The meaning of the phrase “on shares”.
Source (printed version): Dictionary of the Russian language: In 4 volumes / RAS, Institute of Linguistics. research works; Ed. A. P. Evgenieva. — 4th ed., erased. - M.: Rus. language; Polygraph resources, 1999; (electrical version): Basic Electrical Library
Source: “Explanatory Dictionary of the Russian Language” edited by D. N. Ushakov (1935-1940); (electrical version): Basic Electrical Library
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Synonyms for the word “on shares”:
Sentences containing "on share":
- Collective farms were forced to divide their land into shares, which contradicted their essence - a joint form of ownership.
- In fact, in all farms property shares were allocated, and farm lands were divided into shares.
- - That salon. Well, which was closed, my husband shared shares with one other person.
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Additionally:
Sentences containing "on share":
Collective farms were forced to divide their land into shares, which contradicted their essence - a joint form of ownership.
In fact, in all farms property shares were allocated, and farm lands were divided into shares.
- That salon. Well, which was closed, my husband shared shares with one other person.
Synonyms for the word "on shares"
Map of words and expressions of the Russian language
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Capital Coffee House on Payakh.
CJSC "Moscow Coffee House on Pay" is a large Russian company in the food industry, and is one of the leaders in the instant [1] and ground coffee [2] market.
About the brand
The brand was created back in 1997, and at its own plant it produced exclusively grain and mixed products, and instant products were ordered from Swiss enterprises. In 2004, new equipment was purchased for full-fledged comprehensive production at its own facilities, and the company became the first brand in Eastern Europe to produce its freeze-dried coffee, as well as in granules and powder. Today the brand is confidently included in the TOP 5 of the Russian market.
Products are supplied to domestic stores, and are also sent to Ukraine, Belarus, Kazakhstan and many other countries of the former CIS.
Raw materials and production
Most producers, both domestic and foreign, purchase ready-made beans, sometimes from specific partner plantations. But this company went further and first built its own plant for processing coffee cherries in Central Africa, in Cameroon, and a year later bought two plantations - in the southern part of the Dominican Republic and in Colombia.
The staff, under the guidance of experienced specialists, have learned to care for demanding coffee trees, and use advanced technologies and techniques in this field to achieve high quality beans. The harvest is harvested several times a year.
The latest equipment was purchased for the plant, which made it possible to automate the production process by 97% and minimize the human factor. All processes, from loading green grains to packaging them, are carried out on machines. This allows for exceptional quality and consistency of taste.
Range
Coffee "Moscow Coffee Shop on Pay" is available in a variety of packages and formats - roasted beans, ground, several types of instant mixtures, including instant with ground, as well as in capsules compatible with Nespresso coffee machines. There are only 7 types, but each has several variants.
Arabica
Perhaps one of the company's most popular products. The grains are collected on our own Colombian plantations, and exclusively manual assembly and selection is used. Medium roasting allows you to preserve a soft, multifaceted taste and reveal all shades of aroma. There is a slight sourness, but almost no bitterness is felt. The tones are somewhat fruity, quite a bit chocolatey.
Options – Arabica freeze-dried, ground, grain, in capsules, soluble with ground.
Colombo
This is a slightly stronger blend that will appeal to those who find the signature pure Arabica too soft. The taste of beans from South and Central America is richer, stronger, more tart, and Viennese (dark) roasting reveals more aromas and gives a rich chocolate hue. It may taste a little bitter, but you won't notice any acidity; on the contrary, due to long frying, more sugars caramelize on the surface, so there is some sweetness.
Available in the form of grain and ground coffee, as well as freeze-dried coffee.
Suare
One of the very interesting blends, the creation of which, according to the company, was inspired by the atmosphere of Parisian coffee shops. Rich, breathtaking aroma, bright taste, long aftertaste - this drink with a slight bitterness, dense and thick, is perfect for a romantic pastime, and for rest and relaxation on busy working days. For those who love everything unusual and special.
Ground, beans, freeze-dried - choose as you wish.
Mocha
An excellent blend, with a taste reminiscent of the hot equatorial sun, with light chocolate tones and exquisite bitterness, but at the same time refreshing and tonic. Bright complex aroma, intense taste, thick body. Ground is ideal for cooking in a Turk or coffee maker.
