How to cook cocoa? 8 recipes for making cocoa with milk and water

The most basic recipe - how to cook cocoa with milk

This version of cocoa underlies almost all methods of brewing the drink; it is considered a classic. For it we need, as you may have guessed, cocoa powder, and of course it is impossible to prepare it without healthy cow's milk. And for sweetness, of course you need sugar.

The proportions are:

2 liters of milk,
6 tbsp. spoons of cocoa powder,
4 tbsp. spoons of sugar.

Let's start preparing classic and delicious cocoa with milk

Prepare a container or pan in which you will cook cocoa.

Pour water into it, you don’t need much, just enough to cover the bottom of the pan.

Boil water, pour milk into it.

Let's start with cocoa, mix it with sugar and add a little water to it. Try to make sure that there are no lumps left, it is important to make the mass homogeneous and thick. You will have a chocolate mixture.

When everything is mixed, let's start preparing the mixture, which is called cocoa with milk.

Mix the prepared chocolate mixture and milk. To combine correctly you must stir the milk and carefully add the chocolate mixture.

For final cooking, bring everything to a boil. When it boils, reduce the heat and cook for another three minutes.

Cocoa with milk will turn out delicious, it will delight and warm you. After you remove it from the heat without cooling, pour into cups and serve to your loved ones, decorating the table with cookies.

This recipe, as we have already said, is a classic; it is the basis of many other cocoa recipes. Let's talk about them too.

Simple recipe

Ingredients:

100 g cocoa powder;
1 liter of purified water;
3 tbsp. l. powdered sugar.

It is recommended to cook in a small ladle or pan with handles to make stirring convenient.

How to make delicious cocoa without adding milk:

Pour water into the selected container and bring to a boil.
Mix powdered sugar and cocoa powder.
Add the bulk mixture in small portions to hot water, constantly stirring the mixture until all the grains are dissolved.

Pour the finished drink into mugs, decorate with small marshmallows on top or add 1 tsp. condensed milk - this will give the chocolate dessert a unique aftertaste.

How to brew cocoa and thicken it with egg yolk

We have already learned the recipe for cocoa with milk, and this will come in handy here.

We cook your cocoa in the same way, the only difference is that the yolk needs to be dissolved with cocoa powder (for four servings you will need two yolks). And, of course, add sugar.

We combine all this with milk, the resulting drink is almost ready, all that remains is to whisk it with a whisk.

Your new cocoa recipe will delight your friends or loved ones. Serve it in a glass or cup with delicious sweets.

With fruits

Components:

600 ml purified water;
3–4 tbsp. l. cocoa powder;
3 tbsp. l. granulated sugar;
100 g banana or peach.

Cooking steps:

Boil water.
Mix the loose parts and pour into water.
Cook over low heat, stirring constantly to avoid the appearance of lumps.
Add chopped peach or banana and beat with a whisk.

Pour the finished drink into cups and add a small scoop of ice cream to each container.

Cocoa recipe with whipped cream

Again, the classic recipe for cocoa with milk is the basis of other recipes. And cocoa with whipped cream is no exception.

Prepare and pour it into glasses, pour up to half a glass. Then decorate with a large layer of whipped cream, and sprinkle the whole thing with powdered sugar.

Looks beautiful and very tasty.

Hot chocolate made from cocoa

There is no need to buy instant drinks and load your body with not-so-healthy additives, because it’s so easy to make hot chocolate from cocoa yourself, without leaving home.

Required Products:

two glasses of milk;
sugar to your taste;
tsp vanilla sugar;
three tsp. cocoa.

Cooking process:

Mix the specified amount of cocoa with sugar based on your taste. For the ingredients from the list, 4 tsp will be enough.
Heat the milk, but do not let it start to boil. Immediately add the cocoa-sugar mixture and vanilla.
Do not forget to constantly stir the drink while brewing. If the components “stick” to the bottom, you can throw everything away.
Keep the chocolate on the stove for no more than 15 minutes. It is important to taste it as you go, and when it cools a little, it will become thick - the way it should be.

Recipe for cocoa with ice cream (cold cocoa)

You probably already guessed that this recipe will begin with the fact that you need to prepare cocoa with milk. Cook and cool it.

Then place one neat scoop of your favorite ice cream into a glass and pour cooled cocoa on top. If you want, decorate the whole thing with whipped cream, it will be very tasty and beautiful. And if you wish, you can decorate with berries.

You will love this recipe. Simply delicious and affordable.

Cocoa without milk

We have all been familiar with the taste of cocoa since childhood. It is usually prepared with milk. The recipe couldn’t be simpler: heat the milk, add cocoa powder, and if needed, sugar (although it’s more often put in a cup). Bring to a boil, remove - the cocoa is ready.

But foam is also familiar from childhood. And the impression from her is far from the most pleasant.

In addition, I know that not all adults tolerate milk well: for example, I don’t want it in any form (at most in the form of ice cream, and even then very rarely). In addition, village milk is fatty and difficult to drink. However, not liking milk is not a reason to give up your favorite cocoa.

