Coffee with cloves: 3 recipes for an aromatic drink

Coffee recipes with various spices are very popular in the Middle East, African countries, and also in some South American regions. Coffee with cloves takes pride of place among traditional Indian and Arabic methods of preparing an invigorating drink. Today we are introducing this simple and effective recipe.

About the spice

Cloves are a spice with a floral name. The spice that we are used to using in our kitchen in marinade recipes and when preparing various dishes is actually the unopened bud of the clove tree, which grows mainly in the tropics.

These buds, after being collected, undergo a process of fermentation and drying and thus become a famous spice with the beautiful name of cloves. It has a sweet-spicy, strong, rich taste that goes well with the aromas of apples, oranges, chocolate, and other spices, such as cinnamon and cardamom.

Spice with a floral name

Cloves look like tiny buds, with a pronounced large center and an elongated stem. We owe the presence of spice in our kitchens to the clove tree, which grows in the tropics. Its unopened flower buds, after drying and fermenting, turn into the familiar clove.

It has a very rich, pronounced taste, combining pungency and strong aroma. In our kitchen it is used for making marinades, in baking and in recipes for a variety of meat dishes.

In cooking, it is best to use fresh cloves; they retain many essential oils that provide an original taste and aroma. How to check if a spice is fresh? To do this, simply throw it into the water. A fresh carnation will sink or float vertically, with the bud facing up. If the bud lies horizontally on the surface in the water, then the spice has lost most of its aromatic and taste properties.

Coffee with cloves can be tasted in any bar in the Middle East; its recipe is also available in our latitudes.

What you need to know about using cloves

This spice does not like prolonged heating, so to obtain a rich taste and aroma, cloves should be added a few minutes before the end of cooking of the dish or drink in which it is used. For making dishes, it is better to use fresh cloves.

How to determine the freshness of a spice? You need to put one bud in a container of water. The fresh spice will sit vertically in the water, with the bud facing up, or it will immediately sink. If the bud remains horizontal on the surface of the water, then most likely it was collected a long time ago and has already lost some of its essential oils, which give it a specific aroma and taste. For use in cooking, cloves are used in ground form or in the form of whole buds.

Useful properties of the drink

Cardamom is one of the most famous spices added to coffee. Cardamom in a morning cup of coffee perfectly tones, refreshes and gives a charge of extraordinary vigor for the whole day.

The spicy nut-shaped fruit of the tropical ginger plant is called cardamom. Inside the nut there are aromatic seeds that have a spicy taste and contain essential oils. In crushed form, cardamom is used in the preparation of confectionery and sauces. Dried seeds of the plant are used. The taste of the seeds is sweet and spicy, the aroma is pleasant, incomparable.

Cardamom contains calcium, phosphorus, iron, magnesium, zinc, vitamins B1, B2, B3.

Beneficial properties of cardamom:

Cardamom, when added to coffee, has a beneficial effect on the nervous system, stimulates brain function, helps relieve tension and depression;
Cardamom helps remove mucus from the body and is used in the treatment of asthma, bronchitis, colds and coughs;
Cardamom helps normalize the digestive system;
Cardamom has antiseptic and analgesic properties. It is used as a means of relieving toothache, cleansing the mouth and breathing, as it neutralizes pathogenic flora very effectively;
Cardamom added to milk neutralizes its mucus-forming properties;
Cardamom added to coffee neutralizes the effects of caffeine.

Cardamom can only be used by healthy people and in small quantities, no more than 1/5 - ¼ teaspoon of ground seeds at a time.

Classic recipe

For one cup you will need:

1.5 teaspoons of freshly ground coffee beans;
1-2 spice buds;
the water is cold;
0.5 teaspoons of sugar.

Put sugar in the cuz and heat it a little over the fire, without letting the sugar burn. It should start to melt slightly, this will only take 5-10 seconds.
Remove the Turk from the heat, pour ground grains into it and pour in water. Place the Turk on the fire and bring until foam appears on the surface of the Turk. Repeat this one or two more times. The taste of coffee is greatly influenced by the quality of water, so use good quality water to get a tasty drink.
After removing the Turk from the heat, add the clove buds and let the drink brew for one minute.
Pour a spoonful of cold water into the Turk so that all the suspension in it settles to the bottom of the vessel.
Warm up the cups and pour the finished drink into them.

Coffee prepared according to this recipe is very tasty to drink with dried fruits, candied fruits, marshmallows or marshmallows.

