What to drink cream liqueur with, how to make it at home, cocktail recipes

The easiest liqueur recipe

At home, a creamy drink is most often prepared using condensed milk and coffee. This option is considered one of the simplest. If this is your first time trying to make cream liqueur at home, the recipe below is ideal.

Step-by-step sequence of actions:

Uncooked condensed milk (380 g) is whipped using a mixer with vanilla sugar (2 tablespoons) and raw egg yolks (4 pcs.). The result should be a light, homogeneous mass.
Add a tablespoon of instant coffee and beat well with a mixer again. All granules should dissolve.
Add cream (400 ml) to the mixture. If the packaging indicates a fat content higher than 20 percent, it is advisable to dilute them a little with milk.
Pour in vodka. Mix the drink well again and pour it into glass bottles.
Before use, homemade cream liqueur should sit well in the refrigerator for 3-4 days. It is recommended to shake the bottle every 12 hours. The strength of this homemade drink is 16-18°.

Top 7 recipes for making homemade cream liqueur

To learn how to properly make cream liqueur at home, you need to familiarize yourself with the various options for its preparation. There are many different ways to make liqueur, such as adding chocolate, caramel or eggs. Each of them has its own characteristics and preparation methods.

The easiest liqueur recipe

Before you start preparing a simple liqueur, it is worth highlighting the advantage of this drink. After cooking is completed, there is no need to infuse it; you can immediately proceed to the tasting process. What you need for cooking:

Alcoholic drink (whisky, rum) - about 450 ml.
Cream - 400 ml. The product must be fresh, fat content - 8-1%.
Spoon of coffee.
Half a spoon of vanilla sugar.
A few spoons of regular sugar.

When all the products are ready, you can begin the process:

Pour the cream into a deep container and simmer over medium heat, without bringing it to a boil. Otherwise, the product may deteriorate.
Gradually stir coffee and sugar into the resulting mixture and remove any lumps with a spoon. Remove the cream from the heat, place in a dark place and cool.
When the mixture has cooled, it must be strained using gauze.
Add alcohol to the resulting base and mix thoroughly. If desired, you can add a spoonful of sugar.
Pour the drink into glass bottles and place in the refrigerator. After a couple of hours, the liqueur can be used for its intended purpose.

Important! Homemade cream liqueur can be stored in the refrigerator for no more than a month. Therefore, it is better to prepare the drink in small portions to prevent it from spoiling in the future.

Baileys cream liqueur with Irish whiskey

There are plenty of ways to prepare Baileys at home, but the most popular is a recipe based on coffee - instant or ground, cream and Irish whiskey. What you will need:

Half a liter of whiskey.
A can of condensed milk.
Heavy cream - about 450 ml.
Spoon of coffee.
A few spoons of vanilla sugar. Not to be confused with vanillin.
4 chicken yolks.

When everything is ready, you should start cooking:

Pour the raw yolks into a deep container, mix them with condensed milk and real sugar. The resulting mixture must be beaten until a homogeneous consistency is obtained; this can be done using a mixer.
Add coffee to the resulting solution, mix and beat again using a mixer.
Add cream to the drink and mix everything thoroughly.
Now you can pour in the Irish whiskey and mix everything completely.

This drink needs to be infused for the best taste, so you should put the liqueur in the refrigerator for 4 days. After time has passed, the drink can be used for its intended purpose. Baileys can be stored in the refrigerator for no more than 3 months.

Cream liqueur with cognac

Cream liqueur is an alcoholic drink with a thick consistency and rich sweet aroma. This liqueur has a strength of no more than 20% and has a velvety taste. The drink is prepared using long-aged cognac, the other ingredients are standard - coffee, condensed milk. Experts advise not to skimp on alcohol and pay attention to its quality. For a more viscous consistency, it is better to choose cream with 15-20% fat content. What you need for cooking:

300 ml of strong, well-aged cognac.
A can of condensed milk.
350 ml heavy cream.
2 spoons of coffee.
Vanillin on the tip of a tablespoon.

How to cook:

Pour the cream into a deep bowl, add condensed milk and mix everything thoroughly.
Pour cognac and coffee into the resulting mixture, stir everything thoroughly so that there are no lumps.
Add a little vanilla and stir.

