What is double espresso (doppio), how is it different from regular espresso and how to prepare it

What kind of drink is this and how did it come about?

Several legends are known about the appearance of coffee. One of them says that the drink was invented by a shepherd who lived in the territory of modern Ethiopia. He noticed sheep that were eating the fruits and leaves of the coffee tree and becoming very active. The man tried the berries himself and felt unprecedented vigor. Several grains fell into the fire and spread a pleasant aroma around. The roasted beans were brewed with water and the result was the ancestor of modern coffee.

At the beginning of the 20th century, the Italian scientist Luigi Bezzera invented a mechanical coffee machine. The drink prepared in it was strong, had a rich taste and a divine smell. This was the prototype of espresso.

Another Italian, Desiderio Pavoni, experimentally achieved the ideal balance of pressure, temperature of water and steam for espresso. These proportions are relevant throughout the world to this day.

As for doppio, this is the first time such an item has appeared on the menu of Italian coffee shops. As you know, Italians are the biggest coffee drinkers after the Turks. Cafe visitors often did not have enough of a standard cup of drink and some of them began to order a double portion at once, so as not to wait for a second cup and not bother the barista. Soon, doppio was considered worthy of its own line on the menu.

This is not a special type of coffee, but 2 shots of espresso in one cup.

Coffee Doppio/Doppio (double espresso): features, composition, properties, strength and how to prepare

Today we will find out what Doppio coffee is

(
Doppio
),
how
it differs from
espresso
,
what features
it has,
what
ingredients it consists ,
what strength
it has and
how to properly prepare
a coffee drink

COFFEE DOPPIO//COFFEE DOPPIO: DIFFERENCE FROM ESPRESSO, FEATURES, COMPOSITION,

PROPERTIES, STRENGTH AND HOW TO COOK AT HOME

Doppio coffee is.

(
Doppio
),
what
distinctive features
, characteristics
,
composition
,
strength
,
taste

, beneficial properties does

the invigorating product
have and
how
to properly prepare a coffee drink

at
home .

From year to year, the popularity of strong species

coffee drinks on our Earth are steadily
growing
.
Today, certain types of invigorating coffee
have become
one
of
the components of the diet
of most people on the planet.
Among the huge variety of strong caffeine-containing
drinks
prepared
on the basis of
espresso
,
a separate group
includes
super-invigorating
, coffee “
stimulants
”, designed to
quickly inject energy into the body
.
As a rule, most coffee lovers
at least once in their lives
have tried
in
coffee shops
or
bars
in their city
a unique

coffee
of its kind -
doppio
, which
is prepared
from
a double portion of classic espresso
and with
the possible addition

various flavorings
and
sweeteners
to
the
freshly
brewed
drink .

WHAT IS COFFEE FRAPPUCCINO? INGREDIENTS AND RECIPES

Now let's talk in more detail

about
what
is
Doppio coffee
? Translated
from
Italian
,
the word “
Doppio
” means “
double
”.
According to
many coffee connoisseurs, no matter how good
a standard portion of espresso
(
60 milliliters
) brewed according to
a traditional recipe
is,
two sips
of such a drink are sometimes
not enough
to
fully enjoy
its
rich taste
.
It is precisely for this reason
that real
coffee lovers
always have
a lot of
invigorating drink, over time, in
addition
to
the standard portion of espresso, they added
another
one
and called this
coffee
-
double
or simply “
Doppio
”.

WHAT IS ESPRESSO COFFEE?
RECIPES AND HOW TO MAKE THE DRINK Double shot of espresso

(
doppio
) only
recently
began to be considered
a separate type of coffee
, which is now rightfully
entitled to a separate line
in
the menu
of a particular
coffee shop
.
It is worth saying that doppio
is
not two separate servings of coffee
, but
a double one
poured into
one cup
.
In addition,
doppio differs
a regular serving of espresso
only in
volume
and, therefore,
in double the amount of strength
(
for reference: double dosage of caffeine in the composition
), and
the concentration
is so
high
that

it is recommended
to drink
this coffee drink only in
the morning after a hearty breakfast
.

1

.
DISTINCTIVE FEATURES, COMPOSITION, RECIPES AND HOW TO SERVE DOPPIO COFFEE
So, now we know that doppio coffee

– This is
a double shot of espresso
poured into
one
pre-prepared
cup
.
As for the volume
of the drink, in this regard
the strong
drink is very
similar
to
lungo
.
However, in order for a classic lungo
to be
twice the size of an espresso shot
, coarser coffee beans are used in

the

preparation process

, and in some cases,
professional baristas
even
double the extraction time
.
Note that real doppio
is prepared from
coffee beans of the same grinding degree
as
espresso
.

