If you feel like you've already tried every type of coffee drink, then let me suggest you a cup of coffee with nuts. It is possible that it will become a real discovery for you.
Coffee with nuts was first prepared relatively recently, in the 90s of the last century, in Naples (Italy). As a rule, hazelnuts are used to create this drink, but coffee made with almonds and even peanuts also turns out aromatic. There are several ways to create this original drink, we hasten to offer you three of them. Well, as a bonus, we will reveal the recipe for the popular Dutch coffee, to which, in addition to nuts, cognac is also added.
Traditional hazelnut coffee
The traditional recipe for coffee with nuts is very similar to the familiar Americano. To prepare it, you must first roast coffee and nut beans in the oven or in a dry frying pan; hazelnuts are most often used.
After roasting, they should be ground as finely as possible and also grind the hazelnuts using a coffee grinder to flour. Pour this mixture into 200 ml of water and cook in a pot over low heat. After boiling, it is poured into small cups. Sugar can be added if desired.
For this recipe you can use nutmeg and hazel. Hazelnuts are used as the base because they have a very pronounced aftertaste.
Nut coffee at home
Turkish nut coffee recipe This wonderful drink came to us from distant times and no less distant countries of the peoples of Africa.
Historians still argue about the specific place of origin of coffee at the very beginning of our era (800 years after Christ).
But all opinions agree on one thing - you need to brew coffee in a clay pot. This is how we get the taste of that proper coffee.
The secret to making a great drink is in the choice of coffee beans. I recommend everyone to buy several types of different coffees in tea stores and grind them together, mixing 2-3 types at a time.
You can achieve a light coffee taste or a sticky chocolate taste. One Lviv coffee shop serves “nut” coffee. I immediately liked it, but I never found a coffee bean with such an aroma.
But a way out of the situation was found quite simply - after all, nuts are sold widely, why not grind them and brew them with coffee?
The result simply fascinated me! Now I’ll start experimenting with different varieties of nuts; hazelnuts and almonds seem to me to be even more appropriate than walnuts.
And in general, every woman should be amazingly able to prepare at least one drink and not give the recipe to anyone from her circle, this is our magic, right?
To prepare 2 cups of coffee we need 20 minutes
Drink ingredients
“Nut coffee in Turk”:
- coffee beans of 2 varieties - 1 tablespoon; — granulated sugar – 2 teaspoons; — dried star anise – 2 stars; - cinnamon - 1 stick; - salt - on the tip of the knife; — walnuts – 8 pieces; - filtered water - 2 cups.
Homemade recipe with natural hazelnuts
Cappuccino with hazelnuts will give you an unforgettable taste and aroma. If desired, you can exchange nuts for others, such as hazelnuts. Since the size of nut and coffee beans can vary greatly, it is best to roast them separately to avoid burning or mixing of flavors.
To make this coffee at home, you only need additional hazelnuts. The ratio should be 2:1.
The hazelnuts and coffee beans are roasted separately until they darken. Then everything is ground together in a coffee grinder. It is better to choose the coarse grinding mode. This crushed mass is placed in a French press, in which the taste and aroma of the ingredients are most pronounced, and brewed until cooked.
Sugar, various sweet syrups, and milk are added to the finished nut coffee to taste. This work of art can be topped with whipped cream and sprinkled with grated chocolate or cookies.
Coffee with nut syrup
If you don’t have nuts at home, but you have nut and sugar syrups in the refrigerator, then preparing a coffee drink with a nutty flavor is not difficult.
You will need:
- freshly prepared espresso – 100 ml,
- sugar syrup – 4 teaspoons,
- nut syrup – 3 dessert spoons.
Cooking method
- Mix sugar and nut syrups in a coffee cup.
- Pour in the espresso. Mix.
- If desired, this delicacy can be decorated with whipped cream and nut crumbs. Let's try!
Irish nut drink
For those who like to mix cappuccino with alcohol and add flavor using, for example, cinnamon, the Irish recipe is perfect.
To do this, you need to take 150 ml of ready-made cappuccino, 30 ml each of Baileys and Frangelico liqueur with hazel. You can also add chocolate syrup to taste. These ingredients are mixed in a coffee pot.