Cocoa is prepared in exactly the same way using water! Pros: no foam, no milk. Almost an Aztec version. It's best to add a little vanilla. The drink turns out great. In terms of smell, it is absolutely no different from the “milk” version.

We drink this cocoa pure, without sugar or honey. You can add something sweet to suit your taste, but there is no particular need: cocoa is not that bitter, the taste is soft and pleasant.

Of course, you need to cook with something other than the powder that has been sold in stores since Soviet times. THIS IS THE WRONG PRODUCT!

I don’t know how it is made, but it has very little in common with real cocoa. We found this cocoa powder (you can find it for sale on the Internet) - 100% cocoa Plein Arome, Belgium. This cocoa itself is already fatty (both to the touch and in the drink) - its fat content is indicated on the pack and is 22-24%. Perhaps that’s why it cooks well without milk – its fat content is quite enough.

I asked the store what kind of cocoa it was, and they answered: “Belgian cocoa powder undergoes slight processing (alkalization) - this is a processing process for cocoa powder that reduces the amount of acid and tannins, which improves the taste, color and aroma. But this does not reduce its beneficial properties; both varieties of cocoa are very tasty and natural.”

Both varieties - meaning red and black. This is from a new order. The pack I have in the photo is, if I’m not mistaken, brown.

The issue of where to look for good cocoa mass has also finally been resolved. Usually in the same place where this cocoa powder is sold. Regarding him: “Cocoa liquor from Luker is even better than Belgian, since Luker is a Colombian supplier of raw materials (cocoa beans) of high quality, that is, it is cocoa liquor from his homeland, without additional processing cycles.” So they sell both Belgian and other cocoa liquor (usually in bars) - excellent quality and ideal for homemade chocolate and cocoa.

I even found crushed cocoa beans on sale, in small buckets, you can probably add them to homemade sweets, etc., we haven’t tried it yet.

Powder selection

Since not everyone can make cocoa powder at home, you need to know the subtleties of choosing this product. The assortment is quite large. However, to prepare drinks, you should use only fresh powder and without various additives in the form of sugar or milk powder. When purchasing a product in a store, it is recommended to pay special attention to the label. It will indicate not only the production date, but also whether it contains sugar. It is worth noting that a product that has expired loses its taste, beneficial qualities and aroma.

You should choose powder only from trusted manufacturers. A product of dubious quality will not only not be beneficial, but can also cause harm. Especially if the manufacturer has added chemicals to the cocoa powder.

Homemade chocolate recipe without milk

Homemade milk-free chocolate has a pleasant dark color and a very rich taste. Unlike other sweets, dark chocolate is not harmful to your figure, and in some cases, it even helps you lose extra pounds. You can regulate the amount of sugar and butter yourself, increasing or decreasing its calorie content.

Cocoa liquor (cocoa powder) – 60 g
Cocoa butter (butter) - 60 g
Powdered sugar - 80 g
Vanilla sugar, cardamom - optional

The recipe for dairy-free chocolate is very simple: you will need to mix all the ingredients.

Heat in a water bath until smooth.

Pour the chocolate mixture into any mold, then cool for several hours in the refrigerator.

Original chocolate is obtained in small silicone molds - you can make real assorted sweets.

If desired, you can add a filling of raisins, prunes, nuts or dried apricots.

How to make chocolate without milk with honey

This recipe for homemade milk-free chocolate with honey will appeal to all lovers of natural products. The dessert is perfect both as an independent treat and for decorating homemade confectionery products - cakes and pastries.

Cocoa butter (butter) – 50 g
Cocoa powder – 100 g
Cinnamon – 1/2 tsp
Nutmeg – 1/2 tsp
Honey - 3 tbsp. l

The cocoa butter will need to be melted in a water bath. To do this, you will need to put the required amount of oil in a small bowl and place it on top of a larger container (saucepan, bowl, ladle) filled with boiling water. You can melt the butter in the microwave - 1-2 minutes will be enough.

Add cocoa powder, nutmeg and cinnamon to the melted butter.

To give the chocolate additional flavor, you can add vanilla sugar.

Stir the mixture well and hold for a few more minutes until the mixture boils.

You can transfer the chocolate mixture to low heat, but you will need to stir the mixture all the time so that it does not burn.

At the very end, add honey, stir well and remove the chocolate mass from the heat. Let the chocolate cool to room temperature, pour it into any mold and place it in the refrigerator or freezer.

At this point, the preparation of milk-free chocolate can be considered complete.

All you have to do is wait for the chocolate to harden.

The benefits and harms of a drink with cocoa powder and milk

Since the 20s of the last century, cocoa with milk has been considered one of the best drinks for children. It helps children grow and develop according to age standards, study well, and not get sick.

If you give children cocoa with milk with buns or cookies, this will reduce the harm from baking by reducing the intensity of fermentation processes in the intestines. Cocoa with milk is also good for adults for:

improving heart function;
prevention of inflammation of the pancreas;
improving physical endurance.

