Tips on how to make a latte in a coffee machine

Features of preparation in different coffee machines

Latte is a combination of two main components: strong espresso and milk with lush foam. This duo delivers both a rich flavor and a soft texture, while grated chocolate on top of the foam adds a sweet note.

Not every coffee lover can prepare this type using a coffee maker or an ordinary Turkish coffee pot. But a coffee machine simplifies this process by doing most of the work itself. Most models on the market will cope with this task. It is important to pay attention to the fact that there are models with and without a built-in cappuccino maker. This device is designed for frothing milk. If it is not included in the device configuration, you can purchase it separately.

It is worth paying attention to such brands of coffee machines as “Krups”, “Bork”, “Dolce-gusto”, “Delong”, “Philips”, “Tassimo”. Their technical capabilities are high enough to ensure that the result does not disappoint. Additionally, we are pleased with the fact that they are easy to use at affordable prices.

Capsule models can be identified as a separate subclass. The process is so automated that even a beginner can easily handle it. Water is poured into the container, and a capsule with the selected flavor is placed in a special compartment. In this case, two separate capsules are used: milk and coffee. The machine itself carries out all the necessary manipulations and produces the finished product. The only negative is the direct dependence of the device on the presence of capsules. If the supplier temporarily does not have the type you need, then you won’t be able to enjoy it.

Vivid impressions of “stained milk”

There are a great many variations of preparation. One of them, latte with syrup. The recipe for its preparation is simple and affordable. Every housewife has such components in her refrigerator. To make these syrupy cocktails at home, prepare the necessary food kit from:

• milk;
• espresso;
• chocolate or fruit syrups;
• toppings, grated chocolate, cocoa, etc.

Because you will decorate at your own discretion. Taste preferences are purely individual. But the taste compatibility of products must be taken into account.

Regardless of what additives you use, you can make a latte with syrup very quickly. Five minutes is enough for you to create such a masterpiece. But this delicious drink is high in calories. One serving contains 180 kcal. Therefore, you should not get carried away with this drink every day if you jealously monitor your figure.

How to cook

The classic latte recipe looks like this:

1. Brew espresso. It is advisable to make it stronger and thicker. This process depends on the model of the device. If for an automatic machine it is enough to fill in the grains and add water, then for a semi-automatic machine you will at least have to do the grinding and dosing of the ingredients.
2. Whisk the milk. An automatic coffee machine with a built-in cappuccino maker greatly simplifies the process. If there is no built-in function, you can use a separate whipping device. It may look like a submersible metal device. A very simple way is to use a regular mixer. It is important to take into account that the temperature of the milk should not be lower than fifty degrees, and its fat content should be at least 3.2%.
3. Connect the components. The classic recipe assumes a 1:1 proportion of liquids. To do this, pour milk into a glass of espresso in a very thin stream. A foam cap is placed on top.
4. Add details. The most common solution is to sprinkle the finished product with grated chocolate. But options for using cinnamon, syrups, and sugar are possible.
5. Since the layered nature of the drink gives it its charm, it is best to use a tall, clear glass. This presentation looks very impressive.

Making lattes, cappuccinos and mochas using a coffee machine

Using the advice from our website on choosing a coffee machine, we purchased a Delonghi ETAM29.51X coffee machine with a manual cappuccino maker.

Of course, the coffee machine prepares “espresso”, “Americano”, “ristretto” coffee “automatically”, as it is programmed in it. But for making cappuccino,

“Latte”, “mocha” or “Viennese coffee” requires the right recipe and certain skills.

Well, now, let's move on to preparing these delicious coffee drinks. We will give you the recipes and show you a master class recorded on video.

Let's start making cappuccino:

Fill 1/3 cup or jug ​​with milk of 3.2-3.5% fat content, taking into account the number of servings and the volume of cups.

Using the piston movements, froth the milk and heat it, the milk will increase in volume by 3 times. Make strong coffee.

Pour strong coffee into a cup and spoon milk froth on top.

Instead of sugar, you can add 15-20 ml. any syrup.

You can sprinkle grated chocolate on top of the foam or decorate it beautifully with cinnamon (through a stencil).

