Methods for brewing coffee in a Turk on the stove, the best recipes and basic rules

How to brew Turkish coffee on a gas stove

In this recipe we will brew delicious coffee in a Turk on a gas stove for one cup, which is designed for 200 ml. The grains should be ground almost into dust, and the finer, the more appetizing the foam is.

Preheat the Turk over low heat. Take 20 grams of ground coffee, pour 180 ml of water. There should be just enough liquid so that the level does not exceed the narrowed neck. When cooking, you can immediately add sugar and stir. Let it cook for two to four minutes on a gas stove.

Important point! When preparing coffee in a Turk, you should not bring it to a boil. You need to remove it at the moment when foam begins to appear (the drink should not overflow due to overheating).

A selection of recipes

In Turkish

O yes! It is Turkey that is famous for its strong and aromatic coffee, which was first discovered there back in the 16th century. Imagine, to prepare a drink for the Sultan, more than 40 people and just an endless amount of all kinds of utensils were involved! Women from the harem were specially trained in the art of making “kahve” - this is what the word “coffee” sounds like in Turkey.

If you prefer a strong drink, then Turkish coffee is an ideal option, and we are not talking about the type of coffee beans, but about the preparation method. The drink is so strong that you can forget about your favorite half-liter cups, only small ones, like from your grandmother’s coffee set (most likely, you shoved it far away on the mezzanine, because you didn’t find a use for it, and it’s a pity to throw it away).

To make Turkish coffee, you need to grind high-quality coffee beans literally into dust, and then brew them over a fire or hot sand. The latter method, by the way, is more exotic and is presented as a national Turkish feature.

Fine grinding allows you to make a drink thick, very strong and aromatic, with lush foam. You can drink coffee only in small portions, small sips and be sure to wash it down with water - sometimes your heart could not stand it from the strength.

The classic cooking recipe involves having a small roasting pan with pebbles and fine sand of such depth as to immerse the Turk up to its neck.

For one cup, pour 50 ml of water into the cezve, add sugar to taste and heat until hot. Add one teaspoon of high-quality finely ground coffee, stir and wait for the first rise. Immediately remove the Turk from the heat (sand), transfer the foam to a cup and warm it up again. Repeat the process two to six times. Moreover, it is better to periodically move the Turk along the sand for uniform heating.

Remember, Turkish coffee is tricky to prepare. It requires only perfectly clean water, without impurities and salts (at least take boiled water, not from the tap). The grains must be roasted immediately before grinding, and ground so that they resemble flour.

And yes, if you like spices, put them together with sugar, and then add water, otherwise you will ruin the foam.

In Arabic

The Arabs have a coffee ceremony similar to the tea ceremony in China and Japan. Many national traditions are associated with it. For example, a drink should be served according to the seniority of those present and no more than three times during the entire conversation. If you want more, be patient; asking for more after three cups is indecent.

Any guest in an Arab home will definitely taste coffee. If you are desired, they will place a small cup in front of you and refill the drink as it disappears. When the owner wants to celebrate an unwanted guest, he will put a large cup in front of him so that he can drink it all at once and leave!

Real Arabic coffee does not recognize technological progress; the entire preparation process must be done manually. The grains are selected and roasted, burnt or spoiled ones are thrown away without regret. Now they need to be crushed, preferably by hand, using a metal pestle, and to the state of powder.

The peculiarity of Arabic coffee is the presence of cardamom and other spices. This coffee is even stronger than Turkish. Add a tablespoon of fine coffee powder to 80 ml of water.

This is the recipe.

1. Pour sugar into the cezve (as much as you like) and fry it until golden brown. The caramel flavor harmonizes perfectly with cardamom.
2. Pour in cold water at the rate of 75-80 ml per cup.
3. Prepare coffee (a tablespoon) and cardamom (a quarter spoon).
4. The water has boiled, remove it from the heat and add the coffee-cardamom mixture. Mix well.
5. Bring until foam rises. Repeat three times.
6. The drink is ready, pour into a cup and sprinkle with cinnamon.

In Brazilian

Each country comes up with its own special coffee recipe, so that it differs from others and has a national flavor. There is a real cult of this drink in Brazil; they say that during the day, Brazilians drink up to twenty cups. How does the Brazilian recipe differ from all the others?

