Choosing the best coffee pot for brewing coffee: TOP 7 rating, types, reviews, price

Created: 12/24/2018
Updated: 03/02/2021 19:39:05Share:
*Review of the best according to the editors of expertology.ru. About the selection criteria. This material is subjective in nature, does not constitute advertising and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Almost everyone loves coffee, and many cannot imagine their morning without an aromatic and invigorating drink. Today you can purchase various multifunctional units that do not require special skills and automatically do everything for a person. But true coffee connoisseurs remain faithful to the traditional attribute - Turk.

The first vessel was used in ancient times. African nomads took large copper pots with them and brewed a tart drink in it. Gradually, due to the inconvenience of transportation from place to place, the dimensions decreased. And the pots turned into small jugs with long handles and spouts.

After the spread of such utensils on the Arabian Peninsula, it gradually began to change and turned into the familiar Turkish cezve. The narrowed throat prevented the drink from spilling. With the help of an extended handle, the cooking process has been simplified and made much more comfortable.

What is a Turk for coffee?

Turka is a small vessel for preparing rich coffee, which has a specific shape. The product is distinguished by a wide, thick bottom and a narrow funnel-shaped neck, due to which, during the brewing process, dense coffee foam is formed in the upper part of the device, which does not allow steam and the aroma of essential oils to escape .

Attention! For convenient use, the Turk has a long handle made of safe, non-heating materials.

Varieties

There are various models of Turks on sale made from durable and reliable materials, which is why choosing the right product is not as easy as it seems at first glance.

All materials have their advantages and disadvantages, so before purchasing a Turk, it would be wise to familiarize yourself with the main features of each type in order to understand which one is best for you .

Copper

Turks made of copper are very popular because they are considered the most durable, wear-resistant and affordable .
A special feature of copper Turks is the presence of an internal coating made of stainless steel, tin or silver , which protects the product from oxidation.

Copper Turks can be of two types: stamped and forged. Stamped products are much cheaper, their bottom and walls are thinner, which affects the speed of preparation of the coffee drink.

As a result, the extraction occurs too quickly, and the coffee turns out less aromatic and rich. Unlike stamped instruments, forged Turks are massive, covered with patterns or embossing. They are more difficult to care for, however, the taste of the finished drink is much better.

Important! Copper is a fairly ductile and soft metal. For the production of Turks, it is rarely used in its pure form, providing strength and hardness with additives.

Advantages

• uniform heating of the walls;
• homogeneous extraction of coffee powder;
• resistance to high temperatures;
• narrow neck of the container;
• attractive appearance;
• high strength;
• light weight;
• availability;
• durability.

Flaws

• copper absorbs odors, so if you drink one coffee for a long time and then change the type, the aroma of the previous drink will remain for several days;
• when other materials are added, the copper product may be toxic;
• the prepared coffee cools down quickly;
• the need for special care using non-abrasive and acid-free compounds to carefully clean dishes;
• Turk cannot be washed in the dishwasher.

Turks made of copper are in high demand among coffee lovers, as they are able to reveal all the taste qualities of this drink.

In addition, a gourmet will not have to spend a lot of time preparing aromatic coffee , which means a copper product is ideal for people who prefer to quickly brew a drink and get on with other things.

Ceramic

Ceramic pots are the best alternative to copper devices for brewing coffee .
They reveal the taste and aroma of coffee beans, do not absorb odors and retain heat for a long time. There are two types of ceramics: coarse and fine . The first group includes pottery ceramics, and the second group includes porcelain, majolica, faience and stone ceramics.

On the market you can find products made by hand by craftsmen on a potter's wheel, as well as Turks created in factories on an industrial scale.

For your information! Ceramic Turks have the effect of a thermos, because they have high heat capacity and low thermal conductivity. After removing the device from the heat, the thermal effect remains and the drink continues to simmer.

Advantages

• exquisite taste of the finished drink;
• maximum aroma retention;
• the dishes are not subject to oxidation;
• Turk does not absorb odors;
• environmental friendliness and safety;
• appearance;
• ease of care.

Flaws

• fragility;
• sudden temperature changes are contraindicated;
• price.

When choosing a ceramic product, it is worth remembering that ceramics is a fragile material that requires care and precision on the part of the owner.

The Turk can break even if dropped from a small height, so the model should be purchased only if the user is sure that the device will remain safe and sound and will not break immediately after the first use.

Glass

Transparent glass turks with thin walls are a convenient device for novice users who are not accustomed to monitoring the process of raising coffee foam in an opaque product for brewing coffee .
The taste of the finished drink is inferior to coffee brewed in a copper or ceramic pot, since the glass device heats up quickly, as a result of which the drink boils after a minute and the coffee oils do not have time to enrich the water with the taste and aroma of natural ground coffee.

