Definition of drink
The combination of coffee and lemon is officially called Romano, or Roman Coffee. It’s easy to guess in which country the drink was invented. This is Italy.
The Italians use espresso as a basis, to which lemon juice and lemon zest are added. Romano takes about 10 to 15 minutes to prepare. A coffee machine saves a lot of time. It prepares the drink in a few minutes.
Baristas from all over the world have already come up with dozens of variations on the traditional recipe. Romano is drunk all over the world.
Let's talk about the benefits
The benefits and harms of coffee with lemon are due to the composition of both components, which complement each other perfectly. Espresso contains the highest concentration of caffeine, which not only gives energy and energy, but also increases blood pressure and washes calcium from the body.
In turn, lemon is an important supplier of vitamin C, which will give you strength and strengthen your immune system. The addition of this citrus allows you to reduce the negative impact of coffee on the body and replenish the microelements that are washed out. The coffee-lemon combination helps you cheer up and is an excellent antidepressant. It’s not for nothing that our ancestors believed that a drink made from strong coffee and lemon with sugar was a great way to relieve fatigue and feel a surge of strength.
Useful properties of the drink:
- Espresso Romano increases performance and has an invigorating effect.
- Coffee in combination with lemon speeds up metabolic processes in the body.
- Has an antioxidant effect and strengthens the immune system.
- Promotes weight loss.
- It is a preventative against colds.
- Stimulates appetite by increasing the production of gastric juice.
In moderate doses, this drink is useful for people with low blood pressure. It effectively fights migraines and constricts blood vessels. Thanks to the presence of lemon juice in the composition, caffeine has a gentle effect on the body.
It is worth noting that lemon should be added to a warm drink, but not to a hot one! Otherwise it will lose all its beneficial properties.
Effect on the body
Citric acid helps minimize the harm from caffeine. The drink is rich in vitamin C.
The drink will be truly useful for hypotensive people and people suffering from migraines. Doctors recommend drinking coffee with lemon if you have ARVI. Caffeine will stimulate the heart, which in turn will circulate blood throughout the body. This way the immune system is strengthened. In addition, citrus fruits successfully fight microbes and help normalize body temperature.
It is enough to regularly drink 1 cup of the drink to saturate your cells with useful substances. Acid helps break down fats and improve metabolism. The positive effect extends to skin, nails and hair.
Although there is a lot of talk about the dangers of coffee, caffeine can increase your metabolic rate by up to 11%. And this helps to cope with excess weight.
However, it is important for even healthy people to realize that coffee is addictive and drinking it can become a bad habit. It is not recommended to drink the drink in the evening and more than 2 cups per day. A banal overdose of coffee may occur.
If you have problems with the gastrointestinal tract and cardiovascular system, you should avoid drinking coffee with lemon.
What are the benefits of lemon coffee and who should drink it?
Lemon juice is not just a huge benefit for the body. It has the unique property of reducing the effects of caffeine. For lovers of strong espresso, this fact means a lot.
Almost everyone can afford to drink lemon coffee, receiving not only pleasure, but also benefits. However, there are certain categories of people whose diet must include the drink. We are talking primarily about those who have problems with low blood pressure. Lyuli who suffer from chronic migraines also fall into this category.
A caffeine drink with lemon delicately constricts blood vessels, having the most gentle effect on the body.
People who work a lot and often don’t get enough sleep will also benefit from getting a boost of vivacity and energy from coffee with lemon. For the drink to work as it should, it is better to drink it 40-60 minutes after breakfast and the same time after lunch.
Caffeine included in the composition is responsible for:
- for stimulation of the central nervous system;
- for faster heart rate;
- for increased blood circulation through the vessels;
- for improving appetite;
- to normalize metabolic processes and maintain skin in proper condition;
- for removing toxins and fighting free radicals.
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Together, these factors make it possible to increase immunity and quickly cope with diseases of a wide variety of nature. Lemon added to the drink greatly enhances the healing effect.
Coffee with lemon and honey
First, according to the recipe, you need to prepare honey (1 teaspoon). It needs to be dissolved in warm water to become liquid. Then you should pour it into a Turk or other vessel and put it on low heat. The liquid needs to be stirred from time to time. When the water boils, remove the honey from the heat and cool for a few minutes.