Available in the form of grain, crushed, and also soluble granular.
Espresso
One of the most favorite drinks in the world, and of course, one of the types of coffee from the Moscow coffee shop on share. Elite varieties of Indonesian, South American and African Arabica are mixed in a stunning blend. Dark Italian roasting reveals all the nuances of taste and aroma, allowing you to taste a truly magnificent drink.
Roasted, in beans, in Nespresso capsules, and also in the form of soluble powder with the addition of natural ultra-fine ground.
Good morning
A noble blend of Arabica (Ethiopia and Cameroon) and Robusta, the most invigorating, tonic and aromatic, with a multifaceted taste. The grinding is ultra-fine, which allows you to cook it in a Turk and brew it immediately in a cup. Just a couple of minutes, and a magnificent aromatic drink is ready, and the grounds quickly settle to the bottom.
Supplied only ground.
Chicory
Not coffee beans at all, but nevertheless one of the rather popular products. According to statistics, many people who buy coffee substitutes prefer the Moscow coffee shop on shares. Consumers are offered two options for freeze-dried coffee:
- Full-bodied – darker roast, which enhances the aromatic properties and gives an intense taste, so similar to natural espresso or Americano.
- Tender - lighter, but essentially medium roast, which eliminates bitterness and reveals the best taste characteristics, gives the taste brightness and variety.
Low-temperature processing is used so that all substances, aromatic and flavor components are preserved and transferred into the water directly during cooking.
Prices and where to buy
The cost of coffee from a Moscow coffee shop in shares is rather average; this product definitely cannot be called cheap. Own plantations and factories, many European quality awards, entry into the top five domestic producers and many other characteristics of the brand bring it closer to the elite, while it is still accessible to the mass consumer. Here are just some estimated prices.
- Arabica in Nespresso capsules, 50 capsules, - 1000 rubles;
- Ground Arabica, 250g – 350 rubles;
- Arabica beans, 500 g – 620 rubles;
- A pack of instant Colombo, 75g – 180 rubles;
- Instant Suare, 190 g, - 430 rubles;
- Mocha beans, 500g – 540 rubles;
- Ground espresso, 250 g – 450 rub.
The brand's products are sold in more than 400 chain stores and hypermarkets, both regional and federal, in addition, there are 50 sales offices of the brand in Russia, and the goods are also supplied to tens of thousands of retail food stores. In general, almost everywhere you can either find the product in a store or order it online - it is sold on many websites. It’s definitely not a product that you need to look for for a long time or order in large quantities, so if you like the drink, there will be no problems with its periodic purchase.
"Moscow coffee shop on shares" today
Over the 18 years of its labor-intensive work, the company has achieved certain heights, which, however, are not the limit for it. Today MKP is among the top five producers in the coffee business.
The geography of activity is wide - all of Russia, Kazakhstan, Belarus, Ukraine, Kyrgyzstan, CIS countries. Products are represented by more than 400 regional and federal chains and several tens of thousands of retail stores throughout the country. The company has about 50 of its own representative offices.
MCP products are represented in all segments of the coffee market: ground and beans, granulated and freeze-dried. The range is very wide and pleases with its diversity. These are more than 60 coffee brands, for every taste: from connoisseurs of thick and strict to lovers of soft aromas with notes of chocolate.
Reviews
In general, it should be said that outright negativity about the brand is rare. The company really makes a quality product, so someone may not like the lightness of a particular drink, but try a darker roast, and the review immediately changes for the better.
“I’m a coffee lover, and it’s hard to surprise me, but when at work everyone started buying the Moscow Coffee House en masse, it seemed to me that everyone had gone crazy - a Russian brand? When did it become elite and tasty? But I tried it once, twice, and in fact, it’s worth it! I like their Mocha best, it’s quite strong and good both as an Americano and with milk, you can pour hot water straight into a cup. So a domestic company can make a really good product.” — Anna, purchasing manager, Voronezh
“I worked for . I saw everything from the inside. And I drink this coffee exclusively, although I have already changed my field of activity.” — Alexey, engineer.
