Coffee preparation calculator, brewing methods, water to coffee ratio


The strength and taste of the drink directly depends on how many spoons of coffee are placed in the cup. But one container can be 100 ml, and another 200. Spoons also come in different sizes. Yes, and you can fill them heaped or flush with the edges. Therefore, the calculation of the volume of ground grain in cutlery is conditional. We will teach you how to navigate the world of household measurements and suggest options for different recipes and brewing methods.

About the dependence of taste on the amount of product

The amount of ground Arabica coffee in the mug affects the strength. This indicator is individual. Some people prefer bitterness due to excessive saturation. Others are diluted with water until translucent.

Expert opinion

Vadim Kudryavtsev

Coffee expert, professional barista and simply in love with this aromatic drink.

Ask the barista a question

The aroma depends 30% on the weight of the powder when brewing. The type of grain, degree of roasting and type of grinding are the remaining percentages. All components are interconnected and affect the taste of the final product.

Teaspoons and tablespoons are universal measuring instruments. At home, they are indispensable for determining the weight of products.

When calculating the amount of ground beans, it is necessary to take into account the size of the container into which the cooked finished product is poured. Its size is also individual, you can even pour it into a 0.5 liter mug.

Suitable cookware

Coffee is brewed using different devices. To prepare a delicious drink, coffee lovers buy the following:

  1. Turka: traditional and common tableware. It is a pot-bellied copper barrel with a long handle.
  2. Pour over: A new cooking method that is common in Western countries. A funnel passes hot water through a paper filter filled with ground coffee mass.
  3. Geyser coffee maker: is a vessel in which hot water from the lower section rises to the upper section, where the ground coffee powder is located.
  4. Coffee machine: an electrical device where all actions are automated. Popular.

Interesting! How to make cappuccino in Turk

Read more in the article “What to brew coffee in: a review of cookware.”

What do you use to brew your coffee?

TurkishCoffee machine

Different weights in one volume

The same volume with different grinds weighs differently. A teaspoon will hold 13-16 coffee beans, which weigh on average 2.8 g. When ground into a coarse form with large particles, they will pull less than when finely ground. Therefore, the weight of the powder without a slide ranges from 3 to 4 g.

Interesting! About growing coffee at home

This difference must be taken into account when measuring with cutlery. The resulting error is not taken into account. It is completely covered by ease of use. Different variations of weight and filling are discussed in more detail in the article “How many grams of coffee are in a teaspoon and a tablespoon.”

The standard option for a 100 ml cup involves 1 tsp. soluble powder, which is poured flush with the edges. The weight will be 2.5 g. If the mug holds 150 ml, then take a heaped spoon.

What mugs do you most often drink coffee in?

SmallStandard

Paper cups

Cellulose containers have been used in industry for 100 years. But a boom in production occurred with the development of a private catering network.

Interesting! How to choose a Turk for coffee

Lightweight, durable material prevents customers from getting burned. This glass costs less than ceramic dishes - 2-5 rubles versus 500-1500 rubles. It’s easy to put a picture or coffee shop logo on the container.

The size of paper cups ranges from 220 ml to 500 ml. Coffee takes up no more than one third of the glass, and the rest is water, milk, ice cream and other additives.

Did you know that such a cup is called demitasse?

Not really

Norm of Beethoven's standard cup and mug

Now let’s calculate the amount of ground Arabica coffee per cup: how many spoons of coffee should be put in 100 ml of water. If you take a coarse grind, then for brewing you need to put two large heaped teaspoons. The measure corresponds to 7 g and is equal to 1 tbsp. l. without top. Level the top with a knife. You need to run the blade along the edges.

If you prefer dark brown beans with a slight buttery sheen, you're a fan of the Vienna roast. For brewing, the method invented by the great Ludwig Beethoven is suitable.

Counting spoons for making espresso

During brewing, some of the liquid evaporates. Each method of preparing the drink requires a different amount. To cook in a Turk, take 2 tbsp. l. finely ground grains and boil in 200 ml of boiling water. After brewing, pour into 30-50 ml portions. Makes 3-4 cups. Read more in the article “How many spoons of coffee to put in a Turk”.