The same Turk holds 2 teaspoons of coffee. The liquid needs to be stirred and brewed like regular coffee. Immediately pour into cups and add 1 teaspoon of lemon juice to each. If the drink is not sweet, you can add honey. Also, some people like to strain the drink so that particles of honey and coffee are not felt.
Romano coffee
Another classic recipe is Romano coffee. For two servings of the drink, prepare:
- 150 ml water;
- 2-3 teaspoons of ground coffee;
- 2 mugs of lemon;
- sugar to taste.
Cut the lemon slices into halves, we will get 4 slices. Add sugar to the lemon and let stand for a few minutes to release the juice.
We brew coffee in a Turkish coffee pot as usual. That is, fill it with cold water, wait for the foam to rise and remove it from the heat. Heat again until the foam rises. Repeat 3 times. Then put two half-circles of lemon in sugar into the Turk for 20 seconds. If you want the drink to acquire a piquant bitterness, then hold the lemon longer - up to 1 minute. Then we take it out. Pour the coffee into two cups, and put the remaining half of a lemon mug into each.
French recipe
Here cream is used, and lemon is presented in the form of liqueur. Instead of cream, you can use creamy ice cream or milk.
First of all, whip cream (10 ml) with 1 tablespoon of grated lemon zest and 3 teaspoons of sugar. To cool, place the mixture in the refrigerator for 30 minutes.
Then the coffee is prepared. The recipe uses 1 tablespoon of crushed grains. Lemon liqueur should be heated on the stove, but not boiled. Warm liqueur will not work, you need hot liqueur. You will need 1 tablespoon. Liqueur is placed in the Turk when preparing coffee and stirred.
Recipes for various variations of the drink
In fact, making coffee with lemon is very simple. To do this, you need to brew espresso from natural grains and then add lemon.
However, coffee with lemon often has a classic recipe and then various flavoring additives are added to it, giving different tastes and aromas. So, ginger, milk, honey, and sometimes garlic are added to the drink.
Perhaps consumers will be interested in coffee with lemon: what is it called? There are several names, among which the most popular are the following:
- Romano. Strong black coffee is prepared and then a slice of citrus is added;
- In Sicilian. Mostly grated lemon zest and freshly squeezed juice are used here.
The classic recipe for this delicacy is prepared as follows: sugar is poured into a pot and melted. Then the required amount of ground coffee is added and everything is filled with water.
The Turk is placed on the stove and the contents are brought to a boil and immediately removed from the stove. Then it is returned to the stove again and the procedure is repeated a couple more times. The finished delicacy is poured into portioned glasses. Add a slice of lemon to each cup.
A cup of aromatic coffee with lemon will help you quickly cheer up after sleep.
Romano
To prepare, you need to take water, ground coffee and lemon. Lemon is sprinkled with sugar. Brew strong coffee from water and ground grains and put in 2 slices of citrus fruit and hold for a few seconds and immediately remove so that the lemon peels do not give bitterness. Pour the delicacy into glasses and add another slice of lemon. Sugar is served separately. Sometimes they offer some sweets.
With honey
Strong espresso is brewed in a Turk along with a small amount of lemon juice. Sometimes for this recipe, the grains are ground in a Turk along with black pepper. Boil the drink over the fire, letting the foam rise 3 times. After the drink is removed from the heat, honey is added and poured into cups.
It is advisable to drink coffee with lemon and honey while at home, slowly, savoring every sip.
With milk
Strong coffee is brewed from water and ground grains. Then milk is added to it and poured into glasses. Add lemon zest and ice cream to each glass. Coffee with lemon and milk has a delicate velvety texture and pleasant taste. Women will definitely like him.
Coffee with lemon zest
Lemon and orange zest should be used whole, without grating. Several pieces are placed in the Turk. Also add 2 teaspoons of Colombian coffee and a few cloves. After preparation, the coffee is poured into a tightly closed container and placed in the refrigerator.
Meanwhile, optional syrup and a mixture of beer and porter are prepared. Coffee from the refrigerator is poured into cups, into each of which 1 teaspoon of syrup and 1 tablespoon of beer and porter are added. The drink is ready to drink.
Classic Turkish recipe
We offer a classic recipe for cooking in Turk.
- 0.75 glasses of water;
- 3 teaspoons ground coffee;
- 2 thin slices of lemon.
