Premium BUSHIDO coffee is produced by order of the Japanese company Bushido Group Ltd at one of the best coffee manufacturing plants in Switzerland, using the latest production technology. Manual roasting, gentle mode and blending ensure a high quality product, the taste of which is appreciated by true fans of the drink. The variety of coffee brands and their products prompted manufacturers to create Bushido coffee for advertising purposes. The official website, prices and assortment indicated on it allow buyers to familiarize themselves with the characteristics of the product, estimate the cost and make the right choice.
Production component
One of the mass production coffee factories produces this brand. Produced using uniform hand-roasting technologies and natural cooling under the purest alpine air.
For soluble specimens, use clean mountain water. Grains are purchased from different countries and regions. But despite the fact that these are not exclusive deliveries from high mountain plantations, the product is decent, with Swiss quality.
Available:
- ground;
- soluble;
- bean types of coffee.
Range
Initially, the Japanese brand Bushido produced only instant coffee, which consumers appreciated for its similarity to a natural drink and quick preparation.
In 2012, the company decided to produce premium ground and grain varieties, which consequently affected the price. Moreover, Japanese specialists have developed a line of products to satisfy the needs of any gourmet.
The popularity of Bushido is absolutely justified, because this brand was able to make even the instant drink upscale. In 2007, he was able to receive a gold medal at a Moscow exhibition in the innovative product category, and reviews of coffee from consumers themselves were entirely positive.
The line consists of 5 types of drink, which differ in flavor notes
Bushido product line
The Horse online platform offers you to familiarize yourself with the full list of products. Brand portal, with only 4 types of freeze-dried drinks.
Red Katana
These are strong, slightly tart drinks with a rich aroma, containing granules of various East African Arabica beans. Sold in bright red packages. The taste has wine notes, with a long aftertaste.
Black Katana
Cans with black labels. Drink with grain mix. The manufacturer calls this mixture Veracruz, and it is also called smoked because the grains are roasted using hot coals. This is a dark grain treatment. The drink smells of smoke from a fire. It is concentrated and slightly bitter.
Types of Bushido coffee
There are three types of products from the Japanese brand: ground, grain and instant.
In beans
A drink made from coffee beans is a premium Japanese product. It appears to be the same species as ground. Coffee of this brand differs from other varieties in the unusually large size of the beans with a slight smell of smoke. The medium level of firing allows you to preserve the original aroma and refined taste of the product. After undergoing dry processing, the “semi-finished product” is subjected to careful “rejection” of low-quality raw materials. Vacuum packaging is used to package the product, which is capable of preserving the organoleptic qualities of the coffee product for a long time. The impeccable quality of the product justifies its inflated price:
- Coffee Original Bushido. Produced with the participation of elite Arabica fruits of a certain harvest. It has a rich concentrated taste and smell. This coffee is produced in limited quantities, in small batches.
- Bushido Specialty. A special type of bean coffee made from high quality fruits. The drink is marked by shades of rich aroma and a long coffee aftertaste.
Bushido produces several varieties of coffee
Ground
Ground coffee varieties:
- Original Вushido. A natural product made from selected Coffea Arabica beans of Tanzanian and South American origin. Processing the raw materials with medium roasting gives the drink a persistent, refined aroma and a strong taste of chocolate with piquant, bitter notes.
- Specialty. The drink is produced by blending first-class fruits of coffee trees. It has a persistent attractive aroma and a rich, rich taste with a long coffee aftertaste. Vacuum packaging bags or tin cans are used to package ground coffee, ensuring long-term storage of the product.
Soluble
To produce the Bushido instant drink, high-quality raw materials from suppliers in South America are used. Low-temperature roasting of beans helps preserve high-quality taste characteristics. Instant coffee drink is recognized as environmentally safe. It contains no flavorings or any flavor enhancers. Japanese instant coffee Bushido is offered in several versions, each of which is good in its own way:
- Red Katana. The highest category coffee is an excellent combination of unique Arabica varieties from African and Latin American plantations. The prepared drink has a wine flavor and a bright, persistent aroma. Instant Red Katana is very popular among avid coffee drinkers.
