Cocktails with coffee and coffee liqueur: alcoholic and non-alcoholic

General rules for preparing cocktails with liqueur

Sweet alcohol is produced on all continents and is considered one of the most popular drinks. Conventionally, cocktails prepared with liqueur can be divided into two types:

1. Liqueur acts as a sweet alcoholic additive to the rest of the cocktail components.
2. A sweet alcoholic drink is the main ingredient. As a rule, various juices from berries and fruits are added to it.

The first type of cocktails is served as an aperitif or digestif. Drinks based on viscous sweet alcohol are classic digestifs. Sometimes they are consumed during meals, but more often they are served with sweets.

Cocktails are prepared in wide glasses, which are designed for mixing ingredients. You can use a shaker or pour all the ingredients directly into the glass in which the drink will be served.

The most commonly used glasses for cocktails are vermouth glasses, tall narrow cocktail glasses, wide glasses, and sometimes liqueur glasses.

On a note! The cocktail is usually served with a straw, through which you can slowly enjoy the amazing taste. Shakes are offered without a cocktail straw, which are drunk in one gulp immediately after preparation.

Cooking video

• Video recipe for making the Cobbler cocktail with vodka and mint liqueur.

• Video recipe with step-by-step recommendations for preparing a cocktail with Malibu coconut liqueur (it can be replaced with Pino Colada) and gin.

• Video with a step-by-step recipe for making a cocktail with berry liqueur. In this case, strawberry liqueur is used, but you can replace it with any other berry flavor.

Cocktails with coffee liqueur

From vodka and coffee alcohol you can prepare a simple strong drink that will appeal to both women and the stronger sex. Pour 20 ml vodka and 40 ml coffee liqueur (such as Kahlua) into a shaker filled with ice. Shake well and then pour through a strainer or fine strainer into a cocktail glass. Serve the coffee cocktail as an aperitif.

Chocolate Passion

A delicate shake with a soft creamy chocolate taste will appeal primarily to women. But you should be careful because the shake contains quite a lot of alcohol.

What is “Chocolate Passion” made from:

• 50 ml coffee Kahlua;
• 250 ml hot chocolate;
• 50 ml cognac;
• Whipped cream;
• 1 yolk;
• Ice.

Cocktail preparation process:

1. Make hot chocolate, cool.
2. Add Kahlua, chocolate, cognac, and yolk to a shaker with ice.
3. Mix the ingredients and pour the resulting drink into a highball glass with ice. Garnish the cocktail with whipped cream.

B-52

Probably, at least once in his life, every person ordered the notorious B-52 in a bar or nightclub. You can also make a classic coffee cocktail at home if you follow the preparation technique.

You only need three ingredients:

• Coffee Kahlua – 50 ml;
• Cointreau – 50 ml;
• Baileys Irish Cream – 50 ml.

Preparation:

1. Pour Kahlua into the first layer of a liqueur glass.
2. Baileys is up next. Use the back of a bar spoon or the blade of a knife when pouring drinks so that the layers do not mix together.
3. Place the last layer of Cointreau.
4. When serving, burn the top layer.

On a note! B-52 is drunk hot through a straw. Despite the fact that the cocktail is considered the drink of real men, girls do not lag behind and also willingly drink the brutal B-52.

Italian-style chocolate and coffee drink

Ingredients for Italian sweets with alcohol:

• Coffee liqueur – ¼ cup;
• Espresso – 240 ml;
• Chocolate ice cream – 7 tbsp.

Preparation of the drink:

1. In a large container, combine the prepared espresso and coffee liqueur.
2. You will get 7 servings of cocktail.
3. Place the ice cream, one tablespoon at a time, into 7 cups and pour the drink.
4. Serve hot.

On a note! Instead of espresso, you can use cappuccino, and replace the chocolate ice cream with vanilla ice cream.

Italian hot coffee cocktail

Italians definitely know a lot about coffee and how it can be prepared. We offer you a cooking method using the famous Italian “Amaretto”. Feel the amazing flavor of this sunny country.

You will need

Recommendations step by step

1. Using 30 g of Arabica and 200 ml of water, brew espresso in a way convenient for you.
2. Pour the drink into a hot cocktail glass.
3. Add sugar if desired and stir.
4. Pour in 50 ml of Amaretto and stir again.
5. Top with whipped cream.
6. Grate 15 g of almonds onto a fine grater and sprinkle over the cream.

Cocktails with milk liqueur

The ingredients used include both premium liqueurs (Baileys, Brogans, Advocate) and cheaper options (Vittori Morello, Creamfield, Duleyz). If the recipe specifies Baileys, you can safely replace it with another milk liqueur; this will not greatly affect the taste of the cocktail.

Summer Queen

Ingredients:

• Milk and orange liqueurs – 10 ml of each drink No.
• Blackberry (or any berry) liqueur – 20 ml;
• Coconut syrup – 15 ml;
• Crushed ice – 200 grams;
• Strawberries (both fresh and frozen strawberries are suitable) – 15 pieces;
• Star fruit and cocktail cherry for garnish.