The brewed drink with the addition of liqueur is poured into cups, filling them a little more than halfway. Whipped cream is placed on top, sprinkled with cinnamon and grated nutmeg to taste. The taste and aroma will be unforgettable.
Features of making nutmeg coffee
There are many recipes on the Internet. To decide which option is right for you, you will have to try each one. Usually these recipes go beyond traditional ones. That is, coffee can be made not only with nutmeg or cinnamon, but also with anise, cumin, pepper, vanilla and even garlic.
When you first read the recipes, it will seem that there are no difficulties in preparation. But each preparation option has its own characteristics, nuances and secrets, thanks to which a truly coffee masterpiece is created.
It is believed that to prepare a drink with nutmeg or any other spice, it is best to take an unground product. Ground spices, such as nuts or cinnamon, irrevocably lose such an important quality as aroma during storage.
This is a very important point to remember so as not to end up in a situation where the prepared coffee with nutmeg or cinnamon is impossible to drink due to the terrible taste.
The modern selection of spices only increases the number of coffee-based recipes. And among this variety, coffee with nutmeg can be distinguished. Over the entire existence of this recipe, it is considered one of the most original and refined due to this combination of ingredients.
Be sure to read: Milk for making cappuccino: description of characteristics, tips for choosing
In addition, making this version of the drink at home will not be difficult, since all the ingredients are sold in almost any grocery store. But before you go looking for a recipe and going to the supermarket to buy groceries, pay attention to some features of making coffee with spices.
If the recipe includes spices, be it anise, cloves, cinnamon or pepper, then the indicated dosage and sequence of ingredients must be strictly followed. For example, if you add few spices, you will not get the desired effect - the originality of taste. An excess will also affect the taste not in the best way. Thus, the taste of coffee with nutmeg and cinnamon will be disgusting if you do not know how to use additives.
Therefore, if the recipe calls for one peppercorn or clove star, then it is best not to experiment. The amount of each ingredient was calculated long before us by trial and error by true connoisseurs of the black invigorating drink.
Another secret of cooking is seasonality. That is, you need to use those spices that are relevant for each time of year. For example, cardamom, cloves or ginger are best added to coffee in autumn or spring.
And for cold winters, drinks with nutmeg or cinnamon are perfect. On the Internet you can find a recipe that combines both of these spices. Just right for those who love unusual combinations.
"Pleasure"
Lovers of exotic fruits like coconut will enjoy the exquisite drink “Pleasure”. To make it, you will need approximately 150 ml of ready-made coffee, for the preparation of which it is better to mix walnuts with coffee beans. You also need 3 types of liquor:
- coconut;
- walnut;
- Baileys.
All 15 ml. The ingredients are mixed and heated.
The finished drink is poured into a tall glass and decorated with whipped cream on top, on top of which you can sprinkle coconut flakes to taste.
Varieties of coffee varieties
It’s worth emphasizing right away that the type and grade of coffee are two completely different categories. While the buyer can read the name of the species on the packaging, the producers carefully hide the name of the variety. Not surprising, because this is a trade secret.
Brief descriptions of the most famous coffee varieties
- — Venezuela
The country produces low-quality coffee, the grains of which have a fairly large structure and have a yellow-green tint. Produced varieties that deserve attention: Merida, Cumana, Coro.
- — Brazil
They grow mainly Arabica beans, but of questionable quality. The popular Santos coffee variety is divided into 8 more varieties, 2 of which are classified as the second grade, and 6 as the first. The variety includes small green grains. The finished drink is quite strong and has a faint aroma.
Robusta is also grown on Brazilian plantations (about 15% of the total), from which the Conilon variety is prepared. It became popular due to its use in the preparation of classic espresso.
- — Hawaii
Arabica Kona is considered a popular variety here. The drink prepared from it is characterized by a pleasant soft taste with a slight wine sourness and a rich, bright aroma.
- — Vietnam
The country offers Arabica and Robusta, as well as hybrid varieties. The taste of the drinks does not shine.
