Only a professional barista can correctly select the degree of grinding of beans to prepare a specific drink. When a personal coffee machine appears in the house, it would be wrong to use it without first understanding all the intricacies of preparing your favorite drinks. Today we are going to learn about what coffee grind to choose in a coffee machine in order to surprise and delight your loved ones.
Today we are going to learn about what coffee grind to choose in a coffee machine in order to surprise and delight your loved ones.
What influences the degree of grinding of coffee?
The taste of coffee is influenced not only by the quality of the beans and the mixture of types, but also by the degree of extraction. It is what saturates the water while preparing your favorite drinks. The strength itself will depend on the degree of grinding. When it comes to simple street spots, no one really works there to improve the taste. All actions follow the same pattern.
1. The barista pours a mixture of beans into the machine’s container. 2. Turns on grinding in auto mode. 3. Fills the portafilter and creates the correct tablet with the tamper.
Most often, the finest grinding is used for these purposes, which turns the grains almost into dust. Despite the fact that the average citizen loves such drinks, it is difficult to call it correct. Coffee is best prepared in special establishments and coffee shops. Where the barista will take into account the guest’s preferences before preparing the drink. This is where the grinding technique will be used, which will create a unique and very tasty drink.
Coffee is best prepared in special establishments and coffee shops.
To summarize, there are several main points that every coffee lover should know.
1. If the extraction (grinding process) is too short, then the final drink will not save milk and cream even at the correct temperature. It will be sour and not very pleasant. 2. If the extraction is too long, the coffee will be very strong and bitter.
Much depends on the machine where the drink will be prepared. For example, in a coffee machine the process takes no more than 5 seconds, but in a French press it takes as much as 4 minutes. In the second case, particles that are too small will begin to burn, which will ultimately ruin the drink.
Much depends on the machine where the drink will be prepared.
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How to store ground coffee?
To obtain an exquisite taste, it is important how long ago the package was opened.
The maximum permissible period is 1-2 weeks, subject to proper storage. This is why most packages of ground coffee are sold in packages of no more than 250-500 grams. You can store coffee in branded packaging, provided that it can be sealed, or pour it into its own container. Coffee in sealed branded packaging retains its original taste and aroma for 18-24 months if stored under the right conditions. The ideal place is a cool place in the closet. Direct rays of light and access to air mercilessly destroy the most valuable properties of grains. Do not store an open pack next to spices and seasonings, as coffee can pick up odors, which ultimately will critically affect the taste of the finished drink.
How does grinding affect the taste of coffee?
When researching information about what the correct grinding of coffee in a coffee machine affects, several interesting facts can be identified. 1. For a drip type machine, experts recommend using coarse grinding. This will have a great effect on the strength and taste of the finished drink. The coffee will not be bitter and will not seem over-roasted. 2. Medium grind – ideal for coffee time in the middle of the day. The strength will be at a medium level, perfect for making drinks with milk - latte or even cappuccino. 3. Fine grinding – for preparing coarse and masculine drinks. The end result is a very strong and invigorating espresso that you can drink without wincing. 4. “Dust” - this type of grinding can be classified as ultra-fine, since in the end very small particles should remain. This option is more suitable for those who are tired of drinks in bags and granules and want to please their partner with a homemade Turkish drink. The taste will be no worse than in an expensive coffee shop.
The choice of grinding depends on the taste preferences of the user. However, it is worth recalling that the most important thing is to learn how to prepare espresso correctly, since these are the “basics”.
The choice of grinding depends on the taste preferences of the user.
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Ground coffee
What are you grinding? If you are the happy owner of a coffee grinder, then you are subject to a truly magical process of grinding beans. The handle feels tight at first, a dull, pleasant crunching sound is heard, and the kitchen is filled with an indescribable aroma... However, ask yourself: do you know how to grind coffee correctly? After all, at this stage, even the highest quality grains can be irreparably damaged.