Particularly good reviews are received about the freeze-dried concentrate, as it is convenient to prepare, and the quality of the drink is consistently high, incomparable to most competitors:
“In my opinion, this is the best freeze-dried coffee. However, espresso with the addition of ground natural espresso is also interesting. I love supporting our manufacturer and I love what they do.” — Vladimir, tester, St. Petersburg
To sum it up, we can say that this is truly one of the best domestic producers, and if you haven’t tried their coffee drinks yet, it’s worth starting. Choose the one that you might like based on its description and characteristics, and buy it in any format convenient for you. Most likely, after a while you will want to buy a new pack.
About the appearance of coffee in Russia
According to one version, the first person to try coffee in Rus' was the Great Tsar Vladimir Svyatoslavich. This is mentioned in the Tale of Bygone Years. The prince drank a drink called "kava", it is possible that kava is coffee.
You might be interested in “Petrovskaya Sloboda” - a convenient 3-in-1 instant coffee format
Back in the 17th century, Tsar Alexei Mikhailovich was prescribed a coffee drink after dinner as a cure for migraines and colds.
But the greatest connoisseur was Peter 1, he made a huge contribution to the spread of coffee throughout the Russian Empire. The Emperor became acquainted with this drink in Holland, after which he ordered it to be served at all his assemblies. By his order, coffee was offered even at the entrance to the Kunstkamera. In 1703, the first coffee house opened in Russia.
Empress Catherine was also a big coffee lover. She preferred to drink a very strong drink: 1 pound for 4 cups. She also used coffee as a beauty product: the queen mixed it with soap and used it as a scrub. Naturally, there were opponents in Tsarist Russia. The Old Believers believed that tea made Christ despair, and coffee made him break away.
Conclusions:
- Coffee "Moscow Coffee House on Pay" is a completely Russian brand and product; the company has its own plantations, processing and roasting plants.
- The assortment includes more than 50 trade items, including grain and ground, several types of instant (as well as finely ground powder), and Nespresso-type capsules.
- The cost is about average, while the quality is at the level of premium products.
- According to reviews, most consumers like the products of this brand. And as statistics show, sales are growing steadily.
- We recommend trying drinks produced by the Moscow coffee shop in shares. Surely you will like it.
Review of coffee varieties produced by the Moscow Coffee Shop on Pairs
Arabica. The beans used are 100% Arabica beans of the highest quality, hand-picked on Colombian plantations. Gentle roasting gives rise to a soft, rich taste that reveals all the charm of Colombian coffee. Arabica "Moscow coffee shop on shares" is the same in any form, be it ground, sublimated or in beans.
Colombo. The first coffee appeared in the vastness of Africa, but only the land of South America became its home, because here are ideal conditions for the growth of juicy large grains. Colombo is preferred by connoisseurs of a stronger, more complex, slightly tart taste. Colombo coffee blend is a finely calibrated Arabica variety, carefully collected from Brazilian plantations. Viennese roasting gave the aroma sensuality and completeness.
Suare. The carefree atmosphere and charm of Parisian coffee shops breathe life into the creation of this unique blend. Strong, with a slight hint of bitterness, ideal for a warm evening, shrouded in mystery and romance.
Espresso. Sometimes you really want to feel the taste of freshly ground, freshly brewed coffee, but there is only a kettle nearby? It is precisely for such cases that Espresso was created, which you will not find equal to. The mixture is collected from elite Arabica varieties from Indonesia and Brazil. Roasting according to an Italian recipe gives this species a wonderful invigorating aroma and a strong, deep taste. Grains of ground grains enclosed in instant microgranules provide and preserve this unique taste.
Tsar Peter. For connoisseurs of an invigorating drink. Rich aroma and strength are provided by high-quality Brazilian robusta. Arabica gives the drink a refined and complex taste. This coffee is the strongest and most tart in the product line of the Moscow Coffee House on Shares.
Mocha. Ground and beans. True connoisseurs will certainly appreciate the taste of this coffee, which conveys the harmony of noble bitterness and chocolate composition. This complex, unique taste is impossible to forget!
Good morning. New in the MCP product line. Ground coffee combines the best varieties of Ethiopian and Cameroonian Arabica, with the addition of high-quality Robusta. Thanks to gentle roasting, it has a bright, deep taste and a subtle, unique aroma.