- — Guatemala
Since the plantations where coffee trees are grown are located in the highlands (Antigua and Cobán regions), producers receive coffee of decent quality. Guatemalan coffee has beans of regular shape, an original aroma, and is quite strong.
- — Zimbabwe
It is famous for the Zimbabwe AA Salimba variety, which fills the drink with the taste of fresh fruit and gives it a slight sourness combined with pepper. All this complements the luxurious aroma.
- — Zambia
The country represents the best of the varieties - Zambia AA Lupili - coffee that is produced in Africa. The drink turns out strong, the taste contains notes of orange and caramel, complemented by the herbal aroma of the savannah.
- — Yemen
Produces the Arabian Mocha variety, which is used to prepare a drink filled with a pleasant wine flavor and notes of chocolate. The variety is created by mixing fruits from different trees. The following varieties are exported: Matari, Sharki, Sanani.
- — India
Mostly Arabica beans are grown. Among the most famous coffee varieties, it is worth noting the Mysore Arabica. It is characterized by a pleasant aroma, has a deep rich taste, which contains sour wine notes.
- — Indonesia
Robusta and Arabica are grown here (Lintong, Guyo Mountain, Bali Shinzan, Mandeling, Sulawesi Toraya, Ankola). All varieties presented in our online coffee store have no acidity, are distinguished by high strength and deep aroma.
- — Colombia
Offers high-quality coffee with the same name – Kolambia. There are three varieties of coffee according to quality level: excelso (a mixture of two varieties), extra (a high-quality variety), supremo (the highest quality variety).
The Pico variety is a product also native to Colombia. The drink boasts a pine aroma as it grows on volcanic soil in the Dupar Valley.
- — Kenya
Kenyan Arabica has a bready aroma with a very pleasant aftertaste. Well-known varieties: Kenya AB Ruiruiru and Kenya AA Ruiruiru, which have similar taste qualities. A distinctive feature of the finished drink is that it constantly surprises with a different aroma and taste as you drink the coffee. The coffee has a light tobacco flavor, complemented by the taste of berries and spices.
- — Cuba
This country produces only the highest quality coffee. The grains are almost perfectly smooth and medium in size. A popular variety is named after the country - Cuba.
- — Costa Rica
They grow mainly Arabica, which has a unique taste and truly enchanting aroma. The coffee is soft, contains a minimal amount of caffeine, and has a nutty flavor. Famous varieties: Margarita, Kashi, Costa Rica.
- — Nicaragua
The country is famous for the Nicaragua Maragojit variety, which is characterized by an expressive, bright taste and aroma.
- — Puerto Rico
The coffee variety of the same name – Puerto Rico – is exported. It is characterized by large grains with a grayish-blue tint. The finished coffee has a pleasant soft aroma and a long aftertaste.
- — Mexico
Tapanchula is the best variety of Mexican coffee, in the production of which no organic or chemical additives are used. Another legendary variety produced in Mexico is Maragojipe (Liquidambar). The drinks are characterized by medium strength and have a pleasant delicate aroma.
- — Tanzania
The country offers a highland variety of coffee - Tanzanian Southern Peaberry, which has the aroma of almonds, diluted with notes of apricot, jasmine and brandy. The drink has an excellent, memorable aroma. Tanzania also supplies varieties such as Moshi and Kilimanjaro.
- — Uganda
Organic Bugis is a unique Arabica variety that is actively used in the preparation of espresso. The coffee is characterized by a chocolate flavor and deep aroma.
- — Salvador
Prominent representatives of coffee grown in El Salvador are Bolivia, Martinique, and Jamaica.
- Ethiopia
The Arabica Harar variety is exported, which has a wonderful wine flavor with a slight astringency. The drink can surprise you with a spicy or fruity aroma - the final taste largely depends on the growing conditions.
- — Jamaica
The most famous Jamaican coffee variety is Blue Mountain, a highland variety that is extremely rare and therefore very expensive. It has an exquisite taste due to the fact that the grains are exported in barrels
Coffee with hazelnuts
Hazel is perfect for making this cappuccino. To make it unforgettable you will need only 10 g of coffee, 30 g of hazel and 300 ml of water.
