Condensed milk can be used not only for preparing various fillings, confectionery products and creams for cakes. Condensed milk, thanks to its delicate creamy taste, is also excellent as a filler for milk liqueurs, but here it is important to choose the most suitable ingredients, for example, eggs, coffee, vanilla and others. We have prepared for you the best homemade liqueur recipes with condensed milk; they will not leave any connoisseur of dessert alcoholic drinks indifferent.
Baileys
This creamy liqueur is almost impossible to distinguish from the original. The drink is made from vodka and cream.
Ingredients
- Vodka - ½ liter
- Can of condensed milk
- Vanillin - 1 sachet
- Cream (30%) – 350 ml
- Instant coffee - 1 tsp.
Preparation
First, whip the cream, previously cooled. Then add vanillin, coffee and mix everything well again with a blender. Gradually pour in condensed milk and add vodka. Beat the mixture until smooth. By the way, to make the drink even more like the legendary Irish Baileys, use whiskey instead of vodka. Pour the resulting Baileys into bottles and close tightly. It needs to be left in the refrigerator for about 5-7 hours. The strength of the liqueur is approximately 22%.
Baileys liqueur with condensed milk: “classic”
- high quality vodka - 500 ml.
- condensed milk - 400 gr.
- vanilla sugar - 30 gr.
- cream (from 30%) - 340 ml.
Before making Baileys liqueur, read the simple instructions at home.
1. It is highly recommended to purchase quality vodka. Otherwise, the taste of the liquor will not fully develop, and you will also experience a severe headache.
2. Whip the pre-chilled cream thoroughly. After 2-3 minutes, add vanilla sugar. Start beating the mixture again. At the same time, slowly begin to pour in the condensed milk in a thin stream. Give the procedure about 5-6 minutes.
3. After this, you can introduce vodka. As a result, you should get a homogeneous mass. Let it sit for a while.
4. Place the drink in the refrigerator and leave it overnight. The liqueur can also be infused for several days. In this case, it is necessary to shake the bottle regularly. Sometimes there is sediment.
Coffee liqueur
The drink has a delicious coffee-creamy taste with light spicy notes. Made with cognac.
Ingredients
- Cognac – 150 ml
- Condensed milk - 100 g
- Water – 200 ml
- Ground coffee - 2 tsp
- Sugar - 50 g
- Vanillin packet
- Pinch of cinnamon
- Cloves - 1-2 pcs.
Preparation
Brew coffee in 100 ml of water. Pour the remaining water into the pan, place sugar and vanillin there, and put on gas. Once it boils, boil for 3 minutes, turn off and cool. Pour unfiltered coffee, cooled syrup and cognac into the jar, add spices. Close and leave for 24 hours in a dark place (not in the refrigerator). After 24 hours, strain the infusion through a thin cotton cloth and add condensed milk. Stir until smooth. After 12-20 hours, alcohol can be consumed. Store in the refrigerator. This liqueur with condensed milk has a strength of about 15%.
Recipe for homemade coffee liqueur with condensed milk
To prepare liqueur with condensed milk and coffee you will need:
- Vodka – 500 milliliters
- Water - 250 milliliters
- Condensed milk - 250 grams
- Ground coffee - 3 tablespoons
It is advisable to boil condensed milk in advance or buy it already boiled. Brew coffee in a cup or glass, put it in a warm place and let it brew well. While the drink cools slowly, you need to prepare the remaining ingredients.
Place the finished condensed milk in a bowl or pan, add half a glass of water and put on low heat; you can heat the mixture in a water bath, then put it on the stove.
When the boiled condensed milk dissolves well in water, you should get caramel syrup, you can pour the cooled coffee into it. If you use ground coffee rather than instant coffee, you will need to strain it through several layers of gauze or a fine tea strainer.
Mix the resulting mixture well, remove from heat and cool well. Pour the cold caramel-coffee syrup into a convenient glass jar, add vodka, close the lid and mix very well. You can mix the liqueur in a blender - at low speed.
You can try coffee liqueur with condensed milk right away, but it is best to let the drink cool well. Pour it into beautiful bottles or decanters and refrigerate for 3-4 hours.
Boiled condensed milk liqueur
The drink, which can be consumed within a couple of hours after its preparation, has an unusual taste. It's done very quickly. Try it!