Everyone knows what ground coffee looks like. This is a brown powder that can have different sizes. This indicator can be adjusted using the coffee grinder settings. In vintage and old-mode ones, this process is intuitive, while modern mechanical ones are adjusted by simply pressing the appropriate buttons. The grind size depends on how you intend to prepare the ground coffee.
Coarsely ground coffee. It is designed for brewing drinks in piston coffee makers or coffee pots. This ground coffee contains particles whose size reaches 0.8 mm, but no more. A similar drink is prepared in about 8 minutes.
Medium ground coffee. Its particles are slightly smaller, and it takes about 6 minutes to prepare the drink. This ground coffee is suitable for a wide variety of preparation methods. In particular, for drip coffee makers this size will be optimal.
Finely ground coffee. A fairly fine powder that takes no more than 4 minutes to brew. Suitable for filter coffee makers. Ground coffee for espresso coffee makers is often classified as a special subtype, although in essence it can also be classified as fine grinding.
Ultra fine ground coffee. This type of grinding is also called powder grinding. From this definition it is easy to guess what ground coffee of this type looks like. It has the same consistency as flour, with particles no larger than 0.1 mm. It is from this variety that real Turkish coffee is made, and this procedure lasts only 1 minute.
The advantages of grinding your own beans are obvious. You can control not only the size of the powder, but also choose the highest quality coffee beans yourself. However, there is an undeniable disadvantage to this approach - time. It is for this reason that many people decide - why bother, I’ll buy ground coffee!
When Less Is Better
So, you are going to buy ground coffee. Let aesthetes wince in disgust at the mere thought of such blasphemy, this approach still has a number of advantages. First of all, it saves time. In addition, the price of ground coffee is slightly lower than that of grain coffee. But in terms of quality characteristics, such a product may not be so bad. The fact is that when ground coffee is produced on an industrial scale, after grinding the beans, the resulting powder is additionally sifted. For this purpose, special sieves with cells of a certain size are used. So if you have to buy ground coffee, you can be sure that the powder in the package is homogeneous in composition. This is good for the drink, since grains of different sizes differ in preparation time. If the ground coffee is uniform in consistency, then the drink will be as aromatic and rich as possible. How can you understand, looking at a store shelf lined with bright bags, which ground coffee is better? First of all, remember that preference should be given to vacuum packaging, because it can preserve the aroma. The fact is that coffee beans contain special bubbles-cavities filled with air, which are responsible for the aroma. During the grinding process they are released, so that when exposed to air, the ground coffee quickly loses its aromatic properties. Solid vacuum briquettes are not susceptible to this. In addition, in a simple bag, ground coffee can cake. An alternative to a vacuum is a bag with a valve that lets air out but does not allow air inside the package. Before you buy ground coffee, also check the expiration date.
Unlike whole grains, which can be stored for up to 18 months without loss of quality, ground grains are suitable for consumption for only 6 months.
And when you open the package, try to use up all its contents within one week. Experts say that the finer the grind, the more aromatic and richer the taste of the finished coffee will be. However, there are also lovers of a sharper and tart drink. They can choose ground coffee with larger particles. As you can see, ground coffee has its pros and cons. If you choose and prepare it correctly, the drink will taste quite aromatic. Which ground coffee is best for you is up to you to decide. Short version of the article
How to choose grind level
Before you start choosing a grind for your daily drink preparation, you need to understand the types of beans. For household use, experts recommend using a mixture of Arabica and Robusta. Arabica gives off its characteristic sourness, which everyone loves very much, but Robusta is responsible for the aroma and richness. It is desirable that the proportion be 90% to 10%.
For household use, experts recommend using a mixture of Arabica and Robusta.
On packages purchased within the country, this indicator is usually reflected in the composition. If you purchase separately, you must make sure that the seller does not deceive you. The grains can be tasted; Arabica is difficult to confuse with something else.
