Coffee with cream - various ways to prepare an invigorating drink

History of coffee with cream

The origin of coffee remains mysterious to this day. The history of this drink goes back to the first civilizations of the Middle East.

Hot Ethiopia is considered to be the birthplace of coffee; it was in this country that in the 10th century the leaves and fruits of the coffee tree were first used to prepare an invigorating drink.

The triumphant march of coffee across Europe began only in the 17th century. The first country was Italy. However, the tradition of adding heavy cream to coffee originated in Austria. – The classic recipe for coffee with cream is called Viennese Coffee.

In Vienna, there is even a special monument to Pan Kolchitsky, who pours a milk drink into a cup of coffee. Returning from Turkish captivity, the resourceful Pole decided to amuse Europeans with a sweet tooth with a new taste of the aromatic drink. The tasty combination quickly gained popularity and trust among coffee gourmets.

Arabic coffee

Usually this drink is prepared without cream. Of course, you can add them if you wish, but more often they add cardamom or ginger.

You will need the following ingredients:

• 1 tsp Sahara.
• 1-2 tsp. freshly ground coffee beans.
• 150 ml water.

Sugar is poured into the bottom of the Turk and placed on low heat. After caramelization begins, water is poured into the Turk. When it boils, ground coffee beans are added to it. Then the Turk is put back on the fire and after boiling is removed, and the liquid is poured into cups.

The cream is added directly to the cup with the prepared drink.

Types of coffee with cream and its calorie content

The popularity of cream in preparing coffee drinks has grown over the centuries, and has led to the emergence of a number of varieties. They differ not only in recipe, but also in the number of calories.

1. Con Panna is an Italian version of coffee with cream, it is an espresso topped with whipped cream, served in a clear glass. The second name of this drink is Franciscan coffee. Drink from large cups and often serve as dessert. Calorie content – ​​115 Kcal per 1 serving.
2. Irish coffee (Irish coffee) is a classic recipe for coffee with cream. It is a cocktail based on black coffee, brown sugar, whipped cream and Irish whiskey. Calorie content 60 Kcal per serving.
3. Cappuccino – espresso, heated milk and a delicious cap of milk foam, sprinkled with cinnamon, cocoa or grated chocolate. Calorie content 211 Kcal per 1 serving.
4. A latte is a delicious drink made in layers: a layer of milk, a layer of espresso, a layer of steamed milk. It is customary to serve in an Irish glass. There is a variety of latte macchiato. In this recipe for preparing a tonic drink, we use a different order of adding ingredients: coffee is added to milk, and not vice versa. The Latte Macchiato was created for children, with less caffeine and more milk. The calorie content of a latte is approximately 250 Kcal per serving.
5. Mochaccino - based on the classic latte recipe with the addition of hot chocolate or syrup. Approximate calorie content: 289 kcal per cup.
6. Rough coffee – espresso, cream and vanilla sugar. Sometimes vanilla sugar is replaced with a spoon of honey. Honey Raf is able to win the heart of any coffee gourmet. Served like a cappuccino. Calorie content 170 Kcal for a standard serving.
7. Affogato is a delicious dessert - a scoop of ice cream drenched in espresso. Add whipped cream, chocolate and orange. Great combination. Approximate calorie content 235 Kcal.
8. Glasse - cold coffee. Cool a double Americano or double espresso to room temperature and add a scoop of ice cream to create a refreshing tonic drink. Calorie content 155 Kcal per serving.
9. Frappe – beat cold milk, espresso and a few ice cubes in a mixer. The coffee drink for the hot season is ready. The calorie content of one serving can reach 820 Kcal.

You can make a cold refreshing drink with coffee and cream

With cardamom and cinnamon

The spicy drink will definitely not leave anyone indifferent. When cooking it, it is recommended to use different spices, but cinnamon and cardamom have the most intense aroma.

Ingredients:

• aromatic spices,
• cream,
• ground Arabica,
• sugar (optional)
• purified water.

Mix all the ingredients except the cream, fill them with water and put them in a Turk on the stove. Wait until a fluffy, creamy foam appears and rises, and then turn off the heat. Return the container to the stove when the cream has settled. Do this 3 times.

During cooking, the spices will impart a rich aroma to the drink, which will have a positive effect on its taste. At the last stage, add cream.

There is nothing complicated in this preparation, the main thing is to use high-quality ingredients. We recommend brewing delicious creamy coffee and treating it to close friends.