Preparing the Summer Queen:

1. Place washed strawberries in a blender, add all alcoholic drinks and coconut syrup.
2. Beat at high speed for about 10 seconds, add some ice and continue to beat for another 5 seconds.
3. Pour the remaining ice into a tall cocktail glass, pour in the cocktail, and stir carefully with a bar spoon.
4. Garnish the drink with carambola and a cocktail cherry. Serve the Summer Queen with a straw and a decorative umbrella.

Peace

Sweet milk shake with Malibu liqueur is very popular among women for its delicate, sweet taste.

Drink composition:

• Malibu – 50 ml;
• Milk – 120 ml;
• Condensed milk – 2 tbsp;
• A pinch of grated nutmeg.

Preparing a cocktail with milk:

1. Pour milk into a glass latte cup.
2. Add condensed milk, Malibu, stir with a bar spoon.
3. Sprinkle the drink with nutmeg.

Pina Colada cocktail with Malibu liqueur

What you will need:

• 30 ml each of light and dark rum;
• 30 ml Malibu;
• 100 ml pineapple juice;
• 30 ml cream;
• Ice.

How to make Pina Colada with rum:

1. Beat rum, Malibu, juice and cream in a blender.
2. Pour into a tall glass with ice and garnish with a piece of pineapple.
3. Rum and Malibu will make an amazing alcoholic Pina Colada with exotic notes.

Vanilla shake

What you need for preparation:

• 50 ml Baileys;
• 25 ml vodka;
• 13 ml Amaretto;
• Ice;
• A pinch of vanilla;
• Orange zest for decoration.

How to make Vanilla Shake:

1. Pour Baileys, vodka, Amaretto into a shaker with ice, add vanilla at the tip of a knife.
2. Shake the contents well and then pour through a strainer into a glass with ice.
3. Use a spiral of orange peel as decoration.

On a note! The original recipe calls for vanilla vodka, but it is extremely difficult to find, so we have slightly adapted the recipe so that everyone can prepare an alcoholic cocktail with milk-vanilla flavor.

Dreamsile

A simple recipe for a delicious, refreshing drink using two ingredients: milk liqueur and orange juice. Pour 15 ml of alcohol and juice into a wide thick glass with ice, garnish with an orange slice.

Coffee-orange cocktail

This drink will give you energy and lift your spirits. For it you will need:

• 150 ml coffee.
• 20 ml heavy cream.
• 30 ml orange liqueur.
• A pinch of orange zest.
• A teaspoon of powdered sugar.
• One orange slice.

How to make a coffee cocktail?

• Beat the cream with a mixer, then add the zest and powdered sugar. Mix the products and place them in the refrigerator.
• Combine coffee with orange liqueur.

Garnish the cocktail with chilled cream and a slice of orange.

Cocktails with vanilla liqueur

Dessert alcoholic drinks with vanilla flavor give cocktails a sweetish spicy taste with the aroma of sea breeze, summer sun and romantic tropics. Using vanilla liqueurs at home can make interesting and incredibly tasty shakes.

Vanilla sweet alcohol goes well with brandy and cognac. Whisk 30 ml of liqueur and cognac/brandy in a blender, add 75-80 ml of cream, continue blending for another 10 seconds. Pour the contents into a cocktail glass with ice and serve with a cocktail straw.

Madam

Ingredients:

• Melon liqueur – 30 ml;
• Vanilla liqueur – 20 ml;
• White rum – 20 ml;
• Lemon/lime juice – 20 ml;
• Ice cubes.

Mix two types of liqueur with light rum and citrus juice in a shaker. Pour the contents of the shaker into a glass with ice and garnish with a slice of lime or lemon.

Fruity Sangria Blanca

Be sure to try this cocktail with pieces of fruit and an incredible combination of white wine, grape juice and vanilla viscous alcohol.

Ingredients for Sangria Blanca:

• Vanilla liqueur – 20 ml;
• Dry white wine – 40 ml;
• Grape juice – 50 ml;
• ½ peach or nectarine;
• Several grapes;
• Several strawberries;
• Fresh mint;
• Ice.

Preparation of the drink:

1. Cut fruits and berries into pieces and place in a tall glass.
2. Add white wine and liqueur.
3. Pour in the grape juice and carefully stir the contents of the glass with a bar spoon.
4. Garnish the drink with a sprig of fresh mint.

On a note! The peculiarity of the drink is that it can be consumed both cold and warm. Be sure to try two options to feel the difference in taste of the same cocktail. You can heat the drink in the microwave.

Vanilla Latte

A drink with a creamy coffee taste will not leave indifferent, first of all, fans of real coffee.

Ingredients for Vanilla Latte:

• Cream liqueur – 40 ml;
• Creamy ice cream – 40 grams;
• Vodka – 20 ml;
• Brewed coffee – 50 ml;
• Vanillin.