This delicious combination normalizes the body’s ability to supply blood and all tissues with oxygen, from which, according to WHO, more than 64% of the world’s inhabitants suffer from a chronic lack of oxygen.

Read: What are the benefits of dry red wine?

This drink can be harmful if you have lactase deficiency, and it is not recommended to combine it with any sedatives.

Video on the topic:

How to choose a good product and check its quality

In stores you can find two types of cocoa:

powder to be boiled;

dry mixture for quick preparation.

Natural powder is healthier for your health. It does not contain sugar or preservatives.

When choosing, evaluate the fat content (on the packaging): it should be at least 15% in the product, shelf life.

The remaining quality criteria can be assessed for the product already purchased. These include:

The smell of chocolate

There should be no lumps . Their presence indicates improper storage.

Grinding He's supposed to be very small. To assess the quality, you can rub the powder between your fingers. Good cocoa should stick to the skin and not crumble into dust.

The color can only be brown.

It is advisable to taste a little of the product before cooking. A rancid or other unpleasant aftertaste indicates that it is unsuitable for food.

Composition of the product

Before answering the question of how to make cocoa from cocoa powder, it is worth understanding why this drink is considered healthy. This is due to the composition of the main ingredient. Crushed beans contain a sufficient amount of microelements and vitamins: molybdenum, fluorine, zinc, manganese, iron, copper, sodium, phosphorus, calcium, magnesium, potassium, vitamins B, E, A, PP and so on. In addition, this product contains fiber, monosaccharides, carbohydrates, fats, proteins, organic acids, starch and other components.

Thanks to all the listed components, cocoa is not only a tasty, but also a very healthy drink. And if you know how to make cocoa from cocoa powder, you can treat yourself to a unique elixir that will give you joy and a feeling of comfort.

Main beneficial properties of cocoa

This is what fresh cocoa beans look like. Who would have thought, right?

Cocoa beans are a storehouse of useful substances and microelements for the health of the body. Drinking this drink has a beneficial effect on mental and physical workers: it helps to focus attention, improve memory and better recover after heavy workload. Cocoa is very useful for women, as it naturally normalizes the nervous system and improves mood - which ultimately has a beneficial effect on men!

Find out: the health benefits of garlic → The beneficial properties of ginger and how to use them →

Let's take a closer look:

Cocoa contains epicatechin, which has a beneficial effect on our memory, improves cerebral circulation and lowers blood pressure. Containing a large amount of epicatechin makes the drink healthier than green tea, red wine and berries, which also reduce blood pressure.
Flavonoids, which are part of cocoa, also have a positive effect on the body. Therefore, people who regularly consume cocoa reduce to a minimum the possibility of developing diabetes and heart problems. A small minus: flavonoids, which provide the beneficial properties of cocoa, give bitterness. Therefore, they are removed during chocolate production. And in the case of a cocoa drink, consuming it with milk and sugar will help reduce the side effects of this miraculous microelement.
Thanks to its rich magnesium content, cocoa is an excellent helper in the fight against stress, has a relaxing effect on muscles, and strengthens the skeletal system.
Cocoa beans contain a huge amount of iron, so drinking the drink is an excellent way to combat anemia.
Chromium in cocoa helps maintain normal blood glucose levels.
The trace element anandamide (chocolate tree is the only plant that contains anandamide) has a positive effect on the brain. To put it simply: it causes a feeling of euphoria and increases the level of the “happiness hormone” in the body - endorphin.

What else is useful for cocoa? It has an excellent effect on cerebral circulation, concentration and memory. Regular consumption of the aromatic drink will help prevent the development of senile dementia.

These are the beneficial properties of cocoa. So, in between coffee and tea (or better instead!), drink it. Warm up, cheer up, improve memory and ward off depression!

Cooking like in kindergarten

Required Products:

three large spoons of cocoa;
one liter of milk;
sugar to your taste.

Cooking process:

Place the milk in any container that can be heated and bring it to a boil over medium heat.
Scoop about a tablespoon from the total amount of liquid and dissolve cocoa and sugar in it.
Pour what happens back into the milk, and constantly stirring the drink, cook it for about three more minutes.

Water drink

So how do you make cocoa from cocoa powder? First of all, you should prepare all the components. To prepare this drink you will need:

Cocoa powder – 2 spoons.
Sugar – 2 spoons.
Clean water – 1 glass.
Cream or milk - optional.

Preparing the drink is quite simple. First you need to boil water. It must be hot. You need to pour the powder into the mug. If you like sugar, then you should add no more than 2 teaspoons of this component to the drink. Otherwise, the taste of cocoa will be spoiled. The contents of the cup should be filled with boiled hot water. That's all. The drink is ready.

If necessary, you can add a little cream, regular milk or condensed milk to the product. This is not for everybody. The additive should be chosen according to your taste. It is worth considering that drinking the drink before bed is not recommended, as it excites the nervous system.