Moonshine on coffee beans - a beautiful color of coffee tincture

The art of tinctures will always be popular. What are they used to make alcoholic drinks at home? And home-made moonshine is one of them, but this version of alcohol has the main advantage - naturalness. The person who makes the drink using the technology will be confident that in the morning his guests will not wake up with alcohol poisoning and will not feel unwell.

One of the interesting options for home-made alcoholic drinks from moonshine is coffee tincture. Below you will learn about the main nuances and manufacturing features.

Selecting coffee and preparing grains for infusion

A very important aspect concerns the preparation of the grains itself. Many of the recipes presented do not require grinding. Therefore, it is worth considering this fact when purchasing already crushed. The correctness of the grain will affect the following qualities of the drink:

If you want to achieve a rich taste with bitterness, you can use maximum roasting.
To preserve the unique smell, it is better to grind it yourself.
Grain quality - many people use raw materials for production whose shelf life is coming to an end. In practice, it looks like the owner finds a bag in the bins and decides to make a coffee tincture out of it. This is wrong, if the raw materials are of low quality, it will turn out second-rate, and you can’t even dream about coretto.

To ensure quality, it is necessary to perform a visual analysis. Sometimes in the overall package you come across bad raw materials - overcooked, or, on the contrary, pale. Cleaning is only manual, it is necessary to examine each piece so that there is no damage, sand and dirt. Soluble has almost no aroma and is used only for coloring.

Moonshine tincture for coffee

The infusion made from coffee has a unique aroma. Those who use the infusion note the following positive qualities:

Alcohol is good at relieving feelings of drowsiness and fatigue. You can take a small amount on a hike or fishing trip.
Improves mood.
Relieves headaches and allows you to quickly warm up.

Unlike other types, it can only be done under special conditions, having a device at your disposal. There is nothing complicated in the process for those who have already dealt with distillation before. A few instructions to help you make coffee-infused moonshine at home:

coffee beans

The base is homemade (1.5 l) - only in this case can the owner be confident in the purity and safety of the drink. If it is not possible to make it using moonshine, then you can use good vodka.
For this recipe we take 150 grams of high-quality coffee. Choose medium roast. It is worth understanding that the final taste will depend on the quality of the grains and the main element.
Hazelnuts - 2-4 pcs.
15 grams of fructose, many replace it with honey. Second, it is often added after the grains have been infused.
Grind the raw materials and nuts well. It is poured into a jar.
Next, moonshine is poured in, after which everything is covered with fructose.
The container is tightly closed and left in a dark and cool place for at least 10 days.

During this period, it needs to be taken out and shaken well. After another two weeks, you need to cleanse the alcoholic drink. This is done with a cotton pad and then placed in the refrigerator for 2-3 weeks. This is not the fastest production method, but the taste of the finished moonshine will delight every guest. A tincture with zest and coffee beans helps relieve headaches. Maceration during personal production is also possible with the addition of raw materials, instead of the usual milk and sugar. You can grind it into granules with a hammer, less often you use instant.

Moonshine made from coffee beans should be consumed during the daytime. The concentrate has a negative effect on night sleep.

Popular recipes for moonshine with coffee beans and preparation technology

Coffee goes well with a wide variety of tastes. Having tried the basic recipe for moonshine with coffee, you can safely modify it to your taste. The tincture is supplemented with citrus fruits, spices, herbs, honey, cream and other ingredients.

Important !!! Rice moonshine according to East Asian recipes

Classical

For a classic recipe for moonshine with coffee beans, it is especially important to select high-quality ingredients so that the finished drink fully reveals its taste and aroma. For the tincture you will need:

moonshine – 1.5 l.;
roasted coffee beans – 100 gr.;
vanilla – 1 pod.

Preparation:

Place grains and vanilla in a glass jar, pour in moonshine and close tightly.
Place the jar in a dark place and leave for 2 months, shaking the contents 1-2 times a week.
After the expiration date, strain the tincture through a gauze filter and, if necessary, sweeten with sugar syrup.
Pour the tincture into bottles and let it sit for another 2-3 days, after which you can try the drink.

Important: coffee infusions must be infused in a dark place, otherwise the color of the drink may suffer.

