Coffee wishlist: Interesting gadgets for coffee A guide to unusual inventions


The taste and aroma qualities of a coffee drink depend primarily on the type of beans chosen. Also, these characteristics are influenced by what the coffee is brewed in. There are several types of cookware and devices that can be used. To achieve good results, it is extremely important to choose these devices correctly.

What is coffee usually brewed in?

There is more than one name for cookware for making coffee. In the United States of America alone, about eight hundred patents have been issued for various variations of coffee makers. Essentially, all these devices are divided into two types:

  • electrical;
  • slab

Slabs require heating. The dishes are placed on the stove. Electric ones simply need to be connected to the mains.

There are both simple devices that have been used for centuries, and modern units that perform many functions, including grinding beans and choosing the optimal dosage.

Chime

A device for preparing traditional Indian tea, created by a team from India, which in itself means compliance with centuries-old traditions. Brewchime produces branded capsules with 5 flavor options that will be familiar to every lover of this drink.

To use, simply insert the capsule and pour into Chime

milk and wait 3 minutes. At the same time, you can adjust the strength of the drink and the amount of milk. The capsules themselves use only natural tea and spices from India, and the proprietary mobile application can automatically order delivery of the next batch of capsules.

Cooking in Turk

The oldest and simplest way to prepare a coffee drink, which is still widely used today, is boiling the beans in a Turk (cezve). Already from the name it becomes clear that this dish was invented in eastern countries. They initially used ordinary saucepans to brew the drink, and then for convenience they decided to remove one of the handles. The one that remained was made longer, curved and flattened.

Over time, the Arabs noticed that if the container at the neck was made narrower and the edges widened, the coffee would be much tastier. Thus, dishes with a thickened bottom, a narrow neck and a long handle were invented. She quickly gained popularity all over the world.

Nowadays, Turkish coffee is prepared on a stove (gas or electric). The classic recipe involves brewing in hot sand. The following actions are performed:

  1. The sand is heated for several hours.
  2. A Turk filled with coffee and water is immersed in it up to the level of the neck.
  3. When the water approaches the point of boiling, the cezve is quickly removed.
  4. To fully develop the taste and aroma, such manipulations are repeated 3-4 times.

For those who like to prepare a drink according to the classic recipe, a special electrical appliance has been developed. Visually, it resembles a box filled with sand. When it is turned on, the contents of the container become hot. All that remains is to place the cezve there.

If you have no experience in making coffee, it is recommended to start mastering this process with a copper or ceramic Turk.

Initially, only one type of grain is used. Then you can switch to mixtures and add various spices to the composition.

Advantages and disadvantages of cooking

See alsoDesign of a street cafe, photo.

Coffee in Turkish

Even a person uninitiated in the intricacies of the coffee ceremony knows what a cezve is. Long before the invention of the machine for creating an invigorating drink, the inhabitants of the east prepared it on sand in an elegant-looking vessel. This form was not invented by chance; the wide bottom allows coffee powder, sugar and spices to be heated evenly, and the narrow neck does not allow aromas and essential oils to evaporate. It is made of copper, and to prevent the metal from oxidizing during the heating process, the inside of the vessel is coated with tin. This device is equipped with a long handle.


Electric coffee turk.

The advantages of the vessel include the following points:

  1. An aromatic drink according to any recipe is brewed in a copper jug, but more on that later.
  2. During the cooking process, spices and sometimes salt are added. Agree, you can’t stuff all this into a coffee maker.
  3. The suspension of coffee grounds adds thickness and remains on the filter in the machine.
  4. It differs from an electric coffee maker in that coffee of any grind is brewed in a cezve.


Coffee prepared on sand has a special taste and aroma.

There are few disadvantages to this method.

  1. Cooking takes a lot of time. In the mornings, rushing to work, housewives have no time to cast magic at the stove.
  2. The drink being prepared tends to “run away”; you need to be nearby all the time.


The wide bottom of the Turk promotes uniform heating of the drink.

See alsoFeatures of induction cookers.

Coffee pot

This coffee brewing container was invented in England at the end of the eighteenth century. Since then, the simple device has been constantly improved. Some coffee pots are used by brewing the beans on the stove, while others run on electricity. Despite many new, more modernized designs, these continue to remain popular among coffee lovers.