Pour the resulting drink into a glass container, cool and serve. This liqueur does not need to be infused in the refrigerator; it can be consumed even at warm temperatures.

Chocolate cream liqueur with caramel flavor

In some cases, cream liqueur is prepared on the basis of caramel and chocolate, which gives it a delicate and sweet taste and exquisite aroma. This drink is served as a stand-alone product or as an addition to other alcohol. What you will need:

250 g sugar.
Cream 20% fat. To make the liqueur thick in consistency.
A bar of dark chocolate without filling or additives.
Vanillin on the tip of a tablespoon.
350 ml fresh milk.
350 ml of quality vodka.
A few spoons of coffee.

This liqueur is prepared quickly - about 40 minutes. When all the products are ready, you can begin the process:

Pour the sugar into a saucepan and place it over low heat to form a melted mass.
Pour the cream into the resulting mixture, stir and simmer over low heat until a homogeneous liquid is obtained. It is important that there are no lumps.
After 15 minutes, add coffee, chocolate, milk and a little vanillin to the pan, mix everything thoroughly. Bring to a boil and turn off.

When the liqueur has cooled, you need to pour alcohol into it and leave it to infuse in the refrigerator for 2 days. Then the caramel cocktail can be served. The product must be stored in the refrigerator for no more than a month.

Spiced Cream Liqueur Recipe

Spiced liqueur is a flavorful cocktail with a pleasant creamy taste and sweet aroma. This drink also has a drawback - it must be kept in the refrigerator for about a week to obtain sufficient saturation. What you need to purchase for cooking:

Vodka - half a liter.
Vanillin is on the tip of the knife.
A spoon of flower honey.
3 spoons of sugar.
A pinch of cinnamon and ginger powder.
Grated nut - on the tip of the knife.
6 raw chicken yolks.
Medium fat cream - 450 ml.
A can of condensed milk.
Spoon of coffee.

How to prepare the product:

Pour sugar, vanilla and honey into a glass jar. Add cinnamon, ginger and grated nuts.
Pour the resulting sweet solution with vodka, mix everything with a spoon so that there are no lumps.
The jar is tightly covered with a lid; you can additionally wrap it with cling film on top. After closing, the vessel is shaken and sent to a dark, cool place to infuse. The period is 4 days, the jar needs to be shaken from time to time.
When the deadline has passed, take out the jar and prepare the creamy base at the same time. Place the yolks in a container and beat with a mixer.
Pour cream, condensed milk and coffee into the resulting mixture, stir.
Combine the creamy mixture with the alcoholic infusion and mix again.

Spiced liqueur must be packaged in bottles with a tight-fitting lid and placed in the refrigerator. It is not recommended to use the product immediately; you must wait a week. The finished product can be stored in the refrigerator for a month.

How to Make Cream Liqueur Without Eggs

The recipe for eggless liqueur is simple and requires little time. This creamy cocktail has an unobtrusive creamy taste and light coffee aroma. How to make a drink without eggs:

To prepare the drink, you need to use natural brewed coffee, so you should brew it using a Turkish coffee pot. Then pour into a separate container.
Pour two glasses of plain water into a dry and deep container, add half a can of condensed milk, and mix the resulting solution.
Pour coffee strained through cheesecloth into the sweet solution, put everything on low heat, stirring at the same time with a spoon. The consistency should be uniform without lumps or uneven coloring.
Cool the resulting mixture a little and pour in the alcoholic drink, mix everything.

Pack the liqueur into bottles, close the lid tightly and place in the refrigerator for a day. After aging, the drink can be served.

On a note! Sometimes the creamy mass may settle, so you need to shake the bottle before use.

Cream liqueur without condensed milk

A creamy cocktail without condensed milk is a thick and aromatic drink suitable for any feast. What you need to prepare to start the process:

5 raw chicken yolks.
One and a half glasses of granulated sugar.
300 ml milk.
A few spoons of instant coffee.
300 ml vodka.

How to cook:

Pour the whites into a deep container, add granulated sugar, mix and beat using a mixer.
Pour milk, coffee into the resulting mixture, mix everything well.
Add a small amount of vanillin to the creamy mixture to obtain a subtle and delicate aroma.
Mix the resulting mass using a mixer.
Add vodka at the last moment.

