What kind of drink is amaretto?
Amaretto is an exquisite embodiment of the best Italian traditions . This is a drink that for almost 500 years has never ceased to delight a multimillion-dollar audience of consumers around the world. Moreover, each manufacturer makes this drink according to its own special recipe, which is why the final characteristics may differ.
What is amaretto made from?
The components play an important role in the concept of taste of the finished product . The required ingredients of the alcoholic product are apricot kernels, vanilla and aromatic roots. The composition also necessarily contains grape syrup, which allows the hydrocyanic acid of bitter almonds to decompose. Otherwise, the composition of amaretto liqueur can be very diverse.
Often, the taste ambitions of a product are overly enriched with a large number of aromatic spices, which, in combination with almonds, allow one to achieve an attractive aftertaste reminiscent of marzipan.
How many degrees is there in amaretto? Typically this liqueur contains between 21 and 28 revolutions.
Color
The basis of the color of all Amaretto is dark brown with small pleasant tints of red.
Aroma
The scents of each product in the line show a balance between the harshness of herbs and the tenderness of almonds.
Taste
The taste ambitions of the liqueur are based on a pleasant spicy taste, where the dominant note is given to sweet undertones.
Amaretto at home
If this drink could be prepared more than 500 years ago with the same level of culinary technology, then it can still be made at home today. However, this process requires time, patience, and care. If you want to make homemade Amaretto liqueur, you should take care of the following ingredients:
- A bottle (0.5 l) of good, high-quality vodka. The better the “base”, the tastier the finished result will be;
- 100 g almonds, you can also take them in half with apricot kernels;
- 150 g sugar;
- A pinch of ground cinnamon – be careful not to take the cassia. This is a related species of plant, but the taste is worse;
- 4 allspice peas;
- Vanillin packet (10 g);
- Half a teaspoon of good ground coffee;
- Two clove buds;
- 4 peas of allspice;
- 3/4 cup water.
Preparation:
- Soak the kernels for a few minutes and remove the husks. After this, dry them thoroughly in a frying pan, just do not let them burn, and at the end add the clove buds and pepper. Pour everything into a container where the drink will be infused, and add cinnamon there.
- Now add sugar and a third of water into the pan. Bring the mixture to a boil and caramelize it until brownish. Then pour in the remaining water and heat again. Pour the mixture into the contents of the jar and leave to cool. Then add vodka and coffee.
Now the hardest part is to put it in the cellar for a month and wait until you can try it. Before doing this, just don’t forget to strain the finished liqueur and pour it into a beautiful bottle.
How to distinguish amaretto from a fake
When choosing almond liqueur or a refined tangerine liqueur, be careful, since this product is often counterfeited. In practice, even purchasing drinks from licensed alcohol boutiques cannot protect the modern consumer from counterfeit goods. Therefore, in addition to the point of sale, pay attention to:
- A bottle. The authentic square shapes of Amaretto bottles are their signature. There is even a legend according to which glassblowers on the island of Murano came up with this exquisite form.
- Design quality . All labels on a branded bottle must be symmetrically pasted. There should also be no chips on the container or deformation on the lid. All these nuances should raise serious suspicions among the consumer, since Italian original alcohol is packaged in accordance with the highest quality standards.
- Pleasant viscosity . A quality Amaretto has a remarkable thickness. If you turn the drink upside down, the residue will continue to flow down the walls of the container for a few seconds to a common base.
How is Amaretto liqueur made?
"Amaretto" in Italian is a diminutive form of the word "Amaro", which means "bitter" - this is the name of all Italian bitters. Amaretto is made from apricot and almond pits, which are bitter, wild, and rich in hydrocyanic acid. In order for the acid to decompose, the almonds are infused with grape syrup and then distilled. When making Amaretto at home, almost harmless sweet almonds are used.
Also, the Amaretto recipe necessarily includes apricot kernels; sometimes the drink is made only on their basis, even without almonds. In addition, a number of spices are used in production, including vanilla, licorice, mint, cloves, cinnamon and much more.
Amaretto's distinctive feature is its traditional square bottle. Allegedly, it was created by glassmakers on the island of Murano, especially so that a lover of almond liqueur could even recognize it by touch among dozens of other drinks.
How to serve
Each alcoholic drink, including cream liqueur, has its own serving principles. Amaretto was no exception.
This product, when tasted in its pure form, is usually served in small glasses at room temperature. Drinking it in large sips is strictly prohibited. Try to enjoy every drop, sipping a little from the glass you have poured.
What do you drink Amaretto with?
Cheese, chocolate and various fruits are great as a snack with Amaretto. Naturally, Italian liqueur goes well with Italian dishes: pasta, risotto, lasagne, pizza. Pork is the most suitable meat. But it’s dangerous to get carried away at every dinner; liquor is addictive. But it also has many useful properties.
When consumed in small quantities, liqueur reduces the number of plaques in blood vessels, lowers cholesterol in the blood, and breaks down salts in the joints. Like wine, liqueur helps with hypertension and anemia. Therefore, in combination with fruits, this will be a huge supply of vitamins and nutrients.
What products does it combine with?
Experienced tasters recommend not drinking expensive liqueurs, but in practice, the rich tastes of drinks in their pure form can cause unpleasant sensations. Hence, it is better to choose the right accompaniment for such products. Ideal snacks for amaretto are fruits, hard cheeses, ice cream and other desserts.
Other uses
Having carefully approached the procedure for tasting amaretto, pay attention to the recipes for the following cocktails: Hot Gold, Rose with Cherry, Irish Cream, Coffee Jamaica, Cold Lips, Bahama Mama, Bulldog and B 52. Each of these recipes is guaranteed to surprise you with its variety of gastronomic incarnations.
