How to choose a manufacturer?
There is an opinion: coffee should only be purchased from producers from countries where there are coffee plantations. This is wrong. Italians, Germans and representatives of other countries purchase coffee in the producing countries, and then roast and grind it in a certain way. They use more advanced technologies and obtain a high quality product.
Ground coffee
How to decide on grinding and roasting?
First you need to decide on the method of preparing coffee, because each method requires a certain degree of grinding. Thin is suitable for traditional brewing in a Turk. In a geyser coffee maker, it is better to use a medium grind. Medium and large coffee makers are suitable for drip coffee makers. Carob coffee makers for ground coffee for home use require a special espresso grind.
Roasting can be low, medium, strong and maximum. Its degree affects the taste. The deeper the roast, the richer the coffee.
Important! Italians roast their beans more intensely than other producers.
How to choose the right coffee for your bean coffee machine
What could be better than starting the morning with a cup of good coffee? Not instant coffee brewed with boiling water, but real coffee with a strong aroma and invigorating taste. But even if you have an automatic bean coffee machine, this is not a guarantee of a vigorous start to the day if the bean coffee is chosen incorrectly.
The first selection criterion is price - bean coffee cannot have a low cost. Elite varieties can be quite expensive, but they are always worth the money spent. It is not an unimportant fact that premium coffee beans always undergo additional quality control and manufacturers do not allow foreign objects (stones, twigs) to get into the coffee. And this, in turn, will allow you to avoid damage to the coffee machine - after all, if a small fossil gets into the coffee grinder, then in 99% of cases this will lead to its replacement.
The next parameter you need to pay attention to is packaging. In order for coffee to retain its aroma and taste, it must be stored in a vacuum package with an air valve, upon opening which you will feel a characteristic smell. It's no secret that roasted coffee "breathes" - that is, it emits carbon dioxide and in the absence of such a valve, the bag can literally explode.
Best before date. Coffee is not a perishable product and has a shelf life of up to 2 years, unless the original packaging is broken. When purchasing, it is better to pay attention to the production or packaging date, depending on what date the manufacturer uses when labeling the pack. Even if you consume coffee that has passed its expiration date, there is nothing wrong with that, but you must agree, why do it for your own money.
Roasting degree. The roast of coffee varies from light to very strong, and it is this indicator that determines the taste of the coffee - the stronger the roast, the richer the taste. Accordingly, lightly roasted bean coffee has a slight sourness and is watery. The degrees can be determined by the color of the beans - the darker, the stronger the roast. The grains must be intact, without chips, cracks or other damage, even in color with a pleasant aroma and of the same size. You can even try it on your teeth - good grain will break easily, but the halves should be dry and hard, and taste pleasant and without harsh shades. They should not be soft, and the packaging should not contain foreign elements, otherwise they may cause damage to the device.
If you like flavored coffee, then remember that the flavorings used in its creation can also lead to breakdown of the coffee machine - they damage the grinders of the coffee grinder and you will have to seek help from specialists. Therefore, it is recommended to use natural grains, without any additives, including if roasting was done using sugar.
Problems are also possible if you choose ground coffee - in order to brew coffee in an automatic coffee machine, you need special coarsely ground coffee, since finely ground coffee can also cause the machine to break down - clog the brewer.
Coffee has been one of the most popular drinks in the world since ancient times. And no expensive instant coffee can compare with the bliss that only real grain coffee can give - a boost of energy for the whole day and true pleasure.
Which variety is better to choose?
The choice from many varieties somehow comes down to the classic Arabica and Robusta.
The first is distinguished by sourness, a rich palette of taste, rich aroma and lower caffeine content than the second. The second is stronger and contains bitter notes instead of sourness. Arabica beans are diluted with this variety to create a mixture for making “espresso.” The percentage content is indicated on the pack for the buyer to understand the taste of the drink he will prepare.
Flavored coffee
Which coffee grind is best for a carob coffee maker?
Grinding is the third parameter that is important when purchasing coffee beans for espresso. Ideally, you need to grind them right before brewing, but you can buy ready-made powder of the desired degree of grinding:
- ultra-fine (“to dust”) – crushed grains are similar in particle size to ground cinnamon;
- fine espresso – particles the size of grains of salt;
- thin - like coarsely ground powdered sugar;
- medium – the size of sugar grains;
- coarse – like coarse sea salt.
What kind of coffee grind is needed for a carob coffee maker?
When interacting with hot water, extraction occurs, that is, “washing out” of the essential oils, caffeine and other compounds contained in the grains that create the characteristic taste. In the case of espresso, if the grind is too coarse, the coffee will be under-extracted, only acids will have time to brew in it, and the drink will turn out watery and unaromatic. If the grind is too fine, the coffee will be over-extracted and will be bitter with an unpleasant burnt aftertaste. When choosing which coffee is best for a carob coffee maker, choose a medium grind. Then the drink will not have a burnt smell, it will retain moderate richness and fully reveal its taste.
It is also worth considering that the finer the grind, the faster the particles are extracted. But different substances do not dissolve at the same time, so it is important to track the stages of extraction, each of which lasts approximately 8-10 seconds when preparing espresso:
- release of “sourness” from Arabica beans;
- extraction of substances with sweet, fruity and chocolate flavors;
- digestion of tannins and caffeine, which increase the bitterness of the drink.