Pour the resulting cocktail into bottles, close the lid tightly and leave to infuse in the refrigerator for a day. To ensure that the sugar is completely dissolved, the bottles must be shaken every 4 hours. The liqueur can be stored for 3 weeks.

How to make cream liqueur without eggs?

This drink is very reminiscent of the original Baileys, which is produced in Ireland. The liqueur has a pleasant creamy taste with a coffee aroma. If you treat your friends with the presented drink, they will certainly be delighted.

The recipe for homemade cream liqueur is as follows:

First of all, you need to brew natural coffee. For this it is recommended to use a Turk. You need to pour 2 ½ teaspoons of ground coffee into it and fill it with 70 ml of water. Place the Turk on the fire, and when the foam begins to rise, immediately remove it from the stove. Let sit for 5 minutes.
At this time, pour 130 ml of water into a saucepan with a thick bottom. Add 120 g of boiled condensed milk, mix well. Over low heat, bring the mixture to a homogeneous state. It should turn out smooth, without lumps.
Pour in coffee, stir and cool to 45°C.
Lastly, add vodka (250 ml) to the drink.
Let the liqueur brew for at least 2 hours. However, it is better to leave it in the refrigerator for a day. Shake the container before use.

Cream liqueur recipe without condensed milk

Homemade Baileys can only be prepared using cream and raw eggs. It is not necessary to add condensed milk to the ingredients. The difficulty in preparing such a cream liqueur at home is only in not over-exposing the cream and eggs on the stove.

Step by step, the drink is prepared in the following sequence:

Beat the raw yolks of 4 eggs until light foam.
Pour 25% fat cream (1 l) into a saucepan with a thick bottom and put it on the fire.
Gradually add beaten eggs, vanilla sugar (2 teaspoons), powdered sugar (200 g) and instant coffee (25 g) into the cream. Stirring constantly, warm the liquid well on the stove, but make sure that the temperature does not rise above 40 °C. Otherwise the eggs will curdle.
As soon as the mass becomes homogeneous, the saucepan can be removed from the stove.
Cool the liqueur base to room temperature. Pour 200 ml of vodka and Irish whiskey into it. Beat well with a mixer until foam forms, then pour into bottles.
Leave the finished drink in the refrigerator overnight.

Cream liqueur at home: recipe, what to drink with, what to snack on - Recipes

Everyone who has at least once tasted real Irish cream will forever remember its wonderful taste. The mixture of cream, strong alcohol and vanilla is truly unique. Why not make your own cream liqueur at home? Here is an interesting recipe from inventive cooks.

Homemade cream liqueur

Photo: Getty

This recipe uses homemade condensed milk. To save time, it can be replaced with factory-made condensed milk. Required ingredients:

· whole milk – 1 l;
· cream – 100 g;
whiskey – 300 g;
Cane sugar – 0.5 cups;
· vanilla – 1 pod;
· cocoa powder – 50 g;
· grain coffee – 3 tbsp. l.;
· roasted almonds – 50 g;
· sea salt – a pinch.

If desired, the amount of alcohol and sugar can be reduced or increased.

Milk, sugar and vanilla are mixed in a large saucepan with a thick bottom. Bring the mixture to a boil over medium heat, stirring very often to avoid burning. Then reduce the gas to a minimum and continue to cook, stirring continuously.

The volume of the mixture should be reduced by three. Cream, cocoa, chopped almonds, coffee beans and salt are added to it. Continue heating the mixture, stirring occasionally, until it begins to bubble.

Remove from heat, cover and leave for 10 minutes.

Strain the milk base through a fine sieve and cool for 10 minutes, stirring occasionally to release the heat faster. Then the composition is whipped with a submersible blender. When the mixture becomes slightly warm, pour whiskey into it. The drink is ready. Homemade cream-based liqueur is stored in the refrigerator for no longer than a month.

What to drink cream liqueur with

The combination of whiskey, cream and vinyl flavors is so expressive that the drink can be consumed without any additions. It's not the most creative way, but it allows you to fully appreciate its texture and flavor. Irish cream lovers consume it at the end of dinner instead of dessert.

How to snack on cream liqueur if the drink is served with dessert? The creamy base goes well with chocolate, candied almonds and hazelnuts, and muffins. Any cakes with cream, candied fruits, or coconut topping are suitable for this delicious alcohol. A wonderful snack - profiteroles, marshmallows, vanilla ice cream.