Preparation of the drink:

1. Brew coffee according to the classic recipe, let the drink cool.
2. Pour liqueur and vodka into a shaker and shake.
3. Pour the contents of the shaker into a tall glass, add coffee, add a pinch of vanillin.
4. Melt the ice cream and add it to the glass with the rest of the ingredients.
5. Stir gently with a bar spoon. Serve with a cocktail straw.

Cocktail with cream liqueur "Strawberry"

This version of a cocktail with cream liqueur will surely appeal to the ladies; it has a very delicate taste.

• 30 ml light rum;
• 20 ml strawberry syrup;
• 20 ml caramel syrup;
• 40 ml cream liqueur;
• 40 ml cream;
• 3-4 strawberries;
• 160 gr. crushed ice.

Preparing the cocktail is as simple as possible. It is necessary to pour rum, both types of syrup, liqueur and cream into a shaker, add crushed ice. Mix very well. Pour the prepared mixture into a tall glass and decorate with strawberries.

Other cocktail recipes

A wide variety of liqueurs are used in recipes: with a refreshing mint flavor, fruit, coconut, herbal, chocolate, non-alcoholic and many others.

For a refreshing, light taste, use mint liqueur as an ingredient.

Chocolate mint

Ingredients:

• Mint and chocolate liqueurs – 20 ml each;
• Milk – 60 ml;
• Crushed ice.

Preparation:

1. Pour milk and two types of sweet alcohol into a shaker bowl, add ice.
2. Mix the contents thoroughly.
3. Then pour the drink through a fine strainer or strainer into a cocktail glass.

Wardays

The shake has a unique taste that combines notes of apple and honey. What you will need for a honey cocktail:

• Honey liqueur – 30 ml;
• Apple brandy – 20 ml;
• Lime juice – 20 ml;
• Tonic – 100 ml;
• Salt;
• Crushed ice;
• A slice of lime.

Preparation:

1. Rub the rim of a cocktail glass with a lime wedge, then dip it in fine salt.
2. Pour brandy, sweet alcohol and citrus juice into a shaker.
3. Fill the glass with crushed ice.
4. Empty the contents of the shaker and add tonic water.
5. Vardays is served with a straw and a wedge of lime as a garnish.

Sidecar

Ingredients:

• Brandy – 50 ml;
• Juice of ½ lemon or lime;
• Cointreau - 13 ml;
• Sugar;
• Ice.

Preparation:

1. Pour brandy, citrus juice into a shaker bowl, stir with Cointreau liqueur.
2. Soak the rim of a martini glass in lemon juice, then dip in sugar.
3. Pour the contents of the shaker into a glass filled with ice.

Australian shot

The main ingredient is Dutch egg liqueur “Advocate”. It is not consumed in its pure form, but cocktails with “Advokat” are popular.

What you need for a layered Australian shot with Dutch egg liqueur:

• 20 ml of Advocate liqueur;
• 20 ml of Midori liqueur.

First pour Midori into the pile, then Advocate. Don't mix alcohol!

Blue Lagoon

Shake with Blue Curacao liqueur is one of the most popular drinks. To prepare it, you will need the following:

• 50 ml vodka;
• 30 ml Blue Curacao;
• 20 ml lemon juice;
• 100 ml sprite;
• Ice cubes.

Preparation:

1. Pour ice into a shaker bowl, pour in Blue Curacao, vodka, and citrus juice.
2. Stir and pour into a glass with ice.
3. Add a sprite to the top.

Cocktail “Mint-Pepper”

Ingredients:

• Pepper vodka – 90 ml;
• Mint liqueur – 90 ml;
• Freshly squeezed lemon/lime juice – 60 ml;
• Fresh mint.

Preparation:

1. Pour chilled vodka, mint alcohol and lemon juice into a tall glass.
2. Mix all ingredients with a bar spoon.
3. Garnish with fresh mint leaves.

The taste of the drink is reminiscent of the classic Mojito, but keep in mind that the shake will be strong, so you should not drink more than one cocktail per evening.

Aperol syringe

What is Aperol? It is an aperitif that many consider a liqueur. Although, in Italy, for example, Aperol is classified as a bitter. The alcohol contains more than 30 components, which makes the taste of the drink unique and unique.

Ingredients for the famous Aperol Spritz cocktail:

• 60 ml of Aperol drink;
• 90 ml Prosecco;
• 30 ml soda water (can be replaced with Sprite);
• Orange slice.

Place ice in a highball glass, pour in all the cocktail ingredients, and garnish with a slice of citrus. In Italy, the birthplace of the drink, olives are used as decoration. Serve with a cocktail straw.

There is nothing complicated about making cocktails with liqueurs. Use different combinations, experiment and enjoy tasting drinks made with your own hands.

Mocha Chocolata Yaya Shot Recipe

We present to you another shot with a bright coffee drink and a pleasant almond aftertaste. But don't be fooled by the sweetness and apparent lightness of this drink. It is quite strong and causes rapid alcohol intoxication.

What to prepare

How to do

1. Pour 20 ml of De Kuyper Crème de Cafe into a glass.
2. Using a spoon, first add 20 ml of Amaretto and then 20 ml of vodka.