Caramel latte is not difficult to make even at home. Caramel latte has several recipes. You can add different flavorings.
Most people love milk not just as a healthy product, but also because you can cook various goodies with it. The product is the basis for preparing an exquisite coffee latte drink. And there are a great many such cocktails with milk, but the base is one coffee latte.
As soon as the latte came out it was too milky. Coffee content there was not a high percentage. Most of it had to do with milk. Then special coffee machines were invented, and the drink acquired the status of an invigorating coffee drink. Thanks to the cappuccino maker, it was possible to make milk foam, the now famous one, in seconds.
And now milk in espresso coffee has become an additive to the main product - coffee. And it was given the stable name of latte coffee, instead of the name “milk”.
As you remember, latte is translated from Italian this way. And when latte is pronounced, the emphasis is on “A”. We dug a little into the past of this delicious drink.
The Italians have moved on and now you can see a new drink in coffee shops called caramel latte. The Italians themselves, although they give the world coffee masterpieces, still prefer to sit with a cup of strong espresso rather than a milkshake. Residents of Europe and America, on the contrary, are inclined to traditional lattes. But everyone loves caramel latte, including Italians.
How to make caramel syrup
You can buy it, or you can make it yourself
It will come in handy everywhere:
- in baking;
- coffee;
- desserts;
- ice cream
You can make it and store it in the refrigerator for a long time. To prepare it you will need:
- sugar (1 cup);
- 5 tbsp. spoons of butter;
- 0.5 cups cream.
Place the sugar in a thick-bottomed bowl and cook for 5-6 minutes. Stir gently until all sugar grains dissolve. Then add oil there. When it melts, while pouring in the cream, whisk all the ingredients. Then strain the caramel and use it for a whole year.
Caramel coffee recipes
Basically, you can use any type of this sweet product that you have. There are many syrups sold in stores, and there are also thick sauces or spreadable products. There are two main tastes:
- Sweet is more popular, has a classic taste, is usually liked by everyone, and goes well with any other ingredients.
- Coffee with salted caramel is more specific. It turns out that several shades are mixed in one serving - sweetness and saltiness, sourness and bitterness. If you add spices, there will also be a slightly spicy taste. Such versatility makes even the simplest drink very interesting.
In addition, there are mixed combinations, for example, with citruses, or with chocolate, etc.
Liquid sauces can be poured over cream or milk foam, or added to a cup after cooking. Thick paste is placed on the bottom, and then poured with hot liquid so that it melts; you cannot put it in a piece on the surface.
If you brew crushed coffee beans in a Turk or directly in a cup, strain it from the grounds.
The simplest recipe
Prepare black coffee any way you are used to making it. Add caramel in any form, stir in a cup. It is best to use syrups, they will add sweetness. You can sprinkle with cinnamon, nutmeg, cardamom and other spices.
Caramel in coffee with milk
This is a more delicious preparation option, since the taste of burnt sugar goes well with the milky and creamy shades. You can do this:
- Boil Americano, pour in milk, dissolve caramel, as an option - choose salty or sweet.
- Whisk the milk and syrup. Pour a shot of espresso into a glass, top up with foam, sprinkle with ground spices or top with topping.
- Stir syrup into espresso or Americano. Top up with warmed milk.
Try preparing any coffee and milk recipes - cappuccino, latte, mocha, mochaccino, adding syrups at any stage.
Turkish coffee with caramel
Pour a spoonful of sugar into the cezve, along with vanilla and cinnamon, and melt it over low heat until it melts and boils. Pour ground coffee beans into the mixture and add water. Wait until the foam rises three times and pour into a cup.
Can be topped with milk or whipped cream.
Be careful: if the sugar burns, it can be very difficult to clean the narrow-necked Turk! And in any case, immediately after cooking, at a minimum, fill the cezve with water so that the hardening layer does not stick to the walls.
Coffee with orange juice and caramel
An unusual but very interesting cocktail that is good both hot and iced. You can even add salty-sweet syrups. You need very little juice from an orange; the easiest way is to squeeze it from one or two slices directly into a cup, or take a good packaged one.
Brew espresso, dissolve caramel in it while it is hot. Pour the orange juice directly into the cup. By the way, nutmeg, cinnamon, and ginger go well with it. An extravaganza of multifaceted taste is guaranteed! But you should be careful with creamy milk additives, as they can curdle.
Caramel frappe
The pleasant sweetness and refreshing bitterness of ice-cold espresso is a great combination for hot days, and is very easy to prepare, in just 5 minutes. If you have a shaker, use it; in a pinch, a thermal glass will do, or even a jar with a screw-on lid, as long as the container is airtight.
Brew a small shot of very strong espresso or use instant granules. Add one and a half tablespoons of granulated sugar and a spoonful of caramel or syrup, as well as 4 tablespoons of water. Screw on the container and shake vigorously for about two minutes to form a dense, whipped foam. Place ice in a clear tall glass and pour in the coffee foam. Gently pour cold milk down the side to fill the glass to the brim. Serve with a straw; you can sprinkle spices on top or add topping.
Caramel coffee “Brulée”
Make this Brûlée Caramel Coffee style coffee shake at home in just a few minutes!
Ingredients:
- 100 ml milk;
- 50 ml caramel sauce;
- 1 teaspoon brown sugar;
- 120 ml strong hot coffee;
- Hand whipped cream.
