What to drink Baileys cream liqueur with

Baileys liqueur is a special Irish drink that has its own characteristics of consumption, formed over decades.

It is customary to drink it either undiluted or mixed with other ingredients.

There is probably no person in the world who has never tried or at least heard of Baileys.

The fact is that this liqueur quickly gained its popularity in many cities and countries, and today the number of its consumers continues to grow throughout the world.

Baileys - a drink with character

Irish cream alcohol is considered a feminine drink. This exquisite product has several similar recipes and, in addition to the main ingredients of whiskey and cream, can be purchased in chocolate, mint, and coffee flavors. It is this additional component that allows you to determine the type of product:

without additional ingredients - The Original;

mint and chocolate – Mint Chocolate;
coffee – Coffee;
caramel – Creme Caramel.

an open bottle cannot be stored for a long time;
inappropriate storage temperature conditions can lead to disintegration into the constituent ingredients;
There are a number of restrictions on mixing alcohol with other liquids.

So, in order to appreciate its taste you need to know how to drink Baileys correctly.

How to drink Baileys correctly

To fully appreciate the versatility of the creamy alcohol recipe, it is enough to follow the simple recommendations for drinking Baileys correctly.

When to serve

Almost any liqueur is a digestif, and Baileys is no exception. It is not customary to serve alcohol from this group before eating the main course. The exception is when alcohol is the main course.

A digestif is an alcoholic drink that is offered at the end of a meal, during dessert, or instead of it.

Drinking Baileys as a digestif is aimed at improving digestion. The high percentage of sugar and low alcohol content contribute to this process, and a small portion of creamy alcohol will be a worthy end to a hearty meal.

Thanks to its light and delicate taste, the liqueur can be offered as a main dish, which will be an excellent addition to an intimate conversation. Since the drink is mainly preferred by women, you can complement the table setting with your favorite sweet treats, such as coffee or ice cream.

You can also add alcohol directly to dessert, or offer the already classic coffee with Baileys.

What to drink Baileys from

For consumption, you can use special glasses with a volume of 25-30 ml. Small neat glasses on a stem, filled with a sweet aromatic liquid, add a special charm to the culture of consumption of creamy alcohol. It is from such a container that it is customary to drink alcohol in its pure form. If you intend to introduce additional ingredients, you can use larger glasses, for example, for martini or wine. The edge of the glass can be decorated with berries or grated chocolate.

What can you drink Irish liqueur with?

The optimal temperature for serving is 18-22 °C. It is not customary to cool a bottle of alcohol directly. Before drinking Baileys liqueur, you can add a small amount of ice to the glass before serving for cooling purposes. Finely crushed ice is ideal; it will melt quickly.

The sweetness of the product can be reduced by adding a few ice cubes to the glass. In this case, care must be taken to avoid sugar crystallization and precipitation.

Interesting notes can be felt by diluting alcohol with milk.

Lovers of stronger tones can create a mix by adding alcohol with a milder taste, such as vodka or gin. This option will appeal to men. In this case, the strength of the mix increases and the sweetness decreases.

A common option is to add Baileys to coffee instead of cream. In this case, it is worth considering the sweetness of the drink; you may not need to add sugar when making coffee.

What to drink Baileys with is a matter of individual preference; the main thing is to remember some nuances: Baileys should not be diluted with mineral water, juice or soda. Exposure to acids or minerals contained in these liquids may adversely affect the quality of the product, the cream may curdle and the alcohol will lose its taste and appearance.

It is not customary to take this alcohol as a snack. The high density of alcohol allows it to be consumed as a dessert.

Still, we can highlight a number of products that will be an excellent addition to alcohol:

bananas;
strawberry;
ice cream;
marshmallows;
cookie;
chocolate;
sweet cottage cheese;
peanuts, almonds, cashews;
coffee;
biscuit dessert;
fruit salads dressed with cream or yogurt;
mango;
shortbread or puff pastries.

Pasta, vegetable salads, sushi, seafood, meat - not the best combination. An exception may be meat dishes seasoned with creamy or berry sauce.

It’s not difficult to remember how to drink Baileys and what to eat it with. Following the above recommendations will make you feel like a gourmet and fully enjoy the unusual taste.