Harm and benefits of coffee with cream

The basic rule: the more cream in the mug, the less the negative effect of caffeine on the nervous system. The milk component added to coffee softens the properties of the tonic drink. This is the benefit of the drink.

Obviously, cream is different from milk, its nutritional value is greater, which means that cream contains more proteins, vitamins and minerals. The presence of cream in coffee restores the amount of calcium lost due to the action of caffeine, and vitamin D is better absorbed due to the increased fat content of the milk component.

L-tryptophan contained in cream has a beneficial effect on the nervous system and significantly improves mood, and lecithin has a positive effect on blood vessels and helps reduce blood cholesterol.

Coffee and cream complement each other in composition and effect on the human body. But still, some people should not abuse this drink. Coffee will be harmful to a person who is obese or overweight; the calorie content of this drink is very significant. But if you cannot deny yourself the desire to drink a cup of excellent coffee, then try not to add sugar, this restriction will save you from 20-30% of the calorie content of the product.

Benefits, features, calorie content

The combination of coffee with cream is considered a classic, which includes latte, macchiato, cappuccino, mocha, etc. The calorie content of the drink depends on the percentage of fat content of the milk component, since coffee beans and water have almost no weight (only about 1-2 kcal per 100 g) .

What are the benefits and harms of ground coffee with a milk component?

• These are two products of natural origin that complement each other in taste.
• Milk is a source of calcium, which scientists say is excreted from the body by components of grains. Thus, milk compensates for the lack of this element in the body.
• Milk makes the drink easier for digestion, especially for those who suffer from gastritis, heartburn and other disorders.
• Coffee increases the acidity of the stomach, milk decreases it - this is how an optimal balance of microflora is achieved.
• This drink has a reduced caffeine content, since milk protein neutralizes some of the tannins, so coffee with cream or milk does not have such a pronounced effect on the nervous and cardiovascular system.
• This is a good way to curb your appetite without harming your figure, and also to cheer up for a while.

All these benefits do not count when it comes to the pleasure that a coffee lover experiences when he sees a cup of aromatic drink with thick foam. Is it harmful to drink such a drink and what is its daily dose? You can talk about harm when you drink more than 3 cups of coffee a day. But some facts can be taken into account.

• Coffee for people with a sensitive cardiovascular system can provoke an increase in blood pressure up to 10 units, so it can be beneficial for hypotensive patients and harmful for hypertensive patients.
• Causes pain in the stomach and esophagus.
• Provokes the development of osteoporosis in older people.
• Causes addiction and psychological dependence in people with a special structure of the nervous system.

Coffee during pregnancy has more disadvantages than advantages

Can pregnant women drink coffee? If a woman did not feel the negative effects of the drink before pregnancy, it is possible that she will also respond well to it in pregnancy. Doctors do not recommend drinking it, because it can increase blood pressure, which is already prone to rise in pregnant women.

The drink can cause increased heartburn, which accompanies a woman in mid-pregnancy. Another caution is the increased risk of fetal food allergies after birth.

Which cream to choose: liquid or from a can

When choosing coffee creamer, first of all, you should pay attention to its fat content. On store shelves you can find cream with fat content from 9% to 60%.

Ten percent cream is best for coffee, but if you want to whip it, the best fat content is 35-40%

Be sure to read the ingredients. It is best to use a natural product, which is not always easy to find. There should be no vegetable fats or milk powder in the composition. You cannot buy cream that is in the freezer or on a regular shelf.

Cream from a can will help you make coffee with cream quickly and easily; supermarkets always have it in stock. But if you want to make a drink from the most natural ingredients, use fresh liquid cream with suitable fat content and a short shelf life.

How to make cream yourself

If you decide to treat yourself to the pleasant taste of milk espresso, but the key ingredient for its preparation is missing, you can make it yourself.

The simplest option is to collect “finished” raw materials from the dairy top. During the day of infusion, a large amount of fat accumulates in the container in which the milk is stored - this is the ingredient you need.

But this is not always possible, so you need to know how else to make coffee creamer. For this you will need a dairy product, powdered sugar and a mixer.

First, pour the milk into a deep container to make it easier for you to whisk it. Immerse the device there and operate it at minimum speed for about 3 minutes. During this time the mass will thicken. Add powdered sugar and continue beating, but at high speed.

Remove the mixer after a couple of minutes. Ready cream is added to hot coffee.

