Delicious coffee - Don Juan recipe
It turns out that Don Juan is not only a literary and cinematic character, but also a recipe for delicious coffee. This is what we want to share with you. Before cooking, be sure to find a glass with thick walls.
Ingredients:
- dark rum – 1 tbsp. l.;
- coffee liqueur – 1 tbsp. l.;
- hot coffee – 1 cup;
- cream;
- grated chocolate.
Cooking method:
- We start preparing unusual coffee with this step: pour dark rum into a glass, set it on fire and rotate the glass so that the fire spreads over the entire surface of the container.
- After a couple of seconds, add the coffee liqueur and the brewed drink itself.
- Very carefully add the cream so that it floats on top.
- Now sprinkle with chocolate chips and enjoy!
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Medicinal coffee with ginger and basil - 1 tsp. ground coffee - 3 fresh basil leaves - a piece of ginger about 2 cm long and 1 cm thick - 150-200 ml water - 3-4 black peppercorns - a pinch of coriander grains (optional) - sugar / honey to taste Pepper and coriander crush, peel and cut the ginger into small pieces or thin slices. Place ginger, pepper and coriander in a bowl for making coffee, add water and bring to a boil. Remove from heat, add coffee, stir and bring to a boil again (do not boil!). Remove from heat, add basil, bring to a boil again and remove from heat again. Cover the coffee with a lid and leave for a minute or two. Strain the hot coffee into a cup, add sugar or honey to taste and drink immediately. This coffee is great for sore throat, hoarse voice and stuffy nose. You should not drink more than two servings at a time!
Sweet and sour coffee “Trish” - 150 ml of strong black coffee - 1-2 pinches of dry ground ginger - 0.5 tsp. ice water - 1 tbsp. lemon juice - 1 tbsp. liquid honey Brew classic strong Turkish coffee in a cezve. The third time, when a cap of foam rises, remove the coffee from the heat and add ground ginger. After a minute, add ice water to the Turk. While the grounds settle, mix lemon juice with honey in a cup and add settled hot coffee.
Coffee with garlic “The Moor’s Secret” - 1 tsp. very finely ground medium roast coffee - 1.5 tsp. flower honey - 60-80 ml of hot water - 1 thin petal from a clove of garlic Pour coffee into a Turk and put garlic, add honey and heat over fire (in hot sand or hot salt) for 5-7 seconds. Carefully pour in hot (80-85*C) water and heat again over low heat until a cap of foam appears. As soon as the foam begins to rise, immediately remove from heat, let stand for a minute and pour into a cup. Drink in small sips, preferably in pleasant company.
“Europe” coffee with protein and beer - 70-100 ml of strong hot coffee - 1 egg white - vanilla powder on the tip of a knife, you can take vanillin - 0.5 tbsp. l. porter and light beer Beat egg white with vanilla. Prepare a portion of strong coffee without grounds. Place half the protein in a heated cup, pour hot coffee and add half a tablespoon of beer. Serve immediately.
Coffee with figs - 100 g. Indian coffee beans - 100 g. Colombian coffee beans - 4 pcs. fresh figs Wash the figs and dry them on a paper towel. Cut into pieces approximately 1x1 cm or smaller and fry in a clean, thick-bottomed frying pan. It is best to fry over medium heat, stirring constantly, until the figs become dry and crispy. Cool the finished figs. Mix both types of coffee and roasted figs, grind everything in a coffee grinder. Prepare coffee using the resulting ground mixture using your favorite method. You can add milk and sugar to taste. Important. The stronger the coffee, the tastier the final drink.
Coffee “Spiced cherry” - 2 tsp. very dark roasted finely ground coffee - 150 ml water - 1 box of cardamom - 2-3 candied cherries - sugar to taste Crush the cardamom with a masher, put in a coffee pot and add water. Bring to a boil, simmer for a minute, remove from heat and leave covered until the infusion cools, strain. Rinse the coffee pot and pour cardamom infusion into it. Bring the infusion to a boil, add ground coffee, stir quickly and remove from heat. Leave covered for a minute or two. Place a cherry in a cup and crush it with a spoon, pour hot coffee over the cherry, add sugar to taste.
Casanova coffee - 1 tablespoon of black ground coffee - 1 teaspoon of dry oregano - 1 teaspoon of dry lemongrass leaves - 2 cups of water - sugar to taste Brew coffee with herbs over low heat. Leave for 5-7 minutes, strain and add sugar. Two people need to drink this coffee.
Carrot-vanilla latte coffee - 1 cup strong black coffee - 1/2 cup carrot juice - vanilla syrup to taste - about 1 cup whole milk Prepare coffee - espresso, Turkish or instant. Whatever is more convenient. Mix coffee, carrot juice and vanilla syrup thoroughly. Using a cappuccino maker or using a panarello, whip the milk into a thick foam. You can beat it by hand or with a mixer, but it is much more difficult and takes longer. Pour 2/3 of the milk foam into a tall glass, add coffee with carrot juice and syrup, and garnish with the remaining milk foam. Serve with a straw.
“Siberian” coffee with pine nuts – 30 pcs. Arabica coffee beans - 5 medium acorns - 5 large pine nuts - linden honey to taste - 200 ml Dry the acorns, remove the skins, fry the inner kernel until quite dark in color, but do not burn. Cool slightly. Roast coffee beans until light brown. Peel the pine nuts and crush the kernels with a fork or kitchen press. Grind coffee beans and acorns in a coffee grinder. Grinding degree - coarse or medium. Pour water into the coffee pot and put it on fire. When the water boils, remove from heat and add ground coffee with acorns. Stir and put on low heat again for 5 minutes. The water should not boil. After five minutes, remove the coffee pot from the heat, add pine nuts and linden honey. Stir, cover with a lid and towel for 2 - 5 minutes. Strain the finished coffee into large, thick-walled cups. Serve immediately and drink hot.
Spicy coffee with cocoa - 1.5 - 2 tsp. finely ground coffee - a piece (about 5x5 mm) of hot pepper - a pinch of cocoa powder (not instant) - 50 ml of full-fat milk - 100 ml of water Pour water into a coffee pot or Turk and heat until hot. Mix coffee with cocoa. Place ground coffee with cocoa and pepper into hot water, bring to a boil twice, remove from heat and cover with a lid for a minute. Pour hot milk into a cup and add strained coffee. Drink hot.
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Javanese coffee
Ingredients:
- 1 tsp. ground coffee beans;
- 1 tsp. cocoa powder;
- 2 tsp. Sahara;
- 100 ml milk;
- 100 ml water;
- 1-2 tbsp. l. whipped cream.
Preparation:
- Grind cocoa with 1 tsp. Sahara. Add a little milk and stir.
- Boil the remaining milk, stirring constantly, pour the milk-sugar mixture with cocoa into it in a thin stream. Reduce heat, simmer for 5 minutes.
- Coffee and 1 tsp. pour sugar into a pot, add cold water, and cook.
- Mix hot coffee and cocoa, pour into cups, and top with whipped cream.
Unicorn milk
The option is more romantic, although the name alone speaks for itself. The authors of the pink latte with berry-candy flavor from Coffee House 8/25 keep the recipe a closely guarded secret and assure that they use selected milk from purebred unicorns and star dust when preparing it. Slightly more realistic clients are admitted to adding a decoction of berries and topping with freeze-dried raspberries.
We hasten to assure you that we use natural ingredients in the preparation of drinks.