Cream liqueur is an exquisite drink. It is drunk in small sips from small glass glasses with a long stem. At a dinner party, after liqueur and dessert, guests are offered cigars.

Baileys liqueur with Irish whiskey

This drink has a light coffee taste and aroma. In terms of ingredients, it is as close as possible to the original. This cream liqueur recipe does not use condensed milk or raw eggs.

Step-by-step preparation consists of the following steps:

Cream with a fat content of 10% (300 ml) is well heated, but not brought to a boil.
Add sugar (2 tablespoons), a pinch of vanillin or a few drops of essence and a tablespoon of ground coffee to a saucepan with cream.
Cover the dish with a lid and leave the cream for 30 minutes until it cools to room temperature.
The creamy coffee mass is filtered through tightly folded gauze.
Pour in whiskey (400 ml). Stir and add a little more powdered sugar if desired.
Cream liqueur is poured into a glass jar, stirred and placed in the refrigerator for 2 hours. Store the drink for no more than 30 days.

Homemade creamy coffee liqueur "Baileys"

Launched in 1974, Baileys became the founder of the cream liqueur category. Irish whiskey used to make liqueur is produced by triple distillation, which gives it a special softness. Features: natural combination of quality ingredients: fresh cream, Irish whiskey, vanilla, sugar, cocoa beans. ABV 17%.

You can make your own homemade Baileys liqueur for guests and try it yourself. It turns out that this Baileys creamy coffee liqueur can be made at home in a few minutes from vodka and ordinary condensed milk. Here I offer a homemade recipe for Irish cream liqueur, Baileys, that I have already tried.

Baileys homemade

Ingredients:

vodka – one 0.5 l bottle;
condensed milk - one standard can;
four egg yolks;
instant coffee – 1 tablespoon or a bar of dark chocolate;
vanilla sugar – 2 tablespoons;
cream – 0.4 l (fat content should not exceed 30%).

Preparations:

• mix condensed milk, yolks and vanilla sugar with a mixer until smooth;
• add instant coffee to the resulting mass and turn on the mixer again. It is better if the coffee granules are smaller. If the coffee does not dissolve completely, there is no need to be afraid. Its particles will disappear immediately after adding vodka. Instead of coffee, you can take a bar of dark chocolate, pre-dissolve it in a water bath and add it to the mixture;
• without turning off the mixer, pour in the cream. If they are too dense and fatty, dilute them with milk;
• now it’s vodka’s turn. Add it to the resulting mass and mix thoroughly again with a mixer;

That's all, homemade Baileys liqueur is ready. You can treat yourself to it immediately after preparing it, but it is better to let the liqueur brew for at least a few hours.

Better yet, leave it in the refrigerator for a week and shake the bottles. The longer it sits, the tastier the liqueur will be.

Some people boil it, cool it, and only then bottle it. Then the ingredients will not peel off. But my liqueur doesn’t flake off even without cooking, maybe because it doesn’t linger. Everyone really likes it.

I also prepared liqueur with cognac.

Source: https://roza.pp.ua/domashnij-slivochno-kofejnyj-liker-bejlis/

Cream liqueur with cognac

The drink prepared according to the recipe presented above has a soft, pleasant taste. Its strength is within 8-9%. If someone wants to make a stronger cream liqueur, it is recommended to use alcohol instead of cognac. The taste will be excellent in both the first and second cases.

The step-by-step preparation of liqueur is as follows:

Beat the yolks of 6 raw eggs into a foam with powdered sugar (150 g). Before preparing the drink, the eggs must be washed well in water and soda.
Add 2 cans of boiled condensed milk, 380 ml each, to the egg mass.
Mix everything well until the mass becomes smooth and homogeneous.
Pour in cognac (300 ml).
Add 10% fat cream (200 ml). Stir the drink well again.
You can try the liqueur right away. But it is advisable to let it brew for 2-3 days.