The nuts are roasted in the oven until they turn golden, then ground into dust using a coffee grinder. Then coffee beans and nut dust are mixed in a Turk, the whole thing is filled with water and brought to a boil. After brewing, the hazelnut-based coffee is filtered and poured into cups. You can add sugar and any spices to taste.
With added condensed milk
For those with a sweet tooth, a simple coffee drink with a nutty flavor and condensed milk will suit you. For this you will need 1 tsp. coffee beans, preferably finely ground. They are brewed as usual, then the drink is infused and filtered. Pre-roasted hazelnuts are crushed into fine crumbs using a coffee grinder; a little of this crumb can be left for decoration.
Half a glass of milk, 1 tsp is poured into a saucepan. condensed milk, add ground hazelnuts. All this is mixed and brought to a boil over low heat. The mixture is poured into a tall glass, after which espresso is added. The top of the drink can be decorated with the same nut crumbs or grated chocolate. It is best to drink through a straw.
Coffee with nuts and condensed milk
You will need:
- finely ground coffee beans - 1 teaspoon,
- condensed milk – 1 teaspoon,
- roasted hazelnuts – 30 grams,
- water – 1/2 cup,
- milk – 1/2 cup.
Cooking method
- We brew coffee beans in the usual way. We insist. We filter.
- Grind the hazelnuts in a blender or coffee grinder into fine crumbs. Separate some nuts for decoration.
- Mix nuts, condensed milk and milk in a saucepan. Place on the fire and bring to a boil.
- Pour the nut-milk mixture into a tall transparent glass.
- Pour in coffee.
- Sprinkle with nuts. The drink is ready. Let's take out a straw and take a sample!
With nutmeg
Those who like astringency and woody aroma will like nutmeg. In addition, it is he who has an absolutely positive effect on the gastrointestinal tract. The most popular is nutmeg coffee drink with the addition of cinnamon.
Mix 3 tsp in a Turk. finely ground coffee beans and 2 tsp. nutmeg crumbs. The result should be a strong espresso. You can add cinnamon here to taste.
For this recipe it is better to use brown sugar, 3 tsp. which is mixed with egg yolk. This is done while the espresso is boiling.
Combining coffee with nuts takes it to the next level. This drink becomes a real delicacy and even a tradition. You just have to try it!
Types of coffee
In total there are about 40 species of trees, and yet they vary greatly in external description. There are both shrubs and giants up to 7 meters high. But all types and varieties of coffee have been divided into four main groups, by which the type of drink is determined. So in the world it is customary to divide it into the following types:
- Arabica;
- Robusta;
- Liberica;
- Excelsa.
Each group has special properties, differences in grains and taste. It all depends on the place where the tree grows. The main factors of difference are soil and climate.
The main botanical varieties are Arabica and Robusta. They are the ones that are given special preference in the world. Liberica and Excelsa are too bitter in taste, so they are added only to mixtures of coffee beans to add an interesting bouquet.
There are also single-origin coffees. This is the name for varieties of the drink created from grains that were grown in one place, for example, only in Cuba or Brazil. In this way, manufacturers emphasize the special nature of their product.
Watch the video about monosort
Now it’s worth taking a closer look at each species.
Arabica
The most striking and widely sold type of coffee was and remains Arabica, accounting for more than half of all exports. It differs from all others in its mild taste and contains the least caffeine - about one and a half percent.
The drink comes out pleasant and has a slight aroma, and high-quality beans produce real aromatic Arabica beans.
The plant itself is capricious, but people value Arabica, which is grown only on high and warm mountain slopes. In a year, such a tree can produce up to five kilograms of harvest, but in its pure form it will produce only one kilogram of long, even grains suitable for sale.
It is interesting that from the Arabica guatemala species they obtain the Maragodzhip variety, whose beans are twice the size of all others.
Robusta
The unpretentious tree was first discovered in the Congo River area. This plant easily withstands temperature changes and depleted soil, while producing a large number of fruits. Also known as a fast-growing coffee variety.
