MADEO, premium coffee
“The taste has hints of chocolate, grapefruit and pink pepper. Aftertaste with notes of cocoa and lingonberries. Goes great in espresso.” It’s useless to play up the intrigue; it’s clear that the quote is about coffee. But how extraordinary! And the MADEO company has about one and a half hundred such works of gourmet art.
I became acquainted with their products when I was presented with an interesting invigorating dessert, knowing about the passion for coffee. At the same time, I don’t like popular cafeterias because of their marketing deceptions. It is not permissible to look for specialized ones during working hours. And a friend thought it was a reasonable idea for me to have coffee with me when I travel around the city. So in my backpack there were boxes of dragees - chocolate-covered coffee beans. The grains in them remain crispy, and the glaze has the taste and characteristics of high-quality chocolate.
There are three types of such dragees in the line - classic, cappuccino and arish cream. I also liked the nut line, also of three types. This is a chocolate-covered hazelnut that contains ground coffee. In one case, it is Tiramisu chocolate and these balls are also powdered with cocoa on top. The second dessert in the line in reddish Amaretto chocolate. And the third option has a mint-lime flavor of Mojito chocolate, and the color of the glaze is light pistachio. But in the nut set, of course, there is less coffee, it’s more of a dessert.
And while such exclusives can be found in some stores, MADEO ground coffee is much rarer. It becomes clear why if you read the information about the company. They specialize in freshly roasted coffee. And it remains so for up to three months maximum. Calculate the “travel” time to the shelves through all the warehouses... They won’t have time to sell out. Therefore, the company’s tactics are as follows: they receive an order for a batch of goods and only after that they begin to fry it. And freshly roasted coffee is delivered to the customer within a few hours. To a distant city, obviously, longer. In general, they don’t store them anywhere, they immediately send them on their way.
That is, their main wholesale buyers are elite coffee shops, highly specialized shops, and wealthy offices. After all, the cost of coffee is not small. But, you know, it’s not exorbitant. I looked on their website for what to order for myself. Small purchases can also be made. But first, I’ll explain the prices and tell you what convinced me about the quality. Besides the taste itself.
The MADEO company was founded in 2005. But they started, as they say, right off the bat. After fifteen years of work, we can say that they produce everything and everything, too many to list! I understood why when I looked at the map of raw material supplies - all the existing areas and points of coffee cultivation, in short. As is known, plants of the same family acquire different tastes and characteristics depending on climate, soil composition, and other territorial influences. If you believe the photographs on the website, specialists there also learn from locals the secrets of making their own coffee. They buy only the harvest of green grains and prepare them themselves.
A serious approach to the matter proves this: their specialists, together with scientists from the Russian Academy of Sciences (Russian Academy of Sciences), are studying the properties of natural coffee. And then they train coffee sellers and owners of specialized shops in the features of storage, preparation, blending, etc. Moreover, it’s free, online. If all this is true, then the company’s management are true coffee connoisseurs, and not just traders. Based on the knowledge gained, we opened our own training center, where store owners and sellers are trained.
MADEO specialists have developed a separate roasting technology for each type of coffee out of approximately one hundred and fifty. These technologies are proprietary. As I read on the website, they use electrical equipment for this procedure, because it can make very precise and very fine adjustments. Then you get the shades of flavors.
However, with the help of the company's technologists, you can create your own brand. Experts invite knowledgeable people to choose the proportions of varieties, degree of roasting and other production processes themselves and get their own exclusive. There are such customers. And that’s who, to my surprise, I found among them: Presnyakov Sr.
Now about small orders. This is possible in the MADEO online store, where a 200 gram pack costs from 290 to five hundred and twenty rubles. Not prohibitively more expensive than those we see even in thrift stores. There are coffee sets. They contain from three to five varieties. The discount on sets is calculated automatically, without promotional codes or promotions.
For home use, it’s convenient to collaborate with someone on a ready-made set. Or buy it taking into account the gift - keep something for yourself, something for a present. And if you collect an order yourself from different sections, then an amount of 3,000 rubles or more includes a gift for the buyer. The list of gifts is constantly changing, you need to choose yourself.
But there are expensive exclusives:
MADEO coffee
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Coffee company MADEO - founded in 2005. Madeo coffee - as a brand, occupies a very high position in the elite coffee market, and is known as the leading producer of natural freshly roasted premium coffee in Russia. Individual roasting, coffee to order. And you get freshly roasted coffee! Customers drink more than 1,500,000 cups per month. MADEO company supplies coffee from 33 countries.