Creamy chocolate liqueur with caramel flavor

All lovers of sweet alcoholic drinks will love the following recipe. Creamy liqueur with chocolate and caramel flavors is prepared in the following sequence:

Melt sugar (200 g) in a thick-bottomed saucepan over low heat.
Pour warm cream with 20% fat content (220 ml) in a thin stream.
Constantly stirring with a wooden spatula, bring the creamy caramel mass to a homogeneous state.
Add other ingredients to the pan: dark chocolate (50 g), milk (300 ml), instant coffee (1 tbsp), vanillin (2 g). Mix the mixture well, let it boil and immediately remove from heat.
Cool the contents of the pan to a temperature of 40 ° C and pour in vodka (300 ml). The amount of alcohol can be adjusted to your taste.
Before serving, let the creamy chocolate liqueur steep in the refrigerator for 24 hours. In this case, the drink will acquire a richer caramel taste.

The most aromatic Baileys

This drink is not consumed immediately, but is infused in the refrigerator for at least 10 days. The sequence for preparing Baileys cream liqueur is as follows:

First of all, you should infuse vodka (500 ml) with spices. To do this, combine in one bowl a tablespoon of vanilla sugar and honey, liquid caramelized sugar (4 tablespoons), a pinch of ground ginger and cinnamon, grated nutmeg (1/3 pcs.). Infuse for 4 days in a cool, dark place, then strain through cheesecloth.
Beat cream with 10% fat (500 ml) with 6 yolks, gradually adding condensed milk (380 ml), instant coffee (1 tablespoon) and strained tincture.
Pour the prepared drink into bottles and refrigerate for another 7 days. Periodically it needs to be taken out and shaken.
After a week, you can taste the aromatic creamy liqueur and safely serve it to the festive table.

How to serve the drink?

Creamy Baileys is recommended to be consumed after meals, since all liqueurs improve digestion. That is why such drinks are served with desserts and sweet tables.
Dishes matter too. If the liqueur is served with ice, it is recommended to use martini glasses. In its pure form, Baileys is poured into small 30 ml glasses.
People who prefer to add alcohol to their coffee or tea will like the presented drinks with cream liqueur.
You can serve Baileys with ice cream, strawberries, chocolate, and banana. The presented products will only enhance the taste of the drink. Baileys goes equally well with marshmallows, curd desserts, nuts, and cookies.
Whiskey, vodka, brandy, rum and other strong alcoholic drinks can be diluted with cream liqueur.

Snacks

It is unlikely that there will be many people who wash down smoked sausage or chopped cutlets with cream, and there will be no more who risk drinking milk with vegetables. Based on this, cream liqueurs in their pure form do not serve as a snack for either one or the other.

They are good to serve with sweet desserts, cupcakes, tiny pastries, cakes. Berries are also suitable - raspberries, blackberries, strawberries. Cream liqueur is definitely good with any kind of chocolate, candies, and marshmallows.

The best cocktails with cream liqueur

A wonderful refreshing cocktail with creamy liqueur under the menacing name “Butterscotch” is prepared by using a high-speed blender to beat a 50-gram ball of ice cream with 100 ml of very chilled milk.
A minute later, pour 40 ml of Baileys into them (you can use homemade one) and whisk for a few more seconds, serve in a tall glass with a straw. Having mixed an equal amount of nutty Amaretto with Baileys and whiskey in a glass (usually only 20 ml), the composition is set on fire and served under the name “Burning (Fiery) Henry”. Pros say that the drink is about fifty years old.

There is no way around the still fashionable B-52. Using a knife blade, pour 20 ml of coffee, Irish cream and orange liqueur into the stack in layers. The drink is set on fire and served. It is also good because all three types of alcohol used can be easily prepared at home.

Cocktails with cream liqueur are relatively light; you should not add high-proof drinks to them. In many cases, Baileys and its homemade counterparts are used as a decorative layer to decorate cocktails.

Useful tips

We'll have to do a little advertising. We do this with good intentions, and therefore the names of specific product brands will not be indicated.

For use in recipes, choose any condensed milk that complies with GOST. After opening the jar, make sure that the product does not have a strong odor, its color is slightly creamy, and the consistency is quite thick.

It is advisable to use vodka from grain alcohol; such a product cannot stand on a shelf with minimal price tags, but it is also not necessary to be too expensive. Find a happy medium and read labels carefully; grain-based alcohol is usually listed by the manufacturer as a guarantee of quality.

Although cream liqueurs are complex, due to the need for careful selection of quality ingredients, preparing them in practice is quite simple. Beat the creamy base and don't worry that it will separate, this can be easily fixed by going through the mixture with the mixer again.