Coffee with ice cream - the most popular and delicious recipes for home cooking

What is the name of coffee with ice cream?

“Icy” or “frozen” is a translation of the French word glasse, which was the name for a fragrant, invigorating dessert consisting of an unusual mixture of coffee and ice cream. On a hot summer day, its refreshing taste will give you a boost of strength and vigor. When there is a Turk with tonic freshly brewed coffee on the stove, and there is an ice cream in the refrigerator, do not deny yourself the pleasure of treating yourself to a delicious drink, because it is so easy to prepare.

Cooking features

Most of the recipes are made with chilled espresso and ice cream, but there are desserts based on the contrast of hot and cold. There are many variations of the treat, each of which has its own characteristics, but is also called glasse. To make it tasty and aromatic, listen to the recommendations of experts:

use natural coffee beans, which are best ground just before preparation;
It is optimal to prepare iced glass from two varieties of coffee: Arabica and Robusta (ratio 3:1);
after cooking in a Turk, the liquid must be strained so that small particles in the glass do not spoil the impression;
take a high-quality ice cream for ice cream, unless the recipe specifies another variety;
add sugar before the drink cools down;
To fully develop the coffee flavor, add a pinch of salt and sugar during cooking;
Instead of granulated sugar, you can use syrup or any other sweetener.

Energy value

Glasse cannot be called a light treat. The energy value of coffee with delicious ice cream will be about 150 kilocalories per serving. It is worth considering that there are much less proteins and fats in the composition than carbohydrates, so abuse of this drink can affect your figure. Additives in the form of cream, chocolate, caramel crumbs significantly increase the calorie content of coffee with your favorite ice cream up to 450 kcal.
For those who like to treat themselves to something tasty, it is still better to drink a portion of classic glass rather than eat a piece of cake or pastry.

The benefits of coffee with ice cream

It would seem that ice cream is sweet and fatty, what benefits can it have for the body? And yet, it exists. Here are at least 5 reasons why you should occasionally add a little ice cream to your espresso or Americano:

Contains vitamins and useful minerals. It is a source of calcium, vitamin D, riboflavin, vitamin A and phosphorus. By the way, calcium helps improve metabolism.
Increases dopamine levels in the body. It gives energy and stimulates brain function. Useful for those who can’t get into work in the morning.
Charges with energy. Due to added sugar, that is, essentially glucose, the body receives a supply of energy. If you don’t have the strength to do anything in the heat, make yourself a delicious and healthy cocktail.
Increases immunity. In fact, ice cream is a form of fermented milk products, and they improve intestinal microflora and help protect your body from gastrointestinal and respiratory infections.
Helps relieve PMS and mood swings. Milk contains L-tryptophan, which is a natural tranquilizer and helps relax the nervous system.

At the end of the day, it just tastes really good. You shouldn’t get carried away and consume too much, but sometimes it’s quite possible to treat yourself, especially with health benefits.

How to make a drink

This aromatic drink, which combines coffee and ice cream in perfect tandem, can be prepared in different ways. As a base, it is better to choose a traditional mixture of Arabica and Robusta, brewed in a Turk or coffee maker . It is possible to use instant drink and hot water, but in this case the aroma and taste may be somewhat disappointing. A real rich glace is made only from natural coffee with the addition of ice cream. The drink should look like this:

sweet;
fragrant;
refreshing;
with vanilla or creamy flavor.

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Calorie content of coffee with ice cream

As in other cocktails, the calorie content of the drink does not depend on the coffee (no matter how you prepare it), but on the additive, that is, the ice cream, as well as additional ingredients - sugar, milk, chocolate chips and other things. Spices (any) can be ignored altogether. The energy value of a particular ice cream depends, of course, on the manufacturer, but it is worth remembering that of all types of ice cream, this one is the fattest and highest in calories.

On average, 100 g of ice cream contains 230 kcal. The weight of a scoop of ice cream is 50 grams, that is, one serving of black coffee with ice cream contains about 120 kcal (without added milk and sugar).

Conclusion: sometimes it’s definitely worth treating yourself to such a tasty and healthy dessert as coffee with ice cream. The variety of recipes makes it easy to prepare interesting desserts almost every time, add different ingredients and change the taste. It's worth making a cocktail today!