With citruses

To infuse moonshine with coffee with orange, use whole fruits or just the zest. In the first case, the drink will be slightly bitter. If the tincture is prepared using zest, then you need to remove it from the fruit in a thin layer, without touching the white layer, which gives bitterness. Based on this recipe, you can prepare a coffee-citrus liqueur by increasing the amount of sugar to 300 g.

Ingredients:

moonshine – 1.5 l.;
roasted coffee beans – 100 gr.;
orange – 2 pcs. (or orange and lemon);
sugar – 2 tbsp. spoons;
cardamom – 6-7 seeds.

Preparation:

Remove the zest from oranges and lemons and dry for 1-2 days. If the fruit will be used whole, then make many punctures in the skin with a toothpick or small cuts with a knife.
Place grains, zest or fruit, cardamom, sugar in a jar and fill with moonshine.
Close tightly and leave for 1.5-2 months in a dark place, shaking the jar every 3-4 days.
Add sugar syrup or honey to the finished tincture to taste and filter. Then pour into bottles and leave for another 3 days.

Important !!! Recipes for making moonshine at home

With honey

For honey-coffee tincture, first brew moonshine with coffee beans according to the classic recipe, after which honey syrup is added to it. Honey is mixed with water several days in advance so that the syrup has time to clarify.

Ingredients:

moonshine – 1 l.;
roasted coffee beans – 100 gr.;
honey – 125 ml;
water – 250 ml;
vanilla – 1 pod (or vanilla sugar – 8 g);

Preparation:

Pour moonshine over coffee and vanilla, close tightly and leave in a dark place for 1 month, shaking occasionally.
Prepare honey syrup: dissolve honey in warm water and put it in the refrigerator for 5-6 days, after which add the clarified part to the tincture.
Leave the mixture for another 2-3 weeks, then filter and taste.

With spices

This spicy warming liqueur is close to liqueur in sweetness. In addition to drinking it on its own, it can be used as a substitute for liqueur when making tiramisu, brownies or other coffee desserts. The preparation technology consists of two stages - first, moonshine is infused with grains, after which spicy syrup is added to it.

Ingredients:

moonshine – 1 l.;
roasted coffee beans – 80 gr.

Syrup:

water – 0.5 l.;
sugar – 400 gr.;

Spices:

vanilla – 1 pod;
cloves - 4-5 stars;
cinnamon – 1 stick;
star anise – 1 star.

Preparation:

Pour grains into a glass jar, add moonshine and leave in a dark place for 3 weeks.
Prepare the syrup: mix water with sugar, cook over low heat for 3-4 minutes until completely dissolved.
Add spices to the hot syrup and leave to cool.
Mix the cooled mixture with coffee infusion and leave for another 2 weeks, shaking the jar every 3-4 days.
Strain the finished tincture through a gauze or coffee filter and pour into bottles.

Important !!! Homemade beet moonshine recipe

Recipe for coffee tincture with sugar

They are more popular due to the fact that they do not need to go through the procedure of fermentation, purification, etc. Production is possible even in urban areas, where there is no place to simply install equipment for purifying the drink.

Before you start, it is important to highlight a few nuances:

Using low-quality alcohol to create is strictly prohibited. The taste will soften, but you will have to bear the consequences of consumption. To avoid getting into an unpleasant situation, you must use a high-quality foundation.
Everything must be done strictly according to the instructions. There are a lot of coffee drinks, including carajillo, karsk, etc. The founders of these mixtures add alcohol to a ready-made cup of espresso or cappuccino, but our craftsmen have learned to create a ready-made taste sensation.

The recipe for a classic tincture with sugar and moonshine is quite simple:

Vodka, preferably moonshine 40º-50º – 500 ml.
Ground grains – 70 grams.
Water – 150 ml.
Sugar - you can use fructose, everything is added to taste.

To begin with, it is worth boiling the crushed grains; this can even be done in a Turk. The nectar is drained, filtered through a cotton pad, and then cooled. After this, it is mixed with a sweetener, moonshine is added and everything is sent to a dark place to steep for a week. Some people dilute it with water, but those who want a rich and invigorating taste use 150 ml only when cooking. There is no need to stir anything; the owner gets rid of the sediment even at the moment of filtering the brewed cup. This is the easiest and fastest way to prepare coffee nectar for the holiday. By the way, coffee tincture with alcohol is ideal for soaking cupcakes.