Did you know? Amaretto is very high in calories; 100 milliliters of the product contains 280 kcal.
What types of this drink are there?
When you go to the nearest liquor store for a bottle of original liqueur, be prepared to encounter variety . There are many types of amaretto on the market today, each with its own unique tasting characteristics. The most popular varieties of liqueur in this class include:
- DiSaronno Amaretto Originale . The oldest representative of the line. It is believed that this particular recipe was invented in 1525. Its taste characteristics are dominated by a distinct trail of marzipan, and the aroma is intertwined with vanilla, aromatic herbs, and bitter and sweet almonds.
- Amaretto 1851 . This is a refined 24-proof alcohol that is often called a “liquid cookie.” It is considered the standard for additives to ice cream and other desserts.
- Amaretto Di Amore . Often called the “drink of passion.” Its neat aroma contains hints of anise, lemon zest and elderberry. In gastronomic ambitions, a slight taste of anise can be traced, slightly reminiscent of sambuca.
- Amaretto Florence . The viscous and colorful taste of the product goes well with its rich fruity aroma. The product was invented in the heart of Florence, which is appropriately reflected in its name.
- Amaretto Liqueur Giffard . One of the richest subspecies of the popular liqueur. Its gastronomic characteristics are dominated by a pronounced caramel flavor, and its aromatic properties include marzipan and almonds.
Amaretto price
The cost of Amaretto liqueur may vary depending on the brand and the volume of containers in which it is sold. For a liter bottle in the post-Soviet space you will have to pay from 1000 to 3000 rubles. So, for example, the average price for 0.7 liters
- Disaronno Originale is 1,700 rubles;
- Amaretto Florence – 1300 rubles;
- De Kuyper Amaretto – 1200 rubles;
- Fruko Schulz Amaretto – 1000 rubles;
- Paganini – 1000 rubles.
Historical reference
According to one of the most common stories, the year of creation of amaretto is considered to be 1525. According to the generally accepted version, the origin of the recipe is associated with the name of Bernardino Luini, who during the Renaissance was an artist and student of Leonardo da Vinci himself. One day Luini had the chance to visit Saronno, where he had to create a fresco for the local monastery. As a model for the image of the Madonna, the master chose a young widow, whom he soon fell in love with. But nothing lasts forever, and the time has come for lovers to part. On this occasion, the woman gave her beloved a drink infused with apricot kernels and spices.
Note that to maintain this legend, many manufacturers have long depicted a mysteriously smiling stranger on the labels of their products. We also note that today the famous Italian family Disaronno claims to be the author of the recipe.
Amaretto is often added to baked goods and desserts.
Features of the liqueur
The characteristics of Amaretto liqueur make this alcoholic drink truly unique. Let's start with production technology. To obtain high-quality Amaretto, apricot or almond kernels are infused with cognac, and various herbs and spices are added to the liquid. The taste of the liqueur is reminiscent of marzipan, all because of the kernels. An interesting feature of the drink is that the classic recipe has been kept in the strictest confidence since 1525.
Legend has it that the drink was created by a woman who was in love with a student of the famous Leonardo da Vinci. It is her image that is on the fresco with the image of the Madonna. The piece of art is currently located in a monastery called “Santa Maria Della Grazia”, which is located in Milan.
In addition, the strong drink has one more feature. The bottle in which the liqueur is sold must have a square shape. © https://ydoo.info/product/amaretto-amaretto.htmlThis is an integral part of real Amaretto. The containers are created exclusively by master glassblowers who live on the island of Murano. Their version is based on the fact that thanks to this form, fans of the liqueur will be able to find it even in pitch darkness.
For many years, humanity has known about the beneficial properties of Amaretto liqueur. This is due to the fact that this alcoholic drink contains many acids and trace elements due to the fact that it contains almonds. The health benefits of the drink are due to the fact that it is rich in antioxidants and can even act as an antitumor agent. It has been proven that this liqueur can have a beneficial effect on the nervous system. However, you should not forget that it, like other alcoholic drinks, must be consumed in moderation. If you begin to abuse alcohol, it will begin to have a negative effect on the body and can cause alcohol addiction.
Fresh aroma, rich taste and recognizable nature
When the consumer is faced with the goal of choosing something of high quality and extraordinary, he must definitely pay attention to alcohol, which has already proven its best side in the international arena. Amaretto is a collection of liqueurs with its own unrivaled character and recognizable nature. These products can be an excellent addition to any dessert and holiday table. Moreover, they not only fit into the general character of the holiday, but also complement it with a non-trivial mood.
Visit the nearest alcohol market in your city today to get a bottle of a sweet product that has won wide recognition on all continents of our planet. In addition, tell us whether you like this aromatic drink and how you prefer to drink it: in its pure form or mixed with other ingredients.
History of creation
It is difficult to say today whether the history of the appearance of alcohol is true, but according to the producers of the Disaronno Originale brand, the age of the drink is almost 500 years. The Renaissance gave the world not only unique works of art, but also a wonderful drink - amaretto liqueur, which is also associated with painting. The history of the creation of this wonderful liqueur is very interesting.
Bernardino Luini, artist, painted a fresco of the Madonna in Saronno. The master chose a charming innkeeper girl as the model, who did not have the opportunity to thank the artist with money. The beauty presented the master with a decanter of an interesting drink of unusual amber color, with the smell and taste of almonds. The artist liked this gift.
The peculiarity of the gift was that the aftertaste had a pleasant bitterness. This bitterness gave a special piquancy to the liqueur. This is how the name “slightly writhes” or “amaretto” stuck to it. The first part of the word, "amaro", is very similar to "amore" (love), which brings to mind romantic associations. The girl kept the composition of the drink a secret, which was passed down from generation to generation.