Here are the options for ratios of measures for different brewing methods:

  • For a French press, the norm is 200 ml of boiling water and 1 tbsp. l. medium grind powder with a full heap. The same standards apply to coffee pots.
  • Place 2 tsp into a drip device with a filter. and pour 120 ml of water.
  • For a geyser unit per 100 ml you need to put 1 tbsp. l. beans ground to medium.

The brewed product is poured into 30-35 ml. In an automatic coffee machine with capsules or pods, you do not need to count how many grams of coffee or spoons.

Interesting! How to grow Arabic coffee in a room - characteristics of the plant, and methods

Features of choosing coffee cups

When choosing a container for coffee, you should consider what type of drink you intend to drink from it. Depending on this, the shape, volume of the cup and the material from which it should be made are selected. Many global coffee brands produce their own lines of tableware. Of course, in compliance with all classical requirements and consumption standards. So, if a person prefers a particular brand of coffee, then he can choose a cup from the same manufacturer.

Material of manufacture

For basic coffee drinks, it is recommended to use ceramic and porcelain dishes (ideally with the addition of kaolin). It is durable, practical, and easy to care for. And it will last longer than glass.

Ceramics and porcelain are able to maintain the temperature of the liquid for a long time, and also conduct oxygen (due to the porous structure), continuing the extraction process even after serving. Coffee cocktails look best in glass glasses. They allow you to enjoy not only the taste of the drink, but also its appearance. This is especially true for multi-layer lattes and frappuccinos. If you plan to make coffee on the road, then it’s worth purchasing a thermal mug. They are made of metal with a built-in flask inside. They operate on the principle of a thermos, retaining heat for a long time. And they will become indispensable when traveling, fishing, or on a business trip. Some are even equipped with the ability to heat from the cigarette lighter, especially for motorists.

Form

In addition to the material, an important factor in the selection of coffee utensils is its shape. The degree of aesthetic pleasure of an invigorating drink, as well as the preservation of the quality characteristics of a particular type of coffee, depends on the correct selection.

Depending on the type of drink, the shape of the cups is:

  • cone-shaped - for espresso, lungo, ristretto, maintains the temperature of the liquid for a long time;
  • with a wide top - for cappuccino, to put cream or milk foam, draw a design on it;
  • cylindrical - for latte, high walls allow you to beautifully lay out milk foam.

Glasses for coffee cocktails can be of the most bizarre shapes (short or long stem, grooved or smooth, with a regular or patterned handle). For a beautiful presentation, in this case the material of manufacture plays a role, and the shape serves more as a decorative element.

Volume

When choosing coffee utensils for home use, you should pay attention to the universal volume of 170-200 ml. It will be able to serve any type of drink, from basic espresso to cocktails with the addition of additional ingredients. Mugs with a capacity of 150-170 ml are suitable for the office. You can use them to drink different types of coffee and treat visitors and employees. They are suitable for almost all types of coffee makers, are durable and practical.

Professional coffee shops, as a rule, select cups for each specific type of drink:

  • 70-90 ml for basic (espresso, lungo);
  • 170-220 ml for diluted with water or milk (cappuccino, Americano);
  • 280-360 ml for cocktails (lattes, frappuccinos).

It is better to choose sets from one manufacturer. This will help maintain a uniform style, as well as save on bulk purchases of materials.

Selecting the right container for an invigorating drink will allow you to enjoy its taste, aroma and appearance. When choosing, you should consider what kind of drinks you will prepare in it. The volume of the cup, its shape and the material from which it is made will depend on this.

Standard and doppio portions

In a coffee machine, calculations are included in the automation system. The unit itself measures boiling water in milliliters and the brewed product in grams. Typically, cups of 30-35 ml are obtained. Each contains two teaspoons of ground grains.

The concept of “double espresso” does not mean that the mass of crushed beans with a standard amount of liquid increases. The amount of both ingredients doubles.

The result is a product called “doppio”. 60 ml of brewed Robusta or Arabica is poured into prepared mugs. For cooking use 4 tsp. ground beans. For a triple portion of “triple”, take 6 spoons and plus 0.5-0.6 liters of water. A mug that can hold 90 ml is suitable for pouring.

