Many people with a sweet tooth cannot imagine their morning without aromatic coffee with condensed milk. This drink not only has an excellent taste, but also has a number of beneficial properties. Let's find out in detail how to prepare it, what beneficial properties it has.
Most often, the drink is prepared from natural, roasted coffee beans. It has an invigorating effect on a person. Some coffee drinkers don't like the bitter aftertaste of caffeine. To dilute this taste, condensed milk is added to coffee. But after this the drink turns out to be much higher in calories than espresso. Therefore, it is not advisable to drink coffee with condensed milk often, especially if you are watching your figure.
The benefits of a drink with condensed milk
If you drink coffee with condensed milk twice a day, it will have only a beneficial effect on the human body:
- Stimulates the functionality of the nervous system.
- Relieves depression, as coffee contains serotonin.
- Saturates the body due to the calorie content of the product.
- Normalizes blood pressure during hypotension.
This coffee and dessert also lifts your mood even on the darkest days and warms you up perfectly.
Despite the fact that it does not have such a rich taste as espresso, it is still not worth drinking the drink at night.
Benefits and beneficial effects on the body
The drink relieves depression and bad mood due to the content of serotonin, the hormone of happiness. And this is not its only advantage:
- the functioning of the nervous system is normalized;
- coffee with condensed milk contains 55 kcal per 100 g of product, so saturation occurs quickly;
- just one cup of drink energizes a person for a long time;
- The level of good cholesterol in the blood increases.
Hypotensive people have also noted benefits - coffee with condensed milk increases blood pressure, improves vital signs and prolongs performance. The composition contains vitamins B, PP and E, as well as minerals and amino acids necessary for the body.
Traditional recipe for sweet coffee with condensed milk
Of course, condensed milk and espresso harmonize very well. The aroma is especially bright, and even strict coffee connoisseurs will like the taste of this drink. After drinking a cup of drink, you can feel a surge of good mood and get rid of sadness. It’s not for nothing that coffee with condensed milk is also called an effective remedy against depression. In hot weather, baristas serve the drink chilled. Strong coffee and ice quench your thirst well.
Nutmeg drink recipe
Ingredients:
- water - 375 ml;
- condensed milk - 65 g;
- cinnamon - 25 g;
- almonds - 3 g;
- cocoa - 17 g;
- coffee beans (ground) - 25 g;
- nutmeg - 2 g
Preparation:
- Add freshly ground grains mixed with cinnamon and nutmeg to the Turk.
- Brew the espresso according to all the rules - removing it from the stove three times when the foam rises.
- Pour half of the prepared coffee into a cup.
- Mix condensed milk with cocoa and add to the drink.
- Mix all ingredients well in a cup.
Top up with the remaining espresso and add ground almonds.
Despite the fact that caffeine promotes weight loss, if you abuse sweets with coffee, your weight will increase.
Recipes
Vietnamese coffee
According to the modern recipe, you don’t need to use vegetable condensed milk, so the drink is available to everyone.
First you need to take 70 g of condensed milk and put it in a water bath. It should warm up at a temperature of 30 degrees. After a few minutes, the condensed milk needs to be poured into a glass or cup. Coffee is prepared using a filter.
The pour over needs to be installed on a container with condensed milk, a paper filter must be installed where 20 g of coffee has previously been placed. Next, pour hot water through the coffee in a spiral motion. Coffee with condensed milk is ready.
Coffee can be prepared without pour over by brewing it using a Turkish coffee pot. The main thing is that the layers of condensed milk and coffee do not mix.
The drink is usually consumed through a straw. Alternately take a sip of condensed milk and a sip of coffee.
With condensed milk and cinnamon
The basis for the drink is mocha coffee. It is prepared using the usual method; there should be 3 tablespoons of coffee. Spices are added - half a teaspoon of cinnamon and a pinch of ground nutmeg.
While the drink is infusing, mix 1 tablespoon of dry cocoa and 2.5 tablespoons of condensed milk. The components must be thoroughly mixed. After this, part of the coffee is poured into a cup and combined with a mixture of condensed milk and cocoa. After stirring, add the rest of the coffee and start drinking the drink.
Popular option
This is the easiest way to cook. The more condensed milk you add, the sweeter the coffee will be and the brighter the flavor of the milk.
First, ground coffee must be brewed using a Turkish coffee pot, or prepared in another way. You should get 150 ml of drink. It is advisable to strain the grounds. Place 1-3 tablespoons of condensed milk at the bottom of the cup. The coffee must be poured at a slow pace, stirring constantly, so that the condensed milk is completely dissolved. It is better to drink immediately - warm.
Cold coffee with condensed milk
In Turkish, you need to make strong coffee. For one cup, use 2 teaspoons of ground coffee. Half the cup should be filled with condensed milk, which is poured over with coffee. The drink is cooled and ice cubes are added.
Jeannette
It's more of a dessert than a drink. It has a delicate creamy structure and a pleasant nutty-caramel color. The taste is enveloping, with barely audible cognac notes. To prepare, take:
How to cook:
- Boil the milk and pour boiling liquid over the coffee powder in a separate bowl. Cover with a lid and set aside for 5 minutes. The milk will add a natural sweetness to the coffee.
