What is the best coffee beans? Features, types, rating and list of varieties

Coffee Jardin

These are about eight varieties of coffee of varying degrees of roasting and depth of taste. Jardin contains Arabica beans in blends and single varieties with a wide variety of notes: floral, vanilla, fruity, chocolate, spicy... In short, this is a good coffee bean that can satisfy any preference, while at the same time it offers very affordable prices. 250 gr. Jardin beans can be purchased on average for 250 rubles.

Comparison of the best products

I suggest you pay attention to the following table, which includes all participants in the review. With its help, you can compare the main characteristics of each product and compare them with each other.

Live coffee

In the same price niche - up to 300 rubles. for 250 gr. – “Live Coffee” settled down. This is a wide range of single varieties that are imported from different countries, and then roasted and packaged in eco-packaging in Russia. The line of varieties includes elite ones, such as KopiLuwak, Blue Mountain (they, of course, sell for more than 300 rubles). Additionally, flavored single varieties are also offered. The brand stands out for its combination of good quality, deep aroma, rich taste and reasonable price, which is confirmed by customer reviews. In addition, the brand is presented in a wide range and can satisfy even the most sophisticated gourmets.

Bean coffee from the German company Wintergreen, formerly called Guttenberg. Gut! - This is a whole line of blends from different varieties of Arabica and Robusta. Interestingly, the beans are roasted in Russian workshops, which allows the company to sell a really good fresh product. Due to its high quality and relatively low cost (250 grams - about 400 rubles), the brand is very popular in Europe.

TOP 3 coarse ground coffee

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Coarsely ground coffee has the richest taste, so it is chosen by true connoisseurs of coffee taste, which is perfectly revealed with various desserts, toppings and additives.

No. 3 – Lebo Exclusive

Lebo Exclusive
One of the most budget-friendly types of coarsely ground coffee, the quality is not inferior to more expensive analogues. The product is made from selected Arabica coffee beans grown on Colombian farms and has a medium roast. The taste of the finished drink is very rich, rich, containing notes of caramel and cocoa. The aftertaste is fruity, with notes of wine. An excellent choice for even the most sophisticated coffee lovers.

Characteristics of Lebo Exclusive coffee:

• variety - Arabica;
• grinding – coarse;
• degree of roasting – medium;
• average cost – 190 rubles per pack of 250 g.

pros

• very affordable price with high quality;
• goes well with various alcoholic drinks, fruits and desserts, revealing them in a new way and emphasizing their individual taste;
• Contains selected 100% Arabica beans.

Minuses

• not identified.

Prices for Lebo Exclusive coffee

Coffee Lebo Exclusive

No. 2 – Diemme Caffe Blue Lungo

Diemme Caffe Blue Lungo
Very expensive, elite coffee, the cost of which is more than 1000 rubles per 250 g jar. The production uses selected beans of two varieties of Arabica, which are extracted from plantations in South America. The drink has a harmonious, whole taste with notes of chocolate and a spicy floral motif. Suitable for gourmets and connoisseurs of aristocratic taste. Pairs well with cheese and fruit.

Characteristics of Diemme Caffe Blue Lungo coffee:

• variety - Arabica;
• grinding – coarse;
• degree of roasting – light;
• average cost – 1174 rubles per 250 g jar.

pros

• the finished drink has a unique blend, which is produced by the composition of two elite Arabica varieties;
• soft taste.

Minuses

• very high cost.

Prices for Diemme Caffe Blue Lungo coffee

Coffee Diemme Caffe Blue Lungo

No. 1 - Illy

Illy
Illy is coarsely ground coffee for use in geyser-type coffee makers. The taste of the drink is rich, fully revealed from the first sip, and has sweet notes of chocolate and caramel. A special feature of this manufacturer is the packaging of beans under pressure, which results in natural mixing of essential coffee oils. This method allows you not only to preserve the freshness and beneficial properties of the product, but also to reveal the taste and aroma of ground coffee in a new way.

Characteristics of Illy coffee:

• variety - Arabica;
• grinding – coarse;
• degree of roasting – medium;
• average cost – 719 rubles per 250 g jar.

pros

• the product is packaged under pressure, which helps preserve its taste and beneficial properties;
• soft, long-lasting taste.

Minuses

• high price.

Reviews and prices for Illy coffee

Malongo

French coffee from Arabica varieties grown on plantations in Kenya, India, Guatemala, and Colombia. Malongo has been improving its grain processing technologies from 1934 to the present day, offering a variety of tastes and aromas: fruit, chocolate, caramel, vanilla and other shades, successfully intertwined with each other. And the price of such coffee “bites” a little more than previous representatives of the market - 800 rubles / 250 g.