Making Turkish coffee for 2 people

It would seem that the calculations should simply be twice as large, but in fact, this is not how it works. You need to pour in a little less, since the drink takes longer to prepare, which means it will be stronger. Even while the water is just heating up, the flavoring and aromatic substances are already beginning to pass into the liquid medium. That is, a higher concentration is obtained, and if you do not want the drink to be too strong, you should sprinkle less.

If you do not drink coffee at the same time, and for some, the drink remains in the Turk so that it does not cool down, it continues to be saturated, and as a result it will turn out to be too strong and bitter. Do not let the drink come into contact with the grounds in the cezve for a long time; pour it into cups immediately.

How to brew a drink in Vienna

Special measuring containers with indicators in grams are sold for coffee machines. Experienced baristas keep all the numbers needed for their work in their heads.

Espresso is the basic basis for preparing various recipes.

To get Viennese coffee, you need to grind the beans and measure out 4 tsp. Pour 250 ml glass of boiling water. Cook in a pot and leave for 10 minutes. You will get increased strength.

But in the Viennese recipe it is necessary to add whipped hot (65-70 degrees) milk, which compensates for the excessive bitterness. You can determine how much coffee goes into one cup by dividing the total volume into parts of 40-50 ml. On average, you get a teaspoon of ground grain per serving.

How much coffee is recommended to consume per day?

Lovers of coffee drinks should not forget that this is a stimulant that has an effect on the entire body, and mainly on the cardiovascular system. Doctors recommend strictly limiting the amount of coffee consumed per day.

Capsules for coffee machine

For a healthy person, 500 ml of a medium-strength drink per day is enough. Naturally, if we are talking about espresso, then the maximum permissible amount of drink per day should not exceed 150 ml.

Concentrated ristretto - miniature dishes

To prepare a ristretto, a coffee machine is required. For every 20 ml of water add 2 tsp. powder. The steam pressure is maintained at 9 bar during cooking. Water passes through the compressed mass of particles in 20-30 seconds.

Ristretto cups traditionally hold 18-20 ml. This is 2-3 sips of an invigorating drink with thick foam. One mini-mug contains a teaspoon of ground Arabica or Robusta. Glass cups without handles are often used.

Expert opinion

Vadim Kudryavtsev

Coffee expert, professional barista and simply in love with this aromatic drink.

Ask the barista a question

Sometimes ristretto is served in 60 ml mugs, filling a third or half of the volume. But an additional glass of water is always served to cleanse your mouth after each sip. Then the taste of the drink will always be the same as the original. This recipe can be used as a basis for preparing other types.

For Lungo and Americano

If the concentration is made at the rate of 2 tsp. finely ground to 70 ml of water, you get lungo. We recommend this recipe for lovers of bitterness. Passing more hot water through the ground Arabica coffee brings out the bittering components. Pour the drink into a container measuring 80-100 ml. The serving itself is 70 ml.

Interesting! How to grow Arabic coffee in a room - characteristics of the plant, and methods

To prepare an Americano, you must first make the doppio. For each mug we take 60 ml of water and two teaspoons of ground beans. After brewing, add sugar and dilute with boiling water to taste. The volume of added liquid varies from 50 to 450 ml.

If diluted with cold water, you get a variety called “Iced Americano.”

How many teaspoons do you put in?

1 (one)2 (two)3 (three)4 (four)

Is it possible to drink coffee before bed? How and when is the best time to drink coffee?

In order for your favorite drink to be healthy and delight you with an exquisite taste, it is important to follow simple rules for its use:

  • You can drink coffee three times a day, 100 ml each. But for those who are interested in how much coffee with milk you can drink, there is this answer. The same amount, but the volume can be increased;
  • Is it possible to drink coffee before breakfast? It is recommended not to start the day with coffee, but to do it after breakfast and not to accompany the process by eating sweets;
  • How much natural coffee can you drink? 5-6 cups are enough, otherwise the body will be damaged. This should be remembered by coffee lovers who want to improve their body tone by increasing the amount of their favorite product;
  • The last cup should be consumed 5 hours before bedtime to prevent insomnia;
  • The most popular types of drink are grain or ground. How much natural coffee can you drink per day? Experts allow up to 400 ml, but instant, especially cheap, is better limited to one cup.

Coffee, on the one hand, is beneficial for humans, but on the other hand, in large quantities it is detrimental to health. Everything needs moderation - 5-6 doses a day are the limit for coffee lovers.

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