Baileys liqueur: cocktails for those with a sweet tooth

Cocktail B-52

The most famous cocktail with Baileys liqueur is called “B-52”. This cocktail is prepared from three liqueurs, which are not mixed, but layered, poured directly into the shot glass.

Ingredients:

1 part coffee liqueur
1 part Baileys cream liqueur
1 part orange liqueur

First pour the coffee liqueur into the shot glass. Then carefully pour the cream liqueur onto a bar spoon. The layers should not be mixed. The third layer, poured no less carefully, is orange liqueur. The cocktail is drunk without a straw.

To add some variety to your cocktail, you can mix the ingredients in a shaker with ice and serve in a regular cocktail glass with a straw. In addition, the B-52 cocktail can be set on fire - you need to drink it very quickly through a straw while it is burning.

How to pour liqueur in layers:

Cocktail with Baileys liqueur "Baileys smoothie"

The cocktail will especially appeal to women who love smoothies.

Ingredients:

Baileys liqueur – 100 ml
Coffee liqueur – 50 ml
Liqueur “Advocate” – 50 ml
Cream – 50 ml
Medium sized bananas - 3 pieces

Peel and cut the bananas, put them in a blender, pour in the remaining ingredients, add ice. Mix everything, pour into tall glasses and serve with a straw. If desired, you can sprinkle the cocktail with grated chocolate. Instead of Advocate liqueur, you can take any other thick liqueur with a mild taste or replace it with ice cream.

Cocktail with Baileys "Chocolate" liqueur

Chocolate cocktail is one of the most popular cocktails with Baileys liqueur. This cocktail can sometimes replace dessert. It is also served with ice cream.

Ingredients:

Baileys liqueur – 3 tablespoons
Chocolate liqueur – 2 tablespoons
Vodka – 1 tablespoon
Grated chocolate - to taste
Ice cubes

Combine Baileys, chocolate liqueur, vodka and ice cubes in a shaker. Pour into glasses, sprinkle generously with grated chocolate.

Cocktail “Russian flag”

A beautiful cocktail reminiscent of the Russian flag will surprise your guests. The only important thing is to learn how to carefully pour the cocktail in layers over a bar spoon.

Ingredients:

Red thick syrup (for example, Grenadine) – 30 g
Curacao Blue liqueur – 30 g
Baileys liqueur – 15 g
Vodka – 15 g

Mix vodka with Baileys. Pour red syrup into the first layer of the stack. Then, using a bar spoon, carefully pour a second layer of blue Curacao liqueur, and on top, just as carefully, Baileys with vodka.

Do not mix the cocktail. Serve to the sounds of the Russian anthem (just kidding).

Cocktail “Creamy coffee”

This cocktail is good for the summer heat, when you want to drink coffee, but don’t want to get even hotter. Ice coffee with Baileys will give a boost of energy and cool down your guests.

Ingredients:

Cold strong coffee – 100 g
Creamy ice cream – 100 g
Baileys liqueur – 30 g

Mix everything, beat, serve with a straw.

Cocktails with Baileys

Traditional use is in its pure form, but thanks to brave lovers of experimentation, many wonderful cocktail combinations with the addition of cream liqueur have been created.

One of the advantages of cream-based alcohol is its density. It is thanks to this that alcohol does not mix well with other ingredients, which allows you to create delicious and beautiful cocktails. For example, the famous “puff” cocktails Kazantip, A-B-C, B-52 and B-53 cannot do without this ingredient.

A little training, patience and following the recipe will allow you to feel like a bartender and surprise your friends, because cocktails with Baileys at home are quite easy to prepare. You can simply enjoy aromatic coffee with the addition of creamy alcohol, or you can try multi-ingredient recipes:

Smoothie

100 ml Baileys;
50 ml each of coffee and Advokat liqueur (can be replaced with any thick liqueur with a mild taste or ice cream);
3 bananas (medium size);
50 ml cream;
10-20 g chocolate (optional).

Combination of incongruous

This liqueur is distinguished by a combination of softness and strength. This non-trivial combination allows you to drink it both in cocktails and separately. Most often, a few pieces of ice are added to it or washed down with coffee. The combination of coffee and liqueur simultaneously emphasizes the softness of Baileys and emphasizes its natural strength. True connoisseurs recommend drinking Baileys liqueur in its pure form, because this is how its unique spicy aroma, sweet taste and tart strength are most acutely felt. If you want to try a combination of liqueur with various ingredients, then you will like white and dark chocolate, milk, strawberries, banana, coconut. Banana, strawberries and a little Baileys mixed in a blender are an interesting combination. The result is an original smoothie cocktail that can become the highlight of your party.