Heat-resistant borosilicate glass is used to make glass Turks .

Advantages

• the device heats up quickly;
• The cezve does not oxidize, does not darken and retains its presentable appearance;
• transparent walls allow you to control the cooking process;
• reasonable price;
• multifunctionality;
• Possibility to wash the Turk in the dishwasher.

Flaws

• thin walls;
• wide neck;
• during brewing, ground coffee does not have time to release all its flavor and aroma properties to the liquid;
• fragility and fragility;
• limited assortment.

The glass Turk is distinguished by its versatility. With its help, you can not only quickly prepare classic coffee or cocoa, but also heat milk, water, or even cook a small portion of porridge , which is one of the main advantages for people who need to quickly prepare breakfast for one person without using large containers.

Stainless steel

Stainless steel cookware is popular in the everyday life of almost every modern person, because such kitchen utensils are reliable and durable .
Nevertheless, stainless steel cookware can only be called Turkish, since in fact it is just a small container resembling a ladle.

The Turk cannot compete with copper appliances and among most coffee lovers a stainless steel cezve is not considered suitable for brewing a rich drink .

Stainless steel devices have an average thermal conductivity ; they heat up for a long time and cool down quickly.

Advantages

• strength;
• appearance;
• resistance to damage;
• ease of use;
• long service life;
• versatility;
• low cost.

Flaws

• taste of the brewed drink;
• slow and uneven heating.

A stainless steel pot can be recommended to users who want to purchase a universal item for heating water or milk, making coffee and herbal infusions, as well as those who want to find inexpensive but durable multifunctional cookware.

Silver

The most expensive Turks are silver ones. Most often they are purchased as a gift, since a silver pot is not able to enrich the taste of the finished drink or make it more aromatic .
Its properties are no different from copper products, however, it costs much more than other models and requires more careful maintenance .

In addition, although silver is known for its bactericidal properties , if you quickly prepare a drink and immediately pour it into a cup, they will not appear in any way.

Attention! Evidence confirming the possibility of using a silver Turk for brewing coffee is a hygienic certificate for the product.

Advantages

• cone-shaped;
• attractive appearance;
• reliability of the design.

Flaws

• price;
• the device must be cleaned regularly;
• excessive decorativeness;
• fast water heating;
• Only souvenir cezves are made from high-grade silver.

Turks made of silver look good and, if properly cared for, last a long time, but for making coffee, experts recommend purchasing a product made from a different material. Silver utensils are more suitable for aesthetic pleasure , so it is better not to use them for cooking.

Aluminum

Aluminum is a practical and cheap material that does not require special care.
In the manufacture of aluminum pots, various food-grade aluminum alloys are used, and the cookware itself is produced using the industrial stamping method. With regular use, a dark coating of coffee essential oils remains on the inner walls of the Turk - there is no need to scrub it off with hard sponges or abrasive detergents , since it is this coating that gives the drink a richer taste and unique aroma.

The best option is an improved aluminum turk with a non-stick coating. The device is more stable, easy to clean and the coffee never burns.

Advantages

• high thermal conductivity;
• light weight;
• ease of care and storage;
• reliability;
• price.

Flaws

• quick cooling of the drink;
• instability of stamped dishes;
• Turk is easy to deform;
• slight difference in the diameters of the neck and bottom;
• During the brewing process, the drink loses some of its aromatic properties.

Aluminum cezves with a thickened bottom are lightweight and ideal for both home use and for brewing coffee on the go. If desired, the product can be taken with you on any trip, where it will definitely come in handy for those who prefer to enjoy delicious coffee in the fresh air.

Clay

Turks made of refractory clay are environmentally friendly dishes , since clay is a natural material with high porosity, which perfectly allows oxygen to pass through and saturates hot coffee with it.
Due to its low thermal conductivity, a clay pot holds heat well and heats up evenly , thanks to which the coffee drink fully reveals its aromatic and flavor bouquet.

The clay Turk is easy to damage, so you need to handle it carefully.

Advantages

• natural and safe material;
• uniform heating;
• saturating the drink with oxygen;
• high heat retention coefficient;
• price.

Flaws

• the device is sensitive to temperature changes;
• the need for proper care;
• Turk retains the aroma of coffee;
• fragility.

A clay pot absorbs the taste of the prepared drink and preserves its aroma, so the device is not suitable for consumers who often like to try new types of coffee. If a connoisseur of an invigorating drink drinks only one coffee daily, a clay pot will become an indispensable assistant for him .

Classic cezve recipe from Maria Trokhimenko

Maria uses a Soy copper cezve.