Separately, it is worth highlighting the degree of grinding. 1. “Dust” - ultra-fine grinding, more reminiscent of cinnamon. 2. Fine grind (espresso) - reminiscent of iodized salt for a salt shaker. 3. Fine grind – more reminiscent of powdered sugar particles. 4. Medium – looks like a sugar crystal. 5. Large – resembles ordinary household salt.
If you brew a drink “Warsaw style”, then it is advisable to choose an ultra-fine grind. It is brewed in a regular cup with boiling water and covered with a saucer.
Interesting! In Europe, in the Starbucks chain, coffee of this grind is sold in special bags as a replacement for regular instant coffee.
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What a novice coffee lover needs to know.
1. If you prepare drinks in a Turk, it is advisable to use an ultra-thin one. 2. Espresso machine – requires fine and coarse grinding. 3. Geyser coffee maker (looks like a teapot, consists of 3 parts) - Fine grind. 4. Aeropress and siphon - medium. 5. Chemex and French Press - coarse and coarse grind.
The selected information about what determines the taste of the finished coffee in a coffee machine will be enough to prepare your favorite drink. Additionally, it is worth highlighting that excess coffee cannot be stored - the coffee quickly runs out of steam, even if the technique is followed, the result “like the first time” will no longer be obtained.
Excess cannot be stored - the coffee quickly runs out of steam, even if the technique is followed, the result “like the first time” will no longer be obtained.
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How to choose ground coffee for a coffee maker?
It is recommended to use finely ground coffee in a carob coffee maker. Only in this case will you be able to compress a dense tablet so that when brewing, the grain will fully impart its taste and aroma to the drink. If you use a medium grind, the water will quickly seep through the coffee and it will turn out watery, and you will not recognize the true taste of the mixture you purchased. For drip and geyser coffee makers, medium and coarse grind coffee is best. This way, when brewing, particles of ground coffee will not leak through the filters and you will get a clean, well-brewed drink. The next time you have a question about which ground coffee to choose for your coffee maker, pay attention to the type of coffee maker you have and select mixtures of suitable grinding.
How to adjust the grind level in different types of coffee machines?
As practice has shown, adjusting the grinding degree is quite difficult. Especially when it comes to professional and expensive machines. Separately, you can consider the current models that are most often found.
As practice has shown, adjusting the grinding degree is quite difficult.
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Automatic coffee machine Delonghi
There are several pressing problems that owners often face. Among them are the following.
1. There is no foam; the resulting drink is too liquid and tasteless. To correct, you need to turn the grinding knob a few notches counterclockwise. Next, several cups of coffee are brewed; if the result has not changed, you need to turn it another notch. 2. Coffee does not pour or barely drips. There are several possible solutions. First, you need to turn the grinding lever 3 notches to the right, make a few drinks. If nothing changes, you need to set it to the finest grind. Be sure to check if the filter is clogged.
If none of the above helps, you need to examine the “cake” of the used tablet. You can even determine the degree of grinding by using it. If after changing the mode it does not change, then we are talking about a breakdown. You need to take it to a service center or call a technician.
You can determine the degree of grinding in this machine by the tablet used
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Carob coffee maker
When working with this type, you need to take into account not only the degree of grinding, but its moisture content, as well as the grain used. To make the drink tasty, it is recommended to grind the grain yourself before preparing. To do this, you need to get a good coffee grinder; in the end, it will fully justify itself.
To make the drink tasty, it is recommended to grind the grain yourself before preparing.
For the carob type, the grind used is fine espresso. If you grind it into powder, the drink will turn out to be too bitter and tart. You can determine the ideality of the raw material using the stream that flows from the spout. If it is straight and resembles a mouse tail, then everything is fine with grinding.
For the carob type, the grind used is fine espresso.
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Pod espresso maker
Unlike the carob type, this coffee machine independently forms coffee tablets for preparing drinks. There are several advantages here. 1. Manufacturers have already provided ready-made tablets that are loaded into the coffee machine. The taste will always be stable. 2. There is no need to wash and constantly clean equipment. Used pods can be easily removed and disposed of.