Iced coffee – recipe with photo

Coffee shops and restaurants often serve ice cream prepared according to the classic recipe, when a scoop of ice cream is added to a chilled cup of espresso. True gourmets are familiar with dozens of ways to prepare this dessert with a delicate taste. The base is always a drink brewed from coffee beans, preferably strong and aromatic espresso. You can add a variety of ingredients in addition to ice cream to a glass or cup with it:

syrups;
whipped cream;
cocoa;
liqueurs;
cinnamon;
powdered sugar;
condensed milk.

How to serve coffee with ice cream

The cocktail itself turns out beautiful. Ice cream is lighter in density than liquid, so it stays on top, going down as it melts in beautiful drips. Therefore, Irish glasses or other tall glasses made of clear glass are often used for serving. They are served with a spoon (possibly with a long handle, depending on the glass) and a wide straw. Although you can serve it in ordinary ceramic cups and drink it simply through the edge, enjoying the mixture of flavors. In general, there are no strict canons, do as you like.

Hot coffee with ice cream and cream

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 47 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Coffee with ice cream is a treat for gourmets and connoisseurs of taste, so you need to approach its preparation slowly, without fuss, enjoying the process. You need to drink this drink right away, before the icy white ball has time to dissolve in the scalding espresso. If desired, you can cool the coffee a little. An unusual treat that combines white and black, cold and hot, sweet and bitter, will certainly make an unforgettable impression.

Ingredients:

cream ice cream – 150 g;
espresso – 150 ml.
whipped cream from a can.

Cooking method:

Pour hot coffee into a glass, add sugar if desired.
Place scoops of ice cream on top.
Decorate with a dollop of whipped cream
Serve immediately before the ice cream has time to melt.

Sweet tooth – coffee with ice cream and condensed milk

A cross between a drink and a dessert, it comes with both a straw and a spoon.

Ingredients:

coffee – 150 ml;
ice cream (preferably vanilla) – 100 g;
condensed milk – 50 ml.

Recipe

1. Brew coffee, strain, mix with condensed milk until smooth and cool to room temperature.

2. Place ice cream in a cup, glass or bowl for serving, add coffee and milk mixture.

Chilled coffee with ice cream in a glass

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 61 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

You can prepare ice cream in the summer heat in a matter of minutes. For the chilled version, the main task is to cool the espresso thoroughly, then you can get a refreshing and invigorating dessert. This recipe uses a shot of espresso, but other variations of coffee beans will work. If you use instant coffee, be prepared for the fact that the taste of the treat will not be as bright and rich.

Ingredients:

espresso – 200 ml;
ice cream – 50 g;
whipped cream – 30 g.

Cooking method:

Brew strong coffee, let it cool by adding an ice cube to each cup.
You can prepare dessert without adding sugar, and if you need to sweeten the drink, add it to hot coffee.
Place ice cream on the bottom of a glass or wine glass.
Pour in the cooled aromatic liquid.
Top with whipped cream.
If desired, you can add ice to the glass, sprinkle the cream with grated dark chocolate, cinnamon, and pour over the syrup.

Coffee on top, ice cream on bottom and vice versa. The most popular combinations of coffee + ice cream

You won’t see anyone using a combination of coffee and ice cream anymore: few people didn’t buy ice cream at McDonald’s or whip it up at home: from any coffee, including instant, and any ice cream bought in a store.

We will share five of the most proven recipes that you can make at home. In the article you will find two bonus videos from our experts.

Basic ice cream coffee recipe

The simplest recipe, requiring only coffee and ice cream. To prepare, you can brew coffee in any convenient way (yes, instant coffee is also good!) and add ice cream to the cup to taste.

It is better to strain coffee brewed in a cezve or let it sit before pouring it into a cup, so that there is no grounds in the drink. If you wish, you can add sugar to this drink, but usually it turns out sweet on its own thanks to the ice cream.

In France, where glace spread throughout the world, glace is made from coffee cooled to about 10 degrees. But most people like a combination of hot and cold, so not everyone chills their coffee before serving.

Glaze with yolks

The task becomes more difficult, and the coffee becomes more refined and foamy. To create foam you will need to beat 1 yolk with 30-40 g. powdered sugar.