How to make coffee with cardamom

Let's start cooking.

We will need the following ingredients:

Ground coffee - Arabica - 11 grams per 150 ml of water;

Cardamom - ¼ teaspoon;

Sugar - optional;

Milk - optional.

You can brew coffee according to any of your favorite recipes in a Turkish coffee pot, in a coffee machine, or in a French press. I add cardamom directly to the ground coffee, and before brewing they meet and exchange aromas. And during cooking, the aromas intertwine, and the result is an exciting, inviting and powerful aroma that cannot be confused with anything else. At least once in your life you need to know for sure that you have not deprived yourself of extraordinary pleasure.

Sometimes, when brewing coffee, whole cardamom grains are placed in the pot. They will rise along with the foam cap. You can remove them before use, but some of my friends drink without taking them out and say that this is closer to nature.

In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar and roasted together in a frying pan.

You should know that ten cardamom pods usually yield one and a half spoons of ground cardamom.

Cardamom is a traditional spice of the East. Green cardamom is considered more fragrant. It is more often used in the cuisine of eastern peoples. White or silver cardamom is more often used in European cuisine. Black African cardamom is very popular in India and Africa. Here it is used for preparing hot dishes.

Arabic coffee with cardamom

Prepared with cardamom. There are even special utensils for making coffee with cardamom. The so-called Bedouin coffee pot. It’s a great success to get one of these in Russia. A pod with cardamom grains is inserted into the spout of this coffee pot, and when poured, hot coffee touches and washes the cardamom and enters the cup with its aroma.

As I already said, if you suffer from cardiovascular diseases and high blood pressure, you can sometimes treat yourself to coffee with cardamom. After all, cardamom weakens the effect of caffeine on the human body.

Coffee for weight loss with cardamom

I would like to note that there is information that cardamom can be used to treat obesity. It turns out that obesity was treated quite successfully with cardamom back in the fourth century in Indian countries. Cardamom accelerates metabolic processes in the body. Cardamom is not only added to coffee, its seeds can be sprinkled on food. Cardamom not only helps burn fat, but also improves the condition of problematic oily skin.

Eastern recipe

In the East they use a different recipe for this drink with cloves. To prepare it you will need:

coffee beans;
milk;
sugar;
the water is cold;
clove buds.

Before preparing coffee, grind the beans and spice into powder.
Put the powder in the Turk, pour in water and bring until foam appears on the surface of the Turk.
Remove from heat, wait until the foam settles, and heat the drink again.
Repeat the procedure, strain the coffee into heated cups and add milk and sugar to the coffee.

Flavored coffee

We invite you to prepare wonderful aromatic coffee with cinnamon and cloves. To get an original drink, it will need to be boiled in a Turk with the addition of spices.

one tablespoon of freshly ground natural coffee;
200 milliliters of water;
two cinnamon sticks;
two spices cloves;
sugar.

Pour fresh ground grains into the Turk and add cinnamon. Also add clove spice and sugar to the ingredients according to your taste. Pour in water and mix the mixture thoroughly. Place the cezve on the stove and turn on the heat; when the mixture begins to boil, remove the cezve from the stove, then do the same 3 more times. The contents of the Turka can be poured into a cup and drunk.

With cloves and cinnamon

Another recipe for coffee with cloves will appeal to lovers of cinnamon, which will add a slightly sweet aroma to the drink and soften the bitter taste of coffee. To prepare an invigorating coffee drink with cloves and cinnamon you will need:

1 tbsp. a spoonful of ground coffee beans;
2 spice buds;
sugar to taste;
200 ml of clean water;
1/2 teaspoon cinnamon powder.

Pour ground grains into the Turk and add cinnamon. Add sugar and spice immediately. Pour cold water and put on fire.
Bring until foam appears, remove from heat and repeat two or three times.
Strain the drink into cups and enjoy the aroma.

The benefits of drinking coffee with cloves are palpable - the drink perfectly warms you up in the cold season and gives you energy, stimulates the immune system and helps relieve the symptoms of colds.

Benefits and possible harm

In South America, Africa and the Middle East, the invigorating spiced drink has many fans. It is valued not only for its unique taste and subtle spicy smell. Coffee with cloves is good for the body. This combination of products:

increases immunity;
relieves the symptoms of a cold - eliminates headache and muscle pain, weakness, cough, sore throat, swelling of the nasopharynx;
strengthens the walls of blood vessels;
activates digestion and increases appetite;
gives strength and increases brain activity;
improves sperm motility, libido and sexual performance;
removes bad breath.

