Coffee not only gives you pleasure in taste, but also a powerful boost of energy. That's why most of us love to start the morning with a cup of an invigorating drink. But if some prefer a slightly bitter, strict espresso, others simply cannot live without an airy, light cappuccino, but it is important to be able to prepare it correctly at home.
A distinctive feature of cappuccino is the airy milk foam. It is with its preparation that some people have problems. Therefore, you need to know some of the nuances of how to froth milk correctly.
Choosing milk for froth
A distinctive feature of cappuccino is the whipped milk foam, which is called “foam”. In order for it to turn out tender, aromatic and stable, you need to know how and how much to froth milk for cappuccino, and also be able to do it.
A very important step in preparing cappuccino with perfect foam is choosing high-quality milk that is ideal for this purpose.
Important! Low quality milk, incorrect temperature of the dairy product, low fat content - all these little things can completely ruin your favorite drink, killing the taste and airiness of the foam.
To ensure that the foam is tasty, thick and airy, choose milk that meets the following important criteria:
- protein content ranging from 2.8 to 3.8%;
- temperature – from +3 to +4 degrees;
- fat content – from 3.5%;
- the product must be pasteurized.
If you choose the wrong milk, the foam may simply not froth.
Soak and wash the cereal
Rice grains contain a lot of starch, essentially a paste. Therefore, for many dishes, rice, especially brown (brown), must be soaked. Of course, rice for pilaf should not be soaked in a French press, but for cooking morning porridge it is quite possible, especially if you need to cook no more than 2 servings. First rinse the rice. Pour the rice into a French press glass. Lower the plunger and repeat this step one more time if desired. Drain the water. The cereal will be washed. Remove the piston, pour in hot water (50-60 °C) and leave for 30-60 minutes. Drain the water, rinse the cereal again and prepare the porridge.
Soak and rinse rice in a French press
Are there any differences in cappuccino foam and latte foam?
To understand the difference between latte and cappuccino foam, it is worth understanding the intricacies of its composition and preparation. In both cases, high quality milk is used for production, but the difference lies precisely in the ratio:
- for cappuccino – 1/3 foam and 1/3 milk. The foam turns out to be very large, it will not withstand powder, cocoa and granulated sugar;
- for latte – 1/5 foam and 3/5 milk. A characteristic feature of foam is its increased density. It easily holds powder, sugar and liquid chocolate on the surface, with which the barista can draw a real masterpiece and almost any image. To achieve such density, you need to choose the right milk of good quality and whip it, adhering to certain rules.
Bacon "Patty"
This is a great recipe for a quick breakfast. Cut the bacon strips in half and place them on a paper towel. Now weave the bacon strips together until they look like a lattice. Cover the snack with another paper towel and microwave for 3-4 minutes. Be sure to let the snack cool slightly before removing it.
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How to whip up foam with a cappuccino maker in a professional coffee machine
A cappuccino maker can be compared to a kind of mixer. A special device will help you achieve perfect foam in a minimum amount of time.
To create foam with a cappuccino maker in a coffee machine, you will also need a pitcher.
First, let's figure out what these words actually mean.
So:
- cappuccino maker is a special container used to prepare espresso-based coffee drinks. Today you can find any suitable shapes and dimensions. To get perfectly whipped foam and milk product, during the preparation process a cappuccino maker is connected to the steam wand of the coffee machine;
- pitcher – a special container for whipping cream. The manufacturing material is glass, ceramics, metal or durable food-grade plastic. An important criterion when choosing a material is its heat-conducting properties. In this case, you can ensure not only high-quality whipping, but also independent control of the optimal temperature regime.
Important! Give preference not only to high-quality, but also safe materials. Otherwise, under the influence of high temperatures, low-quality materials will release toxic substances into the milk, which will spoil the taste of the drink and may be harmful to health.
Simple, step-by-step instructions will help you achieve the perfect whipped foam:
- Pour milk with a high percentage of fat into the pitcher so that the liquid level does not reach the level of the spout;
- Lower the whisk of the cappuccino maker into the pitcher 1 cm at an angle of 45 degrees. Make sure that the whisk is in contact with the wall of the container;
- set the steam mode in the coffee machine. To better control the temperature of the dairy product, hold the bottom of the pitcher. The milk should sizzle and swirl throughout the whisking time;
- The cappuccino maker will go down as the foam is whipped;
- the bottom of the pitcher should become warm, as soon as this happens we move on to the next point;
- dip the cappuccino maker until the milk rotates but does not make a hissing sound;
- The temperature should reach 70 degrees. As soon as the bottom becomes hot, turn off the steam;
- Gently mix the finished product, then hit the cup on the table for the final chord.
Be sure to read: Main types of coffee drinks
Steamed vegetables
Chop your favorite vegetables and place them in a microwave-safe bowl. Pour half a glass of water there and add a tablespoon of soy sauce. Cover it all with a special plate and microwave for three minutes. Voila, the steamed vegetables are ready!
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How to make foam at home
Not all coffee gourmets have a cappuccino maker and coffee machine lying around at home. To be more precise, probably not a single one. How to be in this case? Don’t rush to get upset and run to the nearest coffee shop. You can make the perfect cappuccino yourself, using simple equipment or improvised means.
Blender
To make cappuccino foam using a blender, pour full-fat milk into a small saucepan or measuring cup, based on the calculation for one serving.
