Coffee has always been one of the most popular and relevant drinks. It has many varieties. Italian Amaretto coffee is considered one of the most unsurpassed tastes.
Amaretto is a dark brown aromatic Italian liqueur. It is based on almonds, apricot kernels, vanilla and other spices. Due to its taste and aroma, it is added to confectionery products - desserts and baked goods.
Amaretto may contain alcohol and can be used in cocktails with ice. Non-alcoholic syrup is found in the form of toppings and coffee flavorings. The liqueur goes well with coffee drinks. Amaretto coffee is not at all difficult to prepare. It has many variations, which we will consider below.
Syrup
Of course, due to its rich flavor, Amaretto syrup has different types. Each of them is very popular and is in great demand among consumers. Coffee syrup does not contain alcohol.
It can be ordered online or purchased in supermarkets or specialty stores. Adding syrup brightens up even the most unpleasant taste of instant coffee, making it perfect. It contains sugar, which does not require additional sweetening. Some people like to drink the syrup separately from their coffee.
Cooking features
To ensure a perfect drink made from coffee and aromatic liqueur, use a few tips.
- You should not make a coffee cocktail from instant coffee - this fake will only give a distant idea of what real Amaretto coffee should be like. The basis should be freshly brewed coffee.
- Coffee will have a richer aroma if the coffee beans are ground before brewing.
- If you make coffee in a Turkish coffee pot, do not make the flame too strong: good coffee can only be made if the heating is gradual. Also, do not allow the drink to boil.
- The order in which the ingredients are added to the glass is important and should not be changed. It is especially important to pour liqueur into coffee, and not vice versa.
The technology for preparing Amaretto coffee may vary depending on the recipe.
Taste characteristics of Amaretto Coffee
Amaretto combines the bitterness of apricot kernels and almonds with the flavor of marzipan infused with alcohol. This composition is permanent. Sometimes manufacturers add various spices and spices that are not listed in the composition. Therefore, the taste of the liqueur also depends on the brand of production.
Despite this, it is quite sweet. But there is no doubt that the apricot-almond aroma will sink into your soul and remain in your memory for a long time. After all, even the name of the liqueur “amare”, translated from Italian, means “love”. The love for the drink begins immediately after the first try.
Coffee grounds perfectly reveal notes of nutty flavor. If desired, you can add alcoholic beverages and high-grade syrups to this combination. They should not contain a high percentage of alcohol because this can spoil the drink, making it rough and heavy.
Here alcohol plays a complementary, warming and revealing function of Amaretto. It gives just a slight tint that provides warmth on a cool evening. If desired, you can add whipped cream. Then the coffee turns into a soft dessert. The taste becomes more pleasant. The calorie content of Amaretto coffee depends on the data, its components, and ingredients.
Be sure to read: Recipes for making Turkish coffee
Of course, lovers of strong drinks can add the following alcoholic drinks: rum, whiskey, brandy. This will depend on your preference. Rum will add a molasses taste, brandy will add fruity notes, and whiskey will increase the alcohol content and add a grainy aroma.
Other varieties of Amaretto coffee
Amaretto with cream
The main condition for the correct preparation of this version of coffee with amaretto is the use of exclusively strong espresso coffee and dark chocolate. This drink is perfect for entertaining guests or family celebrations.
Required Components
| Components | quantity |
| cold espresso | 45-55 ml |
| amaretto liqueur | 45-55 ml |
| cream (at least 30% fat content) | 25-35 ml |
| bitter dark chocolate | taste |
| ground cinnamon | 1 pinch |
| fine granulated sugar | taste |
| ripe cherries | 1 PC. |
Step-by-step preparation
- We brew espresso coffee in any way convenient for us: using a Turkish coffee machine, a coffee machine or a geyser coffee maker.
- Whip the cream into a thick foam using a mixer, blender or French press.
- Let the prepared coffee cool slightly, then pour the liqueur into it.
- Add granulated sugar to taste and mix the ingredients until the sugar dissolves.
- Pour the resulting mixture into a cup, then carefully spread the whipped cream on top using a spoon.
- Grate dark chocolate on top of the foam and sprinkle with ground cinnamon.
- Decorate the coffee drink with a cherry.
"La Fantasia Italiana"
resembles a milkshake in consistency and taste , but it is given a special twist by notes of almonds and amaretto.