WIDE ASSORTMENT OF COFFEE: (madeo) Read about the type of coffee: MARAGOJIP. Special varieties, coffee sprinkled with natural spices. Ground coffee for brewing in a cup in individual bags of 10 g.
- More than 160 varieties of coffee
Coffee from the best plantations (from 17 countries of the world) Rare elite varieties (grow on especially valuable plantations of the world, from 16 countries of the world) Dessert varieties (exclusive blends of 3 varieties of Arabica with the addition of confectionery syrups) Blends (espresso mixtures of various varieties of Arabica , sometimes with the addition of robusta. Coffee for coffee machines)
QUALITY CONTROL Storage in GrainPro bags to preserve the moisture and freshness of the grains.
The Madeo company has its own production and roasting shops. MADEO's technologists are international-level specialists who have been trained under European programs. The roasting process is additionally controlled by a high-precision laser colorimeter, which allows you to perfectly accurately determine the degree of roasting. A multi-stage sorting system in production is our own guarantee of quality. The quality control department carries out cupping of each batch - evaluation of coffee taste according to various characteristics. Packages of 200 g of ground coffee and coffee beans are equipped with a sealed zip-lock valve for convenient opening and closing of the package. We recommend storing ground coffee in the refrigerator, but not in the freezer. MADEO coffee , the way it should be!
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Thermo mug "Madeo" WALMER travel Choco 450 ml
Thermo mug MADEO Choco 450 ml
Thermos mug "Madeo" WALMER travel silver 500 ml
Thermos WALMER MADEO 500 ml
MADEO “Esprado” jar for storing tea and coffee, sealed, glass
Airtight glass jar with silicone seal for storing tea and coffee. An individual sticker of the variety is ideally suited to its surface, according to which the buyer and seller can familiarize themselves with the characteristics of the coffee.
Coffee MADEO "Burundi Yandaro Bourbon" Arabica plantation 100%
Burundi coffee with excellent balance. The taste is bright with hints of tart cherry, lime and dark chocolate. The long aftertaste shimmers with the sweetness of caramel and the bitterness of cocoa.
Coffee MADEO "Brazil Peaberry" Peaberry plantation Arabica 100%
NEW! Coffee Brazil Peaberry. A rare variety of round Arabica beans. Has a velvety bitterness. The taste has hints of chocolate, grapefruit and pink pepper. Aftertaste with notes of cocoa and lingonberries. Excellent in espresso.
Coffee MADEO "Nicaragua Royal" plantation Arabica 100%
Coffee MADEO Nicaragua Royal. This type of coffee has a medium intensity and expressive bouquet, a bright, tart aroma and a soft, full taste with nutty tones. The infusion is rich, with pleasant acidity and a long, enveloping aftertaste.
Coffee MADEO “Marzipan” dessert Arabica 100%
NEW! Marzipan coffee, an exclusive blend of three varieties, 100% Arabica with the addition of Marzipan confectionery flavoring. Flavors do not contain alcohol or sugar. Flavorings are applied to the coffee after roasting.
Coffee MADEO “Costa Rica Tres Milagros Bourbon Red Honey” elite Arabica honey processed Arabica 100%
NEW! Coffee grown on the Tres Milagros farm at an altitude of 1500–1850 meters above sea level. Exquisite Arabica of the red bourbon variety, processed with honey, reveals unusual shades of taste in coffee. Harmonious and complex bouquet with subtle notes of chocolate, almonds, vanilla, caramel, plum and tropical fruits. The aftertaste is long, chocolate-nutty with a velvety bitterness.
Coffee MADEO “Blueberry muffin” dessert Arabica 100%
NEW! An exclusive blend of three varieties of 100% Arabica coffee with the addition of Blueberry Muffin confectionery flavoring. Flavors do not contain alcohol or sugar. Flavorings are applied to the coffee after roasting. A fascinating combination of the aroma of sweet biscuit, juicy blueberries and delicate creamy notes with the velvety taste of coffee.
Coffee MADEO "Rocky Road" dessert Arabica 100%
NEW! Rocky Road is a frozen mass of chocolate, cookies, and marshmallows. You can also add any sweet and sour berries, dried cranberries, and nuts to it. Coffee with a luxurious aroma of chocolate and nut dessert. Rocky Road with caramel sweetness and marshmallow tenderness.
Coffee MADEO “Sicilian cookies” dessert Arabica 100%
NEW! Coffee Sicilian cookies, traditional Italian cookies with almonds. A great combination of invigorating coffee and the delicate sweetness of creamy Sicilian cookies with almonds.