Important! The volume of the dairy product should not exceed ½ container.
Next, follow the instructions:
- Heat the milk over low heat (both a microwave and a stove will do);
- As soon as steam appears above the milk, remove from heat;
- then arm yourself with a blender and start whipping hot milk;
- It is necessary to finish whipping when the foam reaches the correct, dense consistency.
French press
The main purpose of a French press is to brew tea and coffee. The mechanism is quite simple, it consists of a glass flask with a metal piston that holds tea leaves and ground coffee below.
To prepare cappuccino, fill the flask with milk to a third of the total volume, and carefully work the piston.
Important! When whipping, be careful and extremely careful; the flask is quite fragile and can break or burst with sudden movement.
If bubbles appear in the milk, continue whisking it until foamy. Smoothly rotate the piston clockwise. Don't forget to constantly tap the flask on the table. As soon as the foam becomes thick enough, stop and add to the cappuccino.
With a fork
If you don’t have any utensils at hand, you’ll definitely have a dinner fork. You can even use it to create cappuccino foam.
Follow these simple steps:
- pour hot milk into a deep container;
- tilt the container and simply whisk the milk with a fork in quick circular movements;
- Remember, choosing this method will require hard work. The beating process will take at least 1.5-2 minutes. In addition, you are unlikely to be able to achieve ideal strength and fluffiness, but you will definitely get just beautiful and tasty foam.
Be sure to read: Does coffee with garlic help you lose weight and how to prepare the drink
Mixer
Whipping milk with a mixer is one of the simplest and most effective ways. Pour the milk product into a suitable enamel container, place it on low heat, and immediately begin whisking at the highest speed.
There is no need to bring the milk to a boil; as soon as foam starts to appear, remove the bowl from the heat. Pour into the finished cappuccino immediately, while hot.
Peel the tomatoes
To easily peel your tomatoes, make a small cross-shaped cut at the bottom of each one. Microwave for 30 seconds and then you can easily peel the tomatoes. If you prepare soup, then a delicious meal awaits you. However, don't forget that tomato skins are rich in nutrients, so don't peel them too often!
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How to pour foam into coffee correctly?
It remains to deal with the last nuance and understand how to pour foam into a cappuccino so as not to spoil the appearance and maintain its airiness. Follow one of the selected options:
- The milk can be slowly poured into the cup, holding the foam with a spoon. Next, pour in the coffee, and lastly place the foam on top;
- At the same time, add hot milk with foam to the cup, then pour coffee down the side in a thin stream;
- If you add sugar or alcohol to cappuccino, do it before adding milk and foam.
The last and most important point. Before creating your favorite drink, warm the cup by pouring boiling water over it from the inside. Otherwise, the foam will partially dissolve and lose density.
Dry the basil
Fresh basil does not last long. To dry basil, roll up several leaves at a time and chop them into small pieces. Place all the basil pieces in a safe bowl, then microwave for one minute. Your basil will become dry and can be stored for a long time. This life hack can be used with other herbs.
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Bottom line
Airy, light, especially tender – yes, these are the words that every lover of this delicious drink would characterize cappuccino foam. You can easily replicate the wonderful taste of the drink yourself, at home.
By following simple recommendations, you can make your own cappuccino at home, even without the help of professional equipment. Over time, having filled your hand properly, you will be able to delight yourself and your loved ones with a delicious drink with impeccable foam.
Drying defrosted greens
Nowadays, herbs are available in supermarkets all year round, but they are not always available in the refrigerator. The lucky ones who have a summer house prudently stock up by chopping and freezing greens from the garden. When you defrost it, a liquid is formed, which is not at all needed in omelettes, baked goods or cutlets. It can be removed using a French press.
Dry defrosted greens in a French press
Preparing almond milk
There are a lot of people out there who are gluten and lactose intolerant. We haven’t yet figured out how to help the former using a French press, but the latter will definitely find it useful. You can easily make almond milk using a French press.
To do this, pour 1 cup of raw almonds into a bowl. You can do more, but then just recalculate the weight and volume of all the ingredients yourself.
So, pour 600 ml of drinking water over the nuts (it should completely cover the almonds) and leave for 8 hours. Drain the water. Place the nuts in a blender bowl and add again 600-800 ml of drinking water. Beat until smooth. This is where the French press comes into play. Pour the mixture (in parts) into a glass, lower the plunger and pour the almond milk into a clean container. If necessary, pour the milk through the finest sieve. Taste the milk and if everything is good, add a pinch of salt and a little honey, if desired, you can add chocolate syrup, then you will have chocolate almond milk. Stir the drink until smooth and drink.
Use almond cake too, but without using a French press. Place it on a baking tray lined with baking paper and bake in an oven preheated to 180°C for 15 minutes. Cool and use for baking and making muesli.
Making almond milk in a French press
Cooking mushroom soup
To prepare this soup you need a French press, a frying pan and a kettle (if you are not making the soup with broth).
Once you've mastered this recipe, experiment with fish soup by simmering pieces of salmon and diced vegetables in a glass of fish or vegetable broth.
Just remember that rinsing the glass after such dishes will not be enough. Soaking in soapy water or washing in the dishwasher is a decent way out. If you enjoy these soups, consider purchasing an additional press - especially for rich broths.