Required Components
| Components | quantity |
| cold espresso | 45-55 ml |
| amaretto liqueur | 45-55 ml |
| milk | 35-45 ml |
| vanilla ice cream | 45-55 g |
| chopped almonds | 1 pinch |
| fine granulated sugar | taste |
| crushed ice | 20-30 g |
Step-by-step preparation
- Pour cold espresso, liqueur, ice cream and half the total milk into the bowl of a food processor or blender.
- Pour granulated sugar and pre-chopped nuts there.
- Thoroughly stir the contents of the bowl until a homogeneous mass is obtained.
- Whip the remaining half of the milk into a thick, airy foam.
- Place crushed ice at the bottom of the cup, then fill it with the prepared drink.
- Place milk foam on top of the coffee and enjoy the cold coffee drink.
"Impressive Union"
This coffee drink with alcohol will warm you up on a cold or rainy day, and will also be a good start before a feast with friends . Ideally selected proportions of alcohol in combination with strong coffee will lift your spirits and put you in a cheerful mood.
Required Components
| Components | quantity |
| freshly brewed coffee | 45-55 ml |
| amaretto liqueur | 45-55 ml |
| brandy | 25-30 ml |
| cream (at least 30% fat content) | 20-25 ml |
| almond flakes | taste |
| ground cinnamon | 1 pinch |
| fine granulated sugar | taste |
Step-by-step preparation
- Add liqueur and brandy to a cup of freshly brewed cooled coffee.
- Add granulated sugar to taste and stir the mixture thoroughly until the sugar crystals are completely dissolved.
- Whip the heavy cream until a thick, fluffy foam is obtained.
- Spread the foam over the prepared drink and generously sprinkle it with almond flakes and ground cinnamon.
"Scented Surprise"
The unusual taste and spicy aroma will amaze anyone, even the most fastidious and demanding coffee lover, to the core .
Required Components
| Components | quantity |
| freshly brewed coffee | 45-55 ml |
| amaretto liqueur | 45-55 ml |
| water | 80-90 ml |
| ground allspice | 3-5 g |
| ground cinnamon | 5-7 g |
| ground ginger | 1 pinch |
| cream (at least 30% fat content) | 20-25 ml |
| fine granulated sugar | taste |
Step-by-step preparation
- Place a small saucepan or Turk over medium heat and pour water into it and wait for it to boil.
- Add granulated sugar to the boiling water to taste and continue cooking until the sugar crystals are completely dissolved.
- Add ginger, allspice and cinnamon, then cook the syrup for another minute.
- Whip the heavy cream into a thick, airy foam.
- Pour cooled, freshly brewed coffee into a cup, then add two tablespoons of prepared syrup.
- Then add the whipped cream and gently fold it into the mixture. If desired, the drink can be sprinkled with dark chocolate chips.
"Chocolate whim"
This version of coffee with amaretto helps not only satisfy the desires of those with a sweet tooth, but also makes it possible to change the taste of the standard drink.
Required Components
| Components | quantity |
| freshly brewed coffee | 45-55 ml |
| amaretto liqueur | 25-30 ml |
| dark chocolate shavings | taste |
| cream (at least 30% fat content) | 20-25 ml |
| cocoa powder | 20-25 g |
| brown sugar | 20-25 g |
| salt | half a pinch |
| water | 45-55 ml |
| vanilla sugar | 8-10 g |
| bitter chocolate | 20-25 g |
Step-by-step preparation
- Place cocoa, brown sugar, salt and vanilla into a small, heavy-bottomed saucepan.
- Pour the dry ingredients with cold water and freshly brewed coffee, then mix thoroughly.
- Place the pan on low heat and bring the resulting mass almost to a boil, but do not boil.
- Add dark chocolate to the hot mixture, melt it and bring the mixture to a boil with constant and intense stirring.
- Pour the drink into a cup, cool slightly, then pour in the amaretto and cream and lightly stir the mixture.
- Sprinkle the coffee drink with dark chocolate shavings.
Total calories
As mentioned above, calorie content depends on the content of all the ingredients in your coffee. On average it looks like this:
- Coffee – 4 kcal;
- Amaretto syrup – on average 3 kcal per 1 ml;
- Sugar – 28 kcal;
- Cream – 300 kcal;
- Milk – 40 kcal.
Also, if the coffee is in the form of instant coffee in a bag, then it contains the calorie content indicated on the back of the bag in its composition. In general it looks like this:
- Amaretto Coffee with milk – 90 kk;
- Amaretto cappuccino – 90 kk;
- Classic Amaretto – 200 kk.