As a rule, a classic shot of espresso

,
served by baristas
around the world,
ranges

from 40 to 60 milliliters
on .
Italians, in turn, insist
on
a serving size
of
30-40 milliliters
; in
central
and
western Europe
most coffee lovers
prefer
to drink
espresso
in
a volume of 50 to 60 milliliters
, and in
the USA
coffee
is prepared
in
a volume of 60 to 80 milliliters
.

WHAT IS LUNGO COFFEE? FEATURES AND COOKING RECIPES

It is worth saying that for those who require a standard serving of espresso coffee

seems
too small
and

the incomparable
doppio
invented .
Doppio or double coffee

can
be found
in some
menus of restaurants
,
bars
and
coffee shops under the name “
double
” or “
double
”
espresso coffee
.

Thus, double espresso
and
doppio coffee
are prepared according to

the same
recipe ,
only
are served
in
different volumes
.
For reference, we note that in Italy,
in almost any
coffee shop
you can also
order
“
doppio ristretto
” or “
doppio cappuccino
”.
All this is done
so that
the coffee connoisseur
can
get a double portion
of his favorite
invigorating
drink.

How to properly prepare delicious doppio at home?

The basis for creating
the traditional Doppio coffee recipe
is
doubling the proportions of classic espresso
.
In order to brew double espresso
we will
need
:
ground coffee
(
15-20 grams
), which is
twice as much
as for
a regular portion
;
chilled clean water
(
75-120 milliliters
) and
sweetener
(
sugar or syrup
) to
taste
.

All you need to do except sweeteners
is just
to put it
in
a coffee machine
(
preferably a carob or automatic one
) and
brew
a classic coffee drink in the usual
espresso mode
.
If everything is done correctly
, then at
the end
we
will get a portion
that will be
twice as large
as
usual
, while
maintaining the ratio of coffee
and
water
.

HOW TO PREPARE AMERICAN COFFEE QUICKLY AND CORRECTLY?

How to serve freshly brewed doppio coffee (double espresso)?

It is believed that
the best dishes
for
serving strong doppio
are
cups
made of
porcelain
or
ceramics
with
thick walls
.
If we have demitasse cups
(
a type of coffee utensil
) on hand, then
choose
those that
have a volume
of
100-120 milliliters
.

Also, before using the cups

, it is recommended
to warm them up slightly
(
for reference: this can be done using a special function, which is available in many modern models of automatic coffee machines, or simply put the dishes in the microwave for 10-20 seconds
).
It is worth noting that
hot rinsing
under
running warm water

also warm the necessary dishes , and

it is advisable
to remove
excess liquid with
a paper towel
or
napkin
.

COFFEE LATTE MACCHIATO: FEATURES, RECIPES AND HOW TO PREPARE?

According to professional baristas

, ready-made
doppio
should
be served immediately after preparation
, since due to
the large volume
of the invigorating drink, it
can cool quickly
.

It is advisable
to drink double espresso hot
, in
several long sips
.
Some coffee gourmets add

a little
sugar
to freshly brewed
doppio coffee , but
coffee experts advise
drinking
double espresso without sweeteners
, and this is necessary in order to
feel
the whole
true bouquet of taste
with
a characteristic nutty aroma
.

To soften the strength

and
doppio taste
, you can use
sweet desserts
prepared with
a creamy
or
curd base
.
Note that
hard cheeses
and
dark chocolate

also coffee .

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2

.
NUTRITIONAL PROPERTIES, CALORIES AND HOW TO DRINK DOPPIO COFFEE
CORRECTLY According to

coffee connoisseurs,
any recipe for preparing
one or another
type of coffee
has
its own
unique “
character
”, which has its own
unique characteristics
and
properties
.
So what do we need to know
about
doppio coffee
, aka
double espresso
?
The most important thing is that the name of the recipe directly refers
to
the volume
of the coffee drink, and its
strength is exactly the same
as
classic espresso
, however, due to
the increase in volume
,

of
caffeine obtained
from
doppio
will be
greater
than from
espresso
.

Note that the dosage of caffeine

in
terms of 100 milliliters
it ranges
from 105 to 165 milligrams
, both for
espresso
and
doppio
.
For example, espresso
is served

in
40-45 milliliter
portion , which
contains from 50 to 60 milligrams of caffeine
.
As for the standard serving of doppio
, which
is 80 milliliters
, it
contains from 85 to 125 milligrams of caffeine
.