How to drink Baileys correctly

Liquor lovers have probably heard of Baileys. This drink perfectly combines two main components - whiskey and cream. It appeared in 1974 and over several decades has become one of the most famous liqueurs in the world. Attempts by other manufacturers to repeat their success have failed, but Baileys remains unique.

Baileys (Russian: "Beilis" or "Beyliz") is a sweet Irish cream liqueur with a strength of 17%. It is made by mixing triple distilled whiskey and fresh cream, followed by the addition of caramel, vanilla, vegetable oil and cocoa, and does not contain preservatives. Some liqueur varieties also contain mint, coffee and chocolate.

Baileys or Baileys liqueur: what is it?

Baileys is one of the most famous alcoholic drinks in the world. In our country they often write “ Baileys ”, although this is incorrect. It is correct to say and write “Baileys” with the letter “s” at the end.

Baileys is an Irish liqueur consisting primarily of cream and Irish whiskey. In addition to cream and whiskey, refined vegetable oil, vanilla, caramel, sugar, and cocoa are used in the production of Baileys liqueur. There are varieties of Baileys liqueur, which may include mint, coffee, etc. The liqueur does not contain preservatives. The cream does not spoil due to perfect mixing with alcohol.

Naturally, like all liqueurs, Baileys is sickly bittersweet. Baileys liqueur has a strength of 17%.

Baileys is the first cream liqueur. It appeared in 1974. Later, other manufacturers began to produce creamy caramel cream liqueurs, but they did not achieve such fame and popularity as Baileys. Now let's talk about how to drink Baileys liqueur, what to drink Baileys liqueur with, what cocktails you can make with it.

Types of Baileys liqueur

Baileys The Original - regular creamy version without additives;
Baileys Mint Chocolate – with mint and chocolate;
Baileys Creme Caramel – caramel version;
Baileys Coffee - with coffee.

When you first get acquainted with this liqueur, I advise you to remember 5 rules for its use:

1. Submission time. Baileys belongs to the classic digestifs - drinks served after meals, the task of which is to promote the absorption of food. It is appropriate to place it on the table at the very end of the meal along with dessert dishes. Baileys is rarely used as a drink for the whole evening, as it is combined only with a sweet snack.

2. Dishes. In its pure form, Baileys is best drunk from 25-30 ml liqueur glasses (pictured). If the liqueur is served with ice or mixed with other drinks, then it is poured into larger wine or martini glasses.

3. Temperature. Baileys is served at room temperature (18-20°C). You can put a few ice cubes in the glass to cool it down, but the liquor bottle itself does not cool down.

4. Combination with other drinks. Baileys is added to unsweetened coffee, in which case the liqueur replaces cream and sugar, additionally giving the coffee a light alcoholic tint.

Baileys can be mixed with strong spirits that have a neutral taste, such as vodka and gin. This combination is more suitable for men who do not like the excessive sweetness of Baileys. By adding vodka or gin to this liqueur, you will simultaneously raise the strength of the drink and make it less sweet.

Baileys cannot be diluted with juices, mineral water and soda, otherwise under the influence of acid and carbon dioxide the cream will immediately curdle and the liqueur will become tasteless.

5. Dishes. Baileys can be enjoyed with any dessert. The best option is creamy ice cream, which perfectly complements the taste of liqueur. Fruits you can serve include bananas and strawberries with cream. Also, Baileys liqueur goes well with grated chocolate, marshmallows, cookies, peanuts and sweet cottage cheese.

One of the best options for snacks with liqueur

Recently, it has become fashionable to snack on Baileys with fruit salads topped with yogurt or cream.

What kind of glass to drink from?

Setting the table for a holiday is one of the most important moments, even if the celebration takes place at home.

It is recommended to serve original or diluted Baileys in special dishes, observing certain nuances.

