Trademark Jockey
Coffee is produced by a large company in St. Petersburg called Orimi Trade. For the first time, the brand began its work in 1999. A few years later it becomes one of the most popular in the coffee market. High quality and affordable price are the main indicators of the Jockey brand.
Jockey coffee products are made from selected beans. Main supplier countries: Brazil, Colombia, India and Ethiopia. The drink has excellent taste and aroma thanks to the use of new technologies in coffee production.
Special roasting of the beans allows us to obtain a product that meets the tastes of each customer. Jockey produces coffee of varying degrees of roasting: light, medium and dark. The products of the Jockey brand have become famous not only in Russia, but already in thirty-five countries.
Coffee beans sold in vacuum packaging are the best sellers. The taste of this drink is rich with light notes of berries and chocolate, and the aroma is delicate and slightly tart.
About the brand
Jockey coffee is produced in St. Petersburg - the largest Russian producer of tea and natural coffee. The brand was founded in 1999 and literally within 5 years became known throughout the country. All products of this company are of high quality, combined with an affordable price.
To produce the drink, Orimi Trade buys selected Arabica coffee beans from different parts of the world. The main suppliers of raw materials are Ethiopia, Brazil, India, Colombia, Indonesia.
The company uses the latest technologies to process grains, which allows them to obtain excellent taste and high quality. Before entering the roaster, high-quality Arabica coffee goes through more than one stage of selection and testing. Particular attention is paid to roasting. The “Jockey” line includes varieties with light, medium, and dark roasting.
The manufacturer regularly expands the range of its products, creating new blends, where each variety of coffee beans adds its own notes to the overall bouquet of taste and aroma. For example, raw materials from Cameroon and Bolivia give Jockey coffee a sweetish taste, from Ethiopia it gives a delicate fruity aroma with a wine flavor, from Papua New Guinea it gets a subtle, subtle sourness.
Varieties of Jockey coffee
The Jockey brand line today offers the following types of coffee products: grain, instant, ground, freeze-dried and flavored. Jockey coffee assortment:
Classical
The product contains selected Arabica beans from Uganda, Brazil, Mexico and India. The classic Jockey coffee includes Mexican Arabica, which fills the taste of the finished drink with vanilla notes. And the strength is added by Brazilian varieties. The grain product is sold in foil packs, and the ground grain product is sold in vacuum packs. This Jockey can be prepared both in a Turk and in coffee makers, French presses, thanks to the medium degree of grinding.
Eastern style
The ground product contains African and American Arabica varieties. Thanks to the ideal combination of beans, you can prepare a rich espresso that has a slight chocolate taste. Oriental Jockey coffee contains Guatemalan Arabica varieties, which fill it with creamy notes. Sold in cans or foil bags.
Range
The unique flavors of Jockey coffee are the result of serious work by the company’s specialists, who have created unique blends from coffee beans grown in 15 countries around the world. The main note is Arabica from Brazil, India and Bolivia. The Orimi Trade company owns factories for roasting, flavoring, grinding and packaging coffee, which are equipped with modern equipment and are quickly modernized to expand the range. The photo shows some of the brand's products.
The most popular products in vacuum packaging
The types of brand products are described in more detail below.
Jockey classic
This coffee is suitable for preparing the drink using a coffee maker and a Turk. It has a pleasant traditional taste created by a combination of three Arabica varieties from different regions of the world.
- Arabica from Colombia is one of the world's best coffee varieties, giving the drink chocolate notes.
- Brazilian Santos – provides the drink with a pronounced strength.
- Arabica from Kenya adds a slight sourness.
Classic ground coffee Jockey is a strong drink with a characteristic sourness, which is suitable for waking up in the morning, as it energizes and gives strength.
Jockey in Eastern style
This coffee is a combination of American and African Arabica. Oriental Jockey is an ideal mixture for making espresso - strong and invigorating with an unusual fruity-chocolate aftertaste. The manufacturer declares the following composition of the product:
- Arabica beans from Guatemala and Bolivia provide the drink with a light milky-creamy flavor.
- Arabica from Ethiopia creates hints of fruit and spice.
Oriental coffee beans are dark roasted and finely ground, so the drink can be prepared directly in the cup. Suitable for Turks and coffee makers.