What you will need:

• 115 g water at room temperature;
• 11 g coffee;
• grind – fine espresso;
• cooking time 2.5 min.

How to cook:

Add coffee, pour water, turn on the timer. Put the Turk on gas and stir the coffee well to break up all the lumps. This is convenient to do with a thin wooden stick.

Control the brewing time by adjusting the heat level. As soon as the coffee cap rises to the edge of the cezve, the coffee is ready. Pour it into a cup and let it breathe for another two minutes.

How to choose by volume?

Manufacturers give you the opportunity to choose a Turk of any size, which will allow you to quickly prepare coffee for both one person and a large company.
However, it is worth remembering that a small Turkish coffee brews tastier and richer coffee .

Important! The optimal volume is considered to be 100-150 ml - this is enough to prepare one serving. It is more difficult to brew coffee in such a container, but the taste of the drink will conquer even the most demanding gourmet.

A 350 ml pot is suitable for preparing two servings of the drink at home, but for the office it is better to choose 750 ml models.

Types of handles

When choosing a Turk, you need to pay attention to the following parameters :

1. Material of manufacture . To make the vessel convenient to use, its handle must be made of high-quality material that will not heat up during the preparation of the drink. The following materials are often used:

• metal - found in inexpensive aluminum Turks;
• wood – does not heat up and is often found in copper or ceramic pots;
• plastic – used in glass and steel vessels.

1. Fastening . The fastening of the handle also plays an important role, ensuring safe use of the device. There are two types of fastening:

• bolted – the holder is securely fixed on the body with two bolts, the heads of which are visible on the inside of the device;
• Solder is a less reliable option because soldered handles often break off while making coffee.

Note! Experts advise choosing a Turk with a wooden or plastic handle secured with bolts.

Best lists

As we can see, the choice of products is so large that your eyes simply run wide. I want to buy everything at once. To help you with your choice, we have compiled another small rating. The list includes the best in the following categories:

• Aluminum.
• Ceramic.
• Clay.

Let's tell you about each Turk in more detail.

Aluminum – Erg-AL

The Turk is made of high quality stamped aluminum. The case is matte silver. Has a special spout for easy pouring of coffee. During use, it does not emit substances harmful to the body. There is a hole in the handle for hanging the Turk on the wall. Making coffee in this Turk is possible on a gas or electric stove. Light in weight, only 140 grams. Volume: 500 ml.

Price tag: 229 rub.

Turk for brewing coffee Erg-AL

Ceramic – Ceraflame Ibriks

Made from heavy-duty ceramic and able to withstand even the highest temperatures. The wooden handle is removable. The top of the body is covered with enamel. Can be sold in 3 colors: brown, red, black. Ceramics absorbs the aroma of coffee and during subsequent brewing the taste will be more intense. Suitable for all types of slabs. Product weight: 600 g. Volume: 500 ml.

Cost: 1974 rub.

coffee pot Ceraflame Ibriks

Clay – Hindu

This is not only a device for brewing coffee, but also a stylish interior design. Made by hand from clay with mineral additives by heating and subsequent cooling. The handle is wooden, which prevents it from heating up. Body in the form of an ancient Indian sage. Turka is intended for true collectors and coffee lovers. Would be a good gift idea. Suitable for making coffee on any type of stove. Volume: 400 ml.

Turk for brewing coffee Hindu

Design

When choosing a Turk design, you should rely on your own taste preferences, but you should consider several points :

• a large number of decorative elements makes maintenance difficult, and smooth products without unnecessary indentations are easier to wash ;
• models with a small sieve allow you to get rid of grounds that fall into the finished drink when pouring coffee into a cup;
• dark dishes retain their original appearance longer and look more presentable.

Which one is better for an induction cooker?

An induction cooker cannot be made of copper, ceramics or aluminum, since such materials do not have ferromagnetic properties.
The best of all possible options would be a stainless steel Turk .

To check whether the Turk is suitable for an induction cooker, you should attach a magnet to the bottom of the device and check whether it is attracted. If not, the vessel cannot be used.

See the rating of the best Turks for induction cookers at this link. We have selected the most popular models based on customer reviews and ratings.

Comparison of characteristics

Model	price, rub.	Volume, ml	Height (cm)	Material	Rating
GIPFEL "Maree 5576"	682-1461	500	10	Stainless steel	10
TimA “Tale of the East SV-200”	600-800	200	13	Copper	9,8
Mallony "CW-850C"	800	850	12	Stainless steel	9,7
Ceraflame "Ibriks Hammered"	2190	500	10	Ceramics	9,6
Fissman "3310"	1250	720	11	Steel	8,9
Ceraflame "Ibriks"	1659	250	9	Ceramics	8,5
Village "Spring"	620	300	12	Copper	8,3