Then the guests will be pleasantly surprised, and everyone will be able to taste the taste of the original:

To serve creamy Irish liqueur, only a special liqueur glass is used.
The glass has a volume of 25 milliliters, which allows you to drink the contents of the glass in one gulp.
Answering the question of which glassware is best to drink Baileys from, it is worth noting: drinking the drink from a liqueur glass is only possible in its pure form.
The liqueur glass has a high stem and a wide cone-shaped neck, which makes it look like a martini glass.
If the drink is added to coffee, then small coffee cups are used for this: you should not add sugar, because the liqueur already contains it.
If Baileys is added to a cocktail, then the question arises - from what glasses it is drunk: then tall martini glasses are used.
After mixing, the cocktail with the coffee drink is poured into a special glass suitable for drinking mulled wine - it has a characteristic small handle on a stem.

Today, bartenders serve Baileys with a huge amount of additives.

A truly great pleasure is drinking Irish Cream liqueur with strawberries and whipped cream - girls will not leave this delicacy indifferent.

Important! Fresh strawberries can be served for a romantic dinner for two or as a dessert on a holiday table.

If the liqueur needs to be combined with other ingredients, it is poured into a larger glass - ice, cocoa or grated chocolate are added there.

Don't be a layman: how to drink Baileys

Have you become the proud owner of a bottle of authentic Irish cream liqueur Baileys or prepared a homemade drink, the recipe for which I posted in my last article? Have you come to the bar and don’t know what to order it with? Don’t despair, today I’ll tell you how to drink Baileys and not lose face by defending the honest title of a cultural drinker =). If you've landed on this page, it means you've already come across this iconic drink, or you'll just have to. I will try to briefly and clearly explain what Baileys goes well with and what it should not be used with.

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Only the Irish could come up with such a magical drink. The combination of soft triple distilled whiskey with animal cream, vanilla, caramel, coffee and chocolate puts the weaker half of humanity into a state of ecstasy. However, I wouldn’t mind treating myself to a glass of aromatic Baileys and savoring it in a quiet and cozy atmosphere. And I’m not ashamed to admit it - the Irish are amateurs in many ways, but they know about alcohol (that’s what my beloved Jameson is worth). But this is all lyrics, let's move directly to practice.

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What and how best to drink Irish liqueur Baileys with

Baileys (in general, Baileys is correct) is a digestif, like all other liqueurs. Unlike, for example, Sambuca, which is more of a strong alcoholic drink, Irish Cream (a type of drink derived from Baileys) is a classic liqueur, which means it should be served at the end of the meal to help a satisfied stomach quickly digest everything eaten.

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Ideally, Baileys is drunk in its pure form - it is very light, only 17%. You can add a couple of ice cubes, but this is a bad habit, since room temperature is the most optimal for this drink. Of course, you can use stones for whiskey, but this is somehow not kosher. Traditionally, Irish Cream is served with desserts that contain creamy and coffee ingredients. The drink goes very well with the Italian delicacy Tiramisu made from savoiardi sticks, mascarpone cheese and espresso – the liqueur’s recipe also contains coffee.

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Actually, Baileys ideally complements espresso and cappuccino. You can add it directly to coffee instead of sugar, which is very tasty, or you can simply add it as an accompanying drink in a liqueur glass.

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Baileys goes very well with strawberries and bananas, cream cheese, ice cream and nuts. In general, with desserts and sweet snacks. It is not served during meals, except with fruit salads and some meat dishes in berry or cream sauce. In other cases, it is better to abstain - all liqueurs dominate the taste and do not allow you to fully enjoy the dishes. In the end, you can order regular white marshmallows with liqueur.

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Baileys in cocktails

In general, liqueurs do not harmonize well with other drinks, but there is a separate caste. Baileys is one of them. Mixing it with juices, especially sour ones, and carbonated drinks is strictly not recommended - the cream can curdle and fall in flakes to the bottom, which will completely ruin the drink. There are also few long drinks with Baileys and almost all of them are whipped in a blender. But there are more than enough shots with liquor. Just look at the famous B-52, and also the B-53, ABC, Brain Explosion, Kazantip, etc. With shots, everything is clear - Irish Cream is dense, sugary, goes well with other drinks (especially Kahlua) and withstands lighter treats (such as Cointreau, Absinthe, etc.). With long and short drinks, everything is a little more complicated. Here are two delicious cocktails as an example to make drinking Baileys even more interesting.