Original coffee with bitterness
Those who love and appreciate this noble drink are constantly delighted by its deep taste. Thanks to the notes of almonds, the adored drink receives a unique charm, tartness and richness. And when there's liqueur, what's best to drink Amaretto with? Of course, with coffee. This unique combination of sweet liqueur and a drink made from aromatic bitter grains has brought the cocktail worldwide popularity. To enjoy it in the comfort of your home, you need to know how to prepare this wonderful drink .
Cooking according to the classic recipe
The initial version of preparing a tasty drink includes the following components in the indicated quantities:
- coffee beans (espresso or classic) in the amount of 30 g;
- Amaretto liqueur in a volume of 50 ml;
- almonds - 15 g;
- water in the amount of 1 cup (200 g);
- cream (whipped);
- sugar to taste.
Almond Amaretto
Takes a long time to cook. You need to roast the almonds, setting aside a few nuts to decorate the drink.
- 10-15 g almonds;
- Cream;
- Amaretto syrup;
- Coffee beans;
- Sugar.
The grains and roasted almonds are ground in a coffee grinder. Almonds must be fried in a dry frying pan without adding oil. In a Turk, grains and nuts are brought to a boil by adding water and filtered through a fine sieve. Cream is added to the resulting liquid and decorated with nuts.
Classic Amaretto coffee recipe
Amaretto coffee – what is it? Freshly brewed coffee with amaretto liqueur is one of the types of drinks that has earned fame primarily due to its amazing taste and ease of preparation. After taking just a small sip, you will certainly fall in love with this drink, since it is difficult to forget the unique piquant taste, rich pleasant aroma and delicate foam of this coffee.
Cooking time: 15-20 minutes. Number of servings: for one person. Kitchen utensils: non-stick frying pan, measuring cup and kitchen scale, blender or coffee grinder, coffee pot, tablespoon, whisk or mixer, wide knife.
Required Components
| Components | quantity |
| different types of coffee beans | 90-110 g |
| almond | 15-20 g |
| amaretto liqueur | 45-55 ml |
| granulated sugar | taste |
| cream (at least 30% fat content) | 25-35 ml |
| water | 160-180 ml |
| bitter chocolate | taste |
| ground cinnamon | 1 pinch |
Step-by-step preparation
- Place 90-110 g of different types of coffee beans and 15-20 g of almonds in a dry frying pan.
- Lightly fry both ingredients over low heat with constant stirring.
- Pour the resulting mixture into a blender bowl or coffee grinder and grind it into crumbs. Pour the resulting pulp into a separate container.
- Pour 160-180 ml of cold water into the Turk and bring the liquid to a boil.
- Pour one tablespoon of the previously fried and crushed mixture into boiling water and stir gently.
- Brew the coffee for approximately 8-10 minutes until the foam rises well.
- Remove the Turk from the heat and wait for the foam to completely settle, after which we return the Turk to the fire and re-boil the liquid. We carry out a similar procedure 3-4 times.
- Set the drink aside and let it steep for 5-7 minutes.
- Pour coffee into a cup and add 45-55 ml of amaretto.
- In a separate bowl, beat 25-35 ml of heavy cream using a whisk.
- Place the whipped cream on top of the drink, carefully pouring it over the flat side of the knife.
- Generously sprinkle the coffee with dark chocolate shavings and add a pinch of ground cinnamon.
Flavored coffee with Amaretto
This type of coffee is found on supermarket shelves. It consists of both ground and grain composition. Flavored coffee is practically no different from real natural Amaretto. The pleasant aroma, bitter apricot notes and almond taste confirm this. It reveals a very pleasant aroma in the cup.
But, in fact, flavored coffee does not contain any true Amaretto liqueur or syrup. Taste is created only by special flavors and additives created artificially. Because of this, the coffee is not as durable as we would like it to be. It is inferior in quality to other types. Left open, it quickly erodes and dries.
Making coffee with Amaretto liqueur
Many cocktails are based on the liqueur; the popular recipe for coffee with Amaretto is included in the wine lists of restaurants around the world. The combination of coffee tartness and sweetness of the alcoholic drink, the final bitter almond aftertaste leaves a bright trail of impressions.
The preparation of coffee-liqueur dessert has its own secrets:
- The depth of taste of the drink is manifested only when using natural coffee; instant coffee is not suitable.