- Cool the coffee-milk mixture in cold water, then strain to remove the coffee grounds and milk foam.
- Add the remaining ingredients, except cognac, and beat thoroughly in a mixer.
- After whipping, it is advisable to cool the drink further.
- Then pour it into glasses and carefully add a little cognac to each.
The idea of evaporating milk for long-term storage originated in France at the dawn of the 19th century. The Americans made the most progress in successful production and patented the idea, launching the first condensed milk plant half a century later. In Russia, the production of condensed milk was opened at the end of the 19th century.
Condensed milk, coffee and alcohol – classic cocktails
Coffee cocktails include a wide variety of ingredients - often an alcoholic base, coffee and unusual flavoring components, such as egg. The classic is a combination of sweetness, like condensed milk, a bitter taste, like espresso, and an alcoholic note. Liqueur, cognac or vodka are used as alcohol. The strength of the cocktail is adjusted to taste.
Recipe for the alcoholic cocktail Bowling in TU-154:
- Main ingredients: vodka – 15 ml, condensed milk – 15 ml, ground product – 5 g.
- The cocktail is served in a shot glass.
- Preparation: mix condensed milk with coffee, pour everything into a shot glass, pour vodka on top using a spoon.
- Mix all layers well before use.
Another recipe for homemade Baileys with condensed milk. It includes the following ingredients: whiskey or vodka - 0.5 liters, cream with a fat content of at least 30% - 350 ml, condensed milk - up to 400 ml, vanillin for taste, instant coffee - 1 tsp. no slide.
Preparing a homemade alcoholic cocktail: You must first whip the cream. Add sugar and coffee to them. Beat the mixture again. Introduce condensed milk into it in a thin stream, then vodka or whiskey. Beat the mixture again until smooth.
Pour the finished drink into a bottle. The container must be sealed and then left in the refrigerator for up to 4 hours. The ideal option is to let it brew for up to 12 hours. The bottle must be shaken every 1-2 hours. The total strength of the cocktail will be up to 22%.
Kinds
The beneficial qualities of the drink largely depend on the ingredients included in its composition. Coffee bags (for example, 3 in 1) are not the best option for those who want to enjoy a rich taste and have a good time. After all, you won’t feel anything except impurities or additives in your coffee. It is not always possible to brew coffee from natural ground beans. Often there is simply not enough time to cook. In this case, you should choose an option such as instant coffee. There are three very popular types of coffee with milk that everyone has tried at least once.
- Latte
is a popular Italian coffee served in large tall glasses. Brewed from natural crushed grains. The highlight of the drink is milk whipped into foam. It is worth considering that the amount of milk added will be approximately 2 times more than the coffee itself. - Cappuccino
is made from coffee and milk in a three to one ratio. Milk is poured into a coffee drink, foamed and heated. - Macchiato
is also made from milk and espresso. It is the strongest and most aromatic of the listed types.
There are also such varieties of the drink as moccacino, melange, frappuccino (served cold). Among such a variety, everyone can find and appreciate their coffee.
You can also add other ingredients to the coffee drink: cinnamon, grated chocolate, whipped cream or marshmallow.
Drive or Moment of Truth
This is a cross between a drink and a dessert, so it comes with both a spoon and a straw. In terms of its impact, it falls into the “let the whole world wait” category.
The combination of strong, invigorating coffee, high-calorie ice cream and condensed milk is a powerful energy drink. It instantly restores strength and lifts your mood without oversaturating the body with extra calories. The energy drink is prepared very simply and quickly in the following proportions:
- 1 tbsp. cold strong coffee;
- ½ tbsp. condensed milk (or cream);
- 200 g vanilla ice cream (or 2 servings).
Mix coffee and condensed milk into a homogeneous liquid and pour on top of the ice cream. Distribute the mixture evenly among glasses or bowls.
Weight of condensed milk: teaspoon - 12 g; tablespoon - 30 g; glass 250 ml - 300 g; jar - 380-400 g.