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Madame coffee (digestif, build)

Innings:

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30 ml Baileys;
15 ml vanilla syrup;
150 water without gas;
50 ml freshly ground coffee;
20 ml whipped cream.

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prepare coffee: pour 50 g of ground coffee into 150 ml of boiling water and strain or make a French press with 150 ml of water;
pour Baileys, ready-made coffee and syrup into a glass;
mix everything thoroughly with a cocktail spoon;
Top with whipped cream as shown in the picture.

Rattlesnake

Innings:

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shot glass or liqueur glass;

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15 ml Baileys;
15 ml Kahlua;
15 ml brown cocoa liqueur;
1 g ground coffee.

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add all ingredients except ground coffee to a shaker;
fill it with ice and shake well;
Pour the finished drink through a strainer into a glass and sprinkle ground coffee on top.

Cocktail recipes with Baileys liqueur

Baileys liqueur cocktails

"White Martini" To prepare, mix ice cubes, 50 ml cream liqueur, 25 ml espresso coffee and 10 ml milk in a shaker. Whisk until smooth, after pouring into a martini glass, it is advisable to garnish the cocktail with three coffee beans.
"Birthday Cake" Pour 50 ml of Baileys into a glass, covering it with whipped cream. Sprinkle the top with small edible confetti.
"Hot Baileys." Mix 50 ml of liqueur and hot chocolate in a mulled wine cup. Add cream on top and sprinkle with chopped chocolate. Drink hot.

INTERESTING TO KNOW: The first mentions of chocolate drinks were found in the tombs of the ancient Mayan tribe, which equates to 460 AD.

"The Pirate and the Princess." The cocktail is a mixture of ice, 25ml Baileys and 25ml strong rum, topped with cream and chocolate confetti.
"Orange Bliss" Fill a hard-bottomed glass with crushed ice and liqueur (50ml), then add Grand Marnier orange liqueur. Stir and garnish with orange peel.
"Mint". The drink is prepared by mixing Baileys, vodka and mint liqueur (Creme de menthe is ideal). Each component must be used in 25 ml. Garnish with a sprig of aromatic mint. “Bailey's Chocolatini”. Ingredients: liqueur – 75 ml, vodka – 25 ml, chocolate syrup – to taste, and ice. If desired, sprinkle the cocktail with grated chocolate.
"Vanilla Silk" Mix 50 ml Baileys, 25 ml vodka, 15 ml Amaretto until smooth.
"White Russian". Add ice, vodka (25 ml), Baileys liqueur (50 ml), Kahlua liqueur (15 ml) and milk (75 ml) to a glass. Once mixed, garnish with a cocktail cherry.
"Honey Bee" To prepare, shake Baileys (75 ml), whiskey (25 ml) and honey (12.5 ml) in a shaker. It is advisable to add ice to the finished cocktail.
Baileys Latte. The drink is prepared using the following technology. First you need to mix coffee with milk, leaving a little space in the glass. Chocolate Baileys is poured on top and the finished drink is sprinkled with chocolate or cocoa powder.
"Gogol-mogol." This delicacy, familiar to everyone since childhood, has now acquired a new taste in combination with Irish liqueur. To prepare, you need to beat 4 eggs and 4 tablespoons of sugar (it is best to replace sugar with powder - it dissolves faster). Add milk (300 ml), Baileys (150 ml) and vanilla pod. Pour the mixture into 4 glasses, add a cinnamon stick to each and sprinkle with cocoa. Drink chilled.

INTERESTING TO KNOW: About 50 million people drink Baileys every day.

What do you usually drink Baileys with?

The festive table contains not only delicious dishes, but also alcohol. And here the main thing is to know what this or that drink goes with, how to drink it correctly and in what container to serve it. Today we will talk about liqueur, which combines strong whiskey and delicate cream.

Baileys is the king of all cream liqueurs . Coming to us from Ireland, he won the love of the whole world. In 1970, a group of enthusiasts wanted to create a national drink. Having mixed whiskey and cream, everyone was very surprised how two incompatible ingredients give such a unique taste. But the matter did not end there. For four years they searched for the ideal proportions and ingredients to achieve a unique taste and consistency. And so in 1974, Baileys was born by mixing whiskey, cream, caramel, vanilla and cocoa.

