7 hot drinks that are easy to prepare at home Homemade raf with halva and charlotte-flavored tea

Coffee has a multifaceted taste. Experts have counted up to 900 of its shades. Therefore, you can experiment with it as you please. Here is another wonderful variety - coffee with halva.

You will love this dessert with its amazing taste and light, airy milk foam. These drinks, sweet and thick, can be served after waking up in the morning, for breakfast or for snacks.

Oil seeds and nuts are used to produce such oriental sweets as halva. Drinks are drunk both hot and cold. You will get a new taste that will simply captivate you with its magical notes.

Hot drink recipe

To prepare coffee with halva according to the classic recipe, you will need the following ingredients:

• 50 g halva (peanut or sesame);
• 100 ml low-fat cream;
• a couple of teaspoons of ground coffee beans.

Preparation comes down to the following simple steps:

1. Halva is kneaded with a fork. You should get small crumbs.
2. Add hot cream to the mixture.
3. The resulting mixture is whipped in a blender. You should get a homogeneous mass.
4. Brew coffee in any convenient way and pour it into the mixture obtained by whipping.
5. All components are mixed and infused for three minutes.

It is recommended to serve the prepared drink in a tall glass with a spoon or straw. It is recommended to decorate the already original dessert with berry topping. It would be a good idea to sprinkle the surface with grated chocolate. You can compensate for the lack of sweetness by adding fruit syrup, sugar or honey.

Slavyanka cake with halva: recipe according to GOST

The Slavyanka cake consists of several sponge cakes, generously coated with cream and sprinkled with sponge crumbs.

The most important thing in such cakes is to bake the sponge cake itself correctly. The cream is very easy to prepare and usually there are no problems with it.

Ingredients for the dough:

• wheat flour - 180 g
• sugar - 180 g
• eggs - 5 pcs., or 200 g

Ingredients for cream:

• soft butter - 250 g
• condensed milk with sugar - 200 g
• powdered sugar - 10 g
• halva – 100 g
• yolk - 1 pc., or 20 g

Preparation of the dough:

• Sift the flour through a fine sieve to ensure there are no lumps or impurities.
• Separate the whites from the yolks. Make sure that the yolks do not get into the whites, otherwise the whites will not whip up.
• Add half the sugar to the yolks and beat until the yolks turn milky white.
• Start beating the egg whites with a mixer, adding half the remaining sugar. After a couple of minutes, add the remaining sugar. Beat until stiff peaks form.
• Pour the whites into the yolks, gently mix from bottom to top with a spatula, without changing direction (from left to right or right to left)
• Now pour all the flour into the egg mixture at once, also stirring gently with a spatula. This procedure must be carried out quickly and carefully so as not to delay the flour
• Pour the dough into the mold, after greasing it with oil, bake until ready at a temperature of 200 degrees. Check whether the biscuit is ready or not with a toothpick. If it is dry, the biscuit is ready.
• After baking, remove the biscuit from the mold, let it cool completely and cut into 2 layers of equal thickness.
• Trim the sides of both layers and grate them into crumbs.

Preparation of cream:

• Beat good quality soft butter with a mixer until it begins to increase in size.
• After this, add powdered sugar, crushed into halva crumbs, gradually add the yolk, pour in the condensed milk with sugar in a thin stream, without ceasing to beat

Preparing the cake:

• Grease each cake with cream, connect them together
• Apply the cream to the top layer, sides, spread in an even layer
• Sprinkle biscuit crumbs on top
• Place in the refrigerator until the cream hardens and the biscuit becomes saturated with cream and becomes slightly moist.

Cake with halva Slavyanka

Recipe for a coffee drink with foam

The following components will be needed during the preparation process:

• 200 ml of ready-made coffee;
• 200 ml milk;
• 70 g halva;
• 15 g chocolate;
• syrup, honey or sugar to taste.