Variety of cooking recipes

This is where a coffee lover can go wild, in experiments with coffee drinks. When asked how many there are, the answer from Aunt Charlie from Brazil suggests itself: “You can’t count it!” There are a great many recipes based on traditional coffee. Whether to brew it in a Turkish coffee pot or create a cocktail using a coffee machine is up to everyone to choose:

  1. In Arabic. The first among recipes, since it was from the East that the miracle drink appeared. The highlight of the composition is the presence of spices and its special strength. Sugar is heated in a turk until it turns light brown, but is not allowed to turn into caramel. Add ice water. Separately mix cardamom and coffee, and after boiling water, add this mixture. Heat three more times without bringing to a boil. And when the ready-made liquid aroma is poured into the checker, sprinkle cinnamon on top.
  2. In Viennese. The inhabitants of Europe did not like the eastern fortress of the invigorating miracle and they came up with their own recipe. It is worth adding cream whipped into a strong foam and decorating an ordinary strong drink with it. You can sprinkle with grated chocolate and citrus zest.
  3. Turkish coffee is very strong. It is even recommended to drink it with water in order to better experience its taste... and it is safer for the heart. The grains are ground almost into dust. The water taken is the purest, without salts and impurities. Cooking on the sand. After the first foam is removed, the coffee is heated several more times.
  4. The composition of Brazilian coffee is similar to Viennese coffee. Whipped cream and chocolate are also added. But the recipe would not be original if the composition did not include rum. This is probably why locals drink several cups a day.
  5. Espresso is the basis of all cocktails, coffee that has passed through the pressure and press of a coffee machine.
  6. Cappuccino and latte originate from Italy. This is already a family of cocktails. They are similar in their preparation, since most of them consist of milk. However, there is a little more of it in a latte. And their milk foams are different: cappuccino is denser, latte is light and airy.
  7. Americano is espresso's weak little brother. A portion of strong coffee is diluted with hot water in a 1:1 ratio.
  8. Raf coffee. A fairly young recipe, invented in the late 90s of the last century in Russia. It's more of a dessert drink based on it. Espresso, vanilla sugar and cream are whipped into a homogeneous mixture, without bubbles or foam.

These are just a few recipes, but there are many more. After all, every country wants to distinguish itself and add something of its own to coffee.


Every coffee lover has his own universal recipe for making coffee.

See alsoWhat is a freshness zone in the refrigerator: types, disadvantages and advantages, tips.

French press coffee maker

Invented in France in 1920, the device for brewing coffee is very popular. The coffee maker looks like a tall glass container made of high-temperature resistant material. Equipped with a piston. The lower part of this design part is connected to a metal filter, which looks like an ordinary mesh and fits tightly to the glass walls. At the top, the piston is attached to the cover.

The device is heated, and then coarsely ground coffee beans are poured into it and hot water is poured. After five minutes, the piston is slowly lowered down. Due to this, there is no grounds in the finished drink.

HyperChiller

Iced coffee is a drink for everyone, of which there are many. Often, if you want to drink such a drink, you either have to settle for not the most delicious ready-made drinks in cans, or use complex recipes. HyperChiller

It also allows you to cool freshly brewed hot coffee to −50 °C in just a minute!

The technology used does not involve direct contact of the drink with ice, which makes it possible to forget about excessive dilution of coffee. HyperChiller with all its advantages can be used not only for coffee, but also with any other drinks, including for the quick preparation of alcoholic and non-alcoholic cocktails.

Geyser coffee maker

This device is especially popular among residents of Italy. The appearance of the unusual invention dates back to 1927.

The structure consists of three elements. The bottom section contains water. Above it is a raw materials compartment. The upper part is intended for the finished drink. To brew coffee, the device is placed on the stove. In this case, strong pressure is generated in the lower part. Steam begins to pass through the crushed grains located in the middle section. After this, it enters the upper compartment, cools down and goes through the condensation stage. The thicket continues to be located in the center of the structure. The drink turns out rich and quite strong.

Coffee machines

The device is suitable if you need to make coffee quickly and without unnecessary steps. The dishes are expensive, the price starts from 10,000 rubles and can reach 150,000 rubles.

Interesting! Electric Turks with automatic shut-off when boiling

In Russia, in particular Moscow, due to the frantic pace of life, coffee machines occupy first place among coffee machines.

To brew a drink in a coffee machine, you don't have to grind beans or heat water. The machine will do all the work after pressing the button.

Details in the article “Design and principles of operation of coffee machines.”