- Black Katana. A unique type of natural Bushido coffee, which is made from a grain mixture delivered from the southern coast of America. The drink is prepared using the “dark” processing method and is therefore considered quite concentrated. The balanced taste of the drink emphasizes the astringency of the coffee product. Black Katana differs from the classic look and is more reminiscent of a drink brewed independently or using a machine.
- Light Katana. First-class instant coffee is made using a special roasting method, which makes the taste of the drink softer and more velvety; the fruity shades present in it give the aroma a special novelty.
- Katana Gold. An expensive type of first-class coffee, Bushido is produced from a rare and valuable Arabica variety that grows on the mountain slopes of Tanzania. The main identity of the product is the gold additive that is included in Katana Gold. It has an excellent attractive aroma and a rich, unique taste without the bitter aftertaste of natural coffee.
Ground species
Here are the same types as coffee beans:
Original Bushido made from medium roasted ground beans. Selected grains from Tanzania and South America. Coffee with a persistent, refined aroma and a strong chocolate taste with bitterness.
Specialty, represented by a blend of grains. With a persistent attractive aroma and rich, rich taste. The aftertaste is long and coffee-like.
A separate assortment of the Wood series of the brand
Introduced for Betamax, but with Italian production:
Arabica forte from Tanzania and Kenya. Oak wood is used to roast the beans. The drink is tart and rich.
Delicato has Colombian and Ethiopian Arabica beans. The beans are roasted using orange wood.
Types of Instant Bushido
Japanese manufacturers initially specialized in instant coffee. Long-hour tea ceremonies are a thing of the past; the world is becoming smaller. People are in a hurry more and more, the Japanese are no exception to the rule.
This explains Bushido's success in the domestic market. The instant drink has taken root among the Japanese. In total, there are five main lines of instant coffee:
- Gold 24 carats (Gold).
- Light Katana.
- Black Katana.
- Red Katana.
- Original.
All of them are packaged in glass jars of 50 or 100 grams, some types in bags of 85 grams. Let's take a closer look at each of the listed types.
Bushido Gold is designed for lovers of luxury. A special feature of this type is the use of edible gold (24 carats). Bushido Gold is a “golden” drink in the full sense of the word.
But originality is allowed without sacrificing quality. The grains undergo the same strict supervision, so the drink will be tasty and very aromatic, without any annoying bitterness.
Scientists agree that eating gold has a beneficial effect on the human body. Microparticles have antioxidant properties.
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There will be no additional difficulties in the kitchen with Bushido Gold - all you need to do is just pour hot water over the coffee.
Bushido Light Katana will give you a delicate and light taste of your favorite drink. Light Katana is much lighter than other types. The coffee will have fruity notes and barely noticeable sourness.
Grains are delivered to the Swiss factory from Africa, from the slopes of Mount Kilimanjaro. After careful selection of grains, the Kenyvaro mixture is created, which is the basis for the production of Light Katana.
Your coffee will have a very rich and pronounced fragrant aroma if you use the option proven by many connoisseurs - Bushido Black Katana.
When you open the can, you will immediately smell the smell of real, natural coffee. The beans are delivered from the historical homeland of coffee - Central and South America. After selection and quality control, they form the Vera Cruz blend.
The product will be an undeniable delight for connoisseurs of black, strong coffee. It has a balanced, deep flavor with hints of rye bread and prunes.
Perfect as a base for any drink. If you decide to add milk, cream or sweet aromatic syrup, then Black Katana will be your best assistant in this matter.
The taste and smell will also not interfere with the smell of spices, such as nutmeg.
Bushido Red Katana will help you wake up quickly in the morning. The product has a wonderful aroma and has a strong invigorating effect, which is exactly what you need after sleep.