Coffee MADEO "Columbia DECAFF" decaffeinated - decaffeinated!
Content: 100% Arabica. MADEO Decaffinated coffee - great taste and decaffeinated! — enjoy great espresso any time!
MADEO “Almond Truffle” dessert coffee with Arabica almonds 100%
Arabica from Latin America and Africa. The noble combination of coffee with the taste of dark chocolate and aromatic almonds gives the drink an expressive character.
MADEO “Red Orange” dessert coffee with orange flavor Arabica 100%
Coffee MADEO Blood Orange, made from 100% Arabica (Latin America and Africa). A bright combination of coffee with blood orange flavor will charge you with the energy of the sun and give you true pleasure.
Dessert coffee MADEO “Strawberries and cream” with Arabica strawberries 100%
Coffee MADEO Strawberry with cream. Arabica base 100% from Latin America and Africa. A delicate combination of the taste of freshly roasted Arabica coffee with the aroma of ripe strawberries and whipped cream.
Coffee MADEO “Pinacolada” dessert Arabica 100%
Coffee MADEO Pinacolada from the tropical shores of the Caribbean, comes to us one of the most popular cocktails, mixed from light rum, pineapple juice and coconut milk. The exotic taste of Madeo Pinacolada, imbued with the romance of sun-drenched beaches and the exquisite aroma of freshly roasted Arabica coffee, will fill you with energy and optimism for the whole day.
Coffee MADEO “Mojito” dessert Arabica 100%
Coffee MADEO Mojito. An eccentric combination of freshly ground Arabica, lime, mint and light rum. Coffee is the drink of the gods, Mojito is the drink of pirates. Feel free to enter this game of opposites to plunge headlong into the ocean of fresh ideas and creative solutions!
Coffee MADEO "Limoncello" dessert Arabica 100%
Limoncello coffee. The best lemons grow in Italy, and the best thing you can make from lemons is limoncello. This traditional Italian liqueur is like bottled sunshine, and its sweet and sour taste sparkles with vitality and passion. In Madeo "Limoncello", lemon liqueur harmoniously complements the aroma of Arabica, revealing its inherent light sourness from a new side.
Coffee MADEO "Zabaglione" dessert Arabica 100%
Meet Madeo Zabaglione coffee - freshly ground Arabica and the taste of an Italian delicacy in one mug. A simple and ingenious dessert made from beaten eggs, sugar and wine. It turns out light and refreshing, like a sea breeze. A cup of Zabaglione coffee will be a wonderful end to lunch for those who have decided to abstain from dessert for the sake of slimness, but do not want to deny themselves the pleasure.
Coffee MADEO "Mulled wine" dessert Arabica 100%
Madeo bean coffee “Mulled wine” combines the aroma of the famous Christmas elixir and freshly ground Arabica, giving a feeling of coziness, warmth and complete tranquility. Translated from German, “mulled wine” means “flaming wine.” This traditional European drink, made from hot red wine and spices, is drunk in cold weather and inclement weather to warm up and restore strength.
Coffee MADEO “Cherry in cognac” dessert Arabica 100%
Try Madeo dessert coffee “Cherry in cognac” - the exquisite taste of 100% Arabica coffee and famous sweets. Tart, sour cherries are poured with sweet cognac liqueur and sealed in a chocolate casket. Mentally take a bite of this miracle of confectionery skill and you will immediately remember an explosion of juicy taste, giving a refined and slightly intoxicating pleasure.
Coffee MADEO "Amarula" dessert Arabica 100%
MADEO coffee from Amarula Liqueur is prepared from the very sweet fruits of the African marula tree, adding cream at the last stage. The caramel-cream drink of the south differs from its northern counterpart, Baileys liqueur, by the original flavor of marula, a little reminiscent of plum. The tart aroma of Arabica with a slight sourness combined with one of the sweetest liqueurs in the world turns Madeo Amarula coffee into an exquisite dessert.
Coffee MADEO "Rum" dessert Arabica 100%
Madeo Coffee Rum, made by Madeo, will delight you with a tart, caramel-tinged taste and a thick Arabica aroma.
Coffee MADEO “Irish Cream” dessert Arabica 100%
Madeo Irish Cream coffee combines the captivating aroma of freshly ground Arabica coffee with the creamy sweetness of liqueur, notes of whiskey and chocolate. The combination of coffee and Irish liqueur is a classic of the genre. The perfect harmony of two flavors is masterfully used in coffee.
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