Pour boiling water over the Turk and wipe thoroughly. Pour in ground coffee and heat it slightly over low heat. Then add cold water, pouring it in a thin stream. Brew coffee over very low heat. As soon as the foam begins to rise, remove the Turk from the stove. We wait until the foam settles and reheat it. We repeat the operation 2-3 times.
Bavarian coffee
Coffee with lemon is prepared using a coffee machine. First, 15 ml of chocolate syrup is poured into the pitcher. Then 150 ml of water is added. The optimal temperature is 80 degrees. Classic espresso is prepared in a coffee machine. The finished drink is poured into the pitcher and whipped.
A slice of lemon is cut off and placed in a glass from which the drink will be consumed. Coffee and syrup are poured into a glass. Grated chocolate is used for decoration.
The result is a light and pleasant drink. Some coffee drinkers prefer to use doppio rather than espresso as a base, or reduce the amount of water. Chocolate syrup is sometimes replaced with maple syrup. You can experiment freely.
Lemon coffee with chocolate
Another version of the drink is prepared with chocolate. It is best to use dark chocolate, that is, with a high cocoa content.
- 1 teaspoon ground coffee;
- 80 ml water;
- 50 gr. chocolate;
- 10 ml lemon juice.
Melt the chocolate in a water bath or in the microwave. If the latter option is chosen, then make sure that the chocolate does not burn. To do this, turn on the oven for just 15-20 seconds, then take out the bowl of chocolate and stir. If the chocolate has not yet melted, put the bowl of chocolate back in the oven for 10 seconds. Mix the melted chocolate with lemon juice and pour it into a cup from which we will drink coffee.
Separately, brew coffee in a Turk by pouring ground coffee into a bowl and pouring cold water. We do not boil the drink. As soon as the foam rises, remove. Then we put it on the stove again. We do this 2-3 times. Pour the finished drink into a cup of chocolate and stir.
How to make espresso romano
The classic lemon coffee recipe was invented in Sicily and consists of only four ingredients:
- water;
- coffee;
- lemon;
- sugar.
Cooking steps:
- sugar must be melted over low heat until it turns brown;
- pour 1 liter of boiling water into the pan and add melted sugar;
- add 70 g of ground coffee;
- Pour the drink into cups and add a slice of fresh lemon.
The amount of sugar depends on personal preference and can be added in any quantity.
For those who are watching calories or prefer tart drinks, you can make espresso romano without sugar. In this case, the drink can be supplemented with ground cinnamon, ginger or honey. In some countries it is consumed with milk, and in Italy even alcoholic drinks are prepared using coffee with lemon.
Cognac tincture
A strong, invigorating drink based on Romano coffee and cognac is very popular. In small doses, it can be used for the first symptoms of colds, as well as for low blood pressure.
Ingredients:
- coffee – 3 tbsp;
- cognac – 2 tbsp;
- sugar – 150 g;
- water – 400 ml;
- 1 teaspoon lemon juice.
Prepare strong coffee. Heat the cognac over low heat and pour it into the coffee, add sugar and lemon juice. The drink should be served with whipped cream and lemon zest.
A very unusual recipe – Sicilian coffee with cheese. This unusual combination is surprising, because cheese in the usual sense is a snack. But it makes a very tasty drink that will amaze with its taste. Brew espresso as usual, add a couple of drops of lemon juice and a piece of cream cheese.
Be sure to try making coffee with cheese and lemon for breakfast!
Coffee with lemon is not only a drink, but is also widely used for cosmetic purposes. For example, based on these components you can make an effective anti-cellulite body scrub. Coffee has a tonic and smoothing effect, and lemon helps burn fat and activates metabolic processes.
Coffee with lemon is definitely worth considering and is at least healthier than regular espresso. And a large number of recipes will help you get acquainted with this drink in any of its possible variants.
What is the name of
The life-saving drink with lemon has a name, thanks to which its fans will always remember where it was first prepared.
“Coffee Romano” (if translated into Russian) literally means the following: “Roman coffee.”
Place an order at a cafe and they will bring you a cup of black strong drink with a slice of lemon in it.
If you order coffee in Italian without specifying that you would like Romano, they can prepare it for you in Sicilian style (it’s also Italy!), but this drink will not be with a slice of lemon, but with citrus fruit juice and finely grated zest.