Spices essential oils stimulate blood circulation and lower blood pressure. Therefore, even hypertensive patients can afford this coffee - 1-2 cups a day.

The drink has almost no contraindications. Coffee with cloves can only be harmful to people with individual intolerance to any of the components and to pregnant women (the spice causes uterine contractions).

How and where does spice grow?

The clove is the dried, brown, unopened flower bud of a tree in the Myrtaceae family. The botanical name of the clove tree is . This is an evergreen plant that grows in countries with a hot, dry climate: on the island of Madagascar, Indonesia, India, Sri Lanka.

But due to the great value of cloves, they also began to grow them in Brazil, Malaysia, Ceylon, Zanzibar, and Pakistan. The spice got its name in Russian due to its resemblance to the head of a nail, which in Latin sounds like “clavus”,

Accordingly, the English name for the spice is
“clove”.
The clove tree is a tropical, evergreen plant that lives in coastal areas near the sea. The tree consists of two or three trunks, can reach from 4 to 15 meters in height, has a dense conical crown, large, paired, oval leaves of dark green color with a characteristic aroma.

Carnation blooms 2 times a year: from July to October and from November to January. The miniature, fragrant, red flowers of carnations attract flowers, which pollinate the tree. Flower buds should be collected before they turn into flowers. They are collected by hand and dried in the sun, after which the cloves can be used either whole or ground.

In the wild, under favorable conditions, a clove tree can live up to 300-400 years, but peak productivity occurs between 6-60 years of life: at this time, up to 4 kg of spice can be collected from a tree per season.

Did you know?
In the Moluccas Islands (Indonesia), in the recent past, a clove tree was planted every time there was a new addition to the family - this is how the locals celebrated the arrival of a new family member.
Today, more than 19 million tons of cloves are produced and consumed in the world annually. At the same time, the main source of the budget version of the spice is Tanzania. The country imports 4/5 of its total spices.

three cooking methods. Cloves for sore throat

Coffee with cloves has an amazing aroma and taste. You can add any ground spices to a hot drink, but it combines in a special way with this spice, as well as with cinnamon.

According to the traditional recipe, you need to use a Turk to brew this aromatic drink. Ingredients:

coffee beans;
low-fat milk;
sugar;
mineral water;
fresh cloves.

Before you start cooking, you need to grind the main raw material - grains. To do this you need to use a coffee grinder. The fruits turn to dust. It is important that they are fresh.

Now pour the granular powder into the Turk and fill it with mineral water. Stir the mixture and place it on low heat. You can remove the container from the stove after a thick, rising foam has formed. As soon as it settles, return the Turk to the stove.

Sweeten, but do not add too much granulated sugar, as this will ruin the taste of the coffee. Pour the drink into thick-walled cups. Add cloves and milk to each of them.

The coffee needs to brew. This is required for the spice to share its taste and aroma.

Coffee with cloves and cinnamon

It’s easy to prepare this drink at home. For this you will need:

spices – cinnamon and cloves;
ground Arabica grains;
granulated sugar;
mineral water.

Take the Turk. Fill it with coffee, granulated sugar and spices. You can use other sweeteners if desired. Then pour in mineral water. Stir the mixture well.

Place the Turk on the stove and bring its contents to a boil. As soon as the foam rises to the top, remove the container from the heat. Then put it there again. Do this manipulation three times.

Pour the coffee into a glass container and enjoy it. For greater pleasure, we recommend drinking an infused drink.

With cinnamon and pepper

Spices and herbs are a great addition to an invigorating drink. To make it invigorating, tasty and aromatic at the same time, you need to cook it with pepper.

Components:

ground coffee;
black peppercorns;
spices to taste;
granulated sugar;
water.

Fill the Turk with all the ingredients. Coffee, cloves and cinnamon go well together, so it is recommended to use them.

All components are placed in a Turk over low heat. As soon as a lush, rising foam begins to form in the container, remove it from the heat. During brewing you will feel a pleasant coffee aroma.

The last stage is pouring the finished drink into cups. It is advisable to infuse it for 10 minutes before use. This coffee perfectly warms, tones, and gives strength.

Scientists have proven that regular consumption of coffee (in small quantities) helps improve brain performance. Therefore, to improve intellectual function, drink up to 50 ml of this drink daily.