Citrus tincture on coffee beans

The combination is not for everyone. This drink is more suitable for the summer, when cold cocktails are created based on it. Rarely, it can be useful in cold weather at the dacha, when you want to dilute a cup of hot espresso with good alcohol. The manufacturing process is very similar to the previous one. However there are a few additions:

Vanilla (vanillin) is added to the general composition.
A small amount of citrus fruits - peels, dried pieces, lemon.

To create a quality one, you need to understand compatibility. In Italy, hot esperesso is often drunk with lemon. This means adding zest or skins will have a good effect on the final result.

citruses

The addition of oranges and grapefruit will seem no less relevant. To increase the taste, it is the skin that is taken. There is no point in adding pieces; sometimes they give off an unpleasant bitterness, and the final aftertaste does not have the desired notes. Instructions:

In a bottle of water/ready-made espresso and moonshine (150 ml per 0.5 liter), add zest and a 10 g packet of vanillin.
The mixture is left for 5-7 days. In this case, the vessel must be shaken.
Next, add 1-2 tablespoons of sugar.
Leave it for another week without opening it, after which the bottle is completely ready for drinking.

Can be stored for at least 3 years in a dark and cool place. The only recommendation is to monitor the properties of the cork. You shouldn’t drink it when it’s ready; the citrus aftertaste can be diluted with chocolate or a sweet dessert. A step-by-step recipe will help even a beginner understand how the tincture of orange and coffee beans is made.

Classic coffee liqueur

Ingredients:

ground coffee – 60 grams;
vodka (moonshine, alcohol) – 0.5 liters;
water – 100-200 ml.

At the third stage of preparation, lovers of sweet alcohol can add sugar to taste; the result will be a drink reminiscent of coffee liqueur, but without cream and milk.

Recipe

1. Brew coffee, cool it to room temperature and strain.

2. Mix vodka with coffee, leave the resulting drink for 5-7 days in a dark place at room temperature.

3. Dilute the tincture with water to the desired strength and leave for another day before use.

Store in tightly closed bottles. Shelf life up to 5 years.

Recipe with spices

The use of spices in the production of alcoholic beverages is no longer new. Even if we remember the well-known mulled wine, which people prefer to drink for mild colds in winter. Coffee moonshine with spices can also get anyone out of bed who has spent too much time in the cold. Warming and invigorating, it’s very easy to make. Moonshine coffee liqueur for beginners:

Distillate (homemade moonshine) - you can immediately take 3 liters.
Ground coffee - 1-2 tablespoons.
Dried cloves - 3 pcs.
A little sugar - 1-2 spoons, or 1:1, where the part is with honey.
Bay leaf - 2-3 pcs.

Here you will have to turn on the high temperature. The main thing is not to overdo it, since natural moonshine dissipates very well. 3 liters of distillate is poured into a saucepan, everything is placed on low heat. Next, pour in the main ingredients, after which the alcohol is brought to a boil and removed from the stove and covered with a lid. The resulting tincture will cool for 1.5-2 hours. Next, everything is filtered using gauze and poured into containers. The bottle can be stored in the refrigerator, but you can drink the nectar after 5-7 days.

For those who like to experiment in cooking, it is recommended to soak meat (beef) in this tincture, adding lemon. The fibers turn out very soft and juicy, the hostess will definitely like this recipe. After marinating, it is better to cook meat over coals or in the oven. Duck in oranges is made using the same technology.

Cognac tincture made from ground coffee beans

To prepare we will need:

– 3 liters of moonshine. It is desirable that it be of high strength.

– 1 tablespoon of natural ground coffee.

– 2 tablespoons of sugar.

– A pinch of cloves and a few bay leaves for spice.

Cooking method.

Take a metal container in which you can boil the future tincture. We put it on a quiet fire and pour out the moonshine. Then we take coffee beans and grind them. For a tart taste, you can lightly fry them in a frying pan in advance and then grind them. If there is no time, we replace it with purchased natural powder. Pour coffee into the moonshine, add sugar and spices. (If you don't have cloves, a bay leaf is enough). Boil until bubbles appear, which means that the coffee infusion is almost ready. Remove from heat and let stand for a couple of hours. Then strain through cheesecloth. The drink is ready to drink.