Coffee cream recipes

There are many ways to prepare this common drink. There are several most popular ones.

How to make classic coffee with cream in Turkish

A simple recipe for a traditional aromatic drink that any coffee lover will like.
You will need:

• 2 tablespoons of freshly ground coffee;
• Turk
• one glass of water;
• ten percent cream;
• Turk.

Preparation: pour two teaspoons of freshly ground coffee into a coffee pot and add 150-200 ml of water. Bring the mixture to a boil and remove from heat. The procedure should be repeated two to three times. Then, if desired, add sugar, stir, pour into cups and add ten percent cream.

Cherry coffee with cream

The spicy taste of the drink will improve your mood and fill your life with pleasant aromatic notes of coffee music.
A bright recipe for rainy days.

You will need:

• 3 tablespoons of freshly ground coffee;
• fresh or frozen cherries – 100g;
• spicy spices: ginger, cinnamon, nutmeg, cloves;
• milk or low-fat cream;
• cocoa powder or grated chocolate;
• orange zest.

Preparation: Place the spicy spices and zest on the bottom of the container where you plan to pour the finished coffee. Grind the cherries in a blender or mortar. Add a quarter glass of water to the resulting slurry and mix gently. Strain the resulting cherry juice through a sieve. Pour the strained cherry juice into a saucepan with a thick bottom and add sugar. Cook for about half an hour until the syrup thickens. Pour it into a glass or gravy boat. Next, brew coffee in a Turkish coffee pot and pour it into a container with spices. Let the drink brew for 5 minutes, and then pour it into a container with cherry syrup, without adding 2 cm to the edge of the container.

Under no circumstances should the milk component be mixed with hot cherry coffee, it will curdle, we need to “put” milk foam on top of the drink.

To do this, heat 30 ml of milk in the microwave, beat with a frother, without stopping whisking, pour a little cherry syrup into the milk, a chemical reaction will begin, the milk will begin to curdle, and you will get a stable fine-bubble foam, which must be transferred to the coffee using a spoon. On top we create a decoration from grated chocolate or cocoa powder, you can use a stencil.

Coffee with cream and cognac

You should drink coffee slowly, revealing the delicate taste and aroma
of the Noble Mix with each sip. Able to stop the modern pace of life, rush and bustle.

You will need:

• a teaspoon of coffee beans;
• 150 ml water;
• 1.5 tablespoons of cognac;
• cinnamon stick;
• three tablespoons of 10% cream;
• 1 teaspoon sugar;
• grated chocolate.

Preparation: pour coffee beans, sugar and cinnamon into a pot, pour water and put on low heat, where we bring the coffee to a boil. Pour into mugs. Add cognac and then cream. Sprinkle grated chocolate on top.

Coffee with cream and dark chocolate

The drink has a bold taste, suitable for energetic people
. You will need:

• 1 liter of black coffee;
• 150 ml brandy;
• 4 things. cardamom in boxes;
• whipped cream;
• orange;
• 200 g dark chocolate.

Preparation: brew strong coffee. Cut the orange into slices and add it to freshly brewed coffee along with brandy and cardamom. Let's brew. Place half of the chocolate individually into cups and add the other half to the coffee. Pour coffee into cups and top with cream.

Coffee with cream and cinnamon

Coffee has an extraordinary aroma that will make your day wonderful
. You will need:

• 30 g bean coffee;
• half a cinnamon stick;
• 2 tablespoons of cream (fat content 30%);
• 2 teaspoons sugar;
• 300 ml water.

Preparation: Grind the coffee in a coffee grinder to medium grind and brew it in a Turk. Add granulated sugar. Grind the cinnamon until finely ground, add it to the pot and fill it with cold water. Place the Turk on low heat and stir gently.

You can’t let the foam run away, as soon as it starts to rise, remove the Turk from the stove, it must settle completely, repeat this technique three times.

The cream should be poured into cups, and then aromatic coffee should be added there.

Cooking in Turk

If you want to preserve the maximum amount of aromatic and taste qualities of ground grains, we recommend using a Turk for cooking them. This method of making coffee is considered classic.

For traditional Turkish espresso at home you will need:

• ground Arabica beans,
• low-fat cream,
• granulated sugar,
• mineral water.

Fill the Turk with all the ingredients except the cream and place it on the stove. When the mixture is hot, start stirring it vigorously. Wait until the foam rises before turning off the heat.