It is worth saying that such an invigorating drink as espresso doppio

highly
not recommended to use it in the evenings
, and
the ideal time

take
it is
before 12 noon
, since otherwise
the powerful stimulating effect
on
the central nervous system
can easily
interfere with a good night's rest
.

COFFEE CAPPUCCINO: FEATURES, COMPOSITION, INGREDIENTS AND RECIPES

Also, doppio coffee

Under no circumstances
should it be consumed on an empty stomach
(
empty stomach
).
A double espresso
is
best to
finish
off your meal.
You can also
drink
in
between meals
, adding
dessert
.

For reference, we note that preparing a real tasty doppio

at
home
is possible only if you have
an espresso coffee maker
(
carob or automatic coffee machine
).
The simplest option
for
preparing
a coffee drink would be
a geyser-type coffee maker
, since it can
brew
with
characteristics
to
doppio
.

As for the calorie content of a serving of espresso doppio coffee without sugar

, then on average it
is
only
2-3 kilocalories
.
It is worth saying that the quality
of the finished
doppio
is determined by
the coffee foam
, which is called “
cream
”.
The foam should be dense
in
structure
, have
a pleasant nutty color
,
without large bubbles
and
cover the entire surface
of the coffee drink.

Below in the images

two identical portions of Doppio coffee
are reflected , which
were prepared
according to
the same recipe
, but during
the cooking process the rules for creating a coffee drink were not followed
.
The left image shows a properly cooked doppio
, with
a firm, buttery
and
smooth crema
.
The right image
shows

improperly

brewed double espresso with
a weak, watery crema
with
large bubbles
on
the surface
.

Typically, incorrect preparation of doppio coffee

is that during
the cooking process
, water
was driven too quickly through the ground grains
, as a result of which the drink turned out to be
weak
, that is, “
immature
.”

WHAT IS COFFEE FRAPPE? FEATURES, INGREDIENTS AND RECIPES

How much does doppio coffee cost in coffee shops or bars?

On average,
the cost of a tasty
and
properly prepared double espresso coffee
ranges
from 90 to 120 Russian rubles
(
from 1.5 to 2 $ in equivalent
).
At home
,
the cost of preparing
an invigorating coffee drink,
doppio, will not exceed 20 Russian rubles
(
no more than $0.35
).

Video: “How to properly and quickly prepare delicious doppio coffee at home?”

In conclusion, we note that real Doppio coffee, which is prepared according to a traditional recipe, is always brewed from natural ground coffee beans in double portions and chilled water compared to classic espresso. In addition, ready-made doppio has a high strength and has a minimum of calories. It is recommended to drink this type of coffee in the first half of the day after a hearty breakfast.

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Secrets of baristas from different countries

For classic doppio espresso, 100% Arabica or a mixture of Arabica and Robusta is suitable. The latter is necessary for a stronger drink and more persistent foam. Usually up to 15% (in Italy up to 20%) robusta is added to the mixture.

Doppio - double shot of espresso

There are no fundamental differences in the recipe and methods of preparation in different countries, but the portion sizes differ:

• Italian standard – 30 – 45 ml;
• European standard – 55 – 60 ml;
• American doppio – 70 – 80 ml.

The cost of doppio in different countries differs depending on the rank of the cafe and the size of the portion. In Moscow, a cup costs from 240 rubles.

History of forced invention

Italians are a creative people, they gave the world not only brilliant artists, sculptors and musicians, the fabulous wooden doll Pinocchio, but also the brilliant doppio.

By the way. Let’s close the question “dopio or doppio” right away. Just like Pinocchio, “dopio” does not exist. We're talking about doppio coffee! Stress on the first syllable. Double espresso has the right to replace this phrase; “double” and “doppio” are translated from Italian the same way: “double”.

After coffee machines became firmly established in Italian coffee shops, espresso flowed like a river from the spouts of the machines. Visitors ordered two copies of the beloved national drink at once, so as not to wait for the second cup and not bother the bartender. One serving was clearly not enough for most customers. There weren't enough dishes either.

The solution was found quickly. In order not to create queues and not to overload coffee pairs, portions began to be prepared in double volume. But this drink was not a “pale-faced” Americano, which was also doubled in volume. To prepare a cup of Americano, as many grams of coffee beans were used as needed for one dose of espresso. The volume of water added to the finished espresso doubled. The drink partially lost its characteristic coffee aroma and was less strong and rich. But Americans like exactly this kind of “under-espresso”, it’s a matter of business.