Jockey traditional
Traditional is one of the strongest products in the brand’s line. It has a pronounced bitterness due to the dark roasting of Arabica beans from India, America and Africa. The beans are medium ground and suitable for cooking in a Turk and coffee maker. This is an ideal mixture for preparing coffee-based drinks.
Jockey Italiano
It appeared on the market not so long ago, but immediately found admirers. This is a drink with a classic strong taste, like real Italian espresso. The composition includes grains from Ethiopia and Central America. They give the finished drink a pronounced tartness and pleasant sweetness. Italiano is a finely ground product, suitable for cups, Turks, coffee machines, and has a thick foam.
Flavored coffee
Bavarian chocolate is premium ground Brazilian coffee with a chocolate aroma. This drink will appeal to those who love delicate and velvety notes without a hint of obvious bitterness or sourness. Bavarian chocolate is suitable for making in a cup, turk and French press.
There are other flavors in the line of flavored products:
- Blood orange – this flavored coffee is based on Brazilian varieties, and the unusual flavoring makes the drink unique, soft with a slight exotic accent;
- Hazelnut – created based on a combination of several Brazilian Arabica varieties, gives a soft taste and a light nutty aroma;
- Irish cream – has a pleasant creamy aroma with notes of vanilla, as befits a drink with the famous Irish liqueur.
Instant coffee
Jockey offers a wide range of instant, powder and freeze-dried coffee, as well as a 3-in-1 drink.
Moccona coffee and reviews about it
- Sublimated Imperial is created using freeze-drive technology, which provides it with a rich aroma and taste. Has a pleasant chocolate aftertaste. Consists of South American Arabica beans.
- Triumph – has a pleasant bitterness and thick aroma of ground coffee. Refers to the classic types of drink.
- Favorite – granular with classic characteristics.
- Champion is a high-strength powder product created on the basis of Indian and South American varieties.
- 3 in 1 - a traditional instant product with sugar and cream, sold in 18 gram bags.
A 3-in-1 drink is always distinguished by its calorie content. One cup of this coffee contains approximately 50 kcal, while a cup of regular ground coffee weighs only 2-4 kcal. The Jockey brand is not only a rich assortment of flavors, but also a variety of packaging and weight. Thus, the ground product can be purchased in vacuum briquettes of 100, 200, 250 grams. Coffee beans are sold mainly in large 500-1000 gram foil packs. Instant can be purchased in glass jars and foil packs with zip locks.
Grain grinding degree
The brand produces coffee products of varying degrees of grinding, which should be taken into account when preparing the drink. Each type of brew requires a specific grind.
Coarse grinding of beans is suitable for those who brew the drink in a press kettle. It is presented in Jockey Traditional or Classic.
If you are buying a product to be prepared in a coffee machine or geyser coffee maker, then you should choose finely ground beans. These are presented in Jockey Italiano and all flavored types.
A very fine grind is suitable for brewing a drink in a Turk or cup.
In the morning, it is advisable to prepare medium-roasted coffee, which contains caffeine. It will fill the body with strength and energy.
In the evening, it is better to brew a dark roast drink. It will turn out soft and tender and will not cause insomnia.
You can easily experiment with flavored varieties and prepare various cocktails based on them.
Reviews
Customer opinion about the brand is mostly positive: customers love the wide range of formats and shades, as well as exceptional quality at an extremely affordable price. Average rating: 4.5/5.
“An excellent variety of invigorating budget drink with a bright aroma. I tried different ones, there is a burnt one, there is a light one, but for every day and at this price it suits me perfectly. Among analogues it is truly the best. I definitely recommend it!” — Marina, Simferopol
“Jockey’s flavored varieties are something!!! I have never tasted such delicious drinks! I usually have at least two types, sometimes all three. It's SO delicious!! I drink it in the morning and throughout the day, and it’s excellent black, with spices, and with milk. In general, I like everything!” — Katerina, Moscow
“I don’t drink coffee often, but I usually have Jockey at home. Both for me and for friends. I just found an inexpensive and high-quality brand for myself, and I don’t see the point in experimenting further. Everything suits me". — Taras, St. Petersburg
Overall, we definitely recommend the brand, especially the flavored varieties. You might like the 3 in 1 option, or grainy, or bold. But it's worth trying.
Jockey Amaretto Recipe
To prepare an aromatic invigorating drink, you will need a Turk, it is better if it is made of copper. Prepare coffee, sugar and clean water.
