

If you don’t have any devices at hand, then you can completely use an ordinary whisk. But frothing milk this way is a long and labor-intensive process.

We reviewed all possible milk beaters and milk frothers for cappuccino in this publication.

Read about the fascinating effect of Tiguanyin tea, its varieties, how to brew Tie Guan Yin and how to distinguish real tea from fakes here.

With the advent of the induction cooker, the average coffee pot remains out of work. Read about how to choose a Turk for an induction cooker here.

Do you need a detailed guide to using a geyser coffee maker? Our material, which discusses the mechanism of operation, how to brew coffee and use a geyser coffee maker, will come in handy for you: https://chay-i-kofe.com/pribory/var/geizer/kak-varit-kofe-v-kofevarke-geyzernogo -tipa-printsip-work-otzyvy/