To stimulate potency, experts recommend adding ginger to the drink. It has been proven that this ingredient has a beneficial effect not only on sexual function, but also stimulates sexual desire.

Benefits of use

An invigorating drink brewed with cloves is not only tasty, but also very healthy. It contains a large amount of essential oils that mitigate the negative effects of caffeine on the body.

Regular consumption of foods and drinks containing cloves has been proven to reduce the risk of cancer by 30%.

The taste of this spice is pungent, but very pleasant. Its aroma is powerful. You will feel it even if you are in another room. As for essential oils, they are contained in the petiole of the fruit, so when preparing coffee, it is important not to damage them.

Ground cloves almost completely lose their beneficial properties. Therefore, to brew the drink, it is recommended to purchase this spice in the form of whole buds. This will allow you to get the maximum benefit.

Substances that cloves are rich in:

Organic chemical compounds.
Useful essential oils.
Oleanolic acid.
Vitamin complex: A, B, E.
Minerals: potassium, iron, magnesium.

With prolonged heat treatment, the product loses its aromatic properties. If the coffee stops being aromatic, it will develop bitterness.

Contraindications for use

Cloves have great benefits, but not everyone can add it to an invigorating drink. Therefore, in order not to harm your health, it is important to familiarize yourself with the existing contraindications.

First of all, hypertensive patients, that is, people suffering from regular increases in blood pressure, should give up coffee brewed with the addition of this spice. Other contraindications:

Ulcer of the stomach and duodenum.
Inflammatory process in the gastrointestinal tract.
Increased stomach acidity.
Gastritis.

Also, persons with individual intolerance to cloves will have to avoid this drink. Pediatricians also do not recommend adding cloves to foods for children under 2 years of age.

How to store coffee spices

The taste of the invigorating drink depends on several factors: the degree of roasting of the beans, the presence of sweeteners, and the variety. And it is also largely determined by the correct storage of ingredients.

If you want to brew not only tasty, but also aromatic coffee by adding cloves to it, you need to know how to store it correctly. To do this, use a glass jar that has a tightly closed lid.

Such containers are used to prevent contact of the product with air and bacteria, which render it unusable. The glass jar should be stored in a dark, dry place at room temperature.

Make sure that the container is not accessible to small children who could knock it over.

Fruit shelf life:

Whole – up to 1 year.
Ground – up to six months.
In the form of essential oil – up to 2 years.

Cloves are one of the most commonly used spices in cooking. It gives an exquisite taste not only to dishes, but also to drinks. Following the recipe will help you create a unique coffee whose taste and aroma you will remember for a long time.

Let's take the classic Turka. Place a dry, clean Turk on the stove. Do not put the Turk on high heat so that the bottom does not start to burn.

Step 2

Grind coffee if you have beans. Or take ground if you purchased one. For a medium-sized Turk you need a heaping tablespoon.

Step 3

The Turk has warmed up, pour coffee into the dry heated Turk and warm it up by shaking the Turk. We also throw 2 cloves there. Or you can use ground cloves, a portion on the tip of a table knife. Heating the dry ingredients should not take more than one and a half minutes. As soon as your coffee heats up, you will smell a wonderful aroma.

Step 4

After this, pour hot water into the Turk. Definitely hot. Fill the Turk to three-quarters of the volume so that when it boils, the drink does not spill over the edge.

Step 5

Now let's keep a close eye on the coffee. The hardest thing about this is to make sure that the drink doesn’t run off onto the stove! Is it starting to boil? It's time to turn it off and let it sit. You can add sugar and milk to this coffee if you like or drink it in the classic version. The taste will be even more refined if the coffee cups are heated. You can warm up the dishes by gently pouring boiling water over the cup. When you pour coffee into the cup, it should be dry.

Now you can enjoy the aroma and taste. Bon appetit!

Do you want to diversify your coffee ceremonies and make each cup of aromatic drink different from the previous one? Use new spices each time, add them in different proportions, mix, experiment and achieve the perfect combination and unique taste!

Connoisseurs of making coffee with herbs and spices traditionally use cinnamon, nutmeg, cardamom, ginger, and cloves. Fans of experiments enrich the drink with vanilla, black or allspice, anise, cumin, star anise and even garlic. Experienced coffee lovers advise purchasing spices

How to make coffee with cardamom

Real Arabic coffee with cardamom is brewed in a Turk on sand using only whole spice grains. But let’s be realistic: cooking in a cezve on sand is quite labor-intensive, and finding whole grains is not that easy. The East is a delicate matter, let’s leave the strict observance of rituals to them, and we ourselves will tell you how to prepare an adapted drink based on an Eastern motif.