First, warm up the empty Turk over the fire. Then sprinkle Jockey with amaretto. For one serving of the drink you will need one teaspoon. Pour one hundred and fifty milliliters of water and place the container on medium heat. As soon as the foam starts to rise, turn off the heat. Stir and pour into a cup. Add sugar to taste and enjoy the noble drink.
The rich assortment of Jockey coffee provides the opportunity for each customer to choose a drink to suit their taste. A high quality product is produced in different packages at an affordable price. The taste of this drink will appeal to any connoisseur of real coffee.
Ground coffee
Ground types of Jockey coffee are presented in classic and flavored varieties. In the first case, the taste is created using a combination of varietal Arabica beans in various proportions in terms of strength and other characteristics. The second contains natural flavors, for example, essential oils of fruits and citrus fruits.
Classical
It is a blend of Arabica beans grown in Central America, India and Uganda. Professionals know that not the best Arabica grows in India, since the climate there is rainy and unpredictable.
Therefore, the Classic grain strong composition is obtained not only from Arabica. For interest, you can look at the grains: Robusta has a straight stripe in the middle, Arabica has a curved S-shape. If such a difference occurs, then the strength is achieved by Robusta grains.
The grind is medium, suitable for coffee machines, French press brewing, geyser or drip coffee makers. Medium roast.
Oriental
For oriental cooking in a Turk, the grinding degree must be the finest. There are two varieties in the line that can be used for this purpose:
- Oriental style with a fine grind and dark roast. Can be used for Turkish coffee or coffee maker. The grains grow in Ethiopia, Brazil, and India.
- For the Turks. This is a mixture of Vietnamese Robusta, soft in taste but strong, as well as Indian and Mexican Arabica. The degree of grinding is the finest.
These varieties are also suitable for brewing the Jockey drink in a cup.
Italian
Caffe Italiano Jockey in the Yellow Pack has a very dark roast, typical of that region. The fine degree of grinding allows you to prepare the drink in a coffee machine, cup, or Turk. The grains for the blend are taken from Ethiopia, Brazil, Central America, and India.
Traditional
The composition of Traditional Jockey coffee is Arabica and Robusta from Africa, Brazil and India. This is one of the strongest blends with a characteristic bitterness and chocolate flavor. The degree of grinding and roasting is medium.
Flavored varieties
To produce flavored blends, the manufacturer uses heavily roasted Brazilian varieties. This type is suitable for making cocktails and desserts where a strong flavor should be present.
Irish
Irish cream is a blended variety that all fans of the brand have tried. Its palette contains notes of brandy and milk cream. The drink is strong, so it is recommended only in the morning and lunchtime.
red orange
Jockey Blood Orange coffee is obtained thanks to one of the varieties of Brazilian Arabica, which has citrus notes in the beans. The tart taste is combined with strength and sourness. There is no bitterness in this blend.
Bavarian chocolate
Dark roasting of Arabica and Robusta gives the drink a chocolate flavor with a sweet aftertaste. The grind is fine, so it is suitable for boiling in a Turk or brewing in a cup.
Hazelnut
The hazelnut flavor is felt along with a sweet aftertaste. There is no bitterness in the blend, since only Arabica is used. The variety is not the strongest in the line.
Coffee composition
Oriental style Jockey Arabica is offered both in beans and ground. The most popular drink among coffee connoisseurs is considered to be ground oriental-style Jockey. For its production, grains from:
- Brazil;
- Ethiopia;
- India.
Due to the fact that the best grains are collected in the composition, it is possible to achieve a bright and rich taste of chocolate. Oriental jockey coffee beans have the same composition. This line includes varieties with medium and dark roasts.
How to make coffee
Thanks to special vacuum packaging, ground coffee Jockey in the Oriental style retains its best qualities and delicious aroma for a long time. This type of food is very easy to prepare. Simply pour boiling water over it and enjoy a pleasant drink.
The correct process of preparing coffee beans should include several steps:
- The grains must be ground immediately before cooking. This will avoid loss of flavor. The grind should be fine.
- You need to choose soft water so that there is no smell.
- Coffee should be poured with cold water so that the beans can better release their aroma.
If the drink is prepared in a Turk, it is important not to let it boil. As soon as a thick cap rises, you need to immediately remove it from the heat. Oriental Jockey coffee, both beans and ground, is an excellent choice for drink connoisseurs. The bright taste and aroma will help you recharge your batteries in the morning.