The finer the grains are ground, the faster the third stage will begin, and it is important to stop it in time so that the drink does not spoil.
Why should you pay attention to packaging?
Ground coffee beans gradually expire and lose their aroma, so vacuum packaging is necessary. It is best to purchase ground coffee in vacuum briquettes. Paper bags, especially if they are stored in a store for a long time, do not have the ability to preserve coffee aroma. But loose coffee beans are sold only in paper bags. Therefore, if you have chosen exactly this one, to be sure of the freshness of the product, ask to grind coffee for the coffee maker with you. And at home, be sure to pour it into a jar and store it for up to ten days, then the aroma and taste of freshly ground grains will remain full.
Coffee beans
Which brand do you prefer?
On the Internet you can find many ratings of coffee brands and reviews of their products. Everyone has different tastes, so it is wiser to be guided by your own preferences when choosing. Note that the ground products of some brands are ideal for brewing in carob and geyser coffee makers. It comes in vacuum packaging.
Lavazza
Specialists from the famous Italian brand Lavazza grind selected African and Central American Arabica beans. To obtain an espresso mixture, Indian and Vietnamese robusta are added.
Ground coffee Lavazza Crema
The prepared drink is distinguished by its strength and beautiful aromatic foam. If you prefer 100% Arabica coffee, choose Lavazza Oro. The raw materials for its production are collected from the best highland Central American plantations. The product has a bright taste and aroma with a floral note.
Julius Meinl
This famous Austrian brand embodies the best Viennese coffee traditions and sets the highest quality standards for its product. A huge range of mixtures has been created. Try, for example, Julius Meinl Viennese Breakfast Delight, which contains 20% robusta added to Arabica. This allows you to get an aromatic drink with an intense taste.
Coffee Julius Meinl
Paulig
One of the most famous European brands with centuries-old coffee traditions in producing high quality products. Selected Arabica and Robusta beans from three continents are roasted to varying degrees to create superior blends. It is worth trying Paulig Espresso Originale, created from sweet Arabica beans from Brazil with a small addition of Central American Robusta.
Dallmayr
A German brand whose specialists purchase Ethiopian, Indian and Guatemalan products. Medium roasting reveals the velvety taste of the beans with a hint of sourness. Arabica lovers will appreciate Dallmayr Prodomo. The grains for this product are processed in a special way to remove bitterness and then fried. This ground coffee has a rich taste and a long aftertaste with chocolate notes.
Dallmayr ground coffee
Hausbrandt
A popular Italian brand that uses modern equipment to produce a large range of high-quality blends and single varieties. Connoisseurs of a balanced ratio of Arabica and Robusta will enjoy Hausbrandt Espresso, made from premium beans. The drink has caramel, citrus and spicy notes and an aroma with hints of chocolate.
Goppion Caffe
An Italian brand, which, according to reviews of many coffee lovers, is considered a leader in world rankings. Arabica is purchased from elite Indian, Brazilian and South American plantations, processed in accordance with the ancient traditions of Italy and produced in exquisite blends. If you have not yet tried the unique Goppion Caffe JaBLMo blend of American Arabica coffee with the addition of pure Jamaica Blue Mountain, then its soft sweetness and chocolate aftertaste with floral notes will not leave you indifferent.
Goppion coffee
Camardo
This Italian brand buys the best beans from all over the world and mixes Arabica and Robusta in various proportions, which allows you to achieve a wide palette of flavors from sour berry-fruit to sweet floral. For example, the exquisite Camardo Espresso Oro has a rich taste with a slight hint of cocoa and a prune aftertaste.
Which coffee is best for a coffee machine?
Coffee has become a must-have drink for successful people. This is not surprising, because this particular drink has an inimitable taste, a large amount of antioxidants, and also has an invigorating effect on the body.
Coffee connoisseurs have long ago abandoned the variety of “instant” drink, since it does not provide the same depth of taste, therefore, in order to have access to quality coffee around the clock, people buy expensive machines even though they do not know how to use them.
In the article we will analyze the types of machines, how to work with them, and also answer the question “what kind of coffee is needed for a coffee machine” in order to get a tasty, aromatic drink.
So which product is better?
- You should choose among producers from progressive countries where coffee does not grow, but is produced under a well-known brand, rather than among those who grow it in “coffee” countries but do not have high technologies.
- The richer you like your drink, the higher the roast level will suit you.
- If your pace of life does not allow you to grind the beans before brewing, there is a wide range of ground coffee at your disposal. Choose only a natural product with the grind required for various types of coffee makers: geyser, carob and drip.
- When choosing a variety, you can focus on your preferences in the taste of the finished drink, but the packaging should be exclusively vacuum.
What is a coffee machine for and what is the best coffee?
Many people mistakenly believe that a coffee machine and a coffee maker are the same thing. The main distinguishing feature of the first is the calculation of the exact amount of water, the pressure under which the drink should be served, as well as the regulation of its strength.
This technique can be divided into two types: those that prepare coffee from beans and those that brew the drink from ground coffee. To prepare the drink, each device has a special section into which whole or already ground grains are poured.
It is worth noting that some professional machines have the ability to additionally select options that allow you to select the strength, temperature, and type of grinding.