Now let's make a latte using a coffee machine:

The composition of the coffee latte is as follows:

1) one serving of espresso or instant coffee; 2) 150 g of milk; 3) optional sugar or syrup. First, brew a portion of espresso coffee, then use steam to whip the milk in the pitcher. The milk needs to be aerated more so that the foam is more airy than for cappuccino. After this, pour the frothed milk into an Irish glass and slowly pour espresso in a thin stream so that layers are formed.

Well, now let’s make mocha coffee as a more complex option:

The classic mocha consists of espresso, hot chocolate, hot milk and frothed milk.

For one serving of this drink we need to prepare the following ingredients:

Coffee – 7 grams; Cold milk – 50 ml; Hot dark chocolate – 50 ml; Whipped cream – 50 grams; Grated chocolate – 10 grams To prepare classic mocha coffee, we start by preparing espresso in a coffee machine. We prepare hot dark chocolate in a pitcher or other convenient container. How to melt chocolate? In a water bath or in a microwave oven. Take an Irish glass or other heat-resistant glass and pour 50 ml of hot chocolate into the bottom. Using a bar spoon, pour the warmed milk over the chocolate.

Using the same spoon, pour the coffee, pour it carefully so that the layers do not mix.

It’s better to take ready-made whipped cream and decorate the drink with circular movements. We complete our creative process by decorating the finished drink with grated chocolate.

Well, now let’s look at our master class recorded on video:

And for complete variety, let's make Viennese coffee:

To prepare the drink you will need the following ingredients:

• Coffee beans; • The same amount of granulated sugar or powder; • Cream, preferably fresh, 33% fat – 50 grams; • vanilla sugar or vanillin – a pinch as desired; • grated chocolate – one coffee spoon.

Cooking process:

First of all, beat the pre-chilled cream with a teaspoon of granulated sugar or powder. Set aside, preferably in the refrigerator. You can use ready-made cream from a can.

Prepare a strong drink from ground beans according to your usual recipe, preferably using a coffee machine. Pour it into a preheated glass, but fill it to ¾ of the volume. Add granulated sugar.

Next, fill the remaining space in the glass with whipped cream. If desired, add vanilla to the flavor and garnish with grated chocolate.

Enjoy your coffee drinking to you and your family!

Diversify your drink with original variations

The classic version is the undisputed leader in the coffee with milk segment. Its taste is rich and delicate at the same time. But sometimes you really want variety.

Many people know the name “latte macchiato”. This is not a separate type, but another interpretation of the classic recipe. The main difference is the way the components are connected. Unlike the standard recipe, milk is first poured into a transparent glass, and then espresso is added to it in a thin stream. In this case, the proportions change to 1:3 with a predominance of the dairy product. All this is also complemented by lush milk foam.

On hot summer days there is also an interesting option for coffee lovers. This is an iced latte, which is a cold drink. To prepare it, first pour a few ice cubes into a glass and then pour in cool milk. And the last step is to add a thin stream of freshly brewed espresso. It is quite appropriate to replace the ice with scoops of ice cream.

The most pleasant fact is the possibility of making various variations of the recipe using syrups, caramel, honey and even halva. And if there is a party planned, then adding good liquor is appropriate.

Non-standard cooking options

It is not necessary to brew a latte in a coffee machine following the classic recipe. The technology for its preparation may vary depending on the amount of ingredients.

Latte macchiatto

Italians call this drink “children's” because it is prepared from a double dose of cow's milk. To make latte macchiatto at home, you need to use a measuring cup. This will help maintain proportion. The recipe says 3 parts milk to 1 part espresso.

You need to beat the main component of the cocktail for at least 3 minutes. During this time, it will turn into foam, which should be placed in a tall cone-shaped glass. The coffee is poured in in a thin stream.

It is recommended to use full-fat milk (more than 3%), otherwise you will not be able to get a fluffy foam.

If desired, the macchiato can be decorated with coconut or chocolate chips, as well as nutmeg.

Ice latte

And this drink, unlike the previous one, is served cold, sometimes ice-cold. According to the recipe, ice is first placed in the container. Then you need to froth the milk and brew strong espresso.

After ice, the glass is filled 2/3 with milk preparation. The coffee is poured in slowly, in a thin stream. This will avoid mixing levels.

The iced latte recipe does not include ice cream, but you can add it if you wish. This ingredient will enhance the delicate creamy taste of the drink.