Coffee tincture with honey

The tincture made from coffee beans will receive additional flavor if you use honey instead of the usual sugar and fructose; the best ingredients are natural. For these purposes, it is preferable to pay attention to the classic, without adding frills in the form of a commercial flavor. Ready-made is ideal for warming and medicinal purposes. Instructions with added recommendations:

The basis is homemade moonshine or vodka - no more than 1 liter.
Grains - 50 grams.
Water - 250 ml.
Vanilla or vanillin - 5 g.
Honey -125 g.

There is no need to brew coffee in this recipe. The grains are placed at the bottom of an empty vessel along with vanilla and filled with homemade moonshine. Everything is infused for about 7 days in the refrigerator. After which, honey is dissolved in water and mixed with the base. You can drink an infused drink on grain on the day of combining honey and moonshine, but lovers prefer to leave the vessel for a few more days in a dark, cool place, then it will be saturated with the natural honey taste and leave a pleasant sensation in the mouth after drinking. Coffee infusion can be used as a warming aperitif for guests. Honey tinctures are also good for treating colds in adults. We are talking about reducing pain in the chest during coughing. A small amount of the drink is heated and taken orally (no more than 20-30 grams).

Coffee-orange liqueur

Coffee bean tincture with alcohol is great for those who cannot drink pure alcohol. Among the frequent fans of citrus mixtures are women. The tincture has a good effect on mood and is often used in cooking. Having a few bottles of this cognac substitute (coffee moonshine) in stock is a good idea. How to do it:

The recipe and ingredients are very similar to the previous description. Alcohol is used as a base, moonshine - 1 liter. Vodka has a lower strength.
Beans - medium roast 40 pcs.
Honey - 125 g.
Vanilla (vanillin) - 1 packet.
Cardamom - 5-6 pcs.

oranges
The orange should be washed well and dried with a dry cloth. Next, coffee beans and the main ingredient, cardamom, are stuck into the peel. The fruit is moved into a glass vessel, after which it is filled with vodka. The mixture is sent for 3 weeks in a dry, dark and cool room. You need to shake and monitor the condition once a day. Next, the mixture is taken out and filtered through cheesecloth. At this stage you can add honey and vanilla. As in the previous recipe, a separate mixture is made. However, many people add it at the initial stage. You can find out what the taste difference is from the reviews.

Features of coffee liqueurs

Coffee tincture will relieve fatigue, invigorate, warm, and improve your mood. It can be made using coffee beans, natural ground coffee, even instant coffee. The taste of the tincture depends on the quality of coffee and alcohol. You cannot correct one taste with another, and you should never do this. Take care of your health. You need to choose high-quality components right away, then you will be pleased with the result. The peculiarity of any coffee liqueur is that the coffee in it goes well with spices, citrus fruits, and honey. These additives make the tincture brighter, more palatable, more aromatic, and softer.

Nut tincture for coffee

Adding nuts to coffee drinks in the form of liqueur or cognac is an excellent way to soften the aftertaste. Also, in most cases it is used by the weaker sex, so it is necessary to have several vessels. It is very easy to prepare and store. It is recommended to pay attention to the following recipe:

Moonshine (1:2 to vodka) - 1.2 liters.
Coffee - 120 grams.
Hazelnuts - one nut is enough.
Cardamom - 5 pcs.
Fructose (less often condensed milk) - 15 g.

First you need to grind the coffee and nuts. This is done either manually using improvised means, or using a regular coffee grinder. The mixture is diluted with cardamom and fructose. Next, everything is laid out on the bottom of a glass vessel and filled with moonshine and vodka. Everything needs to be closed and sent to rest for about 2 weeks. Every day the owner must shake the vessel. Afterwards, you can safely squeeze out the excess and serve the tincture to the table. To get rid of small debris, it is recommended to use regular gauze. This drink can be stored for no more than 3 years. You can use it to make a cocktail called White Russian with milk.

Coffee liqueur “Porterovka”

Amazing recipe. Personally, he captivated me to the depths of my soul. Yes, and there is room for imagination. You can reduce the amount of sugar or eliminate it altogether, add various spices, lemon juice and/or zest, and if you want something incredibly original, I advise you to look towards herbs. In general, I came up with an activity for the weekend, and you yourself will somehow...