It's simple - notes of dark chocolate and a top of whipped cream or ice cream will add richness and tenderness to the strong drink. And another important ingredient is rum, no wonder Brazilians love coffee so much!

For one cup, do the following:

Place a quarter teaspoon of cocoa and sugar in half a glass of cold water and mix well. Add a large spoonful of ground coffee. Heat until foam rises. Take it off. Be sure to strain through cheesecloth. Brazilians do not tolerate upsets. Pour into a cup, add rum (as much as you like) and heavy cream or ice cream. Extraordinary deliciousness! By the way, cups for Brazilian coffee should be large and wide. And, secretly, adding rum is not necessary at all. Most likely, the Brazilians are being cunning, otherwise drink 20 servings of a tasty and invigorating drink, but with the addition of rum... Then where do they get such fast football players from?

Viennese

Austria. Opera. And a little coffee shop on the corner. What else does a tourist who comes to Vienna for the first time need? If you tried Viennese coffee once, you most likely fell in love with its taste forever.

Europeans did not really like the Turkish drink; it was bitter and too strong. The owners of the first coffee shops, in order not to go bankrupt, modified the recipe by adding milk and sugar. And they were right! A little later a top of whipped cream and a light citrus note were added.

Do you want to make your own Viennese coffee and enjoy the exquisite taste? Let's try.

1. Roast the coffee beans until chocolate brown and grind in a coffee grinder. Everyone knows that the most aromatic drink will be obtained after fresh grinding.
2. Whip 50 grams of cream until thick. The fatter they are, the lighter and thicker they will be.
3. Brew coffee using any usual method at the rate of 2 teaspoons of powder and half a glass of water.
4. Pour into a cup, add sugar and whipped cream. On top they can be decorated with chocolate, chopped nuts, orange zest or cinnamon.

Warsaw style

In Polish, the drink sounds like “kava sour cream” and is prepared not with water, but with good country milk. There are two classic Warsaw coffee recipes. Let's cook both and compare their taste.

With baked milk

1. Pour a glass of baked milk into the Turk. Heat until hot, but avoid foaming.
2. Gently stir in two tablespoons of ground coffee.
3. Add a third of a spoonful of vanilla sugar and a teaspoon of regular sugar if you prefer sweet.
4. Bring over low heat until foamy.
5. Remove from the stove, wait for the foam to subside and repeat twice more.
6. The foam has risen a third time, which means you can pour it into the cup. It is better if it is wide and slightly heated in the microwave.
7. Sprinkle a mixture of cocoa and fine chocolate chips on top, they will add sophistication.

Coffee with milk

1. Brew coffee (100 ml water and 2 teaspoons freshly ground coffee powder).
2. Add sugar to taste.
3. Set aside and let it brew. Strain.
4. Half a glass of milk (preferably baked) is well heated, but do not boil.
5. Pour hot milk and strained coffee into a wide cup.
6. Enjoy exquisite taste.

With honey and spices

In many countries it is customary to brew coffee with various spices. Shall we experiment?

1. Black pepper will add aroma. It is enough to throw two or three peas into the Turk.
2. Ginger. It perfectly reveals its qualities and goes well with coffee; it is better to use it fresh. Add half a spoon of freshly grated ginger to the already prepared drink and enjoy.
3. Nutmeg. Tones and excites. It can be added along with coffee powder or sprinkled over the foam already in the cup.
4. Carnation. Adds a slight bitterness, neutralizes caffeine and is a powerful antiseptic. It is good to drink this coffee if you have a sore throat.
5. Cinnamon. Its sweetish taste adds piquancy. Sprinkle the foam with cinnamon powder, or better yet, dip the whole stick into the drink for a couple of minutes.
6. Cardamom. The coffee will taste sharp and aromatic due to the presence of essential oils. This coffee will relax you and relieve fatigue.
7. Vanilla. When you add spices, you get a very fragrant drink.

And if you add a spoonful of honey instead of sugar to freshly brewed coffee, you will be surprised at the richness of taste sensations.