Like all other types of Bushido, Red Katana is of high quality and environmentally friendly. No chemicals or technologies harmful to humans are used in production.
Despite the strength, the coffee does not taste of over-roasted beans. Instead, Red Katana will delight connoisseurs with wine-like notes and a long, pleasant aftertaste.
This type of coffee will be especially memorable for its velvety taste.
Bushido Original grains grow on elite plantations in South America. Original is the business card of Bushido.
If you don’t know which product is best to start your acquaintance with, then the optimal solution would be Bushido Original. The coffee will be classic, with a rich aroma.
You can drink it with milk or just black. The unsurpassed noble taste will be noticeable in any case.
Cereal Bushido
For those who like to make their own coffee drink, the company offers bean coffee of the same types as its ground counterpart. The original is made from elite Arabica varieties and is produced in limited quantities. Specialty is characterized by the fact that it is produced from beans of the same harvest, which gives the drink a rich, long-lasting aroma.
Coffee beans are packaged in cans weighing 250 g. Raw materials undergo careful selection, which prevents spoiled grains and dust from entering the market.
All Bushido products certainly deserve attention. Coffee of such high quality is difficult to find in wide distribution. On the world market, Bushido simply has no competitors in a similar price category. Even the popular Egoist coffee, given its cost, is not of high quality and natural composition.
Gourmets note that the only drawback of the brand is the high price for the mass consumer, but you always have to pay for quality.
Range of ground coffee
Bushido produces two types of ground coffee, packaged in tin cans and vacuum bags of 250 g. – Original and Specialty. The original is created on the basis of a mixture of Arabica and Robusta. It has a rich, noble chocolate-caramel taste with a slight bitterness, but you shouldn’t expect tartness from it.
But Bushido Specialty is stronger, it leaves a pleasant aftertaste and a long-lasting aroma that fills the entire room. It is impossible to say which type of ground coffee is better; everyone will choose a favorite according to their taste.
Line of instant coffee
A special feature of the drink is its absolutely natural composition without the addition of flavors and dyes; the product turned out to be absolutely environmentally friendly.
The product is produced in glass jars of 50 and 100 g, and is also packaged in 85 g bags.
Mackona coffee
Types of instant coffee:
- Original;
- Gold 24 carat;
- Red Katana;
- Light Katana;
- Black Katana.
The original is the company’s business card. It is optimal to start getting acquainted with the products of this brand with it. This is a classic version of Arabica, the beans of which are collected in South America. The coffee is medium roasted and has an exquisite rich taste and long-lasting aroma. It will appeal to lovers of strong drinks with a noble bitterness.
Bushido Gold is created for lovers of luxury. The name of the drink is due to the fact that it contains edible 24-karat gold, so it can literally be called “golden”. This is a premium line, produced on the basis of Arabica beans from the slopes of Kilimanjaro. The beans are subjected to a high degree of roasting, so the taste of the drink is very thick and rich.
Experts say that Gold coffee not only gives pleasure and invigorates, but is also able to maintain the youth of the body due to the antioxidants it contains.
Bushido red katana is a freeze-dried Arabica coffee, the beans of which are collected on highland African plantations. He is the brand's sales leader in the global market.
Consumers choose Bushido red katana for its strength and tart taste, as well as wine notes that leave a pleasant aftertaste.
Black Katana has a rich aroma of natural coffee. It is made from a blend of beans from South and Central America and is dark roasted over open charcoal. Lovers of strong black coffee and a long-lasting tart aftertaste will appreciate it. Black katana has a characteristic sourness and notes of rye bread.
Gourmets also note the presence of a hint of prunes in coffee. This drink is in no way inferior in taste to coffee prepared in a Turkish coffee pot or coffee machine.
The lightest and softest coffee in the line is Light Katana coffee. It is made on the basis of Kilimanjar Arabica with a special roasting, which makes the taste of the drink velvety with a light fruity sourness. It was this product that received a gold medal at the Moscow exhibition.