We prepare coffee according to your recipe, then pour the whipped yolk into it, and put a scoop of ice cream on top. By the way, you don’t have to take ice cream; this coffee goes well with chocolate.

Affogato in Italy is eaten with spoons.

Affogato

Affogato is not really coffee; in Italy it is classified more like a dessert and is eaten with spoons. In its simplest version, a scoop of vanilla ice cream is poured with a shot of espresso. For those who like it “hot”, there is an option with the addition of amaretto liqueur.

Ice coffee (eiskaffee)

This coffee cocktail is popular in Austria and Germany. There are many recipes for its preparation, but the basic one includes chilled coffee with vanilla ice cream. The classic German recipe is a little more interesting:

A cup of chilled Americano must be thoroughly mixed with 2 tsp. condensed milk. Place a scoop of ice cream in a glass goblet, pour coffee on top, and then garnish with a top of whipped cream.

Frappe

The favorite coffee of the whole country and the national pride of the Greeks. Frappe, strictly speaking, is not coffee with ice cream, but cold black coffee with ice, whipped to foam. In Greece, frappe is based on instant coffee, while in other countries they prefer to use espresso as a base.

Ground coffee in instant Nescafe “Gold”, 750 g -25%

745 rub. 993 rub.

Instant coffee Ambassador “Platinum”, 95 g 230 rub.

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Instant coffee 3 in 1 Nescafe “Classic Cappuccino”, 20 bags 297 rub.

Instant coffee 3 in 1 Jockey “Strong”, 10 bags 86 rub.

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Jacobs instant coffee “Monarch”, 47.5 g 132 rub.

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All offers with instant coffee

50 ml. espresso or oriental coffee must be cooled to 10 degrees, beat with a mixer until foam appears. Place 4-5 ice cubes or crushed ice to taste in a tall glass, pour in coffee (in some recipes, coffee is immediately shaken with crushed ice). Place a scoop of ice cream on top and decorate with chocolate chips.

And here is a version of frappe made from instant coffee with the addition of cocoa and condensed milk:

Brutal ice cream coffee recipe

But the female audience will also like it. For preparation you need:

1 tangerine or half an orange
Strong coffee prepared in a cezve (or double espresso)
Ice cream to taste
Chocolate chips or citrus zest for garnish

Squeeze citrus juice into a glass. Brew the coffee until ready, cool the coffee for 4 minutes, add scoops of ice cream, and decorate.

Coffee, milk and ice cream

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 67 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Refined and delicate taste is an ideal solution for connoisseurs of exquisite desserts. To make the ice cream perfect, use heavily roasted coffee beans. Brew it as strong and rich as possible so that its bright bitter notes are not lost in the abundance of milk and creamy taste. White ice cream will perfectly cool you down in the summer heat, quench your thirst and give you a boost of energy.

Ingredients:

cold milk – 200 ml;
ice cream – 100 g;
brewed coffee – 200 ml;
sugar - to taste.

Cooking method:

Brew 200 ml of strong espresso, add sugar as desired, cool, pour into 2 glasses.
Pour 100 ml of medium fat milk into each glass. If the espresso is not too strong, the amount of milk can be reduced.
Place a ball of ice cream on top.
Garnish with whipped cream, hot chocolate, cinnamon, chocolate syrup or whatever you like.

Ice coffee - French coffee with ice cream and ice

The authorship of the ice coffee recipe is disputed by the Dutch and French. The former believe that their ancestors, back during the East India Campaign, escaped the heat with iced coffee. The French retort that in the 40s of the 19th century, the defenders of the Algerian fortress of Mazagran strengthened their strength with coffee with milk and ice.

Ice coffee with ice cream is a cold, refreshing drink with a distinct creamy taste.

Ingredients:

coffee – 50 ml;
cold milk (minimal fat content) – 100 ml;
ice cream – 50 g;
ice – 5-6 cubes;
sugar and grated chocolate - to taste.