With cognac

French coffee will be good on cold winter evenings; it will warm you up, invigorate you and at the same time relax you after a hard day. Just remember that the alcohol must be of high quality and in moderation so that you don’t end up with cognac and coffee. A couple of spoons per cup will be enough.

How to properly brew delicious coffee in a Turk on an electric stove

Making delicious coffee on an electric stove is difficult. In addition to high-quality water and correct proportions, it is important to observe the cooking time. If the Turk heats up quickly on a gas stove, it takes twice as long on an electric stove. And here the desire arises to do other things at the same time; as a result, you may miss the moment of boiling and the coffee will flood the burner.

Ideally, you should first preheat the stove and then begin the cooking process. The difference in cooking time from 2 to 3 minutes upward greatly affects the taste of the drink.

Coffee in a Turk on an electric stove will be brewed for 7-8 minutes. But it is impossible to guess the exact time, so you should gather your courage and closely observe the process.

Step-by-step cooking recipe:

1. Turn on the stove for 2 minutes to preheat.
2. Next, put the Turk on the burner for 50 seconds. It is during this time that optimal heating occurs. You can add cane sugar for depth of flavor.
3. The next step is to add 15 g of ground coffee and add 200 ml of water.
4. Cook for 7 minutes. You need to be extremely careful not to miss the moment when the coffee begins to rise beyond the edges of the Turk.
5. We remove the grounds with a spoon and pour them into a cup through a sieve; this is necessary so that there is not a huge amount of sediment at the bottom of the mug.

Useful tips

Coffee of choice

A tasty drink can only be obtained if high-quality coffee beans are used. There are two main varieties: Robusta and Arabica. Robusta has a stronger and bitter taste. There is much more caffeine here than in Arabica. There is also a classification of coffee according to its quality:

• premium class;
• top grade;
• first grade;
• second grade.

If you purchase a ready-made ground product, pay attention to the packaging. It must be taken into account that the taste and aroma of the final drink is affected by how tightly the packaging is sealed. Proper packaging consists of three-layer foil and a special valve.

By grinding grains

The taste of the drink depends on the grinding of the grains
. When choosing a ground product, you need to know the main types of grain grinding:

1. Coarse grind. It is used mainly for coffee machines, coffee makers, and sometimes for preparing Turkish drinks.
2. Medium grind. A classic option that is suitable for absolutely any cooking method.
3. Fine grind. It is often used for coffee makers that contain filters. With the right recipe, it makes an excellent drink brewed in a Turk.
4. Ultra-fine grind. Oriental coffee is brewed from it.

Important! When grinding grains yourself, you should not rush. The more thoroughly the grains are ground, the more delicate and uniform the texture of the powder will be.

By temperature and cooking time

Every true connoisseur of this wonderful drink has his own recipes, proven over the years. But the basic rules remain the same:

1. The Turk must be preheated. You don’t need to keep it on the stove for a long time, just warm it up a little.
2. Next, add all the ingredients and fill with cold water. The water should not reach the very edges of the turk.
3. The Turk is kept on the stove until the liquid begins to boil. Under no circumstances should coffee be boiled!

Whatever recipe you use for making coffee, the correct choice of Turk and the process of brewing the drink itself are of great importance. Knowing how to properly prepare coffee on an electric stove, you can create real masterpieces with a unique aroma and incomparable taste.

How to brew Turkish coffee on an induction cooker

Turkish coffee always turns out tastier and more aromatic. But what should a cezve be like for an induction cooker? This requires special utensils, for example, made of steel or enameled.

As a rule, coffee lovers brew themselves an invigorating drink in copper Turks. I just don’t want to change them due to the features of induction burners. And if a pot of smaller diameter is placed on this cooking surface, the stove will generate an error and stop heating.

In some panels it is possible to place the Turk on a suitable burner, but in most cases an adapter is required. For these purposes, you can buy a special adapter. I use a steel frying pan with a shallow bottom. I place it on the frying surface, and then put the Turk in it.

Step-by-step instruction:

Take two teaspoons of fresh ground coffee per 200 ml of water. If you are brewing an invigorating drink for 2 people, simply double the proportions.