To prepare coffee with halva, you need to follow these steps:

1. Pour 150 ml of milk into a separate container and heat it, but do not bring to a boil.
2. Crumble the halva, mix with hot milk and beat with a blender.
3. Separately whisk the remaining 50 ml of milk.
4. Pour coffee into a glass.
5. Add syrup, honey or sugar.
6. Spread the whipped mixture on top.
7. Pour milk foam over the resulting dessert and sprinkle with grated chocolate.

Halva latte recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Latte with halva”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a Latte with halva is 107.2 kcal.

• Serving = 180 g (193 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Additional recommendations

When preparing this drink, you should adhere to the following recommendations:

1. Use only fresh product. A stale one will give the cocktail an unpleasant taste and aroma.
2. The halvicha crumbs should be filled with hot cream or milk . Due to this, the taste qualities will be fully revealed. When using cold dairy products, this result cannot be achieved.
3. Oriental sweets are very high in calories. People watching their figure are recommended to give preference to tahini halva, made from ground sesame seeds. In addition, skim milk should be used.

Oriental sweets combined with coffee are an amazing dessert that can give you strength, warm you up, lift your spirits and satisfy your hunger. This unusual cocktail is easy to prepare, and the result exceeds all expectations. It turns out incredibly tasty and aromatic.

How to make halva cream for cake

Halva cream has a special aroma. It is slightly richer than regular buttercream, but also more delicious.

This cream is suitable both for layering cakes and pastries, and for decorating them. It holds its shape well when the temperature is maintained and does not flow. With its help, you can easily create roses, turrets, and patterns on the cake.

Cake decorated with halva cream

Ingredients:

• soft butter - 300 g
• powdered sugar - 300 g (you may need a little more or a little less)
• halva – 70 g
• condensed milk with sugar - 100 g
• vanillin - 1 g

Preparation:

• Pass the halva through a meat grinder, finely chop with a knife or grind in a blender
• Beat the butter with a mixer until it doubles in volume
• After this, gradually add powdered sugar, whisking constantly.
• Next, add condensed milk in several stages, without ceasing to beat.
• The next step is to add the crushed halva and vanillin, beat one last time.

An example of decorating a cake with halva cream

Cream with halva is suitable for layering a multi-layer cake

Cream with halva for the layer of Honey cake

Another version of the cake with halva cream

Halva boilies: recipe

Boilies are not a dish, they are bait for fish, mainly for carp. But you can prepare it from halva and semolina. If you are a big fan of fishing, take note of this recipe!

Ingredients:

• halva – 120 g
• egg - 40 g or 1 pc.
• semolina - 75 g
• corn flour - 80 g
• poppy - optional

Preparation:

• Grind the halva into crumbs using a blender, kitchen knife, food processor or meat grinder
• Lightly beat the egg until the yolk and white are mixed into a more or less homogeneous mass.
• Combine flour, semolina, halva and egg, knead the dough
• You can add poppy seeds directly to the finished dough
• Now cut the dough into several identical pieces, roll each piece into a tube, cut into small pieces and roll each piece into a ball.
• Now these balls need to be boiled. To do this, place them in a colander or metal sieve, and lower the sieve into boiling water. Cook for no more than 5 minutes
• Remove the boilies and dry them on a towel
• Store in the freezer

Halva boilies for carp fishing

Roll with halva in Moldavian style: recipe

The roll in Moldavian is called vertuta. It is usually prepared with cottage cheese, cheese (brynza), potatoes, and herbs. But even with the sweet filling, the vertuta goes down with a bang!

Ingredients for the dough:

• wheat flour - 350 g
• egg - 2 pcs. or 80 g
• melted butter - 20 g
• water - 120 g
• vegetable oil - 20 g

Filling ingredients:

• halva - 300-400 g
• sour cream - 100 g

Preparation of the dough:

• Sift the flour to remove impurities onto the table, form a slide, make a hole in it and drive in the egg and water with vegetable oil.
• Knead the elastic dough, constantly stretching it and brushing it with melted butter.