Useful properties of the drink

The absence of artificial preservatives has become a feature of Baileys, a liqueur with a national character. In addition to traditional Irish products - pure whiskey and fresh cream, Baileys contains only natural ingredients:

sugar;
caramel;
cocoa beans;
vegetable oil;
vanilla.

Alcohol is harmful to humans, but high-quality liqueurs such as Baileys have a number of beneficial properties:

improve digestion, which is facilitated by increased sugar content and decreased alcohol content;
restores strength after physical labor due to its high energy value;
makes it possible to quickly warm up due to alcohol;
lifts the mood;
the cream is rich in lecithin, calcium, phospholipids and vitamins C, A, PP and group B.

The liqueur is tasty on its own, but you can also make exquisite cocktails with Baileys.

How to drink Baileys cream liqueur at home

Sweet liqueurs are not served as the main drink . It would be right if you serve it to your guests as an addition to dessert, as a digestif. If an “aperitif” causes appetite, then a “digestif” improves the absorption of food after dinner. It is not recommended to cool the bottle; its temperature should be at room temperature, approximately 18-20 degrees.

If Baileys is served in its pure form, then you will need special shot glasses. Their volume is approximately 45-50 ml, but they are higher than a regular glass. You can also use liqueur glasses with a high stem.

There are two options for drinking Baileys:

If you drink it in its pure form, it is best to do it in small sips , as a bite with your favorite dessert.
Shots, as a rule, are drunk in one gulp, and flaming cocktails need to be drunk very quickly through a straw. here is not to hesitate after lighting the cocktail , insert the straw into your mouth and first suck in the air and only then quickly lower it into the cocktail and drink. If you insert a straw into a burning cocktail and only then start drinking, it will melt.

What do you drink Baileys The Original cream liqueur with?

If you don’t know how to dilute Baileys, the easiest way is to add ice. Then choose dishes with a larger volume , such as martini glasses or whiskey glasses.
Most often, the liqueur is diluted by men; for them it is too sweet and not strong enough. Strong drinks, such as vodka or gin, are ideal for this. also add whiskey .

In order not to spoil the creamy taste, do not dilute it with juices and sodas . Acid and gas will cause the cream to curdle, and the liqueur will not only lose its taste, but also its appearance will be spoiled.
Do you want to enrich your coffee with a new and refined taste ? Add a few drops of Baileys and your coffee will sparkle with bright flavors.

What to snack on Baileys

Having a sweet taste, it does not go well with meat or fish dishes . But it will perfectly complement cheesecake, tiramisu or panna cotta.
Like many liqueurs, it goes well with creamy ice cream . Place a couple of ice cream balls into the bowl and sprinkle with chocolate or nuts. Baileys can be added to the ice cream itself or served in a separate glass.

As for fruits, the ideal tandem would be strawberries and bananas . Strawberries can be served with cream, and bananas can be topped with chocolate topping.
also make a fruit salad using your favorite fruits. Chop fruit, top with whipped cream or yogurt, top with berries and you have a wonderful fruit mix that makes a great snack.
It goes well with all desserts that include butter or caramel cream.

What to drink Baileys with at home

It can be drunk not only in its pure form, but also used to prepare many cocktails. The most popular is “B 52”—. I think many have not only heard about it, but also tried it. It includes Baileys, -Kahlua- and -Cointreau-. It looks very impressive, since the top layer is set on fire. This is what will help you experience the unforgettable flavor nuances of this shot. Remember that all flaming shots should only be drunk through a straw .

No less popular and tasty is “Burning Henry”. It’s easy to understand from the name that it also needs to be set on fire. First you will feel the bitter taste of Amaretto, which will be replaced by the creamy sweetness of Baileys, and your taste journey will end with hot and bold whiskey.

Homemade Baileys

Baileys consists of three ingredients: whiskey, spirit and heavy cream. If you plan to make this drink at home, a can of condensed milk and vodka will do just fine. Ingredients, recipes and proportions may vary, and accordingly, the taste of drinks may also be different. In its pure form, this liqueur is very sweet, so if you are not an ardent fan of the sugary taste, you can change what you eat with Baileys liqueur.

In cooking, this liqueur is used in the production of creams, impregnation of biscuits, and added to ice cream and coffee.