Recipe

1. Brew coffee and sweeten it if desired. Cool to room temperature.

2. Whip the cream into stiff foam.

3. Place ice in a serving glass, add coffee and milk, stir.

4. Place cream on the top layer. Sprinkle with grated chocolate for decoration.

With chocolate ice cream

Time: 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Chocolate ice cream lovers can prepare ice cream with the addition of this delicious product. The classic combination of chocolate and coffee flavors, complemented by white clouds of fluffy whipped cream, will please you and your guests. In the coffee cups or glasses into which you will pour the liquid, at least 1/3 of the total volume for chocolate ice cream should remain. If desired, you can add sugar to the hot drink. This will remove excess bitterness and soften it. Be careful in dosages: a large amount of granulated sugar will make the dessert cloying.

Ingredients:

chocolate ice cream – 400 g;
espresso – 400 ml;
cream – 50 ml;
powdered sugar – 50 g;
sugar - to taste.

Cooking method:

Make strong black espresso, add sugar if desired, and cool.
Whip the cream with powdered sugar.
In a tall glass, mix the chilled drink and whipped cream, place 1-2 balls of chocolate ice cream on top.

Glace – Austrian-style iced coffee with ice cream

Usually, when they talk about coffee with ice cream, they mean glace (emphasis on the second syllable). According to legend, the recipe was invented by an Austrian barista who ran out of cream. He served the client Viennese coffee with ice cream instead of cream.

Ingredients:

coffee – 150 ml;
ice cream – 50 g;
sugar - to taste;
cinnamon or grated chocolate - to taste.

Recipe

1. Brew coffee using any method, if necessary, strain the grounds and sweeten to taste.

2. Cool the coffee to a temperature below +30 °C (optimally +10-20 °C) and pour into a glass for serving.

3. Carefully place a scoop of ice cream on top of the coffee.

4. If desired, sprinkle with cinnamon or grated chocolate.

Glasse with cognac

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Dark coffee with a scoop of ice cream is not only tasty, but also beautiful. The treat is worthy of a festive table where your family and friends gather. You can add a piquant and solemn note to the dessert with a small amount of cognac. Alcohol will further emphasize the coffee taste and highlight the vanilla sweetness. Instead of cognac, brandy or liqueur would be appropriate in coffee cups or a tall glass with iced glass. Experts say that alcohol makes up 15% of the total drink, but you can adjust this amount to your taste.

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Ingredients:

espresso – 200 ml;
cognac – 30 ml;
ice cream (can be replaced with vanilla ice cream) – 100 g.

Cooking method:

Take ground coffee and brew espresso in the usual way, cool.
Pour cool coffee into a cup (on special occasions, serve in tall glass glasses).
You need to put a ball of ice cream on top.
Pour cognac over the glass and decorate to your taste.

Recipes for coffee with ice cream

You won't spoil any coffee with ice cream. You can add ice cream sundae to any of your coffee drinks, and it will be delicious either way. But sometimes you want something special, and in addition to simple ones, there are also very interesting combinations that you will probably want to try.

It is better to use chilled espresso or Americano, as in a very hot drink the ice cream will quickly melt into warm foam. If you don’t have time to cool, you can make coffee twice as strong as usual and add a couple of ice cubes, or place the pot/cup in a bowl of cold water.

It’s better not to use chocolate-covered ice cream on a stick: the chocolate there is not the best, and if frozen it’s still okay, then when heated, the taste of cheap palm oil will not please anyone. Or separate the chocolate in advance.

The simplest recipe for coffee with ice cream (ice)

Just two ingredients - and very tasty:

Coffee;
Cream.

Add ice cream to a cup of your favorite coffee drink. If there is grounds, it is advisable to strain them. If you need sugar, stir it in advance.

Glaze with egg yolks

Sometimes they prepare it this way; this recipe is often used in European coffee shops:

Americano portion;
Two egg yolks;
A spoonful of sugar (as much as you need);
Cream.

The yolks need to be thoroughly ground with sugar until it melts to form a foam. Next, add coffee, stir, and put ice cream on top. Additions in the form of spices, decorations or liqueurs are welcome.

With orange liqueur

Orange and milk don't go well together, but if it's ice cream and liqueur (or syrup) that's a different matter:

Coffee;
Orange liqueur;
More ice cream;
Orange zest or candied fruits - if possible and desired.

Place ice cream in a cold Americano, pour liqueur on top, and garnish with zest or candied fruits. Serve with a spoon and straw.