In a small saucepan, combine the milk, a little more than half the sauce, and brown sugar. Heat over medium heat for 4-5 minutes or until foamy and whisk to combine. Pour the Americano into a large mug and add the milk mixture. Decorate the mug with whipped cream and top with the remaining sauce.
Advanced caramel latte preparation
This process, called Kon Pana, requires the following ingredients:
- Ground coffee for making espresso.
- Whipped cream.
- Dairy ingredient.
- Caramel syrup.
- Chocolate syrup.
The entire cooking process is similar to the previous version. Only in this case, two syrups are mixed with coffee, then milk is added, and the foam is obtained from the cream. We advise you to prepare this divine drink.
So, we looked at the techniques for making caramel latte. Both complex and simple. And even novice coffee lovers can reproduce these three-layer drinks. To add an even more sophisticated aroma, you can add vanillin, but do not overdo it. Otherwise, all the taste of the drink will be lost. We wish you creative success!
Calorie content of latte and what it depends on
The calorie content of a drink is not a constant value and depends on the quality and quantity of ingredients, as well as the presence of sugar in coffee. Adding various syrups to latte increases the energy value.
The calorie content of a classic latte in a medium-sized glass is 150-180 kcal, excluding sweet additives.
Type of milk
The choice of dairy product is very important when making coffee. Sweetness and taste are determined by the presence of lactose. Content less than 4% – tasteless, unsweetened latte coffee.
Stable and strong foam depends on the protein level, and its elasticity depends on the fat content.
Ideal for coffee:
- amount of protein – 3% and above,
- fat – 3.2-4%.
Preferably pasteurized milk with natural fat content is used.
Taking into account the above indicators, a dairy product of both animal and plant origin is chosen.
Kinds:
- Animal – whole, pasteurized;
- Vegetable - almond, soy, oatmeal (easier to whip into foam, ideal for latte).
Sweeteners
Many people don't like coffee because of its bitter taste. This problem can be easily solved by increasing the calorie content of the drink, all kinds of sweeteners:
Sugar
- White is the most common and highest in calories;
- Brown – sweeter than usual, but preferable for people on a diet;
- Raw sugar is unprocessed, the sweetness is lighter, and the calorie content is lower than that of white sugar.
Reference! Consumers interested in weight loss often use artificial sweeteners. There is active debate about how beneficial sweeteners are. This does not hinder their popularity and widespread use.
Honey
Must read: Ristretto: sunny greetings from Italy
Natural, nutritious - a storehouse of vitamins and the best alternative to sugar, despite its high calorie content.
Stevia
Natural sweetener of plant origin. The main advantage is the minimum number of calories.
Syrups
There are a great many variations of this latte product:
- Natural maple – contains antioxidants, fights cancer cells, good for patients with diabetes. Contains a low amount of calories.
- Berry, fruit, vanilla, caramel, chocolate, coconut and others - the list can take a long time.
Portion volume
Latte coffee is served in transparent tall glasses. Only a translucent vessel allows you to get aesthetic pleasure from a three-layer drink.
Latte is served in three sizes:
- 300 ml Irish latte glass;
- 250 – average;
- and a very small version of 150 ml.
Toppings and syrups
The variety of coffee tastes today is so great that you can no longer deny yourself the pleasure of turning natural black coffee into an exotic dessert. A couple of teaspoons of syrup or topping and you're in heaven. Espresso, latte or cappuccino play with completely new colors and awaken your imagination. What is coffee syrup? This is a concentrate of sugar, water, fruits, spices. The syrup is mixed with the drink, highlighting its taste favorably. Topping translated from English is the top. This additive does not dissolve in coffee and remains on the surface. It is thick, similar in consistency to sauce. It is used not only to provide a special taste, but also to decorate coffee. Most often the topping is combined with whipped cream.
What is the difference between the original drink
No one will argue that the drink is a latte. Although you can't call him ordinary. Of course, it has notes of espresso and milk.
But the character of this drink is fully revealed - caramel. It is made moderately sweet and sticky. It would seem to give off some kind of cloying vibe. But don't forget a pinch of salt. It deprives the drink of excessive sweetness and deepens the taste of the drink. Perfumers would call this a “heart note.”
Salted caramel latte is like long-playing beautiful music. It is not like other strong coffee drinks. You should drink it in the morning in slow sips, enjoying it.
The drink is not for awakening the body. Therefore, for strict adherents of an alternative brewing method, the drink is not suitable. It is very easy for them. And indeed it is. Although the drink is multifaceted, it is airy. You don't need to make any effort on yourself to drink it.
Calorie content of coffee with caramel
Since caramel is, in fact, at least pure sugar, and often also with the addition of cream or butter, the product turns out to be quite high in calories, especially if you generously add it to the cup and do not just draw a curl with topping.
Calorie content of ready-made cocktails in different establishments or from different brands:
- Caramel Cappuccino – Chocolate Girl – 250 g – 200 kcal;
- Caramel-nut mocha, Coffee House – 260 g – 300 kcal;
- Double cappuccino Caramel, Coffee House – 300 ml – 370 calories;
- Caramel McCoffee 3 in 1 – 1 bag – 75 kcal.
If you're counting calories, you may want to consider other recipes. If not, treat yourself and try making such a sweet treat. It will be much tastier with homemade caramel, but ready-made sauces and syrups are also good.
Try different options and recipes, experiment, cook caramel at home, or use store-bought toppings, add spices, alcohol and foamed cream - it will always be sweet and tasty!