Purchase recommendations

To buy ground coffee, which one will best suit the preferences of coffee lovers, you must first look at:

1. On varieties. With Arabica or Robusta. Who loves strong, invigorating, bitter drinks, then Robusta.
2. Pay attention to roasting the beans at medium, high or low levels. The condition of the drinks in terms of taste, strength and aromas will depend on it.
3. For supplements. There is no naturalness in them. You can use ginger, cinnamon, nutmeg or cardamom to diversify your own drinks.
4. As of the date of manufacture.
5. For packaging, it is desirable that they be solid. And if they are soft, then with valves.
6. And on brands that you can trust based on the rating of ground coffee.

Italian coffee Lucafe

This premium coffee comes from sunny Italy, collected on plantations in India, Jamaica, Colombia, Indonesia and Kenya. The manufacturer offers both bean and ground coffee. The cost of Lucaffee coffee will be from 475 rubles. for 125 g ground up to 4,175 rub. for 700 g of bean coffee.

This is our small rating tour of the brands of invigorating beans. We hope that this article was useful to you, we will be grateful if you share it with your friends on social media. networks. Have a nice day, see you again!

Workaholics love instant coffee. However, so much has been written about its dangers these days that even people with a strong gastrointestinal tract have switched to home coffee machines. Well, since the equipment will prepare your favorite drink for you, you can organize it so that the brewing occurs as efficiently and tasty as possible. Baristas claim that the best coffee is obtained if the beans are ground not in advance, but before brewing. Good coffee makers can do this too! All you have to do is buy a pack of the best coffee. Well, on your day off you can take out an old mill and a Turk from the depths of your closet and have a sweet, leisurely coffee ritual...

The difference between ground coffee and instant coffee

The differences between ground and instant coffee lie in their production technologies. The instant product is very convenient to consume, store and transport. But people who are accustomed to brewing their hot drink only from roasted and ground grains do not recognize the taste of the instant product.

The use of already ground beans is a kind of compromise between maintaining the authenticity of taste and the convenience of using the instant version of the drink.

There are 3 degrees of grain grinding. The differences in grinding levels depend on how the final hot product will be prepared:

1. Coffee machines use coarser ground coffee.
2. Medium grind is intended for drip coffee makers.
3. For cooking in a regular homemade Turk, finely ground grains are used.

Instant and ground coffee differ not only in taste, but also in the content of various microelements.

The ground version is characterized by a high content of potassium, magnesium and lipid acids. Potassium has a positive effect on the structure of muscle and bone tissue. Due to the high magnesium content, the consumption of the drink can control the processes of expansion and contraction of blood vessels. And lipid acids have an inhibitory effect on cancer cells.

Since instant coffee is made from Robusta beans, it contains more caffeine. Ground coffee is made from a mixture of Robusta and Arabica.

However, for those who like to count calories, it should be noted that there are approximately twice as many of them in the ground version as in the instant version. One cup of a natural drink contains 5-7 calories, while an instant drink contains only 2-3.

Criteria for selecting ground coffee

It is not a good idea to decide to buy ground coffee in bulk. This method of purchasing is good only if the grains are ground in front of the buyer. If the ground product lies on the display case for a long time, it will undoubtedly lose some of its properties. If the product arrives at the store already ground, then it must have sealed and opaque packaging. The best material for such packaging is three-layer foil.

As for the taste of the product, you should know the degree of roasting of the beans. The 5 degrees of roasting have their own conventional names:

1. Scandinavian roast. This is a light degree of roasting when the color of the roasted beans is at the stage of transition from beige to brown, that is, this color can be called dark beige or light brown. The taste and aroma here are also not very pronounced.
2. Medium or, as it is also called, American roast. The grains are characterized by a bright brown color. A slight bitterness appears in the taste.
3. Viennese. Here, roasting stops at the stage of the appearance of a characteristic shine on the surface of the grains. A slight sweetish taste appears.
4. Strong or French roast. Here the grains are brought to a chocolate color. The taste is filled with characteristic astringency.
5. Italian roast. The beans have the appearance of very dark chocolate, even closer to black. This degree of roasting is suitable for lovers of a strong, bitter drink.

The best coffee bean producing countries

1. In one once popular TV series, a Brazilian farmer (that is, a planter) said that he was even born under a coffee bush. In this country they know how to devote themselves completely to what they love - this is probably why Brazil ranks first in the quality of grains. The taste of coffee imported from this country may be a little rustic, but it is clean and traditionally bitter.
2. Guatemala, on the contrary, gives the drink multiple shades of spices.
3. Ethiopia is a mix of sourness in taste and cinnamon-berry aroma.
4. Kenya is not far behind Ethiopia due to the fact that this country has very strict GOST standards. The state strictly monitors the cultivation, collection and roasting of coffee.
5. And finally, don't forget about Colombia. This is where the most “feminine” coffee comes from – light, with a fruity aroma.