Coffee with chocolate ice cream

Ice cream can also be chocolate, and this taste goes well with coffee:

A serving of chilled Americano;
Chocolate ice cream;
Any additives to your taste.

Add ice cream to your coffee, garnish with chocolate shavings or crumbs, or whatever you like. Can be served in a glass with ice. By the way, strong alcohol in such a drink is also very successful if you add just a teaspoon.

Instant coffee with ice cream

An excellent combination that also enhances the taste of a not-so-best coffee drink:

Instant coffee drink;
Ice cream, preferably white.

It’s an especially good choice if you buy coffee on the road or from a vending machine - just buy some ice cream and add it to the cups, it will immediately become much tastier. However, some people prefer an instant drink at home - there will definitely be no grounds. And, of course, various additives will make the cocktail tastier.

Interesting additives and combinations

Since ice cream, if you add more of it and place it on a cold base, does not melt for a long time, it can be decorated with a variety of components:

Spices: Sprinkle cinnamon or gingerbread spices on top;
Tasty additives: chocolate chips, chopped nuts, candied fruits, zest;
Liqueurs: any liqueurs would be appropriate in a cold cocktail, even fruit ones;
Strong alcohol: rum, whiskey, brandy, cognac - everything that you like to add to coffee;
Syrups and toppings: anything you want, you can even draw something on the surface.

Try different combinations - it is always tasty and very interesting. The taste of the drink will be special every time!

Cocktail: coffee, cola, ice cream

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

There are not too many benefits from a cocktail that combines black coffee with ice cream and cola. An abundance of calories, artificial carbonation, preservatives, dyes - all this can be harmful to the body. The drink remains popular, although harmful, due to its amazing taste and invigorating effect. This dessert is decorated with chocolate chips, but even without this element the lush head in the glass looks solemn and appetizing.

Ingredients:

espresso – 100 ml;
cola – 100 ml;
ice cream or ice cream – 100 g.

Cooking method:

Brew coffee beans using your favorite method and cool.
Pour the cooled drink into a glass. It should fill 1/3 of the container or less.
Add cola to the glass.
Spoon the ice cream over the liquid.
Sprinkle with chocolate chips if desired.

The benefits and harms of coffee with ice cream

Coffee drinks are good for health, as the beans contain many vitamins and minerals that have a beneficial effect on the body. But a frozen dairy product is not just milk, butter and granulated sugar. Here's how a serving of cocktail coffee affects your well-being:

Fills with energy . Not only does it have nutritional value, but it is also an incredible source of energy. It is rich in carbohydrates, fats and proteins, which our body needs to produce energy.
Stimulates the brain . The supplement activates the production of thrombotonin, which is a hormone of happiness and helps reduce stress levels in the body. Milk contains L-tryptophan, which is a natural tranquilizer and helps relax the nervous system and fight insomnia.
Saturates with minerals . Minerals such as calcium and phosphorus are found in every serving of the cold dessert. Calcium is an essential mineral for us as it maintains bone strength and reduces the risk of kidney stones. In addition, minerals can reduce mood swings and alleviate PMS.
Is a source of vitamins . Did you know that this sweet, cold treat contains vitamins A, B6, B12, C, D and E, as well as vitamin K, which prevents blood clotting. In addition, the sweet treat also contains niacin, thiamine and riboflavin.

Coffee with ice cream is only harmful if you consume too much of it - a constant excess of calories can lead to obesity.

If you drink a cup of aromatic espresso with the addition of a spoonful of ice cream in the morning, this will definitely not affect your calorie balance too much; you will still spend them during the day. So try these original recipes and enjoy this delicious taste!

How to serve coffee correctly

It is important to serve a fragrant and tasty drink correctly to the table. This is a whole ritual, the observance of which will give you true pleasure from dessert. For serving, you can purchase special Irish glasses, the distinctive feature of which is a thick handle and walls, and a conical shape. If you don’t already have such dishes in your home, you can use regular tall glasses. An indispensable condition for drinking coffee with ice cream is the presence of a straw and a dessert spoon with a long handle. They drink ice cream through a straw and eat ice cream with a spoon.