With a light Italian hand, coffee doppio went around the world. As is usually the case, in each country baristas made their own adjustments taking into account the tastes of the population. The recipe for the drink remained unchanged; the difference between regular espresso and doppio espresso was only in volume. It has been slightly reconstructed in different regions of the world:

• in Italy, by ordering espresso doppio, you will receive 60–90 ml of coffee (classic espresso dose 30–45 ml);
• in Russia – 100 – 120 ml (Russian espresso standard 50 – 60 ml);
• in European countries - approximately the same as in Russia;
• in American doppio will be 140 - 160 ml, since their standard servings are 70 - 80 ml.

But each coffee establishment may have individual variations in preparation. We also have the right to imagination, but first we will prepare espresso doppio in the classic version. Let's use the most homely and convenient carob-type coffee machine.

Contraindications for use

Doppio, like any other coffee, can bring not only benefits, but also harm. To avoid trouble, you should follow the recommendations:

• one serving of Doppio contains 80-120 mg of caffeine, this may have a negative effect on hypertensive patients or people with blood pressure problems;
• It is advisable to drink the drink before 16-17 hours, so that its tonic properties do not interfere with night sleep;
• It is preferable to finish a meal with a double espresso rather than start it.

For those who are allergic to caffeine, we recommend trying barley coffee drink or chicory.

For some illnesses you should not drink strong espresso and doppio.

What else can you do with double espresso?

Once we have figured out the question “what is doppio”, it is worth telling what drinks can be based on double espresso.

Lungo and Amercano are obtained from doppio by adding water, 120 and 200 ml respectively. This is a great option to experience the drink, but reduce the load on the receptors. For lovers of coffee with milk, you can prepare a stronger version of cappuccino.

On a hot day, glass doppio, coffee with ice cream and chocolate, flat white, double espresso with chilled cream will help quench your thirst.

Doppio coffee is a drink for true connoisseurs; it reveals all the advantages of taste and aroma. It is pleasant to savor it in small sips, to feel it gradually. It perfectly invigorates and adds strength; in moments when there is no time to rest, you can drain the cup in a couple of minutes.

Making doppio coffee at home

The easiest way to prepare espresso is using a coffee machine. Select finely ground and dark roasted varieties.

Standard doppio espresso recipe

• ground coffee – 15 g (fans of a stronger drink can take 17 g);
• water – 120 ml.

Preparation:

1. Using a tamper, thoroughly compact the coffee in the holder.
2. Place the holder into the coffee maker.
3. Warm up the demitasse (a special cup for espresso) and place it in the coffee collection chute.
4. Pour purified still water into the coffee maker.
5. Turn on the water flow for 2-3 seconds so that the coffee is saturated with moisture.
6. Turn on the coffee maker and after 40 seconds you can enjoy the finished drink.

In Turk

If you don’t have a coffee machine at home, you can try brewing doppio espresso in a Turkish coffee pot. According to the recipe, put 20 g of ground coffee in the Turk. Pour in 60 ml of clean water. Add 1-2 teaspoons of sugar. Place on the stove and bring to a boil. Quickly remove from heat at the point of boiling.

How to prepare such a drink

Double espresso is brewed using a very simple recipe. Ingredients:

• ground coffee;
• granulated sugar (optional, you can omit it);
• purified water.

To prepare doppio, a minimum number of ingredients is required, but to make it tasty, you need to know some subtleties.

Step by step recipe:

1. For a drink volume of more than 100 ml, you need to take 20 g of ground coffee beans. Fill the coffee machine with ingredients.
2. Select the normal “Espresso” mode and set the appropriate time.
3. Pour purified water into the device.
4. Enjoy the pleasant taste and aroma of doppio.

You can improve the taste by adding spices, such as cloves and cinnamon.

An important point is assessing the quality of the drink. Gourmets know that foam can help determine quality coffee. By its consistency and color, you can easily understand what the taste of this drink is.

Nuances:

1. Creamy, thick foam with a lot of bubbles covering the top of the cup without breaks is an indicator of high-quality espresso. By its presence you can tell about its rich taste.
2. A dark brown, runny cream indicates that the coffee is too strong. The bitter taste is the result of intense roasting of the beans. This drink has few connoisseurs.
3. Liquid light foam with large bubbles indicates that the espresso is not ready. Also, its appearance may be due to the poor quality of the water on which the coffee was prepared.