Despite this, it is easy to confuse tablets for preparation with other types. Moreover, each manufacturer pours its own coffee into pods. This can be expressed in different proportions of varieties, and maybe in the grinding itself. For this type, it is recommended to choose a fine espresso. The characteristics are usually indicated on the packaging itself. If the coffee turns out unsuccessful, you should open the package and familiarize yourself with the contents.
If the coffee turns out unsuccessful, you should open the package and familiarize yourself with the contents.
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Basic rules for choosing grinding
If you look at it, you can understand that the less time it takes to prepare coffee, the smaller the grind should be. Speaking of large granules, we can say that they will provide the most delicious and vibrant aroma of the drink. However, it is worth considering that it will take at least 10 minutes to cook.
Speaking of large granules, we can say that they will provide the most delicious and vibrant aroma of the drink.
The choice of grinding often depends on the workload. It is unlikely that anyone will want to get up 30 minutes earlier in the morning to prepare themselves the perfect drink that will not only invigorate, but also lift their spirits. Therefore, most often, citizens use less complex machines that can provide a boost of energy within 2-3 minutes.
The choice of grinding often depends on the workload.
If grain grinding is done at home in the most ordinary machine. 1. 6-7 seconds will provide a coarse grind that is ideal for a French press or Chemex. 2. 10 seconds for medium grind. 3. 15 – small. 4. 20 – “dust”.
If grain grinding is done at home in the most ordinary machine
You should not focus on the composition of ready-made coffee in packages. Each country has completely different ideas about the level of grinding, since the cooking traditions are also different. The only option is to grind your own coffee.
The only option is to grind your own coffee.
Here we can highlight several advantages: 1. The raw materials do not erode. The aroma of the finished drink will be no worse than what an experienced barista prepares. 2. Independent selection of the ideal grind for different cooking techniques.
Important! It is almost impossible to achieve “dust” at home. To prepare coffee for brewing in a cup, it is advisable to purchase ready-made powder. If you hold the grains for a long time in the hope of grinding them, there is a chance of burning the grains.
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Useful tips
There are several recommendations that will help a novice coffee lover diversify his “diet”. 1. It is very important to know what ristretto, espresso and lungo are. Ristretto is a drink that can give an unforgettable aroma and taste, you can get it by pouring the tablets for 15-20 seconds. Lungo is a drink that contains caffeine and flows out within 30-50 seconds. Espresso is the most common type, pouring out within 25 seconds. Every second of spillage is equivalent to 1 ml of coffee. Lungo is considered the strongest.
Lungo is a drink that contains caffeine and flows out within 30-50 seconds.
2. Ristretto is used to prepare light and very tasty drinks that are virtually caffeine-free. It can be either a milk latte or a flavored cappuccino.
Ristretto is used to prepare light and very tasty drinks that are virtually caffeine-free.
Proper grinding can unlock the full potential of the beans. Each cooking technique should be selected individually, otherwise no ristretto or lungo will work.
Proper grinding can unlock the full potential of the beans.
If you purchase ready-made ground coffee, it is advisable to store it in a dark place, pouring it into a zip-lock bag in advance. This is the most successful option to ensure that the future drink does not lose its aroma and richness.
If you purchase ready-made ground coffee, it is advisable to store it in a dark place, pouring it into a zip bag in advance
The highlighted recommendations are for informational purposes only. Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink. You can learn the art of coffee brewing from the highlighted principles shared by professionals.
Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink.
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Which ground coffee should I choose for Turkish coffee?
There is only one secret that determines the magical taste of Turkish coffee, its name is grinding. The smaller the particles, the higher the extraction of substances. Therefore, when you think about which ground coffee to choose for Turkish coffee, pay attention to the grind size. The grains, ground into dust, fully impart their taste and aroma to the drink. Ultra-fine grinding is ideal for creating a coffee masterpiece. Unfortunately, in Russia it is difficult to find ready-made ground coffee suitable for Turkish coffee, so buy your favorite bean coffee and ask the store to grind it as finely as possible.