To make the taste of the drink more intense, it is recommended to boil it again.

Strain the espresso before pouring it into cups. Pour cream into each container. Stir them. The drink is ready.

Helpful tips for making coffee with cream

It is better to drink the prepared drink hot or warm, but if you need to heat it up, do it on the stove. Microwave use is not recommended. It is also better not to prepare a drink with instant coffee. The method of serving coffee depends on the environment in which it is going to be drunk. Coffee for negotiations or coffee for a romantic meeting will differ in the way it is served and decorated. Coffee with cream is served in 170 ml glass cappuccino glasses; chocolate, cinnamon, cocoa, nuts and other ingredients are used for decoration.

Coffee is an aromatic, invigorating drink for all seasons. And the happiness hormone serotonin, which is contained in coffee, will come to the rescue even on the gloomiest day. Making coffee is a creative process; everyone can create a unique masterpiece for themselves or use the classic recipe for this noble drink. If you like the sweetness of coffee with cream, be sure to try coffee with marshmallows and Frappuccino.

How to choose milk for coffee?

When choosing milk for cappuccino and other coffee drinks, it is worth considering several factors that will affect the final taste and quality. Of course, first of all, it is the taste of the milk itself, which the drink will acquire. The protein content will affect the stability of the foam, and the fat content will determine the density of the drink.

The optimal solution would be milk with 3.2% fat content: the foam will be stable and dense.

Is it possible to make a milky coffee drink with foam from lactose-free milk? Of course, you can - after all, the ability of milk to froth does not depend on the lactose content. The milk sugar content can affect the taste of the drink: lactose is thought to make it sweeter. However, this is not always applicable: for example, Valio Eila - milk created by membrane filtration does not differ in taste from regular milk, while Valio Eila is whipped into a thick, dense foam that does not settle for a long time.

For those who prefer to drink coffee with cream, experts advise choosing a fat content of no more than 10%, since an even fatter product dissolves much less well and will float in the cup in lumps.

To decorate drinks and for whipping, it is better to take cream with 30–38% fat content. Valio's range also includes whipping cream 36%: you can whip it with sugar and sprinkle cinnamon or chocolate on top - you get a real coffee dessert.

In general, there are now alternatives on the market for making coffee for every taste - all you have to do is use your imagination!

Methods for whipping cream for foam

There are several options for whipping cream into a thick foam. Among them are:

1. Beating with a mixer.
2. Beating by hand.
3. Beating with a blender.

Although the latter option is used extremely rarely, since a blender is not suitable for this process. It’s better not to look for a way to whip cream into a thick foam with a blender.

Making thick foam using a mixer

The first thing you need to remember is that you should not make any sudden or fast movements. After pouring the cream into the container, you need to start whipping at minimum speed, very slowly increasing it to maximum. It is best to do this every 3-4 minutes. When the cream begins to thicken and turn into foam, the speed must be reduced back to a complete stop, but just as slowly and gradually.

To obtain a thick foam from cream, do not whip it in large portions. The most optimal parameter would be one glass. It is also important to stop correctly. It is best to do this when, when you take out the mixer, a small patch or spout forms, and the base itself no longer spreads even when tilted to the side. By whisking further, you can get them a little richer and thicker. Then they will resemble those that are bought in the store in jars, ready-made. If you don't stop at this stage, you will end up with butter.

How to make cappuccino foam in a French press?

This requires the following steps:

• Warm milk processing
• Pour hot milk into a French press until it's half full.
• Cover and begin frothing—enough to double the milk's volume, then half to improve the texture.
• Press until the milk is light, fluffy, creamy and frothy. Its volume will double. (Don't press too fast or too long).

frothing milk in a French press for cappuccino
Prepare cappuccino. First, pour the coffee into your mug (1/3 or 1/2 cup).

Pour some frothy and creamy milk into your coffee and stir. Then pour in all the frothed milk to fill the entire cup (pour quickly).

cappuccino

Should I use a blender to get thick foam?

A blender is not at all suitable for such a procedure as whipping cream into a thick foam for coffee. The only option would be to change the standard cutting attachment on the whisk. Or, if there is none, and you desperately need to achieve the desired result, you should just do all the movements at the lowest speed. The blender attachment is made up of cutting blades that simply separate the cream. After this, the foam obtained by whipping in this way may be completely heterogeneous. It also falls very soon. Therefore, you should not waste effort and use the equipment for other purposes.