Recipe: Boiled coffee with condensed milk. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Coffee boiled with condensed milk.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 34.4 kcal | 1684 kcal | 2% | 5.8% | 4895 g |
| Squirrels | 0.8 g | 76 g | 1.1% | 3.2% | 9500 g |
| Fats | 0.9 g | 56 g | 1.6% | 4.7% | 6222 g |
| Carbohydrates | 5.7 g | 219 g | 2.6% | 7.6% | 3842 g |
| Water | 91.9 g | 2273 g | 4% | 11.6% | 2473 g |
| Ash | 0.498 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 4.8 mcg | 900 mcg | 0.5% | 1.5% | 18750 g |
| Retinol | 0.004 mg | ~ | |||
| beta carotene | 0.003 mg | 5 mg | 0.1% | 0.3% | 166667 g |
| Vitamin B1, thiamine | 0.019 mg | 1.5 mg | 1.3% | 3.8% | 7895 g |
| Vitamin B2, riboflavin | 0.107 mg | 1.8 mg | 5.9% | 17.2% | 1682 g |
| Vitamin B4, choline | 5.4 mg | 500 mg | 1.1% | 3.2% | 9259 g |
| Vitamin B5, pantothenic | 0.31 mg | 5 mg | 6.2% | 18% | 1613 g |
| Vitamin B6, pyridoxine | 0.014 mg | 2 mg | 0.7% | 2% | 14286 g |
| Vitamin B9, folates | 1.796 mcg | 400 mcg | 0.4% | 1.2% | 22272 g |
| Vitamin B12, cobalamin | 0.051 mcg | 3 mcg | 1.7% | 4.9% | 5882 g |
| Vitamin C, ascorbic acid | 0.1 mg | 90 mg | 0.1% | 0.3% | 90000 g |
| Vitamin D, calciferol | 0.005 mcg | 10 mcg | 0.1% | 0.3% | 200000 g |
| Vitamin E, alpha tocopherol, TE | 0.029 mg | 15 mg | 0.2% | 0.6% | 51724 g |
| gamma tocopherol | 0.009 mg | ~ | |||
| Vitamin H, biotin | 0.327 mcg | 50 mcg | 0.7% | 2% | 15291 g |
| Vitamin K, phylloquinone | 0.1 mcg | 120 mcg | 0.1% | 0.3% | 120000 g |
| Vitamin RR, NE | 0.3552 mg | 20 mg | 1.8% | 5.2% | 5631 g |
| Niacin | 0.02 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 81.24 mg | 2500 mg | 3.2% | 9.3% | 3077 g |
| Calcium, Ca | 33.12 mg | 1000 mg | 3.3% | 9.6% | 3019 g |
| Magnesium, Mg | 6.16 mg | 400 mg | 1.5% | 4.4% | 6494 g |
| Sodium, Na | 15.06 mg | 1300 mg | 1.2% | 3.5% | 8632 g |
| Sera, S | 7.14 mg | 1000 mg | 0.7% | 2% | 14006 g |
| Phosphorus, P | 25 mg | 800 mg | 3.1% | 9% | 3200 g |
| Chlorine, Cl | 24.29 mg | 2300 mg | 1.1% | 3.2% | 9469 g |
| Microelements | |||||
| Iron, Fe | 0.029 mg | 18 mg | 0.2% | 0.6% | 62069 g |
| Yod, I | 0.71 mcg | 150 mcg | 0.5% | 1.5% | 21127 g |
| Cobalt, Co | 0.204 mcg | 10 mcg | 2% | 5.8% | 4902 g |
| Manganese, Mn | 0.0214 mg | 2 mg | 1.1% | 3.2% | 9346 g |
| Copper, Cu | 4.86 mcg | 1000 mcg | 0.5% | 1.5% | 20576 g |
| Selenium, Se | 0.306 mcg | 55 mcg | 0.6% | 1.7% | 17974 g |
| Fluorine, F | 85.02 mcg | 4000 mcg | 2.1% | 6.1% | 4705 g |
| Zinc, Zn | 0.12 mg | 12 mg | 1% | 2.9% | 10000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 5.7 g | max 100 g | |||
| Lactose | 1.276 g | ~ | |||
| Sucrose | 4.439 g | ~ | |||
| Essential amino acids | 0.289 g | ~ | |||
| Arginine* | 0.025 g | ~ | |||
| Valin | 0.049 g | ~ | |||
| Histidine* | 0.019 g | ~ | |||
| Isoleucine | 0.044 g | ~ | |||
| Leucine | 0.059 g | ~ | |||
| Lysine | 0.056 g | ~ | |||
| Methionine | 0.017 g | ~ | |||
| Methionine + Cysteine | 0.023 g | ~ | |||
| Threonine | 0.032 g | ~ | |||
| Tryptophan | 0.01 g | ~ | |||
| Phenylalanine | 0.035 g | ~ | |||
| Phenylalanine+Tyrosine | 0.067 g | ~ | |||
| Nonessential amino acids | 0.46 g | ~ | |||
| Alanin | 0.027 g | ~ | |||
| Aspartic acid | 0.059 g | ~ | |||
| Glycine | 0.018 g | ~ | |||
| Glutamic acid | 0.18 g | ~ | |||
| Proline | 0.083 g | ~ | |||
| Serin | 0.044 g | ~ | |||
| Tyrosine | 0.036 g | ~ | |||
| Cysteine | 0.009 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 3.06 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.5 g | max 18.7 g | |||
| 16:0 Palmitinaya | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 0.277 g | min 16.8 g | 1.6% | 4.7% | |
| 18:1 Oleic (omega-9) | 0.252 g | ~ | |||
| 18:1 cis | 0.013 g | ~ | |||
| Polyunsaturated fatty acids | 0.034 g | from 11.2 to 20.6 g | 0.3% | 0.9% | |
| 18:2 Linolevaya | 0.019 g | ~ | |||
| 18:3 Linolenic | 0.006 g | ~ | |||
| 20:4 Arachidonic | 0.008 g | ~ | |||
| Other substances | |||||
| Caffeine | 35.918 mg | ~ |
The energy value of coffee boiled with condensed milk is 34.4 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