Ingredients
- Vodka - half a liter
- Varenka - 1 b
- Water - 1 glass
- Ground coffee - 2 spoons
Preparation
We brew coffee. You can also use instant, but the taste will not be as pronounced. Strain the coffee, pour it into a saucepan, add the boiled milk and cook on low gas for about 4 minutes, remembering to stir constantly. The syrup should be the color of caramel. Pour vodka into the cooled liquid and stir. Place the alcohol in a jar and leave it in the cold for 2 hours. ABV is about 15%.
Baileys at home
True connoisseurs of liqueurs have probably tried the famous Irish liqueur Bailey's more than once. This drink has an incredibly delicate creamy taste and at the same time differs from other products in the liqueur category in its strength and richness. Baileys cream liqueur has a strength of 17% and is prepared by mixing caramel, cream, cocoa, whiskey and some other ingredients, and you can find out which ones right now. So, we bring to your attention: Baileys liqueur at home, recipe with condensed milk. Everything is delicious and simple, try making it for your guests for the New Year. We will tell you how to prepare this drink at home yourself, and how to serve it correctly.
Recipe
- 10% cream – 1 small package (250 ml);
- condensed milk - 1 can (300 or 400 ml. The more condensed milk, the creamier and sweeter the drink will taste);
- chicken eggs – 5 pieces (only yolks are needed);
- instant coffee, any, great for Nescafe - 2 tablespoons;
- vanillin – 1 small bag.
- cognac (any is suitable, I take Armenian or Georgian three or five star) – 0.5 l.
Attention! If you take 350-400 ml of cognac, then bailey's liqueur will turn out sweeter and less tart, but in this case it will be somewhat sweeter than the original and will have a lower strength.
Making Baileys liqueur is very simple, right now I will tell you step by step how to do it.
- Take eggs, separate the yolks from the whites, add vanillin to the eggs.
- Beat the yolks with vanilla in a mixer or blender. You should beat the products until you have a kind of cream in front of you, that is, a viscous consistency.
- Pour coffee into a jar, add cream slightly heated in the microwave or on the stove and stir thoroughly until the coffee is completely dissolved.
Attention! To make baileys correctly and tasty at home, you should buy fresh cream for preparing the drink so that when heated it does not turn sour or run off.
- Pour the coffee cream into your egg yolk and vanilla cream. Using a spoon, without whisking, mix the ingredients thoroughly.
- Add condensed milk to the above products and mix.
Helpful advice! Before making liqueur, condensed milk should not be kept in the refrigerator, it should be kept at room temperature and be liquid. Add the product to the remaining ingredients in a thin stream, constantly stirring the entire mass.
The final stage of preparation: introducing cognac into the creamy sweet mass. After introducing the cognac, mix the whole mass thoroughly again and pour it into a beautiful bottle. By the way, you can take the bottle from the liquor itself. When serving your drink, be sure that even special gourmets will not be able to distinguish it from the original.
What do baileys drink with and how to serve this drink correctly
It is usually served with dessert, diluting the drink itself with several ice cubes.
It is best to serve liqueur in special liqueur containers, in 30 ml glasses with a wide neck.
For lovers of sophistication and something new, the drink can be mixed with other alcoholic (gin, vodka, etc.) or non-alcoholic (for example, Sprite, coffee) drinks. It turns out very tasty and unusual. If you decide to mix drinks, then serve glasses larger than 30 ml.
The liqueur is served at room temperature; there is no need to cool the drink in the refrigerator or heat it on the stove before serving.
Well, now you know how to make Baileys liqueur yourself from available products at home, and save money. Happy experimenting!
If you're preparing for the New Year, check out the recipes for holiday salads that will delight your guests.
https://prostye-retsepty.com/likyor-beyliz-delaem-doma/
Liqueur with chocolate
The pleasant taste of chocolate will perfectly complement the sweet creamy taste.
Ingredients
- Dark chocolate bar
- Cream (fat content 30%) - 1 cup
- A jar of condensed milk
- Vanillin
- Half a liter of vodka
Preparation
Grind the chocolate, melt it in a water bath and cool slightly. Whip the cream with vanilla, add the melted chocolate and condensed milk. Add vodka and stir until smooth. You can add a little water if the drink suddenly turns out thick. It is necessary to infuse alcohol in the cold for about a day. ABV 16%.