2 bottles of dark porter
3 tsp. instant coffee
200 g sugar
1 packet vanilla sugar
1 handful of raisins
2 tbsp. l. honey
0.5 l alcohol

Pour beer into a saucepan, add sugar to it and place on low heat. Stirring constantly, bring the temperature of the mixture to 40°C. When the sugar has dissolved and the beer has “degassed” (the foam has disappeared), add honey, vanilla sugar, instant coffee and raisins. Stir well to combine all the ingredients, then remove the beer from the heat and let it cool to room temperature. Pour the contents of the pan into a jar of suitable volume and add alcohol or vodka, depending on whether the drink should win your heart or head. Close the jar tightly and leave in a cool, dark place for at least 2 weeks. Then strain the tincture through a sieve, filter and bottle. Excerpt is welcome.

Vodka tincture with coffee and lemon

An excellent option for a summer aperitif. The drink is well suited for serving outdoors during hot periods. It’s quite simple to prepare, step-by-step instructions for beginners:

Vodka 1 liter or moonshine 0.7 liters;
Lemon - whole, medium 1 piece;
Coffee (in granules) -1 spoon;
Water - 200 ml;
Sugar - to taste;
Vanilla - 1 package;

The zest is carefully removed from the lemon and left to dry in the sun. After this, it is crushed on a fine grater, combined with water, coffee and vodka. Next, add a packet of vanilla and sugar. All contents are sent to a dark place for 7-10 days. You can shake it once every 2 days. After which the drink is filtered, cooled and served. The main advantage is fast preparation without any hassle. However, you can make this version using the recipe with orange. In this case, you should add fructose instead of sugar - it perfectly dampens the sourness. This drink is ideal for making cocktails. A good alternative for those who are tired of limoncello.

Recipe

My orange. We don’t peel it, we leave it in the peel! We pierce it several times with a knitting needle or a thin knife.
Place the orange in a jar and add the rest of the ingredients.
Pour in vodka or moonshine and stir the sugar until completely dissolved.
Close the lid tightly and leave for 7 days. Shake the jar once a day.
After a week, filter the tincture through several layers of gauze. The drink is ready to drink! But it’s better for it to sit in the refrigerator for a week or two. Then the taste will be even better.

Coffee-orange tincture

A great option to beat the heat. How to do it step by step:

Take one medium orange. Wash thoroughly under cold water, then gently rinse with boiling water.
Next, stick 30 coffee beans into it.
The fruit is placed in a glass jar and then filled with alcohol.
It is left in the dark for 30 days, and gently shaken once every 2 days.

As for the features, we should highlight the main answers on how to infuse moonshine on coffee beans:

The orange may have a thick peel, so you can safely stuff the coffee compartments with a knife.
It is advisable to pre-mix the sugar with water so that there is no obvious sediment, otherwise it will come out with the coffee grounds.
It's better not to play with the fortress. The best option is 1 liter of moonshine (vodka) and 150 ml of water.
It is not advisable to use instant coffee. Cognac will not turn out faster, but the taste will be noticeably different.

This homemade drink is perfect for a summer aperitif. Served with fruit and for dessert. Many sweet recipes include the addition of liqueur.

Recipe for coffee tincture with walnuts

Infusions with walnuts are made in late autumn. It is not recommended to use expired or poor quality raw materials. The bitterness will affect the finished drink; even the best moonshine in the village, softened with chocolate or honey, will not save you. The recipes are very similar to each other, especially if you pay attention to the instructions with hazelnuts. However, there are still differences, stages:

Grains - you shouldn’t regret it, it’s better to take 200 grams of excellent raw materials at once.
Nuts - peeled, a handful (50-80 gr.)
Vodka, alcohol, moonshine - 0.7 l.
Cognac - 0.5.
Cinnamon - 2-3 sticks.
Honey as desired (usually no more than 50 g).

All ingredients are mixed together. The vessel must be glass and have a good stopper. For those who are just learning all the nuances of making cognac tinctures, here is some additional information:

Grains and nuts are poured into the bottom of the vessel.
The liquid is first mixed with each other, and then poured into a common base.
Next, cinnamon is added and the sticks are ground together.
Honey is mixed with a small amount of water and poured in at the end.