Some tips

Before making a latte in a coffee machine for the first time, it is advisable to familiarize yourself with the following tips:

• Espresso needs to be brewed stronger. The ideal combination would be 80% Arabica and 20% Robusta beans.
• When choosing syrups, it is advisable not to consider citrus flavors. They can cause the milk to curdle.
• The glass should be high enough. It is important to take into account its parameters in the process of joining the layers, since the foam may be too fluffy.
• If the layers are mixed, there is no need to redo the coffee, its taste will not change.
• It is advisable not to skimp on milk. It is best if it is a high-quality whole product with a high percentage of fat.
• It is appropriate to serve a dessert spoon with the glass, with which you can eat the airy foam.

In order for the coffee machine to delight you with delicious drinks for a long time, it should be properly cared for. It’s good if it is equipped with an automatic self-cleaning function. But if not, then you can do it yourself.

In addition to the standard washing of the bean compartment, you will need to clean the cappuccino maker. It is important to do this after each use, since milk residues can form a coating inside, which will subsequently spoil the taste of the coffee. To do this, you should do the following:

1. Pour clean water into the container instead of milk and turn on the heating and foaming function.
2. Wait until the water becomes clear.
3. Place the cappuccino maker spout in a bowl of clean water and turn on the steam function for twenty seconds.

As you can see, making a latte at home is not at all difficult. It is enough to enlist the support of a high-quality coffee machine and your favorite coffee beans. And possible variations of the recipe will help you surprise your family and friends with new flavor combinations every time.

What should a latte machine be like?

Preparing a latte in a coffee machine involves first frothing the milk, the main component of the drink.

Not every espresso machine can make a latte. It should have a steam whipping function.

If you prepare this drink in an automatic device with minimal functionality, you will not get a proper latte, but a cappuccino, since its main component will not be whipped to a creamy state.

The nozzle that the coffee maker must be equipped with to prepare such a cocktail is called “panarello”. It is immersed 2/3 of the way into a glass of milk. The operating power of the device should be minimal. Once the product has foamed, it can be placed on top of the container in which the coffee is served.

Modern kitchen appliances are multifunctional. Their use allows you to save time by simultaneously making coffee and milk preparations for latte. Their types:

• with manual dosing. The ground grains are placed in a holder and then compacted with a templer. Water is poured in after pressing the “Start” button;
• with automatic dosing. The liquid infusion process occurs automatically.

Recommendations

Regardless of whether it is a latte with syrup or a regular one, with the addition of other components or even with alcohol, there are certain rules according to which the drink must be prepared and served.

Firstly, any latte, including latte with syrup, is served in a tall transparent glass. Why is this necessary? In order to obtain, first of all, visual pleasure. After all, the appearance of a three-layer cocktail consisting of coffee, foam and milk is no less impressive than the taste.

Secondly, in order to make latte coffee with syrup (or without) you will need natural high-fat milk. It’s better to froth milk with a cappuccino maker, but if you don’t have such a device, a cappuccino mixer, a blender, or even a French press will do.

Thirdly, hot espresso is added to the glass at the final stage, and not at the first. If you pour not espresso into milk, but vice versa, you will get a completely different drink and this is a completely different recipe.

And finally, if this is not a simple latte, but a latte with syrup, then the last ingredient included in the recipe, that is, syrup, is poured in a thin stream into the finished drink. And the barista’s task is to add a sweet component so that the syrup settles at the bottom of the drink.

To decorate the finished drink, you can use vanilla, cocoa, chocolate chips, grated nuts, etc. The main thing is that the “additives” are in harmony with each other to taste. For example, if you are using a latte recipe with chocolate syrup, then it is better to use cocoa and chocolate chips as additives. If this is a latte with fruit syrup, then it is better to diversify it with vanilla powder or grated nuts.

Ideally, coffee latte is served with syrup (or without), a straw and brown square sugar, which is served separately on a saucer. Return to content

Iced latte with syrup

To bring the recipe to life, you will need to prepare a latte coffee drink according to standard recommendations and cool it to room temperature. Then you need to throw ice into an empty glass, pour 50 ml of milk into it, add 20 ml of syrup and carefully pour in the chilled latte. Among the best syrup combinations for this option:

• Vanilla;
• Caramel;
• Coconut;
• Banana.

If you want to make the taste really bright and unusual, give preference to berry options. Once all the ingredients are in the glass, mix them carefully and enjoy a pleasant, refreshing drink.