Mint chocolate liqueur
Ingredients:
- vodka (alcohol/whisky) - 1 l.;
- condensed milk - 2 cans;
- cream - 0.5 l. (over 20% fat content);
- dark chocolate - 1 bar;
- sugar - 5 tbsp;
- vanilla sugar - 2 tbsp;
- fresh mint leaves - several bunches (or mint liqueur - 100 ml.).
Recipe
- Fill the mint with water and add sugar, bring the entire contents to a boil.
- After 30 seconds, remove from heat, cool and let it brew for 24 hours.
- Then add alcohol and leave for another day.
- Melt the chocolate in a water bath.
- Beat the cream, vanilla sugar and condensed milk in a blender, beat for five minutes.
- Gradually add chocolate and mint alcohol, whisk everything thoroughly.
- Pour the liqueur into bottles and keep it in the cold for two days, remembering to shake it daily.
Useful tips
- To keep the drink longer, buy cream that contains some vegetable oil. It will help combine all the components of the liqueur into a homogeneous substance.
- Baileys liqueur goes well with desserts. The best options: ice cream, sweet cottage cheese, cookies, marshmallows, chocolate, fruits and berries, sweet fruit salads with yogurt.
- Do not dilute or mix liqueur with juices or carbonated drinks. The milk component of Baileys will simply curdle and you may get indigestion.
Interesting Facts
- The first bottle was produced in 1974.
- The liqueur has a strength of 17 degrees, despite this it has a very delicate taste, the alcohol of which is practically not felt.
- Baileys is considered one of the most famous and inexpensive liqueurs in the world.
- The liqueur was patented in this form: vanilla, sugar, caramel and dark chocolate.
- The classic shape of the Baileys bottle is not accidental: for the Irish, this particular bottle is associated with old home comfort, because their grandfathers and fathers stored alcohol in clay jugs.
Classic recipe
Like any homemade liqueur, this one also has a classic recipe to start with.
Ingredients:
- 2 chicken eggs;
- 2 tbsp. l. instant coffee;
- 200 g condensed milk;
- vodka to taste (≈ 400 gr.).
- Beat the eggs until a little foam appears. Add condensed milk and coffee, mix, put in the refrigerator for 15 minutes.
- Pour the mixture into something glass, pour in alcohol, mix (add vodka a little at a time, stirring).
- Place in the refrigerator for 2-3 hours.
Although vodka and condensed milk seems a little strange combination, this liqueur tastes very pleasant.
Cooking tips
Despite the simple ingredients that can be found in every home, the preparation of cream liqueur should be taken responsibly. To prevent the components from behaving unpredictably and spoiling the drink, some subtleties should be taken into account:
- use only fresh eggs and cream - a stale or low-quality product can leave sediment in the finished drink, which cannot be removed by shaking;
- When mixing the yolks and sugar, it is better to place the bowl with the yolks in a water bath with boiling water - this will facilitate the dissolution of the sugar;
- to bring the taste of the liqueur closer to the original, part of the moonshine can be replaced with whiskey or an imitation of homemade whiskey can be prepared in advance by infusing the moonshine with oak bark;
- If the liqueur turns out too thin, you can increase the amount of egg yolks in the recipe.
Attention: due to the eggs and milk components in the liqueur, the drink should be infused and stored in a cool and dark place.
History of the origin of the drink
Baileys is a truly Irish liqueur, which was born in 1974 in the vicinity of Dublin. One of the founders of a local alcohol company was puzzled by the creation of a new, original drink. In search of a recipe, he took two main products for which Ireland is famous - whiskey and cream. By mixing the two ingredients with an ordinary home mixer, he got the world's first cream liqueur, and then spent more than three years searching for a technology that would maintain the consistency of the drink.
For your information: despite the fact that today the company that produces the cream liqueur is owned by the British alcohol giant Diageo plc, Baileys is made and bottled strictly in Ireland, using only local cream and whiskey.
Dand's persistence was crowned with success and a way to preserve the drink without losing quality was found. Then sugar, vanilla, and chocolate were added to the recipe. The recipe and manufacturing technology are patented and kept in the strictest confidence. But the main components and preparation features are still known, and on their basis you can create a recipe and prepare Baileys from moonshine at home.