Regardless of the preparation method, drinking doppio at night is highly not recommended. The optimal time for this is morning and lunch. If you decide to treat yourself to a cup of this delicious drink after 17:00, you risk spending the night without sleep. It can also lead to overstimulation of the nervous system.

And you shouldn’t drink espresso on an empty stomach. The reason is increased acidity of the gastrointestinal tract. Abuse of this drink on an empty stomach is fraught with the appearance of gastritis.

How and with what to serve

Doppio is prepared immediately before use.
Doppio is prepared immediately before use. Coffee is usually served with a glass of still water, sugar, and a spoon. To sharpen your taste buds, first drink a sip of water. Then a sip of coffee is taken. Alternating sips of coffee and water is allowed.

Served in thick-walled ceramic cups.

But don't wash down your last sip of coffee with water: it could be an insult to the barista. This is what you do if you don’t like the drink and you need to get rid of its aftertaste. Fruits, hard cheese, and dark chocolate are suitable as a snack for doppio.

How to serve doppio coffee correctly

Making coffee according to a recipe is not enough. In order to experience the pleasant taste of Arabica, coffee must be served correctly. To serve espresso beautifully, take a ceramic or porcelain cup that has a thick wall.

As was written a little earlier, take a double espresso before lunch. Serve this drink immediately after preparing it. You need to drink in small sips until the coffee cools down. To fully experience the real taste of the drink, it is best not to add sugar.

If you feel that this drink is a little bitter for you, then you can drink it and savor the dessert at the same time. Double espresso would be great served with cookies or nuts. Coffee lovers can drink this drink with bitter chocolate or cheese.

Don't deny yourself the opportunity to try a real double espresso. Try drinking this drink with dessert, you might enjoy it.

Characteristics of doppio (doppio espresso)

How to serve doppio correctly

The delicacy is usually served in small thick-walled porcelain cups.

It is necessary to note some nuances of serving the drink:

• The volume of the cup into which the treat will be poured needs to be within 120 ml. First you need to warm them up, and only later pour in the coffee. You can warm up glasses using a microwave or rinsing them with boiling water;
• The drink must be served immediately, before it has time to cool down. This rush is caused by the fact that the volume of sweetness is not large and it can quickly cool down;
• The delicacy is usually drunk hot. Sugar is occasionally added to it. True connoisseurs of the drink drink it unsweetened and say that it tastes even better this way;
• It is often offered with mini-cakes or other desserts that will slightly soften the concentrated taste of sweetness;
• You can complement your coffee with a piece of bitter chocolate or high-quality cheese.

Double espresso should be consumed before 16 hours. If you drink it later, it may interfere with your night's rest in the form of insomnia. It is also contraindicated to drink it early in the day on an empty stomach, because the concentration of the drink is quite high. It's perfect to end breakfast.

You can prepare doppio only if you have a coffee maker at home, because it cannot be brewed in an ordinary Turk.

The quality of the finished coffee can be recognized by the coffee foam, which distinguishes it from other types of coffee. Not bad espresso has a dense foam of a tender nut color. There should be no excess porosity on it.

The calorie content of the sweet is low, about 2 kcal, provided it is not supplemented with sugar or milk.

Double espresso, the recipe for which is quite simple, but has some subtleties in its preparation, is loved by many coffee lovers who have been able to find out its real taste. It should be noted that although it is not customary to add sugar to it, most of the fair sex cannot drink it in its non-sweet form. See you again on the pages of the website!

Doppio - double espresso. Cheerfulness for the whole day..

If you want to go to a coffee shop during the day to cheer yourself up with a truly tasty and strong coffee drink, then doppio is the perfect option for this. The Italians themselves think so that they invented this recipe. Indeed, a cup of this drink will forever add energy, vigor and vitality to you.

Doppio price

The price will depend on the class of the coffee shop and the region, but on average the cost of a serving will be 80-100 rubles. If you brew coffee yourself, the cost of the drink will not exceed 20 rubles per cup.

Espresso doppio coffee is a unique recipe recognized throughout the world. It combines everything we love about espresso - thick crema, rich, dense taste, stunning aroma and an invigorating, energizing effect. And at the same time, unlike traditional espresso, it gives twice as much exquisite pleasure. Thanks to the double portion, enjoying and savoring the subtle notes of the drink is easier and more enjoyable!