With a cap of snow-white ice cream

To make your ice cream or other ice cream decorate the top of the glass with fluffy white foam, use a pastry cream syringe. Squeeze the cold treat directly into a glass of warm drink. As a result of the meeting of the snow-white ice cream and the aromatic liquid, bizarre patterns are formed that will constantly change, while a fluffy cap will remain on top. Add liqueur, syrup, regular sugar, vanilla sugar or other ingredients before adding ice cream. This will preserve the integrity of the multilayer painting.

Under the scoops of ice cream

You need to combine the ice cream components immediately before serving. You can simply add ice cream to a glass with a spoon, which will not spoil the taste at all. A special device will help improve the appearance of the drink - a mold for cutting out balls from a sweet dessert. With its help, neat round pieces of this product are formed, which are placed in a cup or glass. For one serving you will need 1-2 balls. Coffee ice cream can be decorated with colored candies, nuts, chocolate or other ways. Use the ice cream immediately while the snow-white balls retain their shape.

Affogato - Italian dessert made from strong coffee and ice cream

In fact, affogato is not a drink, it is a kind of coffee dessert. It is served for lunch to restore strength. Italians joke that affogato is a light lunch, an energy drink and a cold drink in one bottle.

Ingredients:

strong coffee (preferably espresso) – 60 ml;
ice cream – 50 g;
chocolate syrup, grated chocolate - to taste.

Recipe

1. Brew coffee and filter to remove suspended matter.

2. Place a scoop of ice cream at the bottom of the serving glass and make a well in it.

3. Pour coffee into the recess (a little more than a third of the drink will not fit and will flow down the outer surface of the ice cream, this is normal). Serve with a teaspoon.

As a result, a thick coffee-creamy sauce is formed at the bottom, then a layer of soft ice cream, and liquid coffee with ice cream on top. The result is an original, beautiful and tasty dessert.

Composition, calorie content and varieties of black coffee with ice cream

Today, glace is a scoop of ice cream with approximately 120 kcal calories, and 150 ml of fresh espresso from medium roast beans. Regular or cane sugar is added to the drink. Milk - only at the request of the client. Some baristas prefer flavored syrups rather than sugar. By the way, ice is not the most popular type of coffee cocktail.

Most coffee shops will serve you not a glace, but an affogato under the guise of your first cocktail. This is a coffee dessert with vanilla ice cream, made with about two-thirds ice cream and one-third strong coffee.

The taste is reminiscent of an iced cappuccino, but with big vanilla and creamy notes.

Complex cocktails are a specialty of the summer months. Coffee shops compete with each other. For example, Corto has watermelon popsicles with Americano and milk. And at the Coffee House you will be served an almost classic cappuccino with ice and a small portion of ice cream. Many baristas like to mix neutral or fruit flavored ice cream and caramel syrups, add salt, spices and strong coffee. This is how the drink turns from refreshing to nutritious.

For fitness recipes, “light” ice cream, skim milk and sweeteners are used. These cocktails are just coming to us, but in the USA there are already classics - low-fat, low-calorie ice cream made with soy milk with whipped soy latte, for example.

For those who watch their figure, there are dietary recipes for coffee with ice cream

The taste of the drink is reminiscent of cappuccino with ice and syrup. Energy value may vary. From the classic 120-150 kcal to real “bombs” of 500 or more kilocalories. Check with the barista.

How to make coffee with ice cream at home

Classic glaze with white ice cream

Traditional glace is served in glass containers.
This is almost the kind of coffee you could drink in an Italian coffee shop from the 70s. The recipe is suitable for beginner baristas, and the taste depends on the quality of the coffee and ice cream. It is better to choose medium roast and medium grind in combination with a classic creamy ice cream.

Preparation time: 12 minutes or a little more, depending on the cooling speed of the drink

Ingredients:

25 g coffee;
200 ml water;
Turka or French press;
70 g ice cream;
Tall coffee glass.

Brew coffee in a French press or Turk. If a press is used, heat the water to 90 degrees, place it in the flask along with the coffee and gently “press” the piston. Cook in a Turk according to the classic method until the foam rises, then remove from heat and repeat the operation 4 times. Then the coffee must be cooled to 10 degrees. It is better to place the container with the drink on an ice block or lower it into ice water, using the “water bath” principle in reverse. Place the ice cream in a cup, pour in the coffee and let the dessert melt a little. A variation of the classic recipe, when coffee and ice cream are whipped in a blender, is called “airy ice.”