Fill with water until it narrows, place it on the induction hob and gradually begin heating. You can’t go anywhere, stirring constantly, control the coffee brewing process. As soon as the foam rises, immediately remove the Turk from the heat.

How many minutes does it take to brew coffee in a Turk?

How to choose a Turk for a glass-ceramic stove

To choose the right Turk for glass ceramics that will not harm the coating, you need to consider several important recommendations.

1. Do not use aluminum or copper cookware . Metal can ruin the appearance of the hob and shorten its service life. Initially, no negative changes are observed, but after a while the heat transfer begins to decrease and cooking takes longer. If you don’t want to part with the copper cezve, it is recommended to buy an adapter stand. Thanks to this, the coffee utensils will not harm the stove.
2. The choice should be made of ceramics and porcelain. These materials are considered the best for glass ceramic hobs. You can also use clay products. The only condition is that they must be small in size and light in weight.
3. Having a flat, thick bottom . Due to this, it will be possible to achieve maximum heat transfer and a tight fit of the Turk to the surface.

It is allowed to use stainless steel utensils with a weighted bottom, as well as glass and metal-ceramic containers

Secrets of properly preparing delicious Turkish coffee

To make Turkish coffee tasty, you need to store it in an airtight glass container with a tightly closed lid, away from sunlight. Although ideally it is always better to use freshly ground beans.

To brew an aromatic drink, you need fresh grinding; often you take ready-made ones, but this is the wrong approach. Ideal scenario: we take the beans, grind them and brew coffee in a Turk. For a gas stove, we grind it almost into dust; if you have an induction or electric stove, the fraction should be a little larger. This is due to the cooking time; water heats up on gas twice as fast as on an electric stove.

In the summer, a pinch of salt is added to coffee not for a rich taste, but to restore the mineral-water balance. As a result, such a drink will not only invigorate, but also quench your thirst.

Don't skimp on a good coffee grinder, if it can only work in one mode, then there is no way to prepare a variety of coffee recipes.

The Turk should be cone-shaped, that is, with a wide bottom and a narrow neck, and preferably in a minimum volume. To make enough fresh coffee for one time.

Who is it suitable for?

An electric Turk is ideal for owners of induction cookers , on which it is impossible to prepare coffee in appliances made of aluminum, clay or glass.

The device will also be a useful acquisition for people who know how to value their time, because
with the help of an electric device you can prepare black coffee with minimal time .
A special feature of electric Turks is the ability to prepare Turkish coffee at home - this will definitely be appreciated by consumers who prefer to try new drinks rather than drink classic coffee on a regular basis.

Recipe for making Turkish coffee with milk

Why not make coffee with milk? You can add various spices or syrups to this recipe. But remember that ingredients that are thick in viscosity need to be added first.

100 ml serving:

• In the cezve, measure out a dessert spoon of syrup (Amaretto, caramel or banana).
• Add 10 grams of ground coffee and sugar to taste.
• Pour 50 ml of water and 30 ml of milk.
• Mix and put on fire. As soon as the foam rises to the edges, remove from the stove.
• Pour into a mug and wait three minutes for the sediment to settle to the bottom.

Turkish coffee with milk is ready! You can also experiment with different fruit juices, but it's important to remember that we're not making a smoothie. Therefore, liquid additives should not exceed 30% of the water volume. If you want to enrich the flavor bouquet with a hint of alcohol, then just add a couple of drops of cognac to the already prepared drink.

Original recipes

Many people prefer to drink the drink with milk. Dairy ingredients reduce the bitter taste, making it more delicate. There are many recipes for a drink prepared in Turk with the addition of milk.

On a note! Use a large-volume cezve with a wide neck. During boiling, milk forms abundant foam, which from an ordinary Turk with a narrow neck can spill onto the stove.

Coffee with honey

Ingredients:

• 1-2 tsp. ground coffee;
• 200 ml milk;
• 1 tsp honey

Preparation of the drink:

1. Pour milk into the cezve and place on the stove.
2. Add a teaspoon of honey. Wait until the milk and honey begin to boil. Stir the contents of the turk constantly.
3. As soon as the milk-honey mixture begins to boil, remove the Turk from the stove. Pour some of the mixture into a cup, then add coffee and top with milk and honey mixture.
4. Return the Turk to the stove. Heat until a dense thick foam forms on the surface.
5. Pour the drink into cups and enjoy the coffee aroma with a milky-honey flavor.