Also, decent beans from those sold in our stores can be grown in the Caribbean (they will greatly delight connoisseurs of the aroma wafting throughout the apartment), in Yemen (the local varieties have pronounced fruity notes - this repels some coffee lovers, and vice versa for others, attracts), India (tart and at the same time soft coffee), and also in Cuba.

Selection by appearance of grains

As much as we love specialty coffee, sometimes in a large shopping center we are attracted by the coffee aroma... We stop at a kiosk that offers this product by weight, and even helpfully offers to grind it on the spot. Is it worth buying such grains? Yes, they often smell not only of “caffeine,” but also of Jamaican rum, spices, Irish whiskey or chocolate (of course, no one argues that flavorings are not very good, but still sometimes you want to indulge in them “for the soul”). What can give a bad product?

• Appearance of grains. If shiny prunes are bad, then shiny coffee beans are, on the contrary, good. Gray, dull grains (as well as a pack swollen from the inside) are a sign of stale goods. Also, the grains should not be broken or split.
• French cheese with the smell of mold - exquisite. But the coffee should smell smooth, not bitter and not have a hint of floweriness. By the way, when choosing an expensive product, do not smoke or spray perfume, this way you will assess the aroma as accurately as possible (if the grains are not flavored with the aforementioned rum or vanilla, of course).
• Elite coffee for three pennies is just a trick of marketers from cheap companies. A truly high-quality product will not be cheap.

Rating of the best brands of medium grind products for a cup

True connoisseurs prefer coarser grinding of coffee beans for brewing in a cup, believing that then they more fully reveal their flavor during the infusion process. We will also look for the best products in this segment based on reviews left on Otzovik and Ozon.

Egoiste Noir

Price – 419 rub. for 250 g

“Black Egoist” – what could be better? Made from 100% Arabica, German raw materials are perfect for brewing in a mug, as well as in a carob and drip coffee maker, AeroPress, and Turk. Supplied in high-quality and reliable vacuum packaging with an internal foil coating.

The taste of the finished drink is excellent - velvety with subtle citrus and caramel notes. There is also a slight sourness, which does not spoil the product at all, and even, on the contrary, benefits it.

Advantages and disadvantages

delicious rich coffee;

100% natural high-quality composition;

sealed packaging;

versatility of preparation - either in a mug or in a coffee maker.

maybe just the price.

Paulig Mokka

Price – 200 rub. for 250 g

A young Russian brand, which has managed to win a fairly large audience, offers high-quality medium-ground brewed coffee without GMOs and other questionable substances. As with previous products, this one is suitable for brewing in a cup, and in a few minutes, which is very convenient.

This coffee is stored for 1.5 years at temperatures up to 27 degrees, retaining all its unique taste and energy properties.

Advantages and disadvantages

high-quality domestically produced coffee;

the “correct” degree of roasting, making the taste of the drink as rich and interesting as possible;;

easily adjustable drink strength;

fast and efficient brewing even in a cup;

The optimum ratio of price and quality.

an unpleasant, sticky aftertaste that prevents you from finishing your coffee.

Lavazza Club

Price – 590 rub. for 250 g

A more expensive item, which is due not only to the quality of the drink, made from the same 100% Arabica coffee, but also to its packaging, presented in the form of a convenient tin can with a removable plastic lid, which can be used in the future. This Italian product is prepared in a cup at the rate of 1 teaspoon per 200 ml of water, for a coffee machine - 7-9 g per 150-210 ml for one serving. The consumption is quite economical.

The beans are medium-roasted, so the taste of the finished drink is quite rich with a corresponding degree of strength.

Advantages and disadvantages

high-quality coffee with a rich taste and long-lasting aroma;

pleasant aftertaste with virtually no bitterness or sourness;

The jar is very convenient to use and reliable for storing raw materials.

limited availability - the product is not sold in all stores;

counterfeit products are common;

expensive.

Most popular roast level

There are three of them: weak (the beans retain maximum benefits, but the drink can only be consumed with milk or cream, and in its pure form it will be tasteless), strong (they love it in Italy or France, but in our country they consider it too burnt) and medium. It’s the latter that most coffee lovers prefer.

By the way, you can distinguish one more roasting, during which some of the grains turn out to be light, and some - dark. This is a banal factory defect (or crookedness). With such roasting, the fire became either large or small, and the coffee was not mixed well. In general, if you see something like this, you should not buy such a product. The same applies to grains of different “calibers”, that is, if small and large grains were roasted at the same time. It is not difficult to guess that the first ones were overcooked, and the second ones were underexposed.