Preparing the filling:

• Grind the halva with sour cream or beat in a blender

Preparing the roll:

• Place the filling onto the hand-stretched dough and wrap it like a strudel into a roll. The dough may tear, so you need to do it very carefully.
• Roll the roll into a spiral, brush with egg and place in a pan or on a greased baking sheet
• Bake in the oven until done

Sweet vertuta (roll) in Moldavian style with halva

How to make halva buns?

For those who are tired of buns with marzipan, chocolate, lemon and raisins, there is a recipe for very tender buns with halva. Don’t be lazy and be sure to prepare this dish to please your guests, family and work colleagues.

Ingredients for the dough:

• flour - 250 g
• eggs - 80 g or 2 pcs.
• soft butter - 180 g
• sugar - 100 g
• baking powder 1 tsp.
• salt - 1 tsp.
• milk if the dough is dry

Filling ingredients:

• halva – 250 g
• heavy cream - 100 g
• honey - 70 g
• spices (cinnamon, cloves, cardamom, vanillin) - optional
• nuts - optional

Preparing the filling:

• Cut the halva, place it in a blender, add all the other ingredients, mix
• If there is not enough sugar, sweeten it

Preparing the buns:

• Mix all liquid ingredients with a mixer or blender with a special attachment, add salt, sugar, beat again until the sugar is completely dissolved
• Now mix baking powder and flour separately in a bowl, sift, add in portions to the liquid ingredients
• Knead the dough very well, in the end it should turn out homogeneous, soft, without lumps of unkneaded flour
• Now roll out the dough on a floured table in a thin layer, it is desirable that the rolled out dough has the shape of a rectangle
• Now spread the filling of halva, honey, cream and other ingredients onto the entire dough, roll it up
• Cut the roll crosswise into pieces
• Brush each piece with the egg mixture using a brush and place on a baking sheet.
• Bake until done

Buns with halva and honey

Mannik with halva: recipe

This manna will be loved by those who give a clear preference to the sweets of the East. The unusual combination of semolina, cocoa and halva will also appeal to children who love chocolate.

Ingredients:

• wheat flour - 175 g
• sugar - 180 g
• semolina - 100 g (or glass)
• eggs - 120 g or 3 pcs.
• kefir, fermented baked milk or yogurt - 300 g
• cocoa - 60-80 g
• high-quality butter - 150 g
• soda - 1 tsp.
• halva – 150 g

Preparation:

• Soak the semolina in kefir (yogurt, fermented baked milk) for half an hour or until the semolina completely swells
• Mix eggs and sugar until the latter is completely dissolved and beat with a blender
• Add butter to the egg-sugar mixture and beat. The oil will not dissolve; it will form grains and lumps. This is fine
• Add cocoa to semolina, mix, then add soda
• Add semolina mixture to egg mixture, beat
• Sift flour through a fine sieve
• Add flour to liquid ingredients in portions, stir
• Now you need to chop the halva with a kitchen knife and add it to the almost finished dough
• Pour the dough into the mold in which the manna will be baked
• Bake at 200 degrees until done

Chocolate manna with halva

History of origin

The origin of the recipe for the classic drink arose more than 20 years ago in the mid-90s. The Moscow Coffee Bean store was one of the newest and most popular coffee establishments. It was one of the first stores to have different types of coffee and its own coffee machine. It was a real coffee revolution back then.

But why is the drink called raf? The coffee shop enjoyed tremendous success, trying to please every customer. After the appearance of the coffee machine and new varieties of coffee, the whole city went crazy! A persistent cafe employee was looking for a special recipe for a regular customer named Rafael. The history of raf coffee began with this picky person.

The barista mixed the sweet coffee and light cream while whipping while hot. It is the lush foam that makes the difference from regular coffee with milk. Then “coffee like for Raphael” became a popular order, after which the name “raf coffee” appeared on the menu not only of Moscow establishments, but also found its customers outside the borders of Russia.

Watch the video of the history of the origin and preparation of the drink.

Let's look at how to make raf coffee at home and how many calories are in sweet coffee.