Coffee with cane sugar

Warm a glass of milk in a Turk, add a few teaspoons of coffee, stir. As soon as bubbles begin to form on the surface, remove the Turk from the stove. Add cane sugar and stir until completely dissolved.

Eastern recipe

For the oriental recipe, very fine grinding is used. The best way to make oriental coffee:

1. Place a cube of refined sugar in a pot and add water.
2. As soon as the drink starts to boil, remove from heat.
3. Add ground coffee, place on the stove and bring to a boil.
4. Repeat the procedure several times.
5. At the end, sugar and spices are added if desired.

In Brazilian

Brazil is famous for its coffee industry.
This is where different types of coffee are produced. Brazilians drink only natural coffee, and there are many recipes for it in this country. The easiest way to prepare: Ingredients:

• ground coffee - teaspoon;
• sugar - teaspoon;
• water.

Preparation:

1. Pour sugar into a Turk and put it on the stove. When the sugar turns caramel, add water. Wait until the water with sugar boils.
2. Add ground coffee. Remove from heat when contents begin to boil.
3. After the foam has settled, return the Turk to the stove and wait until it boils again.
4. Repeat this several times. The drink will have a sweetish caramel flavor.

Cinnamon

The spice gives the drink a unique aroma. Many who have tried adding cinnamon cannot imagine coffee without this sweet-spicy taste. What you will need to make the cinnamon drink:

• sugar - teaspoon;
• ground coffee - a few teaspoons;
• a few pinches of ground cinnamon;
• water.

Preparation:

1. Pour coffee and sugar into the pot, add cinnamon. Mix all ingredients.
2. Hold the Turk over the burner on so that the mixture warms up slightly.
3. Pour in 130 ml of cold water and place the container on the stove.
4. As soon as the liquid begins to boil, the Turk should be removed from the stove.
5. Pour the resulting drink into cups, add sugar to taste.

On a note! The coffee will be stronger if you repeat the procedure several times.

Turkish coffee on the sand

How to brew coffee in a Turk on sand? If you cook at home, you will need a special apparatus (the price for a budget option is around 12 thousand), a copper cezve and scales (proportions of coffee and water: for every 1 gram - 10 ml). If you like a stronger drink, simply reduce the amount of water.

First we add finely ground coffee. Then add sugar and fill with warm water so that the liquid level is one and a half to two centimeters below the edge. This free space will be needed to form foam. Mix, place 2/3 in sand.

Optimal time: 3-4 minutes. Monitor the process; if the coffee begins to boil, lift the pot; if, on the contrary, you need to increase the temperature, immerse it deeper in the sand.

As soon as the foam begins to form and rise, the drink should be removed, and to clean the bottom of the cezve you will need a brush, otherwise grains of sand will fall into the cup.

You need to carefully pour coffee into the mug along with the grounds.

Turkish coffee with foam

1. Pour three teaspoons of finely ground grains into a 200 ml pot.
2. Then fill it with clean, cool water from the filter up to the narrow neck; do not use boiled water, because it will spoil the taste of the drink.
3. Stir and place on medium heat. But under no circumstances move away from the coffee so that it doesn’t run away.
4. When the foam starts to rise, stir again and remove from the stove.
5. The drink is ready, pour it into a mug and let the grains settle to the bottom for a couple of minutes.

Conclusion: to brew delicious Turkish coffee you need to follow the proportions, strictly follow the instructions and know a few important secrets. In addition, all the proposed cooking recipes have been verified, which means that if you strictly follow the recommendations, you will certainly get a delicious invigorating drink.

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Principle of operation

The operating principle of an electric turk differs slightly from an electric kettle.

To begin with, a water container equipped with heating elements is installed on a stand connected to the electrical network, after which the heating element located in the bottom of the tank quickly heats the liquid and brings it to a boil .

For your information! If the device is equipped with an automatic shut-off function, the Turk will stop working on its own, however, if such a function is absent, the device must be turned off by a person.