- Grind the coffee beans immediately before preparing Amaretto Coffee.
- For the classic recipe, espresso is used; its rich strength and aroma go well with the sweetness of the liqueur.
- An important point in the preparation technology: first pour coffee into a glass or cup (depending on the serving method) and then add liqueur. The mixing order is not violated! The same sequence is maintained when preparing coffee with Amaretto syrup.
- Whipped cream is the finishing touch to the drink. It's better to spend a little more time and beat them by hand. The industrially produced product is inferior to natural cream in taste and consistency.
- Almonds, crushed into crumbs or cut into thin petals, are used as a topping. Cocoa powder or grated chocolate will do.
Instant Amaretto
This type of coffee also contains artificial additives. Manufacturers provide us with a large selection and a good replacement for alcoholic coffee-containing drinks with artificial substitutes. This includes 3-in-1 packaged coffee from such well-known brands as Jacobs and McCoffee.
Of course, manufacturers provide information about the actual liqueur content of their products. But, unfortunately, they do not contain natural liqueur and Amaretto syrup. This deprives you of the opportunity to enjoy natural Amaretto coffee.
Feedback on Amaretto coffee
Amaretto Coffee is famous for its unsurpassed traditions. Gourmets around the world celebrate the alluring aroma of coffee and its extraordinary marzipan taste. There are many homemade versions of Amaretto coffee. If you don’t want to bother and it’s more convenient to buy, then coffee is sold in coffee shops.
Various recipes for its preparation are publicly available on the Internet. Of course, coffee lovers are advised to drink only high-quality natural drink without additives or substitutes. Only natural coffee in combination with liqueur will give that genuine taste.
We want to provide the following few important tips before you decide to make your own Amaretto:
- It is advisable to grind coffee beans only before preparing coffee. After coffee it acquires a concentrated aroma;
- Do not change the order in which you add the ingredients. It is very important that liqueur is always added to coffee, but not vice versa. Failure to follow the order can spoil the drink and change its taste;
- Use natural coffee and syrups. They give coffee its perfect taste.
- When brewing coffee in a Turk, it must be heated gradually and not allowed to boil. Heating slowly gives the grains time to open.
We are confident that by following these tips, your Amaretto Coffee will turn out to be truly rich and wonderful. We believe that you will succeed!
Amaretto cappuccino recipe
Amaretto cappuccino – what is it? Cappuccino with a delicate almond flavor of amaretto liqueur is a specially prepared coffee drink with an airy cap of foamed milk. Cappuccino is one of the most common and well-known types of coffee, which can be prepared not only by professional baristas using special equipment, but also by ordinary inexperienced coffee lovers at home.
It is advisable to serve this drink cold, this is how you can experience the whole range of its flavor shades.
Cooking time: 20-25 minutes. Number of servings: for one person. Kitchen utensils: French press, coffee pot, measuring cup and kitchen scale, strainer, blender, tablespoon or teaspoon.
Required Components
| Components | quantity |
| Amaretto coffee | 45-55 ml |
| vanilla ice cream | 35-45 ml |
| milk | 35-45 ml |
| vanilla sugar | 8-10 g |
| almond extract | 10-15 ml |
| black ground coffee | 10-15 g |
| water | 110-120 ml |
| ground cinnamon | 1 pinch |
Step-by-step preparation
- Pour 110-120 ml of cold water into the Turk and bring it to a boil.
- Reduce the heat to minimum, add 10-15 g of black ground coffee to boiling water and cook it. When the foam begins to rise, remove the Turk from the heat, wait until it settles completely and return it to the stove. We repeat the procedure 2-3 times.
- Strain the brewed drink through a strainer to remove grains of coffee beans, then cool it to room temperature.
- In a separate bowl, heat 35-45 ml of milk until warm, then pour it into a French press and, raising and lowering the piston, beat the liquid into a strong foam for a minute.
- Pour 45-55 ml of pre-prepared Amaretto coffee, cooled espresso coffee, and 35-45 ml of vanilla ice cream into the blender bowl.
- Add 8-10 g of vanilla sugar and 10-15 ml of almond extract there.
- Thoroughly whisk all ingredients until a homogeneous liquid consistency is obtained.
- Pour the resulting drink into a cup, then carefully add the whipped milk and use a spoon to spread the airy foam.
- Sprinkle the top of the drink with a pinch of ground cinnamon. According to the rules of good form, we serve granulated sugar separately with the cappuccino.