It is correct to brew it in a Turkish pot, but modern technologies allow you to speed up the process if you use a French press or coffee machine. You can simply pour boiling water over all the ingredients and let it brew - but this is the fastest and most “unauthentic” option.

For coffee with the addition of cardamom, it is better to take 100: Arabica - it will not have an unpleasant sourness, as in Robusta. This means the drink will taste pleasant, rich and very aromatic.

Classic tandem - coffee and cardamom

To prepare the classic with cardamom, you will need 11 g of coffee (you should grind it immediately before cooking), 1/4 teaspoon of cardamom, water and sugar.

The grains are mixed with cardamom and the drink is brewed. From the indicated portion you will get a drink of medium strength. If you need a stronger one, you can increase the ingredients or reduce the volume of water. If you need a less strong one, on the contrary, either the volume increases or the weight of the ingredients decreases. The aroma of intertwined motifs of coffee and cardamom awakens you instantly. And this awakening is pleasant.

Coffee with milk and cardamom

This recipe requires coffee (same volume), cardamom (standard portion), 50 ml milk and sugar.

Cardamom is added to the ground grains immediately - this way, when cooked, the spice will give off its aroma and taste to the liquid. After brewing the drink, add sugar and add warm milk, everything is mixed well - and you can enjoy your morning dose of happiness.

If you use a Turk or French press for cooking, you can add whole cardamom grains. Some people even like to chew these grains after emptying the cup - a pleasant aftertaste remains.

Coffee with cinnamon and cardamom

The ingredients are the same, plus cinnamon. How to brew coffee in this case? It all depends on the type of cinnamon. If ground, you can cook it using any method, and take it at the rate of 1/3 teaspoon per serving. If it’s a whole stick, it will be difficult to crush it - it’s better to just boil the drink over a fire and add a stick of cinnamon, and when it’s ready, all the “bulk” spices are extracted - they’ve already lost their aroma and taste and are no longer needed.

Coffee with spices and cocoa butter

Chocolate lovers will not be able to resist the taste of this drink. To prepare it, you need to take a pinch of ground cardamom and ginger, 1 tablespoon of cream and 1 teaspoon of honey per serving of coffee, as well as 5 g of cocoa butter.

Coffee is poured with water and boiled on the stove as usual. While it is warming up, mix the spices with honey and place this mixture in a preheated cup. Then the boiled coffee is poured into a cup, melted cocoa butter and cream are added, stirred thoroughly and sprinkled with grated chocolate. It is beautiful, fragrant and very unusual.

Oriental coffee with spices

Any type of coffee, even a not very successful one, can be prepared deliciously if you add a bouquet of spicy spices to it. You will need:

coffee - 11 g;
cardamom - 8 grains;
cinnamon - 1 stick;
cloves - 2 buds;
ground ginger - 1/4 tsp;
water - 150 ml.

Pre-grind all spices in a mortar, with the exception of cinnamon - do not grind it this way, add. In addition to the fact that the spices will be divided into smaller particles, they will begin to exchange aromas in the mortar, creating a simply breathtaking smell! Crushed spices are added to the coffee, along with a cinnamon stick, and the whole thing is filled with water. This drink is brewed only over fire. The drink is brought to a boil, but not boiled - removed from the heat. As soon as the bubbles go away, bring to a boil again. They do the same for the third time - only now, after air bubbles appear, the fire is turned off, and the Turk is left for a few minutes on the burner to brew. After this, the aromatic drink is poured into cups - if you act carefully, the spices will remain at the bottom. Add sugar, milk, and for piquancy you can sprinkle a pinch of red pepper on top - now an extravaganza of taste is guaranteed.

Coffee with the addition of cardamom is tasty, healthy and extremely aromatic. Even if it seems to you that cardamom is not “your” spice, try it first, and then, knowing the taste of the drink, draw conclusions.

Cardamom as an additive to coffee is well known to the peoples of the East, but in our country this exotic spice is still an infrequent guest, but the beneficial properties of this seasoning are so diverse that the “royal spice” in combination with coffee will find its place in any modern kitchen.

Cardamom is a fairly concentrated seasoning, so in any case you need to remember that it must be consumed in small quantities and doses. If you prepare coffee with cardamom correctly, you can more fully utilize its exceptionally beneficial properties.