Differences between doppio coffee and other coffee drinks

The closest thing to doppio among other coffee drinks is, of course, classic espresso. In addition, doppio espresso and lungo are often compared. These two drinks also have a lot in common, in particular the size of a standard serving. But doppio, unlike lungo, is a double espresso, for the preparation of which you need to double the amount of water and the amount of coffee. To prepare lungo, the number of coffee beans remains the same - as for espresso, and only the amount of water increases. Another popular coffee drink, Americano, differs similarly from doppio.

How else does doppio coffee differ from other coffee-based drinks? Of course, the cooking technology. So, for example, doppio will differ from ristretto not only in volume, which will be no less than four times larger. Ristretto is not only a small portion, but also a special brewing method: just 15-20 seconds of pouring, and the coffee is ready! It is the short extraction period that makes ristretto so amazingly strong, rich and aromatic, without being too caffeinated. Doppio is prepared in the usual way, like espresso, with a normal extraction speed.

Differences between doppio and lungo

It is also worth mentioning lungo coffee. For an uninitiated person unfamiliar with coffee culture, it is easy to confuse these two coffee drinks. They look completely similar. Prepared in a coffee machine. The same grains and water are used. The devil is in the details, isn't it?

Essentially, the difference lies in volume. The fact is that to make lungo in the machine, the same number of beans is used as in espresso, but more water is added. And to create a cup of doppio you need 2 times more ingredients, 2 times more grains, 2 times more water.

The amount of caffeine should not be forgotten either. More beans, more caffeine. You should not take Doppio before bed, it is unsafe. A dose of this invigorating drink is not always appropriate.

Well, the taste. Despite the monotonous appearance, the drinks differ in taste very much. Lungo has a burnt aftertaste because the water completely empties the grains in the filter and absorbs even the less pleasant notes of taste. Doppio recalls ordinary espresso.

So, these drinks differ in grains (their volume), taste and caffeine content.

What is doppio?

The espresso doppio drink is a double portion of natural and fresh ground coffee, brewed according to a recipe similar to the classic espresso, but giving twice as much pleasure and vigor. Especially for sleepyheads who find it so difficult to wake up in the morning, and for enthusiasts who need a boost of energy in the middle of the day to activate their reserves of resources and strive for new achievements.

On a note! Translated from Italian, “doppio” means “double”, “doubled”.

Doppio is not only a great way to quickly restore strength, but also an excellent accompaniment to a leisurely friendly conversation. After all, unlike traditional espresso, this type of coffee is brewed in larger quantities. So you can drink it, slowly savoring the taste, enjoying the process itself, and also combining it with desserts or a pleasant conversation.

Recipe for making doppio

1. To make this drink, you need to grind the coffee beans and make a compressed pill in the holder of the coffee machine. Before use, it is necessary to warm up the device for 8-10 seconds. It should also be that the cup for the drink is warm. Otherwise, doppio will lose some of its own taste and smell.
2. Then the holder is inserted into the device and the water inlet is turned on. Doppio should take 25-30 seconds to prepare. The volume of the finished drink is approximately 90 g.

This drink is prepared quickly and must also be served hot. Don't wait for it to cool down. It is recommended to drink coffee as early as possible. It is better to serve it in thick-walled cups. This way, this coffee drink will better maintain its highest temperature.

Doppio lungo

Ingredients:

• 14–18 g of coffee, more coarsely ground than for espresso;
• 120 ml water.

Due to the coarser grind, water flows through the coffee tablet faster than when brewing espresso. The classic doppio lungo takes 30 seconds to prepare, but the portion is twice as large as doppio espresso.

The calorie content of a serving of doppio lungo without sugar is 4.5 kcal, with sugar – 23.85 kcal, caffeine content – ​​100–200 mg (the longer the extraction lasts, the more caffeine in the drink).

What is espresso?

Espresso is the Italian answer to your immediate caffeine need. The word itself conveys the very essence contained in this drink. That's right, it cooks instantly in an espresso machine and this shot needs to be drunk instantly.

What else is special? For example, the fact that it is brewed at high temperatures (almost boiling!), and under high pressure water passes through finely ground coffee. Espresso is denser and more concentrated than filter coffee.

Shot of espresso in the process of preparation.

In addition to the fact that espresso is consumed in its pure form, it also serves as the basis for the preparation of many delicious drinks, such as Americano, cappuccino, flat white, latte... They differ in the amount of frothed milk or hot water added.

Latte and latte art.