You need to stir the composition several times a week. Store everything strictly in a dark and cool place for at least 30 days. Next, everything is filtered through cheesecloth and poured into another clean vessel. You should only use glass; plastic gives the drink an unpleasant aftertaste. The drink is served with oranges or cheese. Coffee with vodka is an excellent replacement for cognac.

Beer coffee tincture recipe

An interesting option for those who wanted to try something unusual. It is not so easy to prepare, the fermentation process will be complicated due to the yeast present in the beer. If you do everything strictly according to the instructions, even a beginner will succeed. How to make, step by step, recipes:

Dark beer - 1 l.
Coffee (instant to paint and give the finished product the desired shade) - 3 bags or teaspoons.
Alcohol - 0.5 ml.
Sugar - 200 g.
Vanilla - 1 package.
Raisins - preferably seedless, 1 packet.
Honey - 2-3 tbsp. spoons.

beer
Now the interesting part:

Beer and sugar are heated in a water bath to 40 degrees. This is necessary so that the crystals dissolve and excess gas comes out of the dark one.
Vanilla, raisins, coffee and honey are added to the pan. Everything is thoroughly mixed.
The mixture is removed from the stove and left to cool.
As soon as it has reached room temperature, everything is poured into a glass vessel and alcohol is added.
Everything is left for at least 3 weeks in a dark and cool place.
The tincture is filtered through cheesecloth, after which you can safely serve it to the table.

This amazing drink can be served as a complement to meat products. However, it is worth remembering that coffee is very invigorating, and despite the small amount, it can disrupt sleep. A beer drink is consumed at lunchtime. Pairs with meat and fish. As connoisseurs note, beer is felt only in a light aftertaste, so it is ideal with red meat and grilled vegetables.

Coffee cognac

Cognac for coffee is in great demand, as it is suitable as an addition to any dish. The cognac noticeably softens and will appeal to lovers of this drink. Manufacturing is possible in several variations; to understand the basic essence, it is recommended to study the first option:

For the base, take high-quality cognac - 500 ml. In more provincial settlements, “sam” may be used, but the aftertaste will be different.
Vodka - 200 ml.
Nuts - 150 grams.
Honey - 100 gr.
Coffee - beans no less than 200 g.

Coffee liqueur from moonshine with the ingredients are mixed in a vessel, it is disinfected in advance and washed well. Grains and nuts sink to the bottom. The last ingredient will support the coffee taste and help ladies drink the drink without an unpleasant aftertaste. The base is infused for at least 30 days, in the last day everything is passed through a sieve. Add a small amount of honey (you can add buckwheat for added interest). This drink is ideal for an aperitif and served chilled. Coffee cognac is very deceptive in its lightness, so women avoid drinking it. To reduce the risk of getting drunk very quickly, you can add a teaspoon to your morning espresso, as they do in Spain.

Coffee liqueur with walnuts

200 g medium roast coffee beans
700 ml vodka (500 ml vodka + 200 ml Nocino)
500 ml cognac
2 cinnamon sticks
a handful of walnut kernels
honey to taste

If you prepared Nocino according to our recipe, and you have 200 ml of this divine liqueur left in your bins, add it to this coffee liqueur, you won’t regret it. The drink itself will be prepared like this: pour coffee beans and nuts into a jar of suitable size, add cinnamon, honey and fill everything with alcohol according to the recipe. Close the jar tightly and leave it in a cool, dark place for 4 weeks, remembering to shake the contents every 1-2 days. When the time is right (the coffee beans will fall to the bottom of the jar, which usually happens in about a month), strain the tincture through a sieve or several layers of gauze, filter and bottle. Excerpt is welcome.

Contraindications for coffee infusions

The product has a large number of fans. If consumed in moderation and with a good snack, no problems will arise.
More than 70% of users say that although tinctures have a mild taste, they quickly become intoxicating.
Those who suffer from insomnia, are experiencing a psychological exacerbation, or suffer from pressure changes should be careful with coffee options.
It is not recommended for persons under the age of majority to take coffee liqueur from moonshine and vodka, even in small quantities to improve health. The above drinks are made based on alcohol-containing products.