American-style fitness recipe with ice cubes

Instead of sugar, stevia is added to the recipe.
This option is very popular with fitness girls from YouTube. It's only sold in the US, but luckily for us, model Sasha Brown brought the recipe to the masses so we can drink it at home. Don't be afraid, the taste is almost indistinguishable from regular glaze. And the benefits are obvious - 20 g of pure protein, no sugar, vigor, slimness and a positive charge for training.

Cooking time: about 12 minutes

Ingredients:

25 g medium roast coffee;
150 ml water;
Powerful blender with bowl;
Stingy vanilla protein;
Stevia sweetener optional;
Vanilla extract without calories;
5 ice cubes;
Favorite coffee thermos with lid.

We brew coffee as usual. Turk, press, and at least a coffee machine. Then cool it slightly so that you can pour it into a blender bowl and stir with ice until you get a smooth cold coffee. Then pour in the protein, pour in the extract and add sweetener. Mix for 2-3 minutes at highest speed. The consistency of the drink depends on the brand of protein. “Complex” proteins give a thicker cocktail, reminiscent of a smoothie with ice cream and bananas, while isolates give a classic ice cream with a melted ball. Pour it into a thermos, grab your bag, and off to training.

Coffee cocktail with cream

The drink has a soft milky taste.
Suitable for those who really want a cake, are tired of raf, but don’t like ice cappuccino. The drink is real liquid ice cream with a delicate creamy taste and a pleasant foamy head. Contains approximately 300 kcal, so it is not for those who want to lose weight.

Ingredients:

120 ml cream from 20% fat;
A spoon of powdered sugar or vanilla sugar;
25 g coffee;
200 ml water;
70 g ice cream or vanilla ice cream;
Tall glass for coffee desserts.

Brew coffee, cool it in the usual way to 10 degrees. While it cools, whip the cream and sugar until foamy. Add ice cream to cold coffee, stir if desired, and decorate with cream on top. You can whip everything together, you get a foam with a coffee taste, which you eat with a spoon from a creamer.

Orange affogato

Affogato is a scoop of ice cream drowned in coffee.
This recipe might have pleased Archduke Maximilian if his cook had had a little time, ice cream and a powerful blender. Before us is a coffee dessert that needs to be eaten with a spoon from a bowl, but you can also drink from a tall glass through a wide straw.

Ingredients:

1 orange;
200 ml water;
25 g coffee;
60 g ice cream without fillers;
Brown sugar to taste;
4-5 ice cubes;
Blender with bowl.

Brew the coffee and leave to cool to 10 degrees. Peel the orange, cut it, remove the seeds. Beat it together with sugar and ice in a blender, add coffee and beat again. Place ice cream in a bowl and fill it with coffee mixture. Can be decorated with chocolate chips. If we plan to serve ice cream with coffee and orange in a glass, simply beat it in a blender.

Watermelon glace

The drink is especially relevant in the summer heat.
This recipe is suitable for those who are tired of monotonous orange and caramel fillings.

Cooking time: 10 minutes

Ingredients:

Freshly brewed Americano, 150 ml;
Watermelon fruit ice, 70 g;
Sugar to taste;
A little creamy ice cream for decoration;
Tumbler.

Brew coffee and mix with ice and sugar in a blender. Pour into a tall glass, garnish the rim with brown sugar, and decorate the drink with regular ice cream shavings.

When was coffee with ice cream made for the first time?

It’s a paradox, but the recipe was invented long before the appearance of ice cream and cream balls. According to legend, the glass was invented by the cook of the Austrian Archduke Maximilian the First. He was just in a hurry to serve the drink, and dropped a frozen orange in milk into the espresso cup. Maximilian had a violent temper; the cook was afraid of upsetting his employer and decided to pass off his mistake as a new fashionable cocktail. I liked the drink, and, for the sake of beauty, the cook called it “glace.” The word is French and translated means “icy”. By the way, it is written with just one letter “s”. With the invention of milk ice cream, the recipe acquired a modern look.

The recipe for delicious coffee was an accidental discovery of a chef from Austria