Drip coffee maker

It is very convenient to brew coffee in a drip coffee maker. It is also known as American filtration. The invention appeared thanks to the efforts of the archbishop of Paris in 1800. The device is equipped with a heating circuit through which water moves, which eventually reaches a temperature of about 90-95 degrees. After this, the liquid begins to flow one drop at a time into a filter filled with crushed grains. When the coffee releases its aroma sufficiently, the liquid flows into the flask.

One of the important design details is the filter. It can be disposable (made of paper) or reusable (nylon).

Often, a filter made of nylon is additionally coated with titanium nitrate. Due to this, its service life is significantly extended.

Coffee lovers who prefer a strong coffee drink are recommended to give preference to coffee makers with low power (within 750-850 W). The liquid in such a unit will heat up more slowly and absorb the maximum amount of aromatic substances. This makes the coffee richer.

Piston coffee brewer

Price RUB 1,304.50

A piston teapot made of stainless steel is a jug-shaped vessel with double walls separated by a layer of air. Stylish, available in three container sizes.

PRICE FOR ALIEXPRESS

Coffee mill

A very practical, manual coffee grinder will provide you with a portion of ground product that can make your drink even tastier. It has a convenient design for easy storage. Easy to use, no problem keeping the mill clean.

PRICE FOR ALIEXPRESS

Conical filter

Price 776.31 rub.

Reusable coffee filter, stainless steel. It is easy to keep the filter clean; just rinse it under running water. Dimensions 110x89mm.

PRICE FOR ALIEXPRESS

Mug for boiling milk

Price 696.00 rub..

Espresso coffee maker

The drink is prepared using steam pressure. This unit can also make cappuccino. To froth milk, you need to place a straw equipped with a nozzle in a container with liquid. Steam will begin to flow through it under pressure. Due to this, foam will appear on the brewed coffee.

The unit works according to this principle:

  • the water gradually warms up;
  • when the maximum pressure is reached, the valve opens;
  • the liquid moves through the tank containing the grains.

Depending on the device model, you can prepare 2-4 cups at a time. Designs that create a pressure of 15 bar are more advanced than those designed for only 3.5-5 bar. In them, the liquid absorbs a maximum of aromatic substances.

For this type of coffee maker, it is recommended to use a special type of product. It's called espresso. These are coarsely crushed grains that have undergone special heat treatment.

Where is the best place to buy coffee making supplies?

You can purchase accessories for a coffee lover in household appliances and home goods stores, in specialized departments that sell exclusively tea and coffee products, as well as on Internet sites.

  1. Streaming stores offer mostly basic models, so the selection is somewhat limited. But a large network giant can profitably dump prices and offer favorable discounts.
  2. Specialized departments offer a wide range of accessories and accessories for brewing coffee. If the desired product is out of stock, the seller will most likely offer to bring the item to order. The only negative is the price, which is often quite high.
  3. The best choice is to order in the online store. There is an abundance of special sites online that offer a wide range of devices and equipment for both professional baristas and home coffee connoisseurs.

If the buyer is wary of remote purchases, there is always the opportunity to find the desired product in offline sales, thoroughly study the intricacies of operation, and then order delivery on the website at a better price.

Combination coffee maker

A combination coffee maker combines two types of devices. One of them is drip type. She is able to prepare a liter of an invigorating drink at once. The other brews just one cup of espresso. Such units are equipped with a special device designed for whipping dairy products.

These designs are suitable for coffee lovers who find it difficult to decide on their preferences and choose between espresso or traditional coffee. They are convenient to use in a small kitchen. Such devices save space.

These coffee makers also have disadvantages. Among them are the following:

  • each part of the unit requires special care;
  • you have to purchase different types of ground grains;
  • high price. For the same money you can buy an espresso and drip device of decent quality separately.

There are a huge number of devices designed for brewing coffee. Each of them has a number of advantages and disadvantages. It is impossible to say unequivocally what is best to brew coffee beans in. Disputes on this matter continue constantly. Some people prefer the drink prepared in a cezve or French press. Other coffee lovers claim that it is much easier to brew it in modern units.

Auroma

Auroma

- a coffee machine that takes an almost scientific approach to creating coffee, doing everything yourself. In the end, you can love and appreciate high-quality coffee without delving into all the intricacies of the preparation process, because learning takes a lot of time and leads to damage to kilograms of coffee beans.

Auroma takes care of the entire preparation, from grinding the beans to serving the finished invigorating drink. The correctness and accuracy of the process is controlled using presets for various varieties and types of coffee in a proprietary mobile application, where all parameters are selected: the ratio of coffee and water